Cinnamon

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for making Catalan cream with photos. read more

• Grilled Peaches:
• Wine syrup:

Detailed recipe with photos.

This sangria takes no more than 5-10 minutes to prepare in a large pitcher. Make time to prepare it in the morning so it can steep for a few hours and develop its fruity flavor. Take it out in the evening and serve it when dinner is ready. read more

Detailed recipe with photos.

• Toasts:
• Whipped cream with cream cheese:
• Maple syrup with guava:

Detailed recipe with photos.

Detailed recipe with photos.

• For the cookies:
• For glaze and finishing:

Detailed recipe with photos.

• French toast (croutons):
• Plums:

This is a doubly useful recipe for the thrifty: French toast (a little thicker than the kind we ate for breakfast as kids) is made from leftover bread that is too stale to eat, and for cranberry-cinnamon jam - read more

This is a must-have Christmas dish for me, and like so many other good things in my life, it came from my "battle buddy." I've used canned peaches in both glass and metal jars, and frankly, I didn't notice... read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the filling:
• For the test:

Detailed recipe with photos.

Every year for Diwali (the Hindu New Year), my father receives boxes of dried fruit. One Thanksgiving, when I received organic dates, I remembered this tradition and decided to make not cranberry sauce for the holiday table, but this... read more

Detailed recipe with photos.

• Chicken Curry:
• Onion pancakes:

Detailed recipe with photos.

Detailed recipe with photos.

• Masala paste:
• For sprinkling:

The recipe for biryani, a rice and meat casserole, was brought to India from Central Asia by the Mongols, who ruled India from the 16th to the 18th centuries. To this day, it is considered one of the most exquisite dishes and is especially popular in Northern India. This - read more

Detailed recipe with photos.

This is a very quick, ridiculously easy party option, and what's even better is it's quite affordable. It has a vibrant flavor and aroma that promises a sweet treat to every passing child. I think it's very popular, so— read more

• For decoration:

Detailed recipe with photos.

• Assorted nuts in syrup:

First of all, let me say that if I can do it, you can too. I don't want to sugarcoat the reality, so I'll say that not only do I lack the patience, but I have even less dexterity. Although it simply doesn't matter, these croissants are... read more

Detailed recipe with photos.

A detailed recipe for this English dish with photos. read more

• Churros
• Chocolate sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cuban-Style Butterflyed Pork Chops:

Detailed recipe with photos.

• Creamy Jerk Sauce
• Jamaican Jerk Marinade
• Roasted Garlic Puree
• Cajun Angel Dust Seasoning

Detailed recipe with photos.

Detailed recipe with photos.

• Taco
• Jerk marinade for chicken

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chef Aarti's Homemade Garam Masala:

Detailed recipe with photos.

• Paneer is a homemade Indian cheese:

Detailed recipe with photos.

Detailed recipe with photos.

• Jerk Spice Mix:
• Habanero Pepper Mint Glaze:

Detailed recipe with photos.

Crémassé (sometimes spelled crumasse) is a traditional Haitian drink enjoyed with family and friends, usually during holidays. It's similar to eggnog and other festive winter drinks, but it doesn't contain eggs. Although most recipes for this popular drink include... read more

Detailed recipe with photos.

Detailed recipe with photos.

• Spices:
• To serve:

Detailed recipe with photos.

• Chicken legs
• Mango and Cilantro Relish

Detailed recipe with photos.

Detailed recipe with photos.

• For the chicken:
• For the glaze:

At home: Preheat oven to 220°C. Cut up the chicken as directed in the recipe. Place it (skin side up) on a foil-lined baking sheet. Bake in the oven for 30 minutes. Turn over, brush with glaze, and bake for another 10 minutes. Once again - read more

Detailed recipe with photos.

• Aarti's Homemade Garam Masala Mix:

Detailed recipe with photos.

Detailed recipe with photos.

• For the filling:
• For the test:

Detailed recipe with photos.

• Ghee:

This payasam pudding uses small noodles fried in ghee. Indian vermicelli is thinner than ours, so use angel hair pasta. This dessert only gets better with time, so make it... read more

Detailed recipe with photos.

Detailed recipe with photos.

• Fried chicken
• Chef Aarti's Tandoori Marinade

Detailed recipe with photos.

• Chicken and marinade:
• Tikka masala sauce:

Tikka is a Persian word meaning pieces, and masala is a mixture of Indian spices. read more

Detailed recipe with photos.

• Brine and pork
• Jerk dry spice mix

Detailed recipe with photos.

Detailed recipe with photos.

• Mango salsa:

Detailed recipe with photos.

• Jerk Spice Mix:
• Homemade Mango Habanero Sauce:

Detailed recipe with photos.

• Jamaican BBQ Sauce:

Detailed recipe with photos.

• Mango and Cilantro Relish:

Detailed recipe with photos.

