Cinnamon

Oatmeal cookies have always stood out from other cookies thanks to their unique flavor, which is imparted by oats. Baking delicious cookies at home isn't all that difficult. Mix the dough with butter, sugar, eggs, wheat flour, and... read more

A simple recipe for delicious, rich, spiced cookies. It's made with just flour, butter, brown sugar, egg, aromatic spices, and cane molasses, which gives the cookies their delicious color and subtle caramel flavor. read more

• Cookie
• Glaze

Hermit cookies are a lighter version of gingerbread cookies from the New England region of America. Mix the dough with molasses, brown sugar, and spices like cinnamon, allspice, and ginger. They pair perfectly with... read more

These sweet and crispy little tarts are made from a popular pastry in Spanish-speaking countries. Churros are a choux pastry dough that is piped into various shapes using a pastry bag directly into hot oil and fried. But to shape the churros... read more

Corned beef is not only a way to preserve meat for a long time, but also a delicious delicacy. Beef brisket is best for curing. Soak it for 10 days in a brine with spices and potassium nitrate, which is used as a preservative and - read more

Make cinnamon rolls, but make them small enough to fit into the hollows cut out of baked pear halves. These miniature "lady's slippers" will make a perfect teatime treat, creating a relaxed atmosphere—something that... read more

• Sponge cake
• Caramel

This delicacy is sure to please solo eaters, as the cakes are prepared in individual cast-iron cocotte pans, similar to small frying pans. The dessert is moderately sweet and not cloying, with a caramel topping. In the episode "What I Was -" read more

Merguez spice, along with harissa, is an essential ingredient in making spicy merguez sausages. It makes the sausages incredibly tasty, mouth-watering, and full of the flavors of Eastern cuisine. This spice mix can be purchased at the store. read more

You can brew delicious and invigorating non-alcoholic apple cider at home and enjoy it year-round, chilled in summer and warmed in winter. It's best to brew cider using several apple varieties, both tart and sweet, to achieve a balanced flavor. read more

• Corn
• Ancho Pepper Seasoning

Grilled corn on the cob becomes even more delicious and filling when served with toppings. For example, make a special lime butter for it. It will impart a rich, creamy flavor and citrusy freshness to the corn. This combination... read more

Scones are a very popular pastry in Scotland and England. Originally, they were flat cakes fried in a pan and cut into triangles. With the advent of baking powder, scones began to be baked in the oven. Today, they are one of the... read more

• Donuts
• Maple glaze

Donuts are found in many cuisines around the world, but Americans have embraced this dessert so much that it's practically become a national icon. Every year on the first Friday of June, the United States celebrates Donut Day, and two world-famous donut chains— read more

• Rolls
• Banana-strawberry filling
• Blueberries with cream cheese
• Apples with peanut butter

The beloved French toast has many names. In France, at various times, it was called tostees dorees - "golden toast" and pain perdu - "lost bread", and in Germany, Armer Ritter - "Poor knight". Despite - read more

The famous Italian lasagna has long ceased to be a novelty; sheets for making it can be found in almost any supermarket, and many people know the recipe, even if they've never made it. And although the dish is considered truly... read more

• Vegetables
• Corned beef

Corned beef was very popular in Rus' until the 19th century. Fresh meat was very expensive back then and was found only on noble tables, while commoners actively salted cheaper cuts of meat to preserve it longer. With increasing... read more

This pie, reminiscent of a Christmas wreath, will be a welcome addition to the holiday season and will also grace the table at any other celebration. This dish is perfect for those looking to surprise guests. The patterned puff pastry contains spiced pears. read more

• Ginger syrup
• Cupcakes
• Mango-butter cream

The cupcakes are moist yet dense enough to hold together when you unwrap them. The gingerbread flavor is perfectly balanced by the sweetness, and the buttercream has hints of mango. This is definitely not a recipe for... read more

• Cakes
• Glaze

In the Middle Ages, sugar was a rare commodity and only available to the wealthiest, but less affluent people had access to carrots, which are rich in natural sugar. Carrot cakes were quite sweet even without... read more

• Dough
• Filling

Rustic apple pie offers the rich flavor and magical aroma of homemade baked goods, a seasonal fruit filling, ease of preparation, and a simple appearance. Bake a closed apple pie, mixing the dough with a butter mixture for a tender, read more

