Cinnamon

• Latkes
• Spicy Apple-Pear Sauce

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and chopped onion, which infuses the latkes with their own... read more

• Dough
• Filling with ricotta and grapes
• Wine syrup

Bake a fragrant French galette for tea with a delicate filling of ricotta, frangipane, and fresh grapes. The galette dough is made with regular store-bought grape juice, which adds flavor and replaces sugar. For added aroma, add... read more

This elegant dessert is the perfect end to a hearty dinner. It differs from the traditional Italian Affogato in that the scoop of vanilla ice cream (or gelato for authenticity) is topped with warm wine syrup rather than hot coffee. read more

• Coffee cake
• Topping

This pie goes perfectly with a cup of aromatic coffee or tea. It's soft and fluffy, and its highlight is the crunchy topping that will leave no one indifferent. The topping includes a mixture of roasted and chopped walnuts and... read more

• Pudding
• Whipped cream with cinnamon

Chocolate pudding made according to this recipe turns out silky, smooth, and rich. To prepare it, the hot chocolate mixture is mixed with egg yolks beaten with sugar, stirring thoroughly to prevent the yolks from separating. read more

• Bread Pudding Muffins
• Bourbon sauce

For this pastry, you'll need a 12-cup metal muffin pan with paper liners, or the same number of individual 60ml muffin cups. The muffins are made in the form of miniature bread puddings, made from stale bread with raisins and cinnamon, which - read more

• Beans
• Meat

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. Cassoulet is made with white beans, lamb, and pork. read more

• Donuts
• Syrup

To make these golden, airy muffins, you'll need flour, baking powder, and an egg. Adding orange zest and juice to the dough will give them a refreshing citrus flavor that pairs especially well with the wine syrup—the highlight of this... read more

This pork roast with a tart-sweet pomegranate glaze is a truly festive dish that will enhance your New Year's and Christmas dinners. Choose bone-in pork loin for this roast: it will give your main course a more sophisticated look. read more

Treat your loved ones this holiday season with these unique persimmon cookies. Fruit puree is mixed directly into the dough along with golden raisins and spices like cinnamon, cloves, and nutmeg. The cookies are soft, slightly moist, and very... read more

Instead of a regular chicken, roast a capon for the holiday table. This meaty rooster is sure to feed a large crowd. Or use a small turkey. Rub the bird with a spice mixture and marinate in the refrigerator overnight. And then... read more

• Dough
• Filling

These golden, crisp rolls, filled with a spiced prune filling and coated with a sugar crust, are the perfect treat for winter tea. The Jewish pastry, rugelach, is traditionally made with a dough kneaded with butter and oil. read more

• Sponge cake
• Filling and topping

This aromatic gingerbread roll is a true Christmas treat that warms and lifts the spirit with its sweet and spicy flavor and aroma. The biscuit dough is mixed with molasses, cinnamon, ginger, nutmeg, and cloves. read more

This jam is made from juicy and aromatic Braeburn apples, which are stewed in a mixture of clover honey and cinnamon, then simmered in natural apple juice flavored with cinnamon and cloves. The jam can be stored in the refrigerator in glass jars. read more

Biscotti are dry Italian cookies that are especially delicious dipped in a cup of coffee or tea. Green, salty pistachios and dark, tart dried cherries complement each other beautifully in these cookies, made from a blend of wheat and almond flour. read more

• Nuts
• Spice mix

This crunchy mixture consists of four types of nuts: walnuts, hazelnuts, cashews, and pistachios. They are coated in a sugar crust flavored with cinnamon and ginger, with added cardamom and allspice. To ensure the spice mixture adheres well to the nuts, read more

Instead of regular eggs, the custard for these French toasts uses eggnog, a spiced Christmas drink made with eggs. Mix it with cream, add a little more spice and sugar, pour it over challah slices, and let them soak overnight. read more

• Pie
• Topping and glaze

This aromatic pie doesn't contain coffee, but it pairs perfectly with a hot, invigorating cup of tea, especially for Christmas or New Year's tea. The pie is infused with the aroma of cinnamon, vanilla, and nutmeg. It's topped with a crumbly... read more

These tiny meringues, infused with the flavor of Indian masala chai, make a delicious, aromatic treat for Christmas and New Year's. In addition to egg whites and sugar, they contain a mixture of crushed black tea, cardamom, ginger, cinnamon, and... read more

