Cinnamon

Elevate the flavor of classic banana pudding by adding slices of homemade banana bread. Everything comes together to create a stunning bomb-shaped cake. Layer the ingredients in a round bowl lined with cookies, and once the cake has set, read more

• Churros
• Caramel-mango sauce

Churros are the Spanish equivalent of choux pastry doughnuts, typically served with chocolate sauce and coffee or tea. This recipe calls for oven-baked churros, which is undoubtedly more convenient and healthier than traditional deep-frying. When they're ready... read more

Although sangria is considered a summer drink, warm, sunny days in early autumn can also be a pleasant way to refresh yourself with this light beverage. Sangria prepared using white wine according to this recipe is distinguished by the invigorating aroma of the first autumn apples. Homemade - read more

April Fools' Day is the perfect time to have fun with food. It's the most harmless prank, yet still very effective. For example, instead of French fries, you can treat everyone to these sweet breadsticks with sugar and cinnamon, which look very... read more

• Yeast-free bread
• Cream cheese frosting

Rolled oats, toasted pecans, and fragrant spices imbue this yeast-free sweet bread with an oatmeal cookie flavor. The addition of grated apples and natural yogurt makes it moist and soft, and the cream cheese frosting adds a touch of... read more

Love the combination of baked apples and cinnamon, but don't have time for pie? Make these fluffy, delicious apple pancakes with fragrant spices, their delightful aroma will quickly wake everyone up on Sunday morning. Eat them with butter, - read more

• Yeast-free bread
• Brown butter glaze

Raisins, almonds, and a brown butter glaze make this quick, yeast-free bread perfect for dessert. The addition of grated apple makes it moist and moist, with a pleasant fruity flavor that complements... read more

• Yeast-free bread
• Lemon glaze

This easy-to-make, quick-to-make yeast-free bread is filled with apples, chopped almonds, coconut, and aromatic spices. It's soft and moist, just the right amount of sweet, topped with a lemon glaze, and perfect for dessert. read more

These pies require no time-consuming peeling or slicing of apples. Each one contains a cored, cross-shaped apple ring, and the core is filled with a piece of caramel candy, which melts and softens during baking. read more

• Dough
• Apple pie filling

Mini apple pies on sticks are the perfect on-the-go dessert for kids. Small circles of dough are filled with a small amount of apple filling, sticks are attached, and the pies are baked in the oven. Bake them for - read more

• Dough
• Filling

Cranberries add a delightful burst of tartness to this spiced apple pie. They also give the filling a gorgeous ruby ​​color. To ensure it shows through, don't completely cover the pie; instead, decorate it with a lattice of pastry and... read more

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to love the harmonious combination of caramel and read more

• Dough
• Filling
• Sprinkling

Bake this fragrant, sweet-and-spicy wreath with cardamom, cinnamon, and coffee for Christmas. Topped with pearl sugar and powdered sugar, it looks wintry and charming, and its flavor is delightfully warming and puts you in the holiday spirit. read more

Make a delicious and filling meat pie from ground beef, perfect as a main course. Despite its name, this pie is completely hassle-free and can be cooked in a skillet. What could be more convenient?! Ground beef neck is fried with onions, - read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

This crumble pie is incredibly easy to make, yet looks amazing! Firstly, the recipe uses store-bought dry sponge mix. Secondly, you don't have to knead the dough: all the ingredients are simply piled on top of the pan. read more

Tender apples and raspberries baked under a fluffy bun with a golden, crispy crust make a wonderful treat for a holiday or Sunday tea party. Individual cobblers made in muffin tins look more elegant than those made from a shared pan. read more

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. This recipe calls for lahmajoun to be made with pizza dough and sauce, and the meat filling is ground lamb, but if... read more

• Turkey with pumpkin
• Brussels sprouts
• Sweet potato
• Filling

When you're preparing a holiday dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Thanksgiving treats served in the US in one batch: turkey, bread... read more

• Glaze

This delicious Turkish coffee-flavored brownie perfectly combines the pleasant bitterness of coffee with the richness of sweet chocolate glaze. The brownie is deliciously soft, and the colorful sprinkles on top are Molly Yeh's favorite touch. Plus, read more

"I first tried this dessert while traveling in Turkey," recalls chef and restaurateur Mark Murphy. "I was on a Culinary Diplomacy trip representing America. And this dessert really inspired me." read more

These soft homemade oatmeal cookies are baked with whole grain flour and rolled oats and are packed with all sorts of healthy goodies. The dough is filled with coconut flakes, walnuts, pumpkin seeds, flax and sunflower seeds, and... read more

