Cinnamon

This classic pumpkin pie will delight everyone with a subtle smoky flavor—it's grilled! A perfect idea for a backyard holiday dinner. After all the grilled meat and vegetables, your guests will definitely want some dessert. read more

Grilled acorn squash, rib-style. Topped with a delicious, sweet-and-savory maple glaze, it makes a perfect side dish for a fall barbecue. Serve topped with pumpkin seeds for a delicious nuttiness and crunch. read more

Mexican chocolate chip cookies boast a rich flavor with warming notes of cinnamon and cayenne pepper. Made by cutting, they're crispy on the outside and soft in the center. Enjoy these savory cookies with a mug of hot chocolate. read more

These cookies, bursting with carrot cake flavor, require no baking, are gluten-free, and can be made vegan. Making this cookie-based dessert makes portion control easy. Bake a batch and freeze. read more

This sweet popcorn is cooked on the stovetop in butter, and a little salt, cinnamon, and cayenne pepper infuse it with a whole gamut of flavors. The butter will splatter, so use a heavy, high-sided skillet, or better yet, a Dutch oven. read more

Molasses gives oatmeal cookies a rich, traditional flavor that's beautifully enhanced by walnuts and raisins, while still remaining just the right amount of sweet. You can make them soft, like classic oatmeal cookies, or crispy. Everything— read more

Aida Mollenkamp decided to add an American twist to her version of this Austrian sandwich cookie: toasted pecans and brown sugar give the cookies a rich aroma and flavor, while blackberry jam makes a delicious, dark filling. read more

"What kind of cookie is ideal for breakfast? I've realized that many people like cookies with reduced sugar content. They also really love oatmeal. As for chocolate, just a little bit is enough. These cookies are for - read more

"They're certainly not the most fancy cookie in the world, but they're big, flavorful, and packed with goodness," says Giada De Laurentiis. "I love the combination of cranberry and chocolate because the cranberry has a nice tartness that balances it out." read more

• Cookie
• Filling

Soft oatmeal cookies with raisins, walnuts, and fragrant spices are perfect for making sweet sandwiches, a more festive take on oatmeal cookies. Whip up a cream cheese-coconut filling and sandwich two cookies together. read more

"These sugar-coated oatmeal cookies remind me of home, family, and baking on a cold winter day," shares Rick Martinez. "I love these cookies because they're classic (oatmeal, cinnamon, and raisin), but for the holidays, you can decorate them like... read more

These soft bars filled with berry jam and cherry pieces are infused with the aroma of cinnamon, cloves, and citrus, perfect for the winter holidays. A key ingredient in this recipe is dark brown sugar. It adds a pleasant caramel note, but also... read more

This moist, spiced honey cake, topped with crunchy almonds, is filled with subtle notes of honey, brown sugar, orange zest, coffee, and spices like cinnamon, cloves, allspice, and ginger. Sounds tempting, right? But there's more— read more

• Honey syrup
• Baklava

This baklava is the perfect way to enjoy the delicious combination of apples and honey. Its filling contains fewer nuts than classic baklava, so as not to overpower the fruit flavor. Breadcrumbs between the bottom layers of dough help absorb excess moisture. read more

• Filling
• Popovers

Popovers are hollow, airy buns that can be filled with any filling. This recipe fills them with a soft chocolate pudding, turning them into an elegant dessert for a special occasion. Serve dusted with cocoa powder and... read more

• Dough
• Filling

Serve this warm, chocolate-filled bread on the table during Sunday brunch for everyone to tear off a piece and enjoy. To cut out the chrysanthemum petals, you'll need a round cookie cutter with a diameter of 8.5 cm. Here - read more

Homemade dried fruit syrup with honey, cardamom, cinnamon, and nutmeg is used as a base for cocktails or soda. Simply add a little syrup to plain sparkling water and enjoy! Try adding the spiced syrup to... read more

This casserole is made with leftover roast turkey and sweet potato puree, and a can of canned mushroom soup gives it a fresh flavor that's different from last night's holiday dishes. The recipe is easy to adapt to what you have on hand. For example, read more

