Cinnamon

• French toast
• Pickled berries

French toast was brought to America from Canada by French colonists. It's a dessert consisting of fried croutons soaked in egg, which can be served as a delicate pastry. To make the egg soak truly delicious, add... read more

Enjoy the rich chocolate flavor of a refreshing sorbet without the extra fat and calories. Chocolate sorbet is made with cocoa powder steeped in water and sugar. A touch of cinnamon and vanilla add a stunning aroma. Choose the finest cocoa available. read more

The pectin and sugars found in plum tomatoes make this vegetable an excellent ingredient for unusual jams. The natural sweetness of juicy, ripe tomatoes is enhanced by brown sugar with light caramel notes and cinnamon. And these... read more

• Warp
• Filling

This delicious and delicate lemon cheesecake is baked on a crumbly crust of crushed graham crackers, mixed with butter and cinnamon. For a vibrant citrus flavor, the filling is infused with both lemon juice and zest. read more

Delicious and aromatic mulled wine not only warms you up in winter, but can also be a pleasant refreshment in the summer heat when used as a sorbet. Make mulled wine with red wine, aromatic spices, fresh cranberries, and orange, strain, and... read more

• Fruits
• Spicy yogurt sauce with walnuts

A delicious, light dessert made with grilled plums. The plums are halved, brushed with honey, and grilled until they're charred and caramelized. Serve them in cups with a delicious yogurt sauce with walnuts. read more

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a cutlet, meatball, or meatball, depending on the region. And thanks to an interesting combination of aromatic oriental spices, your cutlets will turn into... read more

• Chicken
• Cabbage salad with hot peppers and green onions
• Vinaigrette sauce with black pepper

Before grilling, chicken breasts are rubbed with a 16-spice blend. Make sure you combine all the ingredients, and you'll be in for a delicious surprise. Brown sugar is also included. It caramelizes beautifully. read more

• Duck confit
• Gastrik Sauce
• Duck breasts
• Candied kumquat

Surprise your guests with this unique French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you can create a restaurant-quality dish at home. read more

• Chicken
• Filling

The secret to delicious shawarma lies in the combination of ingredients like juicy fried chicken, fresh vegetables, a touch of pickles, and sauces, all wrapped in a warm flatbread. And while it's nearly impossible to cook chicken on a spit at home, it's no less... read more

• Ras el Hanout and Lamb Marinade
• Sweet Pepper and Walnut Tahini Sauce

Treat yourself to an authentic Eastern shawarma with lamb marinated in ras el hanout, a North African spice. The blend of spices is perfectly balanced and imbues the meat with a wonderful flavor and aroma. The lamb used for this preparation is... read more

• Shawarma
• Cucumber and Tomato Relish
• Tahini sauce
• For assembly

The amazing flavor of the chicken in this shawarma comes from a citrus marinade with garlic and a multitude of spices, including a harmonious blend of chili pepper and cinnamon. The chicken thighs are marinated for a long time and then fried. read more

• Chicken
• Roasted Corn, Black Bean, and Quinoa Relish

This juicy chicken with a crispy, dark crust originates from the Mexican state of Sinaola, where it's served at roadside cafes and considered one of the most delicious roadside dishes. Juicy and tender on the inside, yet crispy on the outside, with a rich, spicy flavor and... read more

• Chickpeas
• Hummus dressing with dill
• For serving

A juicy and delicious vegetarian shawarma with vegetables and chickpeas, which make the appetizer more filling and add texture and unique flavors. The chickpeas are pre-boiled and then baked in the oven with spices and a small amount of... read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

• Duck broth
• Duck gravy filling
• Pie

Pot pie, or pot pie, is a hearty homemade dish in the form of a closed pie with a rich meat and vegetable filling, served as a main course. To make pot pie, you can use store-bought pie dough, dividing it into two parts: read more

• Marinade
• Smoking oven

Black tea-smoked duck is a traditional dish from China's Sichuan province, where it's also known as "rancha." Before cooking, the whole duck is soaked overnight in a spicy marinade made with black tea, honey, ginger, green onions, and salt. read more

• Tabule
• Pomegranate-Orange BBQ Sauce
• Quails

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish is exquisite, complete, and a delightful combination. read more

These sweet cottage cheese sandwiches are made with frozen toaster waffles. They're topped with a mixture of cream cheese, cottage cheese, and powdered sugar, which, when whipped, turns into a delicious cream cheese frosting, and jam. read more