This recipe enhances the classic cinnamon flavor of American snickerdoodle cookies with orange zest and molasses. The citrusy freshness of the orange pairs beautifully with the sweetness of the cinnamon, while the molasses adds a subtle caramel note, making the cookies... read more

To make delicious and mouth-watering French toast, whether vegan or not, it's important to use stale bread, even if it's from the day before, as fresh bread will likely fall apart quickly after being soaked in cream. Regular milk and - read more

If you're looking for an unusual dessert with a unique presentation, try this cupcake. It not only looks charming, but also has a pleasant tea flavor with hints of citrus and vanilla. And the best part is, it's microwaveable, and— read more

• Carrot cake
• Cream cheese frosting

Molly Yeh's carrot cake looks so spring-like, and its spicy flavor and aroma will make your head spin. The cake is perfectly moist, soft, and topped with a thick layer of spiced glaze and cream cheese frosting. Instead of the traditional carrot cake toppings - read more

• Donuts
• Pink jam
• Vanilla glaze with pistachios

These fluffy and airy donuts are filled with raspberry jam and rosewater, topped with vanilla glaze, and sprinkled with crushed dried rose petals and crushed pistachios. When you fill the donuts, squirt out some of the jam. read more

• Banana cake
• Cream cheese frosting
• Candied banana chips

This single-layer cake may not look like much, but it's perfectly moist, just the right amount of sweet, and makes a great addition to a small family gathering. And it's quite simple to make. Dark brown sugar and sour cream add depth to the flavor, and... read more

• Casserole
• Topping

To make delicious and fluffy French toast for breakfast, you don't have to wake up before everyone else. Everything is prepared in advance the night before. Simply place slices of stale bread in a baking dish, pour in the egg custard, and bake in read more

To make the perfect bread pudding, the challah pieces are pre-toasted in the oven. This not only adds more flavor, but, more importantly, helps them absorb as much of the delicious creaminess from the whole milk and fats as possible. read more

• Dough
• Filling and assembly

To make your apple pie the most delicious, use more than one apple variety for the filling, preferably sweet and tart. Cinnamon, allspice, and nutmeg will perfectly enhance the fruit's luxurious aroma. Another... read more

Make your daily water intake delicious and healthy. Plain or sparkling mineral water (depending on your preference) is infused with apple slices and cinnamon sticks, infusing it not only with a magical taste and aroma, but also... read more

• Cookie
• Salted caramel filling

Snickerdoodle cookies, covered in a beautiful cracked sugar and cinnamon crust, are very popular in the United States, where they are traditionally baked for Christmas. This recipe offers a more sophisticated version: each cookie is filled with a soft, salty... read more

If you want to spice up your Christmas treats and try something new instead of the traditional gingerbread men, just flip the men over and you'll get great shapes for Santa's reindeer; all you have to do is draw them - read more

Start your morning with warm, fragrant Morning Glory muffins, filled with shredded carrots, apples, raisins, pineapple chunks, pecans, coconut, and fragrant spices. They're perfect for a leisurely winter Sunday brunch. read more

Bake Snickerdoodle cookies filled with cinnamon, toffee, and pecan bits. Their specialty is crispy crinkled edges and a soft center. These cookies are made using food blogger Sarah Keiffer's popular method. The key is to... read more

A quick way to transform ordinary mini pretzels into a sweet snack is to roll them in cinnamon sugar. These ingredients are always on hand. First, the pretzels are baked for a few minutes in cinnamon-infused butter, infusing them with the flavor. read more

• Gingerbread men
• Glaze

On a cold autumn or winter day, there's nothing better than treating yourself and your loved ones to a mug of hot cocoa. These gingerbread men, which hang from the mug and serve as both decoration and dessert, will lift your spirits even more. Delighted! read more

• Crisp
• Topping

Apples and pears meet in this savory, aromatic fall dessert. The tender fruit, baked under a crispy oatmeal and brown sugar crust, is perfect for both everyday and festive occasions. read more

• Pumpkin cheesecake on a gingerbread crust
• Salted caramel sauce

This luxurious pumpkin cheesecake will be a worthy highlight of your autumn celebration. Delicate, light, and airy, it sits in a thick layer on a stunning, crumbly gingerbread cookie crust with ground pecans. It's best to bake the cheesecake the day before the holiday. read more

This recipe will come in handy if you're often late for work or school and find yourself without a proper breakfast. Instead of bagged oatmeal, make your own instant oatmeal using natural, familiar ingredients, including: read more

