Cranberry Sauce - A Collection of 30 Cranberry Recipes

In this collection of recipes, you'll learn how to add variety to the traditional holiday sauce.

Try new recipes for jellies, hot chutneys, and fresh salsas, all made with a basic cranberry sauce. There are countless variations, but the best ideas will help you create an interesting menu. The recipes are created by renowned chefs with a touch of personal flair.

Cranberry sauce with figs and wine

Cranberry sauce with figs and wine Bobby Flay's recipe will become a must-have for any holiday table. Dried figs and balsamic vinegar are the hallmarks of this elegant take on the traditional sauce.

Jellied cranberry salad

Jellied cranberry salad It will be a delightful addition to your holiday table. There's nothing better for a refined palate than a slice of meat paired with a sweet and sour sauce that holds its shape.

Cranberry-orange sauce

Cranberry-orange sauce Tyler Florence's recipe is delicious despite being simple to make. Simmer fresh cranberries with sugar, orange zest, and a cinnamon stick until the mixture thickens slightly.

Apple-cranberry sauce

Apple-cranberry sauce Aaron McCargo's recipe turns out thick, despite the addition of cranberry juice. Don't skimp on a whole cinnamon stick to add a bright flavor to your cranberry sauce.

Simple cranberry sauce for meat

Simple cranberry sauce for meat Alex Guarnaschelli's recipe is spicy and tangy thanks to orange, allspice, nutmeg, and cinnamon, which complement the fresh cranberries. Leave some whole for a more appealing presentation.

Cranberry-citrus chutney

Cranberry-citrus chutney It turns out unexpectedly spicy when you add candied ginger. But the flavor really comes into its own when you add red wine and raisins.

Cranberry marmalade

Cranberry marmalade This vintage-style dessert is chilled in the refrigerator in a jelly mold or empty soup cans. The recipe uses cranberry juice to dissolve the gelatin and cranberry puree to create a silky consistency. Make homemade marmalade and chill the night before the party.

Cranberry sauce with whipped cream

Cranberry sauce with whipped cream It wouldn't hurt to use it as a pie filling. Regardless of where you use it, use heavy whipping cream, and then just fold it in gently, creating a marbled effect.

Cranberry and pomegranate terrine

Cranberry and pomegranate terrine Prepared as each layer cools. Pomegranate juice serves as the base for this amazing jelly, and cranberry juice is reminiscent of the aspic of the same name.

The most delicious cranberry sauce

The most delicious cranberry sauce It'll go straight to the holiday table. Just don't forget about it when you make room for the turkey; add some lemon zest during the last 10 minutes of cooking.

Cranberry sauce for meat

Cranberry sauce for meat Ree Drummond's recipe includes maple syrup for a fuller flavor and orange juice for a mellower finish. The sauce naturally thickens and sits beautifully on slices of meat.

Cranberry and Horseradish Sour Cream Sauce

Cranberry and Horseradish Sour Cream Sauce It combines everything that will enhance the main dishes of the holiday table—aspic, jellied meat, boiled tongue. It's a truly wonderful combination, and you won't be able to resist the grated horseradish in cranberry sauce.

Red Devil Cranberry Sauce

Red Devil Cranberry Sauce Guy Fieri's recipe gets its distinctive spicy kick from two types of hot peppers.

Cranberry Salad Dressing

Cranberry Salad Dressing Michael Chiarello's recipe is prepared with orange juice and zest. Vanilla beans and a couple of tablespoons of Dijon mustard add a rich flavor.

Cranberry-apple chutney with ginger

Cranberry-apple chutney with ginger Dave Lieberman's recipe takes 30 minutes to prepare. All you need to do is combine the cranberries and apples with ginger, and then you can leave the pan unattended.

Cranberry sauce with walnuts

Cranberry sauce with walnuts In just 10 minutes, this classic cranberry sauce with orange juice is made even more delicious with chopped walnuts.

Redder Than Red Cranberry Sauce

Redder Than Red Cranberry Sauce Nigella Lawson's recipe has a ruby color. Cherry liqueur adds a rich color and sweetness to the sauce.

Cranberry Orange Relish

Cranberry Orange Relish Trisha Yearwood's recipe is vibrant, thanks to fresh cranberries and orange. Toasted pecans complete the sophisticated flavor of this festive sauce.

Cranberry sauce with nuts

Cranberry sauce with nuts It's just the right amount of sweet, thanks to the apple and orange, and a little tart, thanks to the fresh cranberries. Make a large batch of this relish and blend it. It's perfect on turkey sandwiches.

Cranberry Relish with Serrano Peppers

Cranberry Relish with Serrano Peppers Bobby Flay's recipe adds a spicy twist to the holiday table. It uses grated ginger and slivered serrano peppers, which are caramelized by roasting. To ensure the cranberries remain whole, they must be added to the finished relish.

Spicy Cranberry Salsa

Spicy Cranberry Salsa It's packed with flavor. This traditional cranberry sauce is simply amazing with fresh cranberries and jalapeños. The only thing left to decide is what to pair it with: turkey or corn chips?

Cranberry sauce with pepper

Cranberry sauce with pepper Adds a touch of heat to a hot holiday dish. The sauce is simmered with pickled jalapeños, and fresh whole berries, which add a tart flavor, are stirred in at the very end.

Relish with cranberries and Cointreau

Relish with cranberries and Cointreau Ted Allen's recipe is complete. The sauce is flavored with cloves and cinnamon, and sweetened with Cointreau or Grand Marnier.

Cranberry sauce with clementines

Cranberry sauce with clementines Ann Burrell's recipe is thickened by a long simmer, and the addition of dried cranberries and star anise is a welcome addition. And the addition of the juicy pulp of a seasonal fruit—clementines with orange juice—gives the cranberry sauce an extra kick.

Fresh cranberry relish

Fresh cranberry relish Tyler Florence's recipe makes a wonderful complement to any main course. If you combine cranberries, sugar, and Grand Marnier liqueur while setting the table, you'll be rewarded with a delicious relish with a citrusy bouquet.

Cherry sauce

Cherry sauce According to Sunny Anderson's recipe, the sauce is ground into a jam-like consistency. By adding syrup and lemon juice, you can adjust the sauce to your desired flavor.

Cranberry sauce for dessert

Cranberry sauce for dessert Alton Brown's recipe freezes for a while and can be served with ice cream to finish off a holiday meal. Using unsweetened cranberry juice instead of store-bought cranberry juice will give you a sweet sauce with a naturally tart flavor.

Cranberry relish with pear and orange

Cranberry relish with pear and orange It stays fresh while cooking. You'll find this recipe amazing once you get started. Simply puree pear and orange slices and frozen, thawed cranberries in a food processor until you reach your desired consistency (a sauce that's chunky, but not too chunky, looks best). Then stir in chopped pecans as the sauce fills the empty space on your holiday table, brightening up the color.

Cranberry jelly without gelatin

Cranberry jelly without gelatin Cooks in 20 minutes. To achieve the desired texture, strain the mors through a sieve. The jelly can be made a day in advance by refrigerating it overnight.

Apple Chutney with Cranberries

Apple Chutney with Cranberries Prepared with dried apricots and other dried fruits, use apples from this fall's latest harvest. Adding one sliced apple adds a twist to traditional cranberry sauce. Serve as a side dish for a holiday feast.

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