• Cake
• Filling

By making these individual pies, you don't have to worry about what to do with any leftovers. There simply won't be any leftovers, not just because of the small size of the dessert, but also because of the impeccable flavor with notes of sweet potato and spices. If desired, you can also mash the sweet... read more

Carrot cake is delicious on its own, very moist with the delicious aroma of orange zest and spicy cinnamon. Mix finely grated carrots into the dough, and you won't even taste it, but you'll enjoy the very tender crumb. And the juicy raisin flecks... read more

Make a delicious crème brûlée dessert in the form of individual tarts, giving them a more interesting pumpkin flavor. The tarts will be made with a crumbly and tender shortcrust pastry crust. For the crème brûlée filling, use cream cheese instead of cream, and mix together: read more

• Cakes
• Curd cream

Although carrot cake dates back to ancient times, when sugar was a luxury for many and sweet carrots were used as a substitute in baking, it is still considered one of the most delicious desserts worthy of special occasions. Moreover, read more

Enjoy this fragrant, spiced gingerbread cake, which is incredibly easy to make. Its incredible flavor comes from a rich blend of spices, freshly grated ginger, molasses, and brown sugar. This baked treat is delightfully warming with its... read more

Bundevara is a Serbian pastry similar to strudel. The filling is made from grated pumpkin, sugar, and spices, rolled into several layers of thin dough, and baked in the oven. The main ingredient in the pumpkin filling is cinnamon, which together gives it a... read more

• Gingerbread men
• Hot chocolate

A fun dessert that will bring a ton of positive emotions with both its appearance and enchanting taste. Make and serve gingerbread cookies with hot chocolate in the shape of gingerbread men soaking in a foamy jacuzzi. Bake the figures and use icing to... read more

• Dough
• Pumpkin filling

German placinta are pastries with a sweet pumpkin filling and aromatic spices, popular among the "Russian Germans" who inhabit the state of North Dakota in the United States. Like all turnovers, these pastries are made using a special method, when... read more

• Sponge cake
• Syrup

Biscochos borrachos is a traditional Spanish dessert that translates as "drunken biscuits." This fluffy, spongy sponge cake is baked with eggs, sugar, flour, and baking powder. It's topped with an alcoholic syrup. Different regions of Spain make... read more

• Meat
• Toasted spice mix

This roast is made using American country ham, soaked in brine for a long time. The entire surface of the ham is scored in a lattice pattern and rubbed with honey and a mixture of roasted spices. This key ingredient is read more

Banbury puff pastries are a traditional English pastry with a vibrant oriental flavor and aroma. Their birthplace is considered to be the town of Banbury in England, where these puff pastries have been baked for many centuries after the Crusaders brought them back from their Middle Eastern campaigns. read more

• Roll
• Cream

For a main dessert on the holiday table, you can prepare this chocolate roulade with French butter cream and a subtle aroma of the Christmas drink eggnog, which is given to it by a mixture of spices and malted milk together with egg - read more

Although ice cream is not the most popular dessert during the winter holidays, it can also be used to make a real holiday cake, with traditional Christmas flavors of the Italian panettone bread with dried fruits, which is usually baked on - read more

• Cupcake
• Cream cheese frosting

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of apples simmered in butter and apple cider. This will give your... read more

• Filling
• Dough

If you've always associated ravioli with dumplings or pierogi, this recipe will give you a new perspective. Make sweet ravioli with the flavor of the American camping dessert s'mores—a piece of melted chocolate and— read more

Fresh blueberries are one of the most popular fillings for American muffins. They add moisture, a subtle aroma, and a wonderful flavor to muffins. Blueberries will brighten up even gluten-, egg-, and dairy-free muffins. And the sugar in them... read more

In America, these types of cookies are also called "kitchen sink cookies" because they contain everything but the kitchen sink. Indeed, chocolate, walnuts, dried cherries, and dried apricots are just a few examples. read more

• Buns
• Filling

Using ready-made puff pastry in baking simplifies the entire process and gives the buns a wonderful flaky texture that will impress everyone. Spread the prepared dough with a filling of butter, raisins, dried cranberries, and brown sugar. read more

This chocolate cupcake recipe is inspired by a British oatmeal cookie recipe. Although they're baked as cute cupcakes perfect for tea, they still retain the texture of a cookie. You can also bake cookies - read more

• External bun
• Inner bun

Mexican elotes (Spanish for "elote" - corn on the cob) are baked in the shape of a corn cob, a traditional Mexican cereal. They are shaped like buns, but the texture is more like a soft, filled cookie. To prepare elotes: read more

