Pear and Lemon Martini
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 262, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 31 G., fiber 1 G., cholesterol 0 mg, sodium 3 mg, sugar 28 G.
Calories 262, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 31 G., fiber 1 G., cholesterol 0 mg, sodium 3 mg, sugar 28 G.
This fruity version of a martini is more suited to women. Although the drink is quite strong, it's filled with a light pear sweetness and refreshing citrus notes of lemon. Perfect for bachelorette parties and house parties!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 lemon, cut into half-moon slices
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 120 ml pear vodka
- 30 ml. dry vermouth
- 30 ml. pear nectar
- Pear slices and lemon zest twists, for garnish
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Recipes with similar ingredients: vodka, pear nectar, vermouth
Cooking the dish according to the recipe:
- Combine lemon slices, sugar, and vanilla in a container; close the lid and shake vigorously until the lemon slices are coated with sugar. Set aside, shaking occasionally, until the sugar dissolves, about 30 minutes. Mash the lemon slices with a fork to release the juice.
- Let sit for 30 minutes, then refrigerate until ready to use.
- Fill 2 martini glasses with ice and set aside. Shake the lemons again, then strain the juice into a liquid measuring cup. Combine the vodka, vermouth, pear nectar, and 45 ml of lemon syrup in a cocktail shaker.
- Add ice and stir until completely chilled. Discard the ice from the martini glasses and strain the drink into chilled glasses. Garnish with pear slices and lemon twists.
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