To make these cookies, you'll need freshly roasted coffee beans, which will impart a magical coffee aroma. Grind them coarsely. Some of the coffee is mixed with turbinado sugar for sprinkling on the cookies, and some is mixed into the dough. read more

• Dough
• Filling

Jewish rugelach rolls are baked from a dough made with equal parts butter and cream cheese. At the end of each cooking stage, the dough should be thoroughly hardened in the refrigerator to make it easier to work with. read more

These fluffy, soft twists are baked from yeast dough and dusted with red sugar mixed with cinnamon. They're bright and flavorful, perfect for Christmas or New Year's treats. Start mixing the dough the night before and... read more

These exquisite Italian-style cookies have a wonderful nutty flavor and aroma thanks to hazelnuts and hazelnut liqueur added to the dough. Blanched and peeled hazelnuts are pre-roasted in the oven, then chopped and... read more

• Cookie
• Filling

These cookies are baked with a mixture of ground oats, coconut, and premium flour. A touch of cinnamon perfectly complements their sweet vanilla-coconut aroma. Once the cookies have cooled, sandwich them together with a light, fluffy filling made from - read more

These gingerbread men, with their charming appearance and aroma, will fill your home with Christmas spirit and add a little healthier touch to your dessert table. They are baked with whole grain graham flour and no refined sugar, instead of... read more

• Cake
• Filling

Pumpkin pie with a thick, rich filling on a crumbly shortbread crust is a popular pastry in the United States during the fall and winter holidays. It's also a great treat for Sunday tea, when you can indulge in this healthy vegetable. read more

• Cake
• Topping
• Filling

This classic apple crumble pie features a crumbly crust topped with a thick layer of luscious, spiced apple filling, topped with a delicious streusel. It's easier to make than a traditional apple pie, and the filling doesn't require... read more

Transform ordinary pecans into a delicious snack that can be served with drinks at parties or taken on the go. All the spices in the recipe are perfectly balanced for superior flavor. There's spicy chili, sweet cinnamon, and more... read more

• Dough
• Filling
• Glaze

These delicious buns are a more casual take on the festive red velvet cake. Soft and fluffy, these red buns, with their delicious chocolate and cinnamon flavors, topped with a creamy cream cheese frosting, are sure to impress. Looks like this: read more

• Dough
• Filling
• Glaze

The Christmas and New Year holidays are the perfect time to bake delicious cinnamon rolls at home. This version of the buns will appeal not only to Cinnabon fans but also to chocoholics, because in addition to the amazing cinnamon aroma and delicate texture, read more

• Dough
• Filling
• Caramel Pecan Sauce

These vitushki buns are baked from yeast dough with a classic filling of butter, cinnamon, and a mixture of refined and brown sugar. Give them time to rise, and then they'll delight everyone with their delicious flavor and aroma. read more

• Dough
• Filling
• Glaze

The luxurious flavor of cinnamon rolls can be enhanced to make them even more aromatic and festive. To do this, simply add two ingredients to the cinnamon, sugar, and butter filling: orange zest and dried... read more

• Dough
• Filling
• Glaze

Classic cinnamon rolls are soft, fluffy, and flavorful buns filled with a mixture of butter, sugar, and cinnamon, topped with a thick layer of cream cheese frosting. Follow this step-by-step recipe to make these rolls at home. read more

American Snickerdoodle cookies are loved for their enchanting cinnamon flavor, melt-in-your-mouth texture with a crunchy sugar crust, and ease of preparation. This recipe offers a more festive take on the cookie, enhanced with Chinese five-spice seasoning and... read more

These easy-to-make almond cookies literally melt in your mouth, and once you try one, you won't be able to stop. They're made with a mixture of ground almonds, wheat and rice flour, and butter. Add a spoonful of cinnamon to the dough, and— read more

Many people probably dream of a magical sweet pastry that packs more nutrition than calories and calories. These muffins are a godsend! They're packed with healthy bran, cereal, wheat germ, flaxseed, and fiber from healthy vegetables and fruits. read more

Italian mini cannoli rolls are a true highlight of any holiday, especially for Christmas and New Year's. They look impressive, are delicious, and are easy to eat with your hands. If you make them with store-bought rolls, like this one... read more

• Caramel and apples
• Dough

This delicious pie will satisfy any fan of caramel apples or just thick, creamy caramel. It's airy, moist, and soft, with baked apple chunks nestled within and a deliciously thick layer of caramel on top. read more