An easy way to transform fresh peaches into a delicious dessert is to grill them. Once the fruit is nicely grilled and softened, serve with butter mixed with sugar and cinnamon. This aromatic spice... read more

This large pancake with four different flavors is sure to please the whole family. It'll win you over not only with its combination of toppings, but also with its unique appearance, which instantly lifts your spirits. The mixed pancake batter is poured onto... read more

These fantastic muffins will captivate you with their rich, double-blueberry flavor. Unlike other similar muffins, this recipe uses both whole berries and blueberry puree mixed into the batter. You can use either fresh or... read more

This healthy banana bread, made with fiber-rich whole-wheat flour, is completely refined sugar-free. However, it's quite sweet thanks to the bananas themselves and the date puree added to the dough. read more

Muffins baked with whole grain corn flour and sweetened with molasses not only taste amazing, they're also rich in fiber and the micronutrients found in both. The warm flavor and aroma of corn and molasses... read more

Strawberries and bananas are a wonderful combination of vibrant flavors and a hint of sweetness and tartness. Strawberries are a wonderful complement to banana bread, adding extra moistness and softness, while a touch of ground cinnamon, vanilla, and nutmeg adds a touch of spice. read more

• Apple Vanilla Muffins
• Apple glaze

These miniature muffins are bursting with apple flavor, leaving a soft and fluffy interior. Their amazing apple-vanilla aroma fills the house even while baking. It's best to use a small, crisp apple. read more

• Bread
• Glaze

This bread is similar in flavor to the popular carrot cake, but it's less of a dessert and more suitable for breakfast. It's also easier and quicker to make, allowing you to enjoy the traditional harmonious combination of moist vegetable pulp and spices. read more

This soft and very moist chocolate banana bread differs from other banana breads in that the fruit is mixed into the dough in chunks, not pureed. The melted chocolate leaves marbled patterns on the dough, which look very impressive on... read more

If you've found overripe, dark bananas, it's time for some delicious baking! These bananas make the most delicious, soft, and moist muffins. Moderately sweet, they're filled with the subtle, warm aroma of banana, cinnamon, and walnuts. read more

Delicious, soft, and moist banana bread is baked with the addition of brown butter. The butter is first fried in a pan until it darkens and develops a wonderful nutty aroma, so to prepare it... read more

Double chocolate, in the form of cocoa powder and chocolate chips mixed into the dough, along with bananas, gives this amazing dessert bread a uniquely rich flavor. The bananas also infuse it with a fruity moisture, enhanced by the purée of - read more

• Cupcake
• Glaze and topping

Peanut butter isn't just used in this dessert bread for flavor. It also replaces butter and oil, giving the bread a flawless softness and moistness, complemented by the banana puree. Therefore, it's important to use it in - read more

A quick and easy banana bread is made with readily available ingredients that almost everyone has in their kitchen. It's also a great way to use up browned, overripe bananas. Mash them with a fork and mix with flour, sugar, and eggs. read more

A delicious homemade lassi-flavored ice cream made with yogurt, mango, and spices. To make this ice cream, mango puree is blended with cinnamon, ginger, and turmeric. read more

This amazing summer dessert is made with ripe, juicy cherries, smooth and aromatic coconut milk, and a generous dose of natural vanilla. It's much healthier than regular, sugar-laden popsicles. A little honey and maple... read more

• Cakes
• Cream

Carrot cake is a perfect treat for any occasion. It's loved for its amazing spicy flavor, which pairs beautifully with walnuts, the exceptional moistness imparted by grated carrots and vegetable oil, and the delicate cream made from - read more

A delicious, rich hot chocolate whose aroma alone lifts the spirits. Dates, milk, and a touch of vanilla extract make it just the right amount of sweet without the added refined sugar. Besides the fact that dates are a worthy fruity addition, read more

• Cake
• Glaze

The dried fruit in this cake adds a pleasant sweetness. No sugar or artificial sweeteners. The raisins, dried apricots, and dates contain enough fructose to make the cake truly delicious. It's easy to bake and... read more

Bake muffins without added sugar, which are quite sweet and dessert-like without it. Bananas, dates, and raisins add a natural sweetness to the baked goods. Puree the fruits and mix them into the batter along with other ingredients. read more