• Sauce:
• Jerk seasoning:

Detailed recipe with photos.

• For the Jerk Marinade:

Detailed recipe with photos.

• Dry fry in a frying pan and chop:
• In a blender or food processor, puree:
• Mix all the above ingredients in a bowl and add:

Detailed recipe with photos.

Detailed recipe with photos.

• Sand baskets:

Detailed recipe with photos.

• For berry jam:

Detailed recipe with photos.

• Spiced Whipped Cream:

Detailed recipe with photos.

• Pancakes
• Filling
• Chicken glaze

There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more

Detailed recipe with photos.

Detailed recipe with photos.

Bacon-filled pancakes served with glazed apples and drizzled with a sauce made with fresh cream and maple syrup. read more

This dish makes a delicious dessert for an evening feast. You can cut it into triangles with a pizza wheel and serve with vanilla ice cream. read more

• Sugar with cinnamon:

Detailed recipe with photos.

• Gravy:

Detailed recipe with photos.

• Filling:
• Biscuit dough:
• Cream:

To make sponge cake dough, you'll need fresh ingredients: eggs, butter, and sour cream. In this recipe, you don't need to separate the eggs; simply add them one at a time to the butter mixture with the sugar already dissolved in it. read more

• For the cream:

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy cream cheese frosting. read more

• Apple cake
• Yogurt mousse

Moist, tender, and flavorful, this large gingerbread cake from Food Network Kitchen is a healthy take on the traditional dessert. It's made with low-fat buttermilk and applesauce, which reduces the calories, but because of the large amount of sugar, it's also a little less nutritious. read more

• Gingerbread Cake:
• Berry sauce:

Delicious and visually stunning, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, tart lemon curd, and a berry sauce made with... read more

• Ginger syrup:

Part dessert, part cocktail, this Trisha Yearwood martini, topped with a layer of whipped cream, is made with three liqueurs blended with a spiced syrup infused with cloves and cinnamon. Garnish with gingerbread cookie crumbs for an extra kick. read more

Steep ginger in apple cider for a few minutes to add a touch of spice, and you'll have a wonderfully delicious apple drink. Rachael Ray also adds cranberries for color. read more

The best thing about this hot drink from Alton Brown is that it's made entirely in a percolator. This means you can pour yourself a cup of mulled wine with wine and orange zest straight from the teapot. Prepare it: read more

A large batch of this drink from Ina Garten, garnished with cinnamon sticks, can be quickly whipped up at the last minute before guests arrive. All you need to do is heat up a few ingredients: spiced apple cider, cloves, and... read more

• For sponge cakes:
• For the filling:

Light, airy, and topped with cinnamon-flavored cream cheese frosting, these pumpkin sandwiches from Patrick and Gina Neely are a luxurious pumpkin treat. read more

• Warp:
• Filling:

Paula Deen uses a ready-made cake mix to make these individual cupcakes. The filling is pumpkin puree and cream cheese, and the cupcakes are topped with whipped cream and candy pieces. read more

• Pie:
• Streusel:
• Icing:

Apple pie recipe with streusel topping and brown sugar glaze. - read more

To give his cheesecake a crispier base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving. read more

• Warp:
• Filling:

Because these cheesecakes are made in small molds, they are very easy to serve: each guest gets a personal treat. read more

• Warp:
• Filling:
• Cinnamon Whipped Cream:

Gina Neely's cheesecake features a spicy gingersnap cookie base and is topped with sweet, cinnamon-infused whipped cream. read more

Roasted in butter with a spicy cinnamon-cumin blend, these orange-flavoured nuts will delight you with the new culinary trend of combining sweet and spicy glaze, and are perfect as an aperitif for your home - read more

• Filling:
• Dough:

This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream. read more

• Filling:

This traditional cinnamon apple dessert baked on a flaky shortcrust pastry crust takes just over an hour to make. read more

Fried until crispy, Duff Goldman's potato pancakes can be served with applesauce or one of your family's favorite toppings: sour cream, cinnamon applesauce, sugar, or pear compote. read more

• Warp:
• Filling:

Try this cheesecake, made with a crisp graham cracker base and a rich pumpkin and cream cheese filling, and it's sure to become a family favorite. read more

What could be better than pumpkin pie – a dessert that can be made not only for the holidays, but enjoyed all year round, adding a scoop of vanilla ice cream and a large portion of whipped cream. read more

This easy-to-make and original appetizer, in which a filling of brie cheese and walnuts with cinnamon is baked in ready-made puff pastry until golden brown, will be a wonderful decoration for a cheese platter. read more

This hearty dish from Food Network magazine is a great option for a complete, balanced meal. It features smoked sausage, healthy brown rice, kale, and black-eyed beans. read more

• Dough:
• Filling:

This pie crust is baked in a two-stage process, first at 220°C for 20 minutes, then at 180°C for another 20-25 minutes, to create a tender, golden-brown crust. read more