Mexican chimichangas are almost like a burrito, only baked in the oven. Chimichangas are filled with meat and served as a main dish with side dishes. This recipe features shredded grilled chicken. Heat it up with spices - read more

To make these delicious French toasts for breakfast, plan them the night before, as the bread needs to soak in the creamy egg mixture overnight. The best part is you won't have to stand over the stove and fry the toast several times. read more

The beauty of mulled wine is that you can take an inexpensive dry wine and turn it into a priceless, warming, healthy (when consumed in moderation), aromatic, and beloved beverage. This mulled wine is brewed with white wine and, unlike its counterpart, read more

• Cake
• Filling
• Glaze

This traditional American pecan pie gets its flavor from the famous pecan buns thanks to cinnamon sugar and cream cheese frosting. And it's incredibly easy to make—use store-bought dough! The pie is baked in two stages: first, read more

The combination of apples and pears with brown sugar, butter, cinnamon, and ginger makes for a fragrant and delicious filling for a homemade pie. For the crust, use store-bought pastry: it'll be easier to create a striking pie decoration. read more

• Cake
• Filling
• Ganache

This dessert is a luxurious fusion of two popular American homemade pies: autumn pumpkin pie and blondie. It's a no-dough recipe, made with a crust made from crushed and mixed with cream cheese. read more

These delicious and healthy truffles are made from dried figs, candied ginger, a pinch of cinnamon, and a spoonful of honey, all blended together to form a paste. The resulting mixture is then formed into balls (truffles) and coated with... read more

• Vanilla Poached Pears
• Chocolate sauce

Vanilla poached pears with ice cream and chocolate sauce, or "Beautiful Helen" pears (French: Poire belle Hélène), is a 19th-century French dessert that was invented by restaurateur Auguste Escoffier and named after the operetta by Jacques Offenbach - read more

These delicious meat-filled picadillo pockets are perfect for breakfast, a snack, or on the go. They're a cross between a burrito and a patty. Picadillos are a Latin American concoction of ground beef simmered in tomato sauce. read more

Make a delicious, warming mulled wine with Spanish red wine infused with spices, apples, pears, and pomegranate seeds. For an even more complex and rich flavor, add pomegranate juice and a splash of brandy, and cane juice. read more

For this elegant, spiced cocktail, mulled wine is brewed with unfiltered apple juice (American apple cider) and spices, then refrigerated with finely chopped apples. Serve very chilled in glasses. read more

This delicious and nutritious salad, packed with healthy ingredients, is served as a main course with thin slices of the most tender pork tenderloin. It includes steamed wild rice, roasted carrots with cinnamon, dried cranberries, and lots of... read more

This fragrant apple strudel is filled with apple pieces simmered in liquid caramel. Crushed gingersnaps and a pinch of cinnamon give the filling a wonderfully spicy flavor, and it's wrapped in stacked apples and brushed with melted... read more

These mini donuts are baked in the oven, so you'll need a mini donut pan, or you can use a mini muffin pan if you don't mind the holes. They turn out very soft, airy, and filling. read more

• Meatballs
• Gravy

These mouth-watering meatballs in a spicy sauce are a perfect idea for a cozy Sunday dinner at home. Even though they're made with lean ground turkey, the grated apple makes them juicy, tender, and... read more

• Meat
• Sauce
• Assembly

This burger is made using skirt steak, an inexpensive cut from the steer's diaphragm prized for its flavor. Before pan-frying, the steak is marinated whole in a dry herb blend, including juniper. read more

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large pots, with several participants, and the preparation process is... read more

These miniature pies on sticks are especially popular with kids. Each person gets a whole pie with a delicious apple-raspberry filling under a layer of crisp, crumbly, sugar-crusted crust. Assembling these mini pies is a breeze. read more

This velvety risotto features four types of mushrooms: porcini, shiitake, oyster mushrooms, and button mushrooms. The aroma is incredible! The rich flavor of the mushrooms is perfectly complemented by sweet butternut squash. Everything is simmered with spices and rice. read more

To make these cookies, wheat flour is mixed with rolled oats, and refined sugar is mixed with brown sugar in equal proportions to give the cookies a light caramel flavor. Grated apple is also added to the dough for... read more

The base of this Moroccan dish is couscous and fried chicken breast. Both ingredients cook quickly, making it a luxurious treat even on a weekday evening after a hard day at work. The dish also includes: read more