• Cookie
• Royal icing

Here's the perfect recipe for festive gingerbread men (or other figures) shaped cookies that can be decorated with icing. A balanced blend of warm spices and molasses imbues these cookies with a distinctive aroma and flavor. And thanks to... read more

• Pudding
• Raisin

This thick homemade pudding is made with dark brown sugar, which adds a pleasant caramel flavor. Strain the pudding carefully through a fine sieve for a silky smooth finish. Serve with read more

• Dough
• Filling

Sweet potatoes are great not only as side dishes but also in desserts, like this pie, where they're used to make a thick filling and layer it on a crumbly crust. Cream gives the sweet potato filling a delicate texture, and a touch of brandy and cinnamon enhance the flavor. read more

• Streusel
• Pie
• Glaze

A crunchy almond-cinnamon streusel and bourbon glaze enhance the peach flavor in this soft pie filled with peach jam. Before baking, a layer of jam is simply sandwiched between two layers of dough, and the whole thing is topped with streusel. read more

This healthy oatmeal recipe takes the porridge to a dessert-like level thanks to the incredibly delicious blueberry sauce with maple syrup drizzled over it when serving. The sauce is made with fresh blueberries. For added crunch, sprinkle the porridge with... read more

Enjoy the delicious combination of rich chocolate brownie with chili. Made with store-bought brownie mix, pickled jalapeño, and chili powder, this brownie's vibrant flavor leaves a warm finish. Chocolate lovers will love it. read more

• Pie
• Glaze

You can enjoy the summer flavor of this pie all year round—it uses canned peaches! Slice them, add them to the batter, and bake. Once the pie is completely cool, cover it with fluffy buttercream. The pie is read more

Latkes are Jewish potato pancakes popular during Hanukkah. Give them a sweet flavor by adding grated carrots to the potatoes, along with cinnamon, cumin, and coriander for spice. Traditionally, latkes are served with applesauce, but they also go well with sour cream. read more

This recipe uses T-bone lamb steaks (part of the fillet and loin with the bone in the middle). They're less expensive than rack of lamb, but the meat is just as tasty and juicy. Rub the steaks with a mixture of black pepper, salt, cloves, and nutmeg. read more

The flavor of baked sweet potatoes in a honey-cinnamon glaze is enhanced by ground ancho chili and toasted pecans. The garnish is just the right amount of sweet and just the right amount of savory, and the crunchy pecans create a pleasant contrast against the tender flesh of the sweet potato. Serve with - read more

You can make delicious granola with any seeds, nuts, and dried fruits you have on hand. Start with rolled oats and let your imagination run wild! The more different nuts and seeds you add, the more delicious and healthy your muesli will be. Perfect for: read more

• Streusel
• Pie
• Glaze

Add a layer of strawberry jam to the center of the sour cream pie, sprinkle streusel on top, and bake. When the pie is done, drizzle with a light glaze. This fruity layer will make your pie even more moist and delicious. It's easy to... read more

• Streusel
• Pie
• Glaze

A delicious layer of lemon curd awaits in the center of this soft pie. The top is topped with a crispy cinnamon streusel and drizzled with a light lemon glaze. Lovers of the spice and citrus combination will be delighted by this delicious flavor. read more

This dessert is perfect for finishing a Christmas or New Year's dinner. It's quick and easy to make and looks stunning, especially when served in elegant glasses. And that gingerbread flavor is always so festive and cozy. read more

Warming spices infuse these mini gingerbread-flavored pancakes with a festive aroma. Make a warm cream cheese sauce to go with them. You can omit the rum if you're making it for kids. These holiday pancakes are perfect for... read more

Gingerbread cookie figures decorated with snow-white icing look very festive and will become a real decoration and the most popular treat on your Christmas table. And to make them look even more wintery, sprinkle the icing while it's - read more

Decorated gingerbread cookies decorated with icing are one of the most popular treats for New Year's and Christmas. Their magical spicy aroma creates a festive atmosphere while they're still in the oven. And if you have children at home, you can have a fun time... read more

