Brown Betty Dessert with Grilled Rhubarb
Votes: 9
Time: 45 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Brown Betty (or Brown Betty) is a traditional American treat made with fruit and spiced breadcrumbs or breadcrumbs. Although apples are commonly used for this dessert, try a unique Brown Betty with a rhubarb-sugar filling. Spoon it over a spiced breadcrumb mixture and top with more breadcrumbs. For a crispy crust, spread pats of butter over the breadcrumbs and grill. This fragrant, warm dessert can be served on its own or with a scoop of ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 5 stems rhubarb, cut into 2.5 cm pieces (about 4 cups)
- 1 cup breadcrumbs
- 1/4 tbsp. plus 2 tbsp. l. brown sugar
- 2/3 cup plus 1/4 cup granulated sugar
- 1.5 tsp ground cinnamon
- 0.5 tsp ground allspice
- 1/4 tsp ground ginger
- A pinch of ground cloves
- 1 teaspoon lemon juice
- 0.5 cup chopped almonds with skins
- 4 tablespoons cold butter, cut into small pieces, plus more for greasing the pan
- Strawberry ice cream, for serving
We recommend
Recipes with similar ingredients: rhubarb, breadcrumbs, brown sugar, ground ginger, allspice, carnation, cinnamon, almond
Cooking the dish according to the recipe:
- Preheat the grill to medium heat. In a medium bowl, whisk together the breadcrumbs, brown sugar, 1/4 cup granulated sugar, cinnamon, allspice, ginger, and cloves. In another bowl, toss the rhubarb with 2/3 cup granulated sugar and lemon juice.
- Grease a 20cm (8-inch) deep frying pan or grill pan with butter. Sprinkle 3 tablespoons of the breadcrumb mixture on the bottom. Top with the rhubarb and sprinkle with the remaining breadcrumbs and almonds. Scatter the butter evenly over the entire surface.
- Place the pan in the center of the grill and cover the pan with a lid or a disposable aluminum baking sheet. Cook for about 15-20 minutes, until the filling begins to bubble and the top is golden brown. Cool slightly for 10 minutes and serve warm with a scoop of ice cream.
Categories:
Similar recipes