• Cupcakes
• Cream cheese frosting

These miniature cupcakes are baked with applesauce and grated carrots added to the batter. This won't give your baked goods a vegetable-like taste, but rather a stunning texture and fruity richness. And raisins and spices like cinnamon and allspice... read more

It's believed that adding bran to any baked goods immediately makes them much healthier and more dietary. You can enjoy these muffins without a guilty conscience, as they're filled not only with healthy bran flakes but also with rich... read more

• Dessert
• Sour cream cream

Fried bananas are a delicious dessert that captivates with its rich flavor and impressive presentation, yet they're quick to prepare and budget-friendly. The fruit is sliced ​​lengthwise, fried in butter, and topped with a simple... read more

These stunning carrot-bed-shaped chocolate cupcakes are decorated with buttercream frosting, which not only serves as a topping but also as a filling. The cupcakes themselves are rich, moist, and fluffy. Top them with read more

• Cupcakes
• Glaze

Bake low-calorie chocolate cupcakes by replacing some of the butter with low-fat Greek yogurt and prune puree. They'll be delicious and incredibly moist, and the prunes will enhance their chocolate flavor. To decorate these tiny cupcakes: read more

Despite its name, this pie is completely coffee-free, but it's perfect with a cup of coffee or tea. The pie is filled with blueberries and walnuts, which enrich it with a variety of textures, richness, and crunch, making it perfect... read more

• Cupcake
• Glaze

A few tricks will help you transform ordinary frosted cupcakes into low-calorie muffins that are just as delicious. To bake, you'll need mini loaf pans or a muffin tin. The batter is mixed using read more

Strawberry parfait is a simple dessert that takes just a few minutes to make, yet captivates with its striking appearance and the combination of flavors. Prepare some beautiful, elegant glasses for the dessert—consider it halfway done. Serve in... read more

These delicious cookies are filled with dried fruits, nuts, and spices. Greek yogurt and molasses add a soft texture while replacing almost half the butter and reducing the fat content. These cookies also contain ginger, lemon zest, and... read more

Fry up some carrot cake-inspired pancakes and arrange them on a plate to resemble a running Easter bunny. It'll make a delicious and beautiful breakfast that's perfect for any occasion. Kids will especially love it, but... read more

These deliciously soft cookies are made without added sugar. Honey and almond paste add a pleasant, light sweetness. Oatmeal and raisins add texture. The dough is easy to mix by hand, without a mixer. And the cookies themselves... read more

Easy to make, quick, and delicious, carrot cupcakes. Finely grated carrots and applesauce give these cakes a unique flavor, perfectly complemented by walnuts, cinnamon, and a pinch of nutmeg. You won't even notice... read more

Soft oatmeal cookies are baked from a mixture of wheat flour and rolled oats. To ensure they turn out fluffy, it's recommended not to scoop the flour with a measuring cup, but to spoon it into the measuring cup without pressing it down. Some of the butter is here - read more

Fried bananas in butter, sprinkled with brown sugar, become lightly caramelized, soft, and even sweeter. This makes a wonderful dessert. Wrap the sliced ​​bananas in foil and fry. read more

A delicious dessert at a picnic is unusual and unusual. However, after a delicious grilled meal, you can bake French toast so it becomes more than just baked bread, but a true delicacy. To prepare, you'll need foil with - read more

• Cake
• Cream cheese frosting

Carrot cake is quite easy to make and is a perfect finishing touch to a festive Easter dinner. This carrot cake is so tender and moist that you don't need to worry about cutting and frosting the cake. read more

A dish of ham filled in an accordion-like fashion with three different fillings, which also serve as a side dish. The cooked pork leg is covered with deep cuts, and then various fillings are placed in them one after the other: spinach in cream cheese, read more

• Dough
• Filling

These vitushki buns have an interesting filling that will captivate you with their multifaceted flavor. The buns themselves are made from yeast dough, which is rolled out and filled with two types of filling. The first is a spread of sugar, cinnamon, and brown... read more

• Dough
• Filling
• Glaze

Unlike traditional rum baba, this baba is baked without added alcohol or a special mold. The dough is hand-formed into a twist and placed directly onto a baking sheet. The rich filling is made from read more

• Dough
• Glaze

These buns are perfect in every way: a light, airy crumb, a savory filling of butter, sugar, and cinnamon, a luscious creamy glaze, and a garnish of sprinkles. The buns are baked in the shape of twists rolled into a snail shape. The yeast dough is first filled with read more