• Streusel
• Bulk pie

Bake the easiest holiday pie you've ever made: all you have to do is pour the ingredients into a pan and pop it in the oven. No dough handling required! You'll get a layer of fragrant, tender apples beneath a thick layer of... read more

This cake resembles one giant gingerbread cookie. Soft, fragrant, and delicious. It's also easy to make. There's no need to cut or shape the dough: just spoon it into the pan and bake. Once finished, cut the cake into squares and serve. read more

Warm ginger tea is a pleasant warming sensation during the cold season and helps ward off colds. This recipe will help you prepare it properly, ensuring it's enriched with all the beneficial properties of fresh ginger root. As a... read more

This recipe combines creamy, crisp bread pudding with French toast for a delicious breakfast or even dessert, with a little chocolate in every bite. Make Sunday brunch special! read more

These huge cookies are perfect for big family gatherings. They're assembled from dough crumbs and topped with crumbs—a rustic, delicious look! Place the cookies in the center of the table and tap them with a spoon to break them into pieces. read more

This pilaf is the perfect side dish for Indian or Thai-style chicken. Jasmine rice is simmered in chicken broth with cinnamon stick, orange zest, and fried shallots, infusing it with a whole bouquet of flavors and aromas. The finished pilaf is read more

• Dough
• Pecan pie layer
• Pumpkin pie layer
• Apple pie layer

Bake a dessert inspired by the three most popular American Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered in alternating layers with layers of crust in between. read more

• Streusel
• Pie

Crispy crushed cornflakes and sticky, sweet dulce de leche make this sour cream pie delicious. The cornflakes are incorporated into the pie streusel, some of which is spread into the center to create a filling. read more

These cookies, bursting with spicy aroma, will become a tradition for your winter holidays. They contain a whole host of warming, aromatic spices: cinnamon, nutmeg, anise, cloves, ginger, and black pepper. All of them are perfectly balanced, and the taste is... read more

This microwave-safe chutney with redcurrant jam, apples, and dried cranberries is incredibly easy to make. Serve it with festive meats or roast poultry and enjoy a vibrant bouquet of sweet, spicy, and tart flavors. read more

Make French toast in the style of crème brûlée and your breakfast will turn into a luxurious dessert, just as delicious as crème brûlée, but incredibly easy to make. Thick slices of white bread are soaked in cream, baked in the oven, and before - read more

• Spicy Seed Crackers
• Soup

This soup lifts your spirits with its vibrant color and flavor. Filled with the aromas of South Indian cuisine, it contains sunny turmeric, whose flavor and aroma will brighten any dull autumn day. Bake some healthy, spicy garnishes especially for this soup: read more

• French toast
• Whipped cream
• Mexican chocolate sauce
• For serving

These Mexican-inspired French toasts are made with mini chocolate chip muffins (store-bought or homemade) that are dipped in a sweet, creamy cinnamon-egg mixture and fried until golden brown. Served with a quick Mexican - read more

• Waffles
• Strawberry sauce

Plump Viennese waffles with a crisp, golden crust, topped with homemade strawberry sauce, are perfect for a summer breakfast or dessert. The sauce is quick and easy to make with fresh strawberries. You can make it while the waffles are frying, and it'll be ready to go. read more

• Red cabbage cake
• Glaze

Red cabbage is an unexpected ingredient in sweet baked goods, but the taste of this cake will truly surprise you. Fluffy, moist, with a wonderful spicy note, it's topped with a honey-sweetened yogurt glaze and is perfect as a... read more

• Cutlets
• Stewed red cabbage

Natural turkey breast cutlets are grilled and served with braised red cabbage and butter-roasted oranges. The delicate flavor of the turkey, seasoned only with salt and black pepper, is the perfect foil for the tart cabbage and sweet... read more

Cinnamon, currants, and carrots add a subtle sweetness to this Middle Eastern side dish. Toss the finished couscous with mint and cilantro for a refreshing twist and serve with grilled meat or poultry. read more