These delicious muffins prove that healthy baking can be delicious! Boost their fiber and micronutrient content by adding whole-wheat flour to regular flour, which will give your baked goods a richer, nuttier flavor. read more

• Filling
• Dough

Oatmeal bars with apricot filling are a true delicacy, captivating with their amazing flavor. Once you try one, you won't be able to stop. And they're super easy to make. Mix the dough with flour, oats, and walnuts. read more

The spicy aroma of cinnamon adds a special touch to this chocolate toffee, while the coarse salt crystals on its surface add a new dimension to the flavor. True connoisseurs will definitely appreciate the taste of your homemade toffee. The mixture itself is prepared using condensed milk. read more

• Cookie
• Assembly and decoration
• Royal icing

A gingerbread house isn't just a Christmas treat, it's also a festive attribute whose fairytale-like appearance will bring a sense of magic and comfort to both children and adults. Building a gingerbread house isn't all that difficult, but it is painstaking work. read more

Crushed hazelnuts elevate the flavor of these famous cinnamon rolls. And a touch of clove adds a new dimension to their sweet, spicy aroma. These rolls are incredibly delicious and will fly off the table in no time. And they're easier to bake, too. read more

Unlike European mulled wine, which is made with red wine, fruits, and spices, in America it's common to make mulled wine with apple cider during the winter holidays. It's also called mulled cider. It's made using: read more

The name of this cocktail can be translated from English as "gingerbread cookie." After all, it's the mixture of ginger beer, ginger juice, cinnamon, and rum that gives it that flavor, making it one of the best New Year's and... read more

Magic pies are sometimes called smart pies because the mixed pie dough separates into several distinct layers with different textures during baking, resulting in a pie that resembles an interesting pastry. For example, this pie with - read more

In pre-Revolutionary America, until the late 18th century, Election Day was considered the second most important national holiday after Thanksgiving. Mass celebrations with feasts, songs, and dances were held on this day, and the main Election Day treat was... read more

Wassail is an ancient English drink traditionally brewed and consumed at Christmas. Make your own wassail and fill your home with its warm, spicy aromas. Use ale and a bottle of Madeira as a base. Mix the spirits in - read more

Try this traditional Ecuadorian drink, a staple at celebrations throughout South America. It's similar in taste and texture to eggnog. It's made with condensed milk and eggs. It's equally delicious with... read more

The name of this cocktail can be translated from English as "caramel pleasure," which you will truly experience with every sip. After all, it combines the amazing flavors of cream liqueur and toffee-flavored liqueur. read more

The Mexican tradition of drinking hot chocolate with cayenne pepper was adopted by the ancient Aztecs, who brewed cocoa powder and added the fiery spice to their drink. This cocktail recipe combines cocoa and cayenne pepper into a single... read more

This aromatic, warming mulled wine is made with apple cider, orange juice, and red wine. Honey is added for sweetness. And for flavor, a traditional blend of winter spices: cinnamon, anise, cloves, and orange zest. read more

Hot Buttered Rum is a spiced alcoholic drink very popular in the West, especially in the United States, and is most associated with the winter holidays. The cocktail is made with butter, honey, brown sugar, and read more

This festive cocktail is made with eggnog, a popular Christmas eggnog drink, vanilla ice cream, which gives the drink a milkshake texture, spices, and an alcoholic component in the form of aromatic amaretto and - read more

Molasses, ground ginger, cinnamon, allspice, and nutmeg give this hot chocolate a warming gingerbread flavor. Cocoa powder balances the spices, while milk chocolate adds a creamy, rich texture. read more

• Streusel
• Pie

Bake a fragrant berry pie with a wonderfully moist texture and crunchy streusel topping for your homemade tea party. For the filling, use fresh blueberries, gently fold them into the batter to keep them whole, and top with a sugar topping. read more

• Cakes
• Cream

Pineapple and coconut add a unique twist to this carrot cake. Canned pineapple is used. Its pulp is incorporated into the cake layers along with the carrots and nuts, and the remaining syrup is added to the cream cheese filling. The generous amount of fruit... read more

• Cookie
• Filling

These delicious nutty cookies are filled with cherry jam and decorated with lovely patterns. They're baked whole, then cut into small squares. The cherry jam flavor pairs beautifully with the nutty, spicy flavor. read more

In North African countries, including Morocco, the most common and traditional dish is tagine. It is made from lightly fried meat, simmered with vegetables and spices at a low temperature for several minutes. read more

