Cinnamon

• Nut filling:

Warm, soft, and fragrant with cinnamon and nutmeg, Paula Deen's delicious breakfast casserole can be made the night before and simply baked the next morning. read more

Tyler Florence bakes this simple dessert, which pairs juicy peaches with fragrant cinnamon, until golden brown and serves it with a cool scoop of vanilla ice cream. read more

This recipe makes bread especially soft and moist, just like factory-baked bread, thanks to the combination of vegetable oil and sour cream, rather than the traditional butter and milk. read more

• Warp:
• Filling:
• Warm Lemon Blueberry Sauce:

Tyler Florence scoured New York City and Naples for the perfect cheesecake, but eventually returned to his kitchen to create his own version of the dessert, topped with a warm lemon-blueberry sauce. read more

This recipe, one of Ina Garten's best desserts, calls for ripe, fresh peaches. The cake also features tart sour cream, aromatic cinnamon, and crunchy walnuts. read more

• Pumpkin Bread:
• Pudding:
• Vanilla Custard:
• Spiced Caramel Apple Sauce:

Homemade pumpkin bread takes center stage in Bobby Flay's beloved pumpkin pudding recipe. He soaks it in a creamy vanilla gravy and serves it with caramel apple sauce, cloves, and ginger. read more

This bread combines rich pumpkin puree with apple cider, raisins, and crunchy walnuts for a delicious double helping of bread. read more

This popular and easy-to-make bread, based on Alton Brown's recipe, can be baked as a single loaf or in several smaller muffins. Either way, you'll get a flavorful baked good bursting with fresh pumpkin, crunch, and... read more

Craving the gingerbread aroma often associated with the holidays? With this easy recipe from Rachael Ray, waffles are ready in just half an hour. read more

Fragrant cinnamon and nutmeg add warmth and sophistication to Paula Deen's simple rustic bread, which features grated zucchini and chopped walnuts. read more

With this recipe from Paula Deen, you can easily make a pie with soft, sweet peaches nestled in a light, crumbly shortcrust pastry. read more

Using the time-tested combination of pork and apples, Rachael Ray tops caramelized pork loin with a sweet apple sauce made with fresh ginger and golden raisins. read more

• Dry spice mix:
• Glaze:

Patrick and Gina Neely make a simple glaze for this dish using honey, brown sugar, red pepper flakes, and a little cayenne pepper for a kick. read more

Tyler Florence prepares his ham with a blend of vibrant flavors. He first rubs the meat with salt, pepper, fresh sage, and olive oil. During the baking process, he coats the ham with a glaze of butter, mandarin orange slices, and mandarin juice. read more

Food Network Magazine offers a new, original take on peanut butter cookies, adding honey-roasted peanuts, a dash of chipotle pepper, and crispy bacon bits and rendered bacon fat. A great combination - read more

• Cinnamon Whipped Cream:

A great breakfast treat, Paula Deen's pancakes are incredibly filling thanks to two additions: cool cinnamon-flavored whipped cream and a dollop of maple syrup. read more

• For the rhubarb puree:
• For the brownies:

Chili pepper and cinnamon add a Mexican flair to these brownies, as the combination of heat and chocolate is a staple of Mexican cuisine. Guy Fieri's chocolate walnut brownies won't be overly spicy, just slightly... read more

A dry marinade made with sixteen spices for rubbing on chicken. Bobby Flay's aromatic seasoning is perfect for grilled chicken. read more

Cook juicy and tender pieces of pork in a delicious sauce made with pureed chipotle peppers, honey, and vinegar, and let your family make their own tacos filled with pulled pork and other classic fillings. read more

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potatoes and ground chicken, is a pinch of chili powder, added to each bowl, according to Food Network Kitchens, “it makes the taste - read more

To add even more apple flavor, the Neely family adds real, straight-pressed apple juice to the usual mixture of fruit, brown sugar, and cinnamon—and in just 25 minutes, applesauce is ready. read more

A large batch of this apple sauce can easily be made in a slow cooker in just one hour. The recipe uses juicy red plums, which add color and sweetness to this sauce. read more

• Apple sauce with apple pieces:

Because her sauce is served with pork tenderloin cooked with garlic and herbs, and tender braised onions, Anne Burrell creates what she calls a "sweet-savory apple sauce." It's made with leftover applesauce from roasting the pork. read more

To ensure a guaranteed quick result, Alton Brown microwaves his apples. For this cognac apple sauce, he uses softened fruit, sweetening it with honey instead of sugar. read more