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, while canned hominy corn, acorn squash, and bell peppers, also mixed with... read more

• Donuts
• Glaze

Americans call donut holes the tiny, ball-shaped donuts that remain after cutting holes in larger donuts. They're fried along with the rings, and are almost as popular as the donuts themselves. You'll often find recipes for just the "holes," read more

• Ice cream cake
• Meringue

If you thought putting ice cream in the oven was crazy, it's time to be amazed, because that's exactly how a classic Baked Alaska cake is made. Ice cream is layered on a crust, topped with meringue, and baked in the oven. read more

This easy-to-make bread pudding pie could almost be called a quick cake: layered, delicious, and moist, it's made without pastry or cream, but thanks to the meringue topping, it's impressive and looks festive. Slices of bread - read more

• Profiteroles
• Chocolate sauce

Airy, crisp on the outside and hollow on the inside, profiteroles are the perfect shell for ice cream. Ice cream is spooned into halved profiteroles, topped with the other half, and drizzled with warm chocolate sauce. Serve as is. read more

These cookies are filled with puffed corn flakes, sliced ​​almonds, and chocolate chips. It's hard to resist such a crunchy treat. Besides the fillings, the dough also includes honey, almond paste, and cinnamon for a touch of... read more

This peach tart takes less than half an hour to make if you have ready-made (store-bought) dough. Its crust—sugar cookie dough—is topped with peach slices mixed with ground ginger and brown sugar. After baking, read more

To make homemade oatmeal cookies, mix equal parts wheat flour and rolled oats. No need to pre-grind them. The oats add a pleasant texture to the soft cookies, making them even healthier. For - read more

A recipe for ground meat for Mexican chorizo ​​sausage, not to be confused with its more popular Spanish cousin. While in Spain, chorizo ​​is a ready-to-eat, dry-cured sausage with a reddish tint, in Mexico and the US, it's known as... read more

Hasselback apples are an easy way to make a unique, healthy, and luxurious dessert. The apples are accordion-sliced ​​and baked with fig slices inserted into the slits, topped with a delicious streusel. To prepare, you'll need: read more

This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed graham crackers are mixed into the crust, and - read more

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid adding excess fat to the stew. Pan-fry them first until crispy, then... read more

• Filling
• Topping

Summer is the perfect time to switch from heavy, calorie-laden pies to lighter baked goods filled with a wealth of fruits and berries. American blueberry crisps are one such baked good. To make them, fresh blueberries are sprinkled with sugar and flour and... read more

• Cakes
• Glaze

If you're planning a Halloween party with the kids, treat them to these crunchy mummy-shaped cookies. They're made with cinnamon-flavored breakfast cereals, like Cini-Minis, mixed with rice cereal and melted marshmallows to create... read more

Apple slinging is a popular game at Halloween parties. Players hold their hands behind their backs and use their teeth to scoop as many apples as possible out of a basin of water. Use a punch bowl instead of the basin to make the game more fun and... read more

Just two ingredients—grapes and cinnamon—transform ordinary chicken with bulgur into a stunning Moroccan-inspired dish. Before grilling, the chicken legs are rubbed with a spice mixture that includes ginger, cayenne pepper, and cinnamon. Interestingly, read more

A wonderful apple salad that, in just minutes, becomes infused with the exquisite flavors of cinnamon-scented apple, walnuts, and dried cranberries, complementing the fresh arugula. Dressed with light Greek yogurt and olive oil, read more

Cherry Vanilla Crisp is a thick, dense, and juicy berry filling covered with a thin layer of crunchy topping. It's perfect as a fruit dessert and also a wonderful complement to a scoop of vanilla ice cream. The bottom berry layer is read more

The flavor of pickled beets will be enhanced by adding cloves, orange zest, cinnamon, and thyme to the marinade. It makes a perfect holiday side dish, perfectly complementing fatty meat dishes with its refreshing tartness. read more

This basic marinade is suitable for almost any vegetable. In addition to vinegar, sugar, and salt, it includes spices such as allspice, cinnamon sticks, celery seeds, mustard, and black pepper—a standard flavor that can be adjusted or... read more

Brown Betty is a fruity dessert that resembles a pie, filled with juicy apples and sweet strawberries, but unlike classic pies, you don't have to knead the dough. The fruit and berry filling is spread into a pie pan and layered with a mixture— read more