• Apple Mascarpone Cream
• Apple and berry compote
• French toast

To make breakfast special and unforgettable, fry French toast with brioche slices soaked in a sweet egg mixture and serve with a delicious apple-berry compote and apple-flavored cream cheese frosting. For the compote, make syrup - read more

These sweet and flavorful French toast paninis are delicious, soft, and moist. You don't even need a special sandwich maker to make them. They can be grilled on an outdoor grill and served as dessert at a picnic. read more

• Dough
• Filling
• Glaze

The taste and aroma of cinnamon rolls always lifts the spirits, whether eaten for breakfast, dessert, or as a snack. And with this recipe, they turn out just as soft, airy, and delicious as those from the famous bakery chain. Rolls - read more

French toast is a quick and easy way to transform ordinary white bread into a real dessert using ingredients you already have on hand. Stale bread is also a great choice, as dry bread tastes even better. read more

A wonderful milk smoothie that will bring a summery feeling even in the colder months. It's made with frozen peaches, which are available year-round. Blend the peaches with natural yogurt, milk, and honey. A - read more

• Nut cake
• Maple Pecan
• Filling
• Topping

The combination of maple syrup and pecans is a traditional North American baking combination. This flavor is so unique that it has become popular far beyond the continent. Bake a three-layer maple syrup-flavored pie - read more

• Tart
• Blood orange jam

Linzer Tart is a world-famous pie from the Austrian city of Linz. It's made with a crumbly, delicate almond crust, topped with a jam filling and topped with a lattice of the same dough as - read more

• Dough
• Hot glaze
• Decorating
• Marzipan (yield: 450 g)

These cross buns are made in the style of the famous Battenberg cake – a sponge cake with a yellow and pink checkerboard pattern covered in marzipan. Cross buns are considered a traditional Easter pastry in many Catholic countries. They are baked from a rich pastry – read more

• French Toast Churros
• Orange glaze

Spanish churros are long, fried doughnuts made from choux pastry, often rolled in cinnamon sugar and eaten dipped in chocolate sauce. They taste simply amazing. But if you don't have the time or skills to make choux pastry... read more

To give beer a pleasant sweet-spicy flavor and aroma, simply add sugar syrup made from anise and cinnamon. Boil it and keep it in the refrigerator. Just before serving, mix it with the beer. The familiar foamy drink takes on a... read more

• Apple filling
• Crispy crumble
• Caramel sauce with vanilla and cardamom

Baked apple desserts are much healthier than regular pies, yet just as delicious, especially when the apples are topped with a delicious, crunchy topping like this crumble. The crumble is quick to make; you don't even have to roll out the dough. In a greased pan... read more

• Muffins
• Glaze

Banana gives these muffins not only a tender and moist texture, but also a wonderful aroma that will keep you hungry while they're still in the oven. They're quite easy and quick to make, and to give them a more festive look, garnish them with read more

• Gnocchi
• Brown butter with maple syrup, cinnamon, and sage

Gnocchi are traditional Italian dumplings made with flour, ricotta, and mashed potatoes. But you can make them American-style by substituting sweet potatoes for the regular potatoes. This will give the gnocchi a more interesting sweet-spicy flavor, especially in read more

A sweet potato side dish that will not only grace any holiday table but will also captivate everyone with its unique flavor. Slice the top of a baked sweet potato in its skin and top it with a topping of butter, brown sugar, cinnamon, and flour. read more

• Biscuit
• Topping

The semi-open French galette pie embodies all the delights of home-baked goods: ease of preparation, amazing taste, and a rustic presentation that emphasizes the taste of the baked goods over their presentation. After all, read more

• Cupcake
• Streusel
• Glaze

Do you love pampering your guests and family with delicious desserts, but don't have the time or energy for something elaborate? Then you'll definitely love this sponge cake. It takes less than 2 hours to make, with about 10-15 minutes of active time. The result: read more

Traditionally, North American sweet potato mash is made with maple syrup, cream, and toasted pecans and baked in a casserole. But you can make it just as delicious in a slow cooker. Boil the sweet potato pieces in cream, butter, and read more

If you braise beef in a slow cooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires the tougher cut of beef from the shoulder. The result will be very tender and... read more

This puff pastry is incredibly easy to make and will serve a crowd. Make the filling by mixing butter, brown sugar, and cinnamon. For the puff pastry, you'll need two large sheets of ready-made puff pastry or croissant sheets. Spread one of the sheets with... read more

