Time: 20 min.
Complexity: easily
Servings: 4

Corn fritters are plump, savory pancakes filled with juicy corn kernels and fragrant greens. They're perfect for breakfast or a mid-day snack. This recipe works with any corn you have on hand: canned, thawed, or off the cob, boiled or grilled. Fritters are easy to make with just a few ingredients. Serve with Greek yogurt or sour cream.

Ingredients:

• 3/4 cup flour
• 0.5 cups of milk
• 2 eggs
• 1/4 cup cilantro
• 1/4 cup green onions

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

flour, eggs, milk, yogurt, jalapeno pepper, green onions, cilantro

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Preparation:

Step 1
• In a bowl, combine 3/4 cup flour, 1 teaspoon coarse salt, and 1/4 teaspoon each baking powder and black pepper. In another bowl, combine 1/2 cup milk and 2 eggs; stir into the flour mixture.
Step 2
• Add 2 cups corn, 1/4 cup each chopped cilantro and green onion, 1 sliced ​​jalapeño, and the zest and juice of half a lime. Place 1/4 cup of batter in a preheated skillet with olive oil and cook for 2 minutes per side. Serve with Greek yogurt.

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