• Filling
• Topping

Crumble is a summer dessert similar to pie, but much lighter and filled with a generous amount of fruit filling topped with a crunchy streusel. For the filling, combine fresh nectarines with plums, sugar, lemon juice, and a little flour. read more

These miniature doughnuts are made from a choux pastry dough made from a mixture of wheat flour and instant mashed potato base. Butter, sugar, vanilla, and eggs are also added. The dough is then placed in a - read more

Green beans are boiled for a few minutes and immediately plunged into ice water to preserve their juiciness and slight crunch. The beans are then tossed with a delicious dressing made with natural Greek yogurt and... read more

This dessert is made only with natural ingredients and contains no refined sugar. The base of the candy is dried dates. They are quite sweet on their own and have a slight caramel flavor. Grind them in a blender along with the almonds, adding: read more

Like traditional sangria, this non-alcoholic drink is full of vibrant fruit flavors. Apple, orange, lemon, cranberry, and grape are perfectly balanced and accented with a hint of warm, aromatic cinnamon. Give it a try. read more

If you decide to serve ptitim (also known as Israeli couscous) as a side dish with meat, infuse it with magical oriental flavors and aromas by adding just a few extra ingredients. This could be sautéed onions with raisins and cinnamon, along with chopped... read more

If you're a fan of sweet popcorn, be sure to try adding a fun twist to it with bananas foster, a dessert made with fried bananas in a sauce made from butter, brown sugar, and dark rum. The sauce is made with... read more

This complete Middle Eastern-style dish is ready in less than half an hour. It's perfect for a quick and delicious weekday dinner. Ground beef is mixed with spices, including the contrasting flavors of cinnamon and cumin, which infuse the meat with a rich, earthy flavor. read more

Grilling peaches intensifies their flavor, and the fruit develops a delicious, irresistible caramel crust. To achieve this, halved peaches are brushed with butter and sprinkled with brown sugar. read more

This Caribbean-inspired dish will be a hit at any summer grill party. The chicken wings are marinated in a spicy Jamaican jerk marinade and then smoked over smoldering hickory chips, which infuse the meat with an extra rich flavor. When - read more

• Dough
• Topping
• Glaze

The aroma alone of this amazing bread will whet your appetite, not to mention its delicious crust and fluffy crumb. The bread is baked from yeast dough, which is formed into small loaves and baked before going into the oven. read more

A sweet snack made from apple fries can be just as addictive as French fries. Kids will especially love this delicacy, so make plenty! Genny Smith apples are sliced ​​into sticks like potatoes and fried in a deep fryer or pan. read more

• Pork
• Dry marinade for barbecue

The pork ribs used in this recipe are cut from the loin area. They are meatier, juicier, and more filling, and are perfect not only for pairing with beer but also as a main course. Before grilling, the ribs are trimmed of their tough membrane and rubbed with... read more

• Nuts
• BBQ Seasoning

These spicy, barbecue-flavored nuts are perfect for a light snack, a beer accompaniment, or in salads. For baking, use equal parts almonds and cashews. Coat them with an egg white mixture. read more

This plum jam is filled with the warm aromas of spicy cinnamon and vanilla. The flavor is not cloying, but pleasantly sweet and sour. First, the plum jam is cooked with sugar, spices, and lemon juice. Then, once it thickens, the plum pieces are added. read more

• Cupcake
• Cinnamon sugar topping
• Spicy Chocolate Sauce

Bake a churro-inspired cake and serve it with a spicy chocolate sauce. Bake the cake in a large pan with a hole in the middle to ensure even baking on all sides. Once the cake has cooled, read more

Liquid sweeteners like maple syrup add softness and a deliciously chewy texture to cookies. It's also healthier than refined sugar and, in addition to its sweetness, offers a whole range of warm flavors that... read more

The combination of sweet baked figs and nuts makes these toasts a delicious holiday appetizer. Toasted slices of multigrain bread are smeared with a soft and rich cream made from a mixture of nuts whipped with ricotta, honey, and cinnamon, and... read more

The more different nuts you use in the mixture for this toffee, the more interesting its texture and flavor will be. Also, make sure you use salted nuts—this will add complexity to the sweet flavor. First, caramelize the sugar, not... read more

• Carrot and banana cupcakes
• Meringue icing

These meringue frosted cupcakes use coconut sugar, which is much healthier and tastier than refined sugar, and it doesn't taste like coconut at all, but rather has a light, subtle nutty, caramel flavor that - read more