Cinnamon

• Cake
• Pumpkin cheesecake
• Pattern

Pumpkin cheesecake is a wonderful autumn dessert to pair with tea, filling your home with a warm aroma and creating a cozy atmosphere. The cheesecake is fragrant and just the right amount of sweet, with a rich pumpkin-cream flavor. And its warm yellow hues and whimsical... read more

• Cake
• Glaze
• Grillage

Everything about the Jamaican Hummingbird Cake is perfect and harmonious: its Caribbean origins, its heavenly name, and its stunning composition of tropical fruits. Bananas, pineapple, and lime with spicy notes of cinnamon and pecans—all of this gives the cake a magnificent, unusual flavor. read more

Panforte is a traditional Italian Christmas treat. It can be compared to gingerbread, a pie, or a soft kozinaki. Panforte was first baked in a monastery in Siena at the beginning of the last millennium. Panforte translates from Italian as read more

• Cupcakes
• Decorating

The English name for this type of cake, "cupcake," comes from the English words "cup" and "cake," and speaks for itself: it's a small cake about the size of a cup, decorated with an airy cream cap or icing. In this recipe, the cake is... read more

• Cake
• Cream glaze

Banana and pineapple added to the dough are often included in recipes for charlottes, pies, muffins, and more, so don't be surprised if the flavor seems familiar. Banana puree gives the dough a soft texture. A moister dough is made from soft, ripe bananas. read more

• Cupcake
• Streusel

You won't even notice how a slice of this pie melts over a cup of coffee. It's incredibly delicious, tender, and topped with crunchy pecans. It's not that difficult to make, and it keeps for a whopping three days, although you probably won't need to check that. A little secret is... read more

• Pie
• Filling and glaze

The cake of the Magi is a traditional pastry in Catholic countries for the Feast of the Epiphany, which commemorates the gift given to the infant Jesus by the Three Wise Men. Although the cake of the Magi varies in appearance and taste in every country, its... read more

• Carrot cake
• Cream glaze

Carrots contain more sugar than any other vegetable except sugar beets, which is why they were used to make sweet cakes back in the Middle Ages, when sugar and sweeteners were rare and expensive. The origin of carrot cake is... read more

• Biscuit
• Apple filling

Galette is a term used in French cuisine to describe various types of flat, round, or otherwise shaped crispy cookies or flatbreads. For example, Breton galettes are round pancakes wrapped around... read more

• Eggplants
• Meat sauce
• Béchamel sauce

Moussaka, a Greek eggplant casserole, has long won the hearts of people around the world with its exquisite flavor. It's aromatic, filling, and so summery. Why not make it a staple in your diet, especially during eggplant season? Share - read more

Classic bananas foster impresses with its spectacular preparation, igniting the alcohol vapors, and exquisite flavor. But simple doesn't mean less delicious, especially with this dessert. The perfect combination of bananas with caramel and creamy ice cream, and... read more

Traditional crème brûlée recipes, in addition to cream, milk, and vanilla, can also use various natural flavors, such as lemon or orange zest. But when this classic dessert is combined with pumpkin, the result is completely... read more

• Carrot waffles
• Curd cream

The most delicious carrot cake can now be made in the form of Belgian waffles, and it doesn't take a ton of time. You also no longer have to wait for a holiday or special occasion to bake your favorite cake. The entire process will take you no more than... read more

• Cookie
• Sandwich cookies

Oatmeal cookies are a favorite treat for many home cooks. Due to their composition, these cookies are considered low-calorie, yet still delicious and healthy. Oatmeal cookies don't take long to make, but the results are amazing. read more

• Cake
• Cream

Try making this cake with a cream cheese layer for your significant other. Carrot cake has a long history – similar cakes were baked as far back as the Middle Ages, as sugar was expensive back then, and carrots were used as a... read more

A delicious fried eggplant salad. This recipe is quick and easy to make, and the unique combination of honey, garlic, spices, and herbs gives the dish a distinctly zesty flavor. Perfect for a vegetarian dinner. read more

Wine mixed with fruit and water sounds romantic and summery, doesn't it? But the legends about the origin of Sangria's name are just as illustrative, coming from the Spanish "sangre" meaning blood. But let's not forget that these are just legends. Today, this... read more