Why does Ina Garten's applesauce have a pink tint? The secret is that she doesn't just bake the apples; she leaves a bit of the red peel on, which imparts its color and adds a subtle tint to the finished dish. Ina likes her sauce to have a bit of a chunky texture. read more

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the pulp of small sugar pumpkins to the sweet sauce. Allow the cinnamon bread to soak in the sauce before baking—this is essential for... read more

The classic, warm aroma of fall spices like cinnamon and allspice infuses these soft oatmeal and pumpkin puree cookies. Giada De Laurentiis also adds a touch of raisins for a firmer texture. read more

• Sand base:
• Pumpkin filling:

A rich pumpkin filling, infused with the aroma of three autumn spices: cinnamon, ginger, and cloves, and a crumbly, shortcrust pastry that comes together quickly and easily in a food processor. Perfect results without the extra effort! And a traditional... read more

• Shortcrust pastry for the base:

To make a delicious sweet potato pie in just 40 minutes, you'll need a ready-made shortbread crust that's baked and filled with a filling of mashed sweet potato, heavy cream, and brown sugar, plus a little flavor - read more

Part dessert, part after-dinner drink, this popular martini cocktail features both vanilla and pumpkin pie liqueurs, along with a splash of cream for a creamy texture and graham cracker crumbs for a read more

• Marshmallow Spoons
• Hot chocolate

Instead of simply dropping mini marshmallows into the hot white chocolate and almond milk mixture, Giada De Laurentiis uses special "spoons" made from large lollipop sticks attached to the end of the marshmallows to stir the finished drink. read more

The twist on this drink from Michael Chiarello is the addition of a little fragrant cinnamon and a pinch of chili pepper, which pair perfectly with cool vanilla ice cream spooned straight into the cup. read more

This five-star, easy-to-make banana cake recipe is a classic that won't disappoint. Serve this pastry best with a pat of butter drizzled with honey or vanilla ice cream. read more

Cook couscous with cinnamon and ginger to infuse it with warm flavors right from the start, then toss it with grilled chicken and carrots, plus chilled Greek yogurt and harissa, for a complete meal. read more

• Batter for croutons:
• Caramel sauce:

Taking the luxurious dessert bananas foster as a starting point, Guy Fieri makes Texas-style croutons by dipping thick slices of bread in a creamy mixture of rum, cinnamon, and orange juice, and serving them with caramelized bananas. read more

• Toast:
• Streusel:

The great thing about this family-friendly dish from Ree Drummond is that most of the prep work can be done in advance. Overnight, the bread will soak up the rich, sweet sauce, making it moist and flavorful. And when you wake up in the morning, top your croutons with... read more

Once you try these sweet whole-wheat graham crackers, you'll never want to eat store-bought again. Use them to make s'mores, spread them with peanut butter, or enjoy them plain. read more

Melissa De Arabian not only bakes the ham in a mixture of cinnamon and cherry preserves, along with horseradish for a hint of tang, but also serves the meat with the remaining glaze as a sauce so guests can customize their tastes. read more

• Brine:
• Spices and glaze:

It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature - this way you will get a delicious crispy crust on the ham and juicy pork flesh with the aroma of apples. read more

Make this healthy zucchini muffin with gluten-free flour, psyllium husks, and flavorful spices like cinnamon, nutmeg, and cardamom. It's a little sweet and soft. But best of all... read more

Aaron McCargo Jr.'s zucchini and apple muffin, made with ground walnuts, makes two loaves and is always a treat for teatime or a big meal. read more

• For the cake:
• Honey-lemon oil:

Smooth butter with honey and refreshing lemon zest perfectly complements this easy zucchini cake recipe. read more

• For the cake:
• For the glaze:

This delicious cranberry cake, with the lovely aroma of ground cinnamon and nutmeg, is topped with a rich vanilla glaze before serving. read more

Try cooking with the recipes on our website, and you'll always be pleased with the results. This recipe uses a mixture of walnuts and spices, plus a little olive oil for a soft texture. read more

• For the peach filling:
• For sprinkling:
• Special equipment:

Fragrant cinnamon is the second most important ingredient after peaches in Guy Fieri's cobbler recipe, as both the filling and topping are made with the warm spices. read more

• Special equipment:

Giada De Laurentiis's delicate waffles feature a classic breakfast ingredient: bacon, which adds a unique flavor. The salty flavor provides a wonderful contrast to the sweetness, with the addition of cinnamon and chopped walnuts. read more

