Corn soup with ham

Votes: 1

Photo of the dish: Antonis Achillesis

Time: 40 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 677, total fat 34 G., saturated fats 19 G., proteins 23 G., carbohydrates 79 G., fiber 10 G., cholesterol 117 mg, sodium 1297 mg, sugar G.

Corn soup with ham - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 ears of corn, hulled and trimmed, bases cut off
5 tbsp (75 g) butter
4 sprigs of thyme
1 large onion, diced
3 stalks celery, thinly sliced
1 large clove of garlic, chopped
Salt
250 g ham, cut into cubes
2 large potatoes, peeled and cut into large cubes
6 green onions, cut into small rings
2/3 cup heavy cream

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: ham, corn, potato, onions, garlic, celery, green onions, cream, thyme

Cooking the dish according to the recipe:

Remove the corn kernels from the cobs and reserve half a cup for frying with the meat. Melt 4 tablespoons of butter in a saucepan, add the thyme, onion, celery, garlic, and corn kernels, season with 1 teaspoon of salt, and fry over high heat for 4 minutes. Add the potatoes, corn cobs, and 5 cups of boiling water. Cover and simmer for 20-25 minutes.
Meanwhile, melt the remaining tablespoon of butter in a skillet, add 1/2 cup of corn kernels and the ham, and cook over medium-high heat for about 6 minutes. Add the green onions and continue cooking for another minute.