• Spiced rum
• Punch base

There's something special about this Caribbean rum punch. It's not just freshly squeezed lime and orange juice and a splash of frozen fruit—it's also made with rum, which you season yourself. The recipe is super simple, so feel free to share! read more

The onion, with its sweet, spicy, and tart notes, adds a unique depth of flavor that pairs perfectly with the tuna. Fresh mint leaves are a key addition. Everything comes together to create a dish you'll definitely want to try. read more

The exquisite dessert bananas foster was created by renowned chef Paul Blonger in 1951 at the restaurant Brennan and named after a friend of the owner. The restaurant was located in New Orleans, which is essentially the main port through which... read more

• Apples in dough
• Glaze

A wonderful, healthy, delicious, and easy-to-make dessert—apples baked in puff pastry. The sweetness of the filling balances harmoniously with the tartness of the apples, while the pastry prevents the juices from leaking out and keeps the apples tender. Those with a sweet tooth will be delighted. read more

Apples baked in dough are an example of a delicious pastry that melts in your mouth and before your eyes. It doesn't require much effort to prepare, and the room will be filled with an incredible aroma during the process. This dessert pairs well with vanilla. read more

• Kebab
• Mango salsa

Chicken in a Jamaican jerk marinade is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced with pineapple for added sweetness to balance the spiciness. read more

The alcoholic base of this cocktail is rakia, a strong Balkan brandy with anise, typically served with ice and water. Bartenders soften the strong licorice flavor of rakia with spices and passion fruit puree. read more

This tender and juicy pulled pork dish uses pork tenderloin—an unusual choice. Large chunks of meat are braised in a savory sauce, then shredded with two forks. The result is tender meat with a rich, flavorful flavor. read more

Brown Betty (or Mulatto Betty) is a traditional American dessert consisting of baked apples with a delicious breadcrumb crust. For breadcrumbs, it's best to use homemade crumbled breadcrumbs, dried in the oven. read more

Bananas Foster is a dessert of flambéed bananas in a creamy sauce, served on a scoop of ice cream. This exquisite dessert, served only in the best restaurants, is easy to make at home. Just be careful... read more

Apples in dough are a favorite dessert in many countries. Apples are typically wrapped or dipped in dough and fried or baked until crispy. This recipe makes it easier to prepare because there's no need to knead the dough. Instead, read more

• Taco
• Guacamole with Grilled Green Peppers
• Cole slaw
• BBQ onions

A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and delicious. Fill the tortilla with grilled chicken. read more

Crisp is a popular American dessert consisting of fruit coated in a shortcrust pastry crust and baked in the oven. The crumb topping creates a wonderfully crispy crust, which is what gives the dessert its name, "crisp." read more

Brown Betty is a traditional American dessert made with fruit and spiced bread crumbs or breadcrumbs. Although apples are typically used for this dessert, prepare... read more

This delicious grilled pineapple dessert comes together with minimal effort, with most of the time spent marinating the fruit. The lime juice adds a nice acidity to the sweetness of the glaze. The resulting... read more

• Chicken
• Jerk marinade

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, slaves of African descent began hiding in the mountains. There, read more

A cake made with three types of milk (condensed, evaporated, and whole) is very popular in Latin American countries, where it originated. For example, in Mexico, it is often served at weddings. With fresh mango and cinnamon, the classic dessert takes on a whole new meaning. read more

Traditionally, churros, originating in Spain and Portugal, are made with a choux pastry base and fried in oil. American corn muffins are baked. Combining these two recipes creates a home-cooked dish that will... read more

• Dry marinade for rubbing
• Barbecue sauce

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more

Appetizing and aromatic grilled plums are the perfect complement to a scoop of gelato, an Italian low-fat ice cream. If desired, the gelato can be substituted with any other nutty-flavored ice cream, which would be perfect... read more

Translated from Spanish, "Tres Leches" means "Three Milks" and is a traditional Mexican cake. Its specialty is that during the cooking process, the sponge cake is soaked in a milky filling, which results in it becoming moist and having a... read more

The name "funnel cake," which can be translated as "funnel cake," refers to the method of preparing this dessert. This delicacy is often sold at fairs and other similar public events. The recipe for this dish is believed to have originated... read more