You could say these easy-to-make donuts are just your favorite apples from the orchard, just a little bit more dressed up. Topped with cinnamon and freshly made applesauce, they boast a sweet glaze made by - read more

• For the donuts:
• For the glaze:

While most donuts are deep-fried, these quick-cook donuts are baked in the oven. Ina Garten adds an extra cup of milk to ensure the finished product is super moist. She also tops each donut with buttermilk. read more

Giada De Laurentiis's recipe for this sweet pastry takes just 30 minutes to prepare. You can cut down on prep time by using ready-made yeast pizza dough. After frying the dough, Giada chooses one of two topping options: read more

Try Sunny Anderson's baked apple crisp for an alternative to a traditional casserole. Instead of cutting the apples into pieces, she suggests simply halving the fruit and baking it individually, filling it with a cinnamon-brown filling. read more

"Of course, it would be great to take credit for this recipe, but it's actually my mom's recipe. She made it all the time when I was growing up," says Alex Guarnaschelli. "So simple and so delicious." read more

• For the top layer:

Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette. read more

Alex Guarnaschelli first heats apple cider with cinnamon sticks, then chills the aromatic mixture and complements it with lemon juice, sugar, and juicy apple to create a finished flavor, then adds sparkling wine. read more

• Biscuit:
• Filling:

The secret to making this invigorating dessert is that the sponge cake is rolled on paper with powdered sugar, which will help you easily roll this fragrant roll with cinnamon and a light ginger filling into a tube. read more

Channel your inner pastry chef with these oatmeal cookies, inspired by Guy Fieri. Dried cranberries replace the usual raisins, coconut adds firmness, and chopped rosemary adds an unexpected Italian twist. If you like rosemary in... read more

• Hot dogs
• Sunny's Curry Ketchup

According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special frying sausages and crispy bread called "brotchen" when preparing them. read more

• Cookie:
• Brown Butter Frosting:

Paula Deen's oatmeal cookies require no rolling pin or fancy cookie cutters—just place the dough on a greased baking sheet and bake these little treats for 12-15 minutes. The flavor of these soft and sweet cookies is enhanced by... read more

Light as air, yet so flavorful, Anne Burrell's cinnamon meringue is made with just five ingredients, including crunchy almonds. Try to resist the temptation to try this beauty straight from the oven. Give them a little... read more

• For sponge cookies:
• For the filling:

The perfect gift for anyone who's craving something delicious. Something between a cookie and a cake, they boast a luxurious ice cream-like filling sandwiched between two pieces of light and airy sponge cake. This... read more

Apple cider (straight-pressed apple juice) is a seasonal product, so celebrate its arrival with these thin and crumbly traditional cookies. Ground cinnamon and brown sugar give them a classic warmth. read more

Perhaps the only thing more delicious than a gingerbread sandwich is two gingerbread cookies with ice cream in the middle. To make these sweet cookies, Guy Fieri blended molasses with aromatic spices like cinnamon, ginger, and— read more

Traditional Italian Christmas cookies, called Pignoli, require just a handful of ingredients and 35 minutes of your time. Anne Burrell made the dough from almond paste, powdered sugar, and cinnamon, and lemon zest added a touch of flavor. read more

Crisp on the outside but soft and chewy on the inside, Jamie Dean's brown sugar-coated cookies are made with molasses and flavored with a blend of spices like ground ginger, cloves, allspice, and cinnamon to make them - read more

These festive Austrian Linzer cookies make a wonderful gift thanks to their elegant appearance. One of the essential steps in Alex Guarnaschelli's recipe is creaming the butter and sugar with an electric mixer in a bowl. read more

These delicious cookies from Ina Garten with a moist center aren't just about ginger. Cinnamon, cloves, nutmeg, and chopped candied ginger are the perfect combination to tantalize your taste buds. A sprinkle of sugar... read more

Anne Burrell's classic oatmeal cookies take on a whole new flavor with chocolate chips. If you like dark chocolate (semi-sweet works too), add it along with walnuts for a more... read more

• Classic dough based on cream cheese:
• Filling:

Ron Ben-Israel's recipe for date-filled bagels, made with a cream cheese dough. read more

A recipe for festive gingerbread cookies with cinnamon, cloves, and cardamom. read more

• Dry ingredients:
• Liquid ingredients:
• White Chocolate Buttercream:

A carrot cake recipe from renowned pastry chef Ron Ben-Israel. The cake is topped with white chocolate buttercream. read more