• Cupcakes
• Topping

These miniature chocolate meringue cupcakes are the perfect treat with a cup of coffee or tea. They contain very little flour and a lot of chocolate. The addition of whipped egg whites makes the cupcakes fluffy and airy, with a crispy exterior. read more

• Streusel
• Pie

This spiced pie with walnut streusel is the perfect complement to coffee. That's why it's called a coffee pie, but it's just as good with a cup of tea. The apple pie spice blend infuses the pie with a magical, warm aroma that... read more

If you're wondering what else to make with zucchini during the bountiful season, bake these muffins. Grated zucchini is added directly to the batter, but it doesn't give the muffins a vegetable flavor, and unless you tell the kids there's zucchini in them, no one will... read more

• Shawarma with chicken
• Tum
• Innings

Classic Middle Eastern street food shawarma is made with a generous amount of marinated chicken, layered on a spit, and slowly roasted for several hours. This simplified homemade version, using a grill and skewers, will take you... read more

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a mixture of warm spices and olive oil, then skewered vertically on a wooden... read more

The essence of classic French toast lies in its soft, almost creamy center and contrasting crispy crust. This vegan version retains all these qualities and is just as quick to prepare. The main ingredients are oat milk and flaxseed flour. read more

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich, multifaceted flavor and aroma, as if it were cooked. read more

• Cakes
• Cream cheese frosting

In this luxurious vegan cake, warm notes of cinnamon, nutmeg, and ginger perfectly complement the sweetness of carrots, which, along with applesauce and coconut oil, make it deliciously moist. The layers are quite tall. The dough is read more

• Caramel topping
• Pie

This sweet and tart upside-down cake is perfect for dessert after a holiday dinner or anytime fresh cranberry season. The soft and fluffy cake, with its magical citrusy-spicy aroma, is topped with a layer of baked cranberries dipped in a glossy caramel. read more

Butter is mixed with powdered sugar, natural vanilla, cinnamon, and a pinch of nutmeg to create a delicious spread that can be spread on a slice of bread for a wonderful dessert. Wrap the fragrant butter in read more

• Topping
• Pie

If you love carrot cakes and carrot-based baked goods in general, you can take a more creative approach: instead of adding grated carrots to the dough, use a vegetable peeler to cut them into ribbons and make them part of the caramel topping for - read more

This cake was inspired by the famous Thai iced coffee. Its sweet and spicy creamy flavor with hints of cardamom and a delicate texture are evident in the dessert. The base of the cake is a soft sponge cake (bake with store-bought mix), which is topped with read more

Braise chicken with cinnamon, coriander, and caramelized lemon slices and serve over a bed of couscous and dates. This gorgeous Moroccan-inspired dish is filled with a magical blend of sweet, spicy, and tart flavors and is prepared - read more

Sangria-flavored panna cotta is the perfect light, impressive dessert for adults. After dissolving the gelatin in milk, add reduced, spiced red wine, orange zest, and plain yogurt for a silkier texture. read more

Jeweled rice is a popular Middle Eastern pilaf, filled with vibrant vegetables, dried fruits, nuts, and herbs, like a scattering of precious stones. One of the main ingredients in this rice is saffron, which gives the dish a magnificent... read more

The orange peeling method for this simple dessert is called "suprême" by chefs: the citrus fruit is completely freed of its white pulp and membranes, leaving you with tender, juicy segments. Warm them in an orange-honey syrup with cinnamon and... read more

These beautiful cinnamon rolls are perfect for a holiday morning. They're different from traditional vitushki: each roll is made from a braided, folded dough. This method takes a little more time, but— read more

• Fig pie
• Streusel
• Glaze

The explosive flavor of figs perfectly complements this sour cream pie with a crisp, cinnamon-infused streusel and bourbon glaze. Despite the name, this pie is coffee-free, but it's perfect with a cup of hot coffee or tea. read more

You can fry not only onion rings but also apples in a fluffy, crispy batter! To beautifully cut apples into flower shapes, you'll need three round cookie cutters measuring 4 cm, 5 cm, and 6 cm in diameter (or a sharp knife). Before coating them in batter and... read more

Leisurely Sunday morning worries will fade into the background when you pull a warm breakfast from the oven. A casserole of sweet bread and cream will be thick and creamy, just the right amount of sweet, with a hint of spice. All you have to do is get ready for... read more

If you're looking to cook a prized pork tenderloin in a special way without ruining it, trust Ina Garten's recipe. This mouth-watering pork tenderloin is perfect for a holiday treat. A marinade of cider, natural maple syrup, and fresh herbs... read more

