Beef with salad on lavash, oriental style
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 632, total fat 30 G., saturated fats G., proteins 41 G., carbohydrates 49 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 632, total fat 30 G., saturated fats G., proteins 41 G., carbohydrates 49 G., fiber G., cholesterol mg, sodium mg, sugar G.
Eastern-style beef with salad on pita bread - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 560 g beef flank, thinly sliced across the grain
- 1/4 tbsp. tahini (sesame paste)
- 1 teaspoon pumpkin pie spice
- 1 medium onion, finely chopped
- 2 crushed cloves of garlic
- 1/4 cup freshly squeezed lemon juice
- 3 tbsp. extra virgin olive oil
- 1/4 cup chopped parsley or mint
- Coarse salt and freshly ground pepper
- 2 medium tomatoes, diced
- 3 small cucumbers, peeled and finely chopped
- 4 lavash
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Cooking the dish according to the recipe:
- In a bowl, combine the beef, onion, pumpkin pie spice, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 minced garlic clove, 2 tablespoons chopped herbs, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix thoroughly. Set the meat aside to marinate while you prepare the salad.
- In a separate bowl, combine tahini, remaining garlic, 2 tablespoons lemon juice, and 1 tablespoon olive oil. Add tomatoes and cucumbers.
- Heat a cast iron skillet over medium-high heat until very hot. Brush the pita bread with the remaining 1 tablespoon of olive oil and lightly toast for 1 minute on each side.
Place the lavash on a plate. Add the meat and onions to the pan in small batches, placing them in a single layer, and fry for 2 minutes on each side until golden brown. - Serve the meat and onions on pita bread with cucumber salad. Sprinkle with the remaining herbs.
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