• Donuts
• Topping

It's best to plan ahead when making these donuts, as the yeast dough is mixed the night before and then rises overnight in the refrigerator. In a cold environment, the yeast acts more slowly and steadily, which ultimately... read more

• Dough
• Dough
• Filling
• Glaze

A yeast dough pie with a cinnamon, sugar, and roasted hazelnut filling, topped with a sticky glaze and sprinkled with crushed hazelnuts. The dough for nut baba (or babka) is made with a pre-dough starter. This helps the baked goods rise better and taste better. Before - read more

• Glaze
• Dough
• Filling

These delicious yeast buns are filled with sugar and cinnamon and topped with a sticky glaze and crunchy almond flakes. To ensure the buns are perfectly light and airy, the dough is risen twice before shaping. The first time is... read more

• Easter Bunny Buns
• Yeast mixture
• Glaze

Soft and fragrant stylized buns in the shape of adorable bunnies are a great treat for Easter or just to delight the kids. The yeast dough is mixed with raisins and spices like cinnamon, nutmeg, and ginger, which add a touch of flavor. read more

A delicious and filling low-calorie breakfast made in just a few minutes in the microwave. You can leave the apples peeled to add more healthy fiber to the porridge. Mix them with oatmeal and add a pinch of cinnamon for a classic flavor. read more

The pepper filling will be lighter and more nutritious if you use lean ground beef mixed with brown lentils. They're just as rich in protein as meat and will also add fiber to the dish. Fry the ground beef with spices. read more

Start your day with a healthy, filling, and delicious smoothie made from frozen banana and sugar-free coconut flakes, blended together. Just one date will infuse the drink with natural sweetness and essential micronutrients, and will also add... read more

You can make your own custom bar from plain dark chocolate, combining different fillings, flavors, and textures. Each time, you'll have your own unique, handcrafted chocolate bar that you can beautifully package and give as a gift or display in a... read more

Cherry tomatoes make the perfect base for an elegant bite-sized appetizer. Scoop out the pulp with a small spoon and fill the resulting bowls with a salad of chicken, apples, and parsley, dressed with mayonnaise. To make the salad... read more

• Buns
• Glaze

A wonderfully fragrant pastry for the Easter table. Cross buns get their name from the crosses painted with sugar icing on their surface. They differ from other types of buns by the obligatory presence of dried fruits, such as dark read more

• Buns
• Spice mix
• Glaze

Cross buns are the most popular Easter pastry in many English-speaking countries. Traditionally, they are baked on Good Friday, and sometimes much earlier, due to their amazing flavor and aroma. The buns are baked in small balls - read more

This Mediterranean-style meatloaf is filled with ground beef, bulgur, and pine nuts, giving it the fiber-rich, whole-grain feel. Fried onion paste is paired with - read more

• Streusel
• Pie

Despite its name, this coffee cake does not contain coffee. This is the Western term for a type of dense cake typically served with tea or coffee. Sour cream added to the dough makes it more tender and moist. read more

Simple and delicious muffins that are quick to make and even quicker to disappear from the table. The dough is mixed by hand, without a mixer, using flour, sugar, eggs, milk, and butter, just until all the ingredients are incorporated. read more

• Cupcakes
• Cream

This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even been added to sweet pastries and desserts. The most successful and... read more

• Sponge cake
• Candied carrots
• Cream cheese frosting

This delicious carrot roll recipe is inspired by the amazing flavor of traditional carrot cake. Each slice is filled with a fragrant, spiced sponge cake topped with swirls of cream cheese frosting, walnuts, candied carrots, and raisins. read more

This delicious homemade bread with raisins and cinnamon is made with yeast dough, which can be mixed with a mixer or by hand. Some of the bread flour in the dough is replaced with brown rice flour, which gives the baked goods a richer, deeper flavor. read more

These thin, crispy crackers are a perfect example of how even chocolate and peanut butter-filled treats can be healthy. They're baked with whole grain flour and wheat germ flakes, which add fiber, as well as... read more

Traditionally, American monkey bread is baked from numerous balls of yeast dough. But you can make things easier by using store-bought bun dough. They come pre-formed in packages, so all you have to do is cut them. read more

• Tacos
• Red cabbage salad

Make Mexican tacos bursting with the flavors of tender grilled meat and crisp, juicy coleslaw. Pork tenderloin is sliced ​​and marinated for a few minutes in a lime juice and ground pepper marinade. read more