If you love peanut butter, why not add it to chocolate fondue? The salt in the peanut butter, along with the cinnamon, will add a richer, deeper flavor to the sauce. Sprinkle roasted peanuts over the sauce for crunch and serve with... read more

This pudding uses cooked white rice. Leftovers from last night's dinner are perfect! Essentially, you simply flavor the cooked rice with cinnamon, vanilla, lemon zest, and raisins and simmer it in milk until it becomes... read more

Combine two dishes in one pot – American mac and cheese and Tex-Mex chili – for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is the roasted butternut squash. Its natural sweetness... read more

• Cake
• Apple pie
• Cherry pie
• Pumpkin pie

Four popular types of homemade pies—apple, pumpkin, cherry, and pecan—are baked on a single baking sheet. A great idea for the holidays to satisfy all your guests! All four pies are baked on a single crust, with the apple one being... read more

This wonderful sweet and spicy sweet potato pie is perfect for the fall holidays. It's absolutely captivating with its flavor, aroma, and the contrasting combination of a crumbly crust and a velvety, soft filling. For the pie, you'll need: read more

• Cake
• Filling
• S'mores Topping

This luxurious dessert combines two equally delicious standalone desserts—velvety sweet potato cheesecake and melting s'mores—to create a true flavor bomb. Beyond the mouth-watering cheesecake filling, it packs in all the flavors and textures— read more

Unlike other sweet snacks or desserts, popcorn is much lower in calories and high in fiber. This recipe uses just two teaspoons of sugar and coconut oil. Together, they provide a rich flavor. Add natural seeds - read more

• Apple crumble with granola
• Peach cobbler
• Streusel with berries and walnuts
• Strawberry-rhubarb cobbler

What do apple crumble, peach cobbler, berry and nut streusel, and strawberry-rhubarb cobbler all have in common? They're all fantastic desserts made with baked seasonal fruits and a crispy topping, all part of the cobbler family. read more

• Taco
• Coleslaw with jicama and cilantro

With this recipe, you can easily transform ground meat substitute into a delicious taco filling that even meat-eaters will have a hard time distinguishing from real Mexican chorizo! A great way to unwind and have a meat-free day without sacrificing... read more

• Dough
• Filling
• Streusel

This large sheet pan pie features the perfect balance of creamy fresh peach filling and crunchy almond streusel that you'll savor in every bite. Two even better bonuses: it's enough to serve a crowd, read more

Soft and fragrant cinnamon rolls drizzled with creamy glaze are a dessert that everyone will love! So, if you're planning to please a large crowd, like for a holiday, bake them on two large baking sheets: this recipe makes 64. read more

Dates add a light caramel flavor to these muffins, which is perfectly complemented by spices (cinnamon, ginger, cloves, vanilla). Let the dates plump up in hot water before adding them to the batter. The muffins turn out soft and just the right amount of moist. read more

• Banana bread
• Curd glaze

Transform banana bread into a delicately crafted layered cake topped with banana chips and cream. This dessert requires baking the bread in a large pan to create a thin crust. The four bananas in the bread give it a light texture and... read more

Tahini, a sesame paste, along with sesame seeds, gives banana bread a pleasant nutty flavor. Combined with banana and vegetable oil, it also makes the bread pleasantly moist and soft. Use overripe, very sweet bananas. read more

Banana bread is a popular American sweet treat. For this beautiful and easy-to-make banana bread, you'll need just three basic, readily available ingredients: bananas, eggs, and store-bought dry cake mix. Bananas make this... read more

Making a fairytale gingerbread house is a fun idea for winter fun with the family. The gingerbread cookies made from this dough are sturdy enough to support the weight of the candy decorations, yet delicious at the same time. The recipe also includes: read more

• Baklava
• Simple honey-citrus syrup
• Nut filling

This crisp, flaky baklava is filled with chopped walnuts and pistachios and soaked in a wonderful honey-citrus syrup that pairs beautifully with the nutty filling and hints of cinnamon. Made with sheets of filo dough, don't forget - read more

Maple syrup, caramel-flavored brown sugar, and fragrant cinnamon infuse walnuts with a whole bouquet of flavors and aromas. Bake the walnuts in the syrup mixture to crystallize them, and once cooled and set, serve as a snack or... read more

• Latkes
• Spiced Apple-Cranberry Relish

Although these potato pancakes taste different from traditional latkes, they are prepared the same way and turn out just as crispy and fluffy. Sweet potatoes and carrots are grated along with the potatoes, giving the latkes a wonderful... read more