• Muffins
• Topping

These delicious muffins are a great way to start your day. You can bake them while your family is getting ready for breakfast, as they'll take you no more than half an hour. Mix the muffin batter and fold in orange marmalade and orange juice. read more

• Pie
• Pears

The aroma of spicy cinnamon, caramel, and tart bourbon perfectly complement the pear filling of this delicious star pie, which will be a highlight of your New Year's or Christmas table. For the filling, simmer the pears with spices and... read more

• Dough and filling
• Curd glaze

If you love those famous warm cinnamon rolls but the thought of yeast and dough daunts you, use ready-made chilled white bread dough. It'll work perfectly, and the texture will be just like the bakery-made ones. A - read more

Mulled wine has been considered a traditional winter drink in Europe for centuries, warming with its flavor, spicy aroma, and festive spirit. This low-alcohol drink is perfect for both outdoor celebrations and at home. read more

• Cupcake
• Sauce

Classic English toffee pudding is a moist and richly flavored spiced cake with a delicious caramel flavor from date paste and a caramel sauce topping. This dessert is perfect for steaming in - read more

Progress is marching across the planet, and our kitchens are becoming filled with a variety of gadgets that make life significantly easier. Thanks to these hardworking helpers, being a good housewife means you don't have to spend days at the stove. For example, for... read more

Amaretto biscotti are Italian dry cookies that pair perfectly with a cup of coffee, adding a wonderful almond aroma. They take a while to make, but they're worth it. They're baked in two stages. First, read more

Slow-cooked pineapple with spices makes a versatile addition, perfect as a sauce for both ice cream and meat. Cook pineapple chunks, mix them with brown sugar and ginger slices, and add: read more

For this recipe, you'll need large baking apples, such as Golden Delicious, Rum, or Honey Crisp, as they'll be just the right amount of soft after cooking and won't fall apart. Their sweet and tart flavor will be perfect. read more

Pineapples are one of the most popular ingredients for upside-down pies, because in addition to the amazing taste, the pie also acquires a stunning patterned appearance, whether it be beautifully arranged pineapple rings, or pieces folded neatly - read more

Butter Chicken, literally "chicken in butter," is a popular Indian dish that was spontaneously invented in a Delhi restaurant relatively recently, in the 1950s. Since then, the dish's flavor has gained popularity throughout the north. read more

• Bananas
• Pie

Thanks to the pie's wonderful taste and aroma, you'll want to indulge yourself and those around you with this dessert as often as possible. The ease of preparation in a slow cooker (multicooker) is another reason this recipe will be a hit. read more

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant, who gave the meat sauce a Mediterranean flavor. read more

Make delicious Mexican-American-style tacos by stuffing s'mores, a popular American camping dessert made with melting graham crackers, marshmallows, and milk chocolate, into tortilla tacos. To shape the tortillas into the desired taco shape, use read more

Instead of frying green tomatoes, try making a pie with them. Dip tomato slices in a sugar mixture, then layer them with yellow raisins. read more

Mexican-style hot chocolate cookies. As you know, Mexicans love to infuse their chocolate drink with various spices, including cinnamon and pepper, both allspice and hot pepper. Mix cocoa and... read more

Cinnamon sugar is the main ingredient in Snickerdoodle cookies, a popular American sugar cookie made with butter, sugar, flour, and egg whites. Unlike regular sugar cookies, however, they can have a cracked cookie appearance. Knead - read more

• Orange base
• Dry ingredients
• Liquid ingredients
• Orange glaze

With the arrival of cold weather and the approach of the main winter holidays, gingerbread cookies become one of the most coveted treats on the table. They warm with their spicy flavor and fill the house with a fragrant aroma, drawing everyone together for tea. To attract - read more

This dessert is a fusion of two popular cakes: banana cake and lava cake, a cake with a liquid center that's typically chocolate. But what makes this banana lava cake unique is that underneath the banana shell... read more

Transform ordinary baked apples into a delicious dessert with a cottage cheese filling. For baking, choose firm, sweet and tart apples that will provide a reliable "bowl" for your cheesecake. Scoop out the pulp from the apples and fill them with the filling. read more

Banana cake is loved for its amazing flavor, moist texture, and delightful aroma. It's also a great way to use up overripe bananas that have lost their appeal. And the darker the bananas, the sweeter the cake will be. You can... read more