• Apple pie
• Basic American Pie Dough

Classic American apple pie is a fantastic dessert with a crisp crust and a delicious, juicy filling that stays put when you cut into it. Sugar and a little flour give the apple mixture a slightly... read more

When heading out on a picnic, don't forget to grab a bunch of bananas for a delicious and unusual dessert. Slice the bananas lengthwise and grill them. Grilled bananas are much tastier than raw ones, especially if the supermarket only had... read more

• Ribs
• Seasoning mix
• Sauce

Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a boiling beer marinade and let them smoke for just a couple of hours. Use the remaining marinade for... read more

• Carrot cake
• Cheesecake
• Sour cream

Most would agree that the best part of carrot cake is the cream cheese frosting, so it's perfectly appropriate to replace it with a thick layer of creamy cheesecake. These two classic cakes make a stunning "hybrid" dessert—carrot cake. read more

A French apple tart is an open-faced pie made with shortcrust pastry. The filling is juicy and tender, with a hint of apple tartness, and the crust is crisp and crumbly. This pie looks exquisite, and the aroma is indescribable. read more

• Cinnamon buns
• Glaze
• Basic recipe for yeast dough

Cinnamon rolls are most popular in Northern European countries and North America. Sweden even celebrates Cinnamon Roll Day on October 4th. This pastry was chosen for this commemorative day because Swedes associate it with... read more

Add variety to your picnic menu by grilling glazed pineapple. This unusual presentation makes it both a side dish to a meat dish and a light dessert that helps improve digestion. read more

Churros are fluffy, fried doughnuts made from choux pastry. Although they are considered to have originated in Spain and Portugal, churros are made in virtually all Spanish-speaking countries. Mexican crullers are typically fried in a twisted shape. read more

• Vegetables
• Meat sauce
• Béchamel sauce

Moussaka is traditionally prepared in many countries of the Middle East and the Balkans. However, recipes vary from region to region. Greek moussaka is a casserole made of three layers: eggplant, ground meat, and béchamel sauce. For the meat layer - read more

Chutney is a vegetable or fruit sauce native to Indian cuisine. This sauce is intended to add variety and enhance the flavor of the dish it's served with. Cranberry-citrus chutney can be used as a complement to poultry, meat, and other dishes. read more

These crispy and sweet cookies are perfect with tea or a glass of milk. Treat yourself and your loved ones with this easy molasses cookie recipe. Just remember, sweets are best enjoyed in moderation, although with these cookies it's easy to forget. read more

Treat yourself and your children to American donuts. They've become so much a part of American culture that the first Friday in June is celebrated as National Donut Day. The difference between donuts and our crumpets and doughnuts is that - read more

• Chicken
• Mango chutney

Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves who hid in the Jamaican wilderness and cooked from whatever they found. read more

• Tagine
• Harissa sauce
• Ras el Hanout dry spice mix

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a high conical lid, also called a tagine. But if you don't have a special pot, you can also cook the dish in a cast iron pan. read more

Treat yourself to a French breakfast that's so easy to make and doesn't require any typical French ingredients. Delicate French toast consists of slices of white bread fried in a sweet egg batter. You've probably made it more than once, read more

A relish is a sauce made from small pieces of vegetables or fruits. It originates from Indian cuisine, which is famous for its variety of sauces and gravies. Although relishes made from pickled vegetables are most popular, read more

• Bread pudding
• Topping
• Cognac whipped cream

Bread pudding is an old-fashioned English dessert that was first prepared as early as the 13th century. It was made from stale bread soaked in water with a small amount of sugar and spices, which is why it was popularly known as "bread pudding." read more

This Mexican pie-casserole can be served for both lunch and dinner. It doesn't require much time or effort to prepare. This delicious, nutritious, and savory dish will captivate you with its unique flavor and aroma. It's best served - read more

A fragrant, spiced sweet potato treat. Sweet potato skins are stuffed with a mixture of baked potato flesh, cream cheese, and butter and baked in the oven. A traditional American dish. read more

Not sure what to do with overripe bananas? This simple recipe will help you make delicious and flavorful banana bread, which is gaining popularity around the world. read more