Bake crisp Italian biscotti cookies, infused with a wonderful coffee flavor and aroma that pairs perfectly with macadamia nuts. A spoonful of cocoa powder gives the cookies a delicious chocolate color, and with a contrasting glaze of - read more

• Streusel
• Pie
• Glaze

Rolled oats and a dark rum glaze add a lovely texture and flavor to this simple cake topped with a crispy streusel that's perfect with coffee or tea. A perfect everyday treat! read more

• Ribs
• Corn porridge

Beef short ribs are baked in a flavorful Asian sauce, resulting in incredibly juicy, tender meat that literally slides off the bone. Then, pan-fry them in a glaze of the same sauce until they're coated in a delicious, sticky crust, and serve. read more

These soft coconut cakes are made with cocoa powder, cinnamon, and freshly grated orange zest, which adds a fresh note that perfectly balances the sweetness of coconut and chocolate. The recipe is incredibly simple, yet the dessert is truly special. read more

Traditional American Snickerdoodle cookies are bursting with cinnamon flavor, but this recipe adds cocoa powder to the classic dough, creating a wonderful chocolatey twist on the spicy cinnamon flavor. The cookies turn out soft and chewy. read more

Crispy Palmier cookies made from puff pastry have many fans: they're adored for their crunch, flavor, and, of course, their charming appearance. They're also very easy to make, especially if you use store-bought puff pastry. Roll them out, - read more

• Streusel
• Pie

This traditional sour cream pie with a fragrant cinnamon streusel topping makes every coffee or tea break amazing. It's made with simple ingredients found in almost any kitchen: butter, eggs, sugar, sour cream, and flour. You - read more

This crispy cereal dessert takes on a new flavor and appearance, reminiscent of a holiday cupcake. The combination of bran flakes and rice cereal creates a truly crunchy treat, while the icing sugar topping adds an elegant touch. read more

The main ingredient in this recipe is cinnamon-flavored Blue Minis breakfast cereal. They're used to make the crust, flavor the milk used to make the cheesecake filling, and garnish the finished dessert. Thanks to - read more

Make a mix of walnuts, pistachios, and dried cranberries, infused with fragrant spices: cloves, nutmeg, ginger, and cinnamon, which will dominate this aromatic bouquet, adding a sweet note to the snack. A great idea for - read more

• Caramel and fruits
• Pie

Apricots, pecans, and cinnamon dipped in caramel make this upside-down cake a delicious treat for a special occasion. The cake is soft and moist, with a wonderful nutty flavor that complements the fruit perfectly. If you prefer... read more

With this recipe, you'll have truly delicious French toast that's perfect for breakfast, Sunday brunch, or after-dinner dessert. And all this with minimal ingredients! All you need is white bread, milk, eggs, and butter. read more

These eye-catching cookies are sure to be the center of attention on your treat table. Kids and adults alike will love these cinnamon-scented red and white pinwheels with crisp, sugary edges. And they're easier to make than you might imagine! Perfect - read more

Sweet breadsticks, despite their simplicity, are always a delight and are perfect for a light snack with tea or coffee. Sprinkle store-bought puff pastry with a mixture of brown sugar, pecans, and cinnamon, cut into strips, and roll to... read more

• Buns
• Filling
• Glaze

These sweet buns are much easier to make than you think. Soft, fluffy, and fragrant, they're filled with the aroma of cinnamon with hints of vanilla and nutmeg. The finished buns are topped with a delicious condensed milk glaze. Bake them by - read more

• Streusel
• Pie

Chocolate streusel is the true gem of this pie, filled with fresh berries and chocolate chips. In this recipe, it serves not only as a topping but also as part of the filling. For a more flavorful filling, use several types: read more

The beauty of pull-apart bread is that you don't have to cut it. It's baked already sliced, and the slices, layered with chocolate, cinnamon, and butter, stick together deliciously in the oven. Place the bread on the table for everyone to tear off a slice and— read more

• Chocolate mass
• Citrus Truffles (choose one fruit)