• Classic dough based on cream cheese:
• Filling:

Ron Ben Israel's Raspberry Jam Bagels recipe, made with a cream cheese dough base. read more

Rachel has captured all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes. read more

• Shepherd's Pie with Sweet Potatoes
• Dessert

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more

Cooked with vegetables and three types of meat, Rachel's thick pasta sauce is hearty and festive. This dish is a Christmas tradition in her house. read more

• To roast turkey breast:
• For the cranberry-pomegranate sauce:
• For the creamy gravy:

The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more

• For the test:
• For the cheese filling:
• For the chocolate filling:

Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they are a mini-sweet version of a calzone. These pastries are very popular in the southern read more

• For the test:
• For the glaze:

It's quite true that Magenbrot—a delicious, chocolate-covered gingerbread—is considered the most popular sweet in Switzerland. Although they look similar to other gingerbread cookies, their texture isn't too heavy. This recipe for the popular Swiss... read more

• Group A:
• Group B:
• Group C:
• Group D:

Indonesian layered cake, Kek Lapis, is a beautiful and delicious dessert. It has many different versions and is popular not only in Indonesia but also in Singapore and Malaysia. Because Kek Lapis is baked layer by layer, it takes at least... read more

A recipe for a berry drink with wild berries, spices and honey. read more

A recipe for a slow cooker pie using sponge dough and oatmeal. Filled with apples and pears. read more

• For the test:
• For the filling:

The traditional and filling Italian Crostata is quick and easy to make, perfect for any time of year. Italians often use jam as a filling for Crostata. This recipe suggests using figs with - read more

In Egypt, every family has its own version of Om Ali. Some make it with filo dough, others with croissants or simply stale bread. You can use any nuts, including roasted peanuts. In general, this recipe can be easily... read more

Recipe for making the Danish Christmas alcoholic drink "Glögg". - read more

Recipe for the Norwegian festive alcoholic drink "Glögg". - read more

Recipe for carrot puree with cream cheese and cinnamon. read more

• For the pie:
• For sprinkling:

The recipe for traditional Greek Bougatsa pie is truly creamy perfection. Bougatsa is perfect as an appetizer or dessert, and dusted with powdered sugar and cinnamon at the last minute, it will wow your friends and family. The key to... read more

• For the test:
• For the syrup:
• For dusting:

The tricky part of making Xerotigana is shaping it into its traditional spiral shape. The technique requires a little practice: simply twist the dough around your fingers, then insert a fork into the center of the twisted dough and begin frying. read more

• For the pie:
• For the syrup:

This delicious Greek nut pie, Karidopita, is fragrant with the aromas of cinnamon and cloves and is incredibly easy to make. Try it and you'll be amazed by its rich flavor and unique texture. Serve with a scoop of vanilla ice cream and... read more

• For the filling
• For the cake

Strawberry Rhubarb Pie - A Traditional American Pastry Recipe. read more

Recipe for grilled, natural bone-in pork cutlets. read more

A recipe for grilled flat iron steaks, cut from the shoulder of beef. The meat is marinated in a coffee blend of freshly ground coffee, cumin, cinnamon, and chili powder. The steaks are grilled. read more

• For the cake:
• For the filling:

A recipe for a rustic peach pie. The pie consists of a shortcrust pastry crust filled with peaches and spices. The top is decorated with a lattice-like pattern of shortcrust pastry. read more

A recipe for a fruit salad with watermelon and toasted coconut flakes. Dressed with cream, condensed milk, lime juice, and cinnamon. read more

A recipe for grilled plums with cinnamon, tossed with baby arugula, chives, lemon juice, and olive oil. read more

• For strawberries:
• For the cookies:

A recipe for the American dessert "Sundae", consisting of shortbread cookies, strawberry sauce and ice cream. - read more

• Chicken wings
• BBQ glaze

A recipe for smoked barbecue chicken wings, pre-marinated in a sweet and fragrant spice blend of thyme, cinnamon, and fiery chili pepper. Once cooked, the wings are served with plenty of green onions and a vinegar glaze. read more

A recipe for whole chicken smoked on the indirect grill grate, pre-rubbed with a warm mixture of ginger, lemon zest and mustard seeds, the remaining spices, cardamom, cinnamon and cloves, are placed on the coals for flavor. For - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For caramelized bacon:
• For the bacon sauce:
• For sandwiches:

A sandwich recipe made on toasted bread with a beef patty, cheddar cheese, a slice of tomato, and baked glazed bacon. read more