This Spanish drink made with rice milk is perfect for hot days. read more

• Quesadilla
• Strawberry Apple Dipping Sauce

The basis of Mexican fast food is tortillas made from wheat or corn flour and seasoned with spices, most notably chili peppers and salsa. A tortilla folded in half, filled with cheese and grilled on both sides, is called a "tortilla." read more

If you want to add some variety to your English cuisine, a great idea would be to make bread pudding using croissants and dark chocolate, which easily replace regular bread. read more

Sweet potato soufflé, a popular American dish traditionally served on Thanksgiving, is baked under a puff pastry crust. Follow this easy recipe to create a classic version of the dessert, topped with... read more

If you're looking to fill your holiday table with hearty side dishes, try baked sweet potatoes, whose starchy, sweet flavor pairs beautifully with tart apples and spices. read more

A savory baked stuffed sweet potato topped with brown sugar and pecans makes a delicious and healthy alternative to high-calorie, fatty desserts. This sweet orange vegetable is rich in fiber, protein, and beneficial nutrients. read more

• Truffles
• Decorative topping

Love and chocolate—that's what Valentine's Day is all about. Instead of a boring box of store-bought chocolates, surprise your loved one with a delightful surprise of homemade truffles. For decoration, choose edible glitter and red pearls. Basic - read more

• Cupcakes
• Filling
• Whipped cream

"For this all-American dessert, cupcakes, we took the beloved holiday pie as a base and divided it into portions. It didn't matter that we took the pie apart, everything turned out well," the culinary team decided. The toppings are... read more

Dessert quesadillas can be made with fruit fillings. This version with bananas, chocolate, and cinnamon is grilled and topped with vanilla ice cream and caramel sauce. If you're heading out for a barbecue, grab a couple of tortillas for... read more

• Cupcakes
• Whipped coconut cream

It's worth noting that this recipe is suitable for those following a vegan diet. The lack of ingredients typically found in this type of baked goods doesn't negatively affect the taste, but it does have a positive effect on the calorie and fat content. read more

Cupcakes inspired by the popular southern American "Hummingbird" cake, first created in Jamaica, with bananas, pineapple, pecans, and spices. Cream cheese frosting topped with caramelized slices. read more

• Cupcake
• Cream cheese frosting

These cream cheese frosting cupcakes are similar in composition and preparation to the well-known carrot cake, yet they come in a very convenient size. Thanks to the wonderful combination of carrots, raisins, and walnuts, this treat is a safe addition to any... read more

• Homemade nougat
• Other ingredients

The Irish dessert "Potato" is a soft nougat-based candy flavored with white chocolate and roasted walnuts. The sweet potato-like balls are rolled in a cocoa and cinnamon mixture and garnished with pine nuts. read more

This recipe is perfect for a quick breakfast or for those moments when you don't feel like cooking after a long day at work. The mango chutney can be served separately with sandwiches, allowing everyone to add as much sweetness as they like. read more

These energy bars are especially good thanks to their chewy, lumpy texture. They're rich in fiber, and cinnamon and ground ginger add a tangy, flavorful touch. read more

This dessert is as delicious as it is unique. The ice cream should be very chilled to prevent it from melting during frying. Overall, the recipe is quite simple, and the finished dessert will exceed all expectations. For frying, you can use either: read more

• Breaded ice cream
• Fried donuts

Vanilla, strawberry, and chocolate ice cream are even more delicious when topped with a crispy baked cornflake and coconut mixture. The dessert is served with delicious deep-fried puff pastries dipped in chocolate sauce. read more

The unusual combination of the sweet taste of candied walnuts and hot spices will appeal to gourmets. This crunchy, savory treat can be added to salads or popcorn, or served as a standalone dish or snack whenever you're craving something... read more

Enjoy your favorite oatmeal truffle cookies! We top our eggless oatmeal and raisin cookie dough with a butterscotch glaze. It's a perfect combination—imagine the flavors of fall and Thanksgiving all rolled into one! read more

Cinnamon and white chocolate make a wonderful duo in these eggless truffles, made with cookie dough. These truffles make great gifts for teachers or friends: pack them in a box with pretty wrapping paper. read more

These dried apple bars are made with nuts and seeds, which are rich in protein and provide energy. Bonus: by making the bars at home instead of buying them at the store, you save money. read more