• Funnel cake
• Topping

Funnel cake is a wonderful teatime dessert, reminiscent of a twig, and so simple it seems like it was made from scratch. An American fairground treat, it's often called simply "funnel cake" or "funnel cake." read more

Bake four different flavors of holiday cookies on one baking sheet. All of these are American classics that kids and adults alike love! For this recipe, you'll need store-bought chocolate chip cookie dough with sugar. read more

Brie cheese baked in a crispy puff pastry wrap is a perfect treat for your holiday party. The cheese wheel is sprinkled with a mixture of pecans, cranberries, cinnamon, and honey, wrapped in store-bought puff pastry, and baked until golden brown and... read more

• Cake
• Glaze
• Decoration

Like most gingerbread cookies, this cake only gets better with age. When you first bake the layers, they'll be light and airy. Wrap them in plastic wrap and leave them overnight, and they'll become moist, with a warm, spiced flavor. read more

• Bread
• Glaze

Danish Christmas bread (Julekage) is fragrant with cardamom and cinnamon and filled with dried fruit, candied orange peel, and nuts. Don't be intimidated by the long list of ingredients: you likely already have most of them on hand, and the rest are... read more

This spice blend, with the perfect proportions of ginger, cinnamon, nutmeg, and other additional spices, is not only suitable for delicious gingerbread: add it to pancakes, pies, and any winter baked goods to fill your home with a magical aroma, - read more

• Sponge cake
• Filling

This festive roll is just as delicious as the cake, but looks a little less pompous and will bring a cozy atmosphere to your home Christmas. It's made with gingerbread sponge, spicy and soft, layered with a delicious cream cheese filling. To... read more

Roasted pumpkin, thanks to its delicate texture, can easily be transformed into a delicious dip by blending it with the traditional ingredients of classic hummus: chickpeas and tahini. This hummus acquires a pleasantly sweet flavor that... read more

Cinnamon apples and parsnips make a great side dish for a bone-in pork loin, baked together on the same baking sheet. Serve dinner directly on the sheet pan, and you'll be free from a mountain of dishes for the evening, which is very convenient and— read more

• Chickpeas and couscous
• Ras el Hanout dry spice mix

This Moroccan-style butternut squash and chickpea stew can be served as a main course or a side dish. Ras el hanout and cinnamon infuse it with a warming, sweet-spicy flavor, dried apricots add a touch of fruity sweetness, and fresh... read more

• Cake
• Filling
• Glaze

Transform a camping s'more dessert into a vibrant and delicious holiday pie. A s'more is a campfire-roasted marshmallow and a piece of chocolate sandwiched between two graham crackers. This pie is a larger version of the dessert: several chocolate bars and lots of... read more

• Graham cracker crust
• Quick Chocolate Sauce

This sundae was inspired by the American dessert s'mores, a favorite among kids made over a campfire. The classic combination of toasted marshmallows, graham crackers, and melting chocolate is topped with a scoop of vanilla ice cream, all in a... read more

• Fish
• Red rice
• Black beans
• Pico de Gallo

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, and fresh pico de gallo salsa. Tilapia fillets are pre-soaked. read more

If the thought of breaded fried bread seems strange to you, it's time to try this amazing French toast, which boasts a super-crispy crust. To help the French toast hold its shape better and be easier to eat, the bread - read more

• Buns
• Sprinkling

Treat your loved ones to wonderful French muffins for breakfast, which will lift your spirits with their aroma alone. First, you bake regular muffins—fluffy and moist inside, not too sweet, with a spicy hint of nutmeg—they're delicious on their own. read more

• Cookie
• Milky toffee

Coffee lovers will appreciate these miniature cookies with a coffee-flavored flavor and hints of cinnamon, sprinkled with crunchy turbinado sugar and filled with a drizzle of homemade milk toffee. A perfect treat with a cup of coffee, especially during the winter holidays! read more

Pizzelle are traditional Italian cookies, thin and crisp like wafers. They are baked in a special patterned press. Once you remove the pizzelle from the press, they are still flexible, pliable, and moldable. In this pizzelle recipe... read more

Cook bread pudding in a slow cooker on the pressure cooker setting for a creamier, more delicate texture, or if you prefer a crispy, contrasting crust, simply sprinkle the finished pudding with sugar and toast it in the oven on the broiler setting to release the sugar. read more

Monkey bread is a favorite among adults and children alike, and it's perfect for holidays and every day—it's hard to resist grabbing another fragrant piece! This version of monkey bread is perfect for everyday use because it's prepared in... read more