• Topping
• Filling

Although rhubarb is considered a vegetable, it is widely used in the West in sweet baked goods and jams. Its tartness lends a distinctive flavor and aroma to pies. And in America, the most common rhubarb dessert is rhubarb crisp. read more

This zucchini bread is more like a muffin, perfect with tea. Substitute some of the dough with vegetables, and it becomes even healthier. The muffin is quite simple to make; the dough mixes easily, even without a mixer. Just knead it finely. read more

• Parfait
• Fig compote
• Fruit and nut mix

A light and delicious parfait made with Greek yogurt. It's a healthier alternative to traditional whipped cream parfaits. Prepare the fig compote and fruit and nut mixture ahead of time, then layer them together with... read more

These breadsticks take a few hours to make, but they're worth it. They're baked with yeast dough mixed with whole-wheat flour, which imbues them with healthy fiber. And the filling, delicious in flavor and aroma, consists of... read more

These perfect diet waffles are gluten-, sugar-, and dairy-free. Yet, they're fluffy, moist, and sweet, with a crispy, golden crust. They're made with bananas, eggs, coconut oil, and— read more

This chocolate banana oatmeal is more suitable for dessert than a full breakfast, or for dessert for breakfast. It's packed with a delicious combination of chocolate, bananas, walnuts, and almonds. The bananas, cocoa, and almonds are simmered in milk. read more

• Oatmeal
• Topping

You can add variety to your oatmeal breakfast by making a delicious casserole with it, which is low in fat and calories but literally packed with amazing flavors, aromas, and textures. In a baking dish, pour the oats - read more

Make French toast and waffles 2-in-1 for breakfast. No need to mix waffle batter or stand over a frying pan with toast. Just place the bread, soaked in a mixture of milk, eggs, and cinnamon, in the waffle iron, close it, and it's ready in no time. read more

Soft in texture, sweet, high in fiber, and low in fat, these pancakes make the perfect breakfast. To avoid baking multiple servings, try this recipe. One large pancake can be served directly from the pan, if desired. Apples - read more

Candied pecans make a delicious snack or an interesting addition to other dishes and desserts. To make them, combine the pecan halves in a mixture of egg whites, sugar, and cinnamon and bake in the oven, stirring occasionally, until... read more

The Eastern dessert baklava is prepared differently across different cultures, but its main ingredients are almost always nuts, puff pastry, and honey. Although baklava seems like a rather complicated dessert to make, with this recipe you can easily and... read more

You'll be surprised, but even pumpkin seeds can be roasted to become a true delicacy. With a few extra ingredients and spices, your seeds will acquire a new and interesting flavor. For this recipe, you'll need raw pumpkin seeds: read more

Green beans stewed with onions, tomatoes, and spices is an easy-to-make vegetable side dish with a rich flavor. This dish uses canned, pureed tomatoes, trimmed ends from the beans, and simmered together until the beans are tender. read more

• Pudding
• Caramel sauce

Considered a modern classic of British cuisine, this dessert is very popular, including as a restaurant dish. The moist sponge cake is drizzled with a toffee-like caramel sauce and served with whipped cream or vanilla ice cream. Preparation: read more

Make porridge from a mix of whole grains and cereals, and you'll get the best and healthiest breakfast possible. In the evening, combine any unprocessed rice, steel-cut oats, pearl barley, and wheat groats in a rice cooker, and add orange peel and a stick. read more

This porridge is made with apples, raisins, and nuts and is incredibly healthy and delicious. Those following the Whole30 program, which prohibits sugar and grains, will be especially delighted. This porridge will give you a taste of the traditional... read more

• Barley porridge
• Toppings

Scandinavian-style milk porridge is more than just porridge. Served with a variety of toppings made from fresh berries, fruits, nuts, and spices, it lifts your spirits with its charming, vibrant appearance and provides energy that will last until... read more

• Pancakes
• Cinnamon swirl
• Glaze

It's hard to resist delicious cinnamon rolls covered in sugar icing. However, if the craving hits in the morning, you might not have enough time to prepare them. In that case, a great solution is to combine a traditional breakfast with... read more

Mostacioli cookies are a traditional Italian Christmas pastry. The version presented in this recipe is a true treat, filled with walnuts, chocolate chips, and the enchanting aroma of winter spices and citrus. read more