When traveling or commuting with my four daughters, I feel my best when I maintain a healthy protein intake. My kids and husband love it when I make protein bars, and of course, it's much cheaper than buying them. read more

Made with rolled oats, rice granola, and dried fruit, these bars perfectly combine salty and sweet flavors with a crunchy texture—a healthy snack you can eat on the go. The natural peanut butter is very filling, but its... read more

Start your day with one of these nutritious breakfast bars. Ellie Krieger makes them by blending rolled oats, sunflower seeds, and assorted dried fruits in a food processor, then adding eggs and maple syrup. After baking, these... read more

• Warmed apple juice with spices
• Eggnog mix
• Festive Eggnog

A delicious and warming eggnog is just what you need to get into the holiday spirit during the coldest time of year. In many Western countries, Christmas and New Year are associated with this drink. Unlike the classic, this recipe doesn't include... read more

• Filling
• Sponge cake

A step-by-step photo recipe for a delicious, light, and airy roulade filled with cranberry jelly, spices, and walnuts. It can be made ahead and refrigerated. A whipped cream topping completes the look perfectly. read more

• Masala tea
• Masala latte coffee

Masala coffee, which can now be ordered at almost any coffee shop, is a cross between a regular latte and traditional Indian spiced masala chai. This drink is typically made with masala chai concentrate, frothed milk, and a shot of hot... read more

• Latte
• Sugar syrup with cinnamon

Unlike a hot latte, an iced latte usually does not contain frothed milk, but does contain sugar or flavored syrup and is served over ice. The basis of this coffee drink recipe is espresso and chilled milk with - read more

• Vanilla extract
• Almonds with vanilla extract

Homemade vanilla extract has a rich and delightful aroma that's unparalleled. Natural vanilla extract is obtained from vanilla beans with the addition of alcohol. Pure vanilla extract should have... read more

Making ketchup is a wonderful and quick way to preserve the goodness of juicy, ripe tomatoes for longer. This homemade ketchup recipe from renowned chef and TV host Sunny Anderson is a great alternative to supermarket tomato sauce. Recipe - read more

A chai latte is a blend of milk and traditional Indian black tea with spices. This recipe uses almond milk and brown sugar. The combination of ginger, cinnamon, and pepper makes the drink incredibly spicy and invigorating. You can serve it - read more

Oatmeal cooked in spiced milk, topped with strong espresso and topped with granola – a complete breakfast and coffee in one cup, perfect for on-the-go or enjoying on a lazy Saturday morning. read more

Granola is a great breakfast or snack, made from baked oats, nuts, and honey. Granola is eaten with yogurt, fresh fruit, milk, and as porridge. It's also used as a topping for baked goods, desserts, and... read more

• Turmeric paste
• Latte

This spiced, caffeine-free coconut drink could be the next big thing in lattes. read more

• Hot chocolate
• Homemade marshmallows

A cup of hot chocolate with marshmallows will warm you up on a frosty winter day and lift your spirits any time of year. Small pieces of homemade marshmallows perfectly complement the rich cocoa flavor with added chocolate and cinnamon. Marshmallows are... read more

Apples combined with aromatic cinnamon, smooth cream cheese, and whipped cream make the perfect filling for pancakes. Caramel sauce completes this simple yet sophisticated dish. These pancakes are quick and easy to make for dessert or breakfast. read more

• Pancakes
• Nut butter

A step-by-step recipe for making sweet potato pancakes. read more

• Pancake dough
• Apple chutney
• Sausages

A step-by-step recipe for sausages wrapped in mascarpone cheese pancakes, served with apple chutney. read more

• Maple syrup and cream cheese frosting
• Cinnamon swirl
• Cinnamon Pancakes

Making these pancake buns takes time and effort, but the taste and appearance are definitely worth it. This recipe is a great find for cinnamon bun lovers looking to try something new. The glaze is excellent - read more

• Pancake batter
• Apple filling
• Caramel sauce

William Tell pancakes are made with apples, caramel, and whipped cream. This dessert, whose ingredient list already sounds quite tempting, can be supplemented with fresh berries, any fruit, or, for example, nuts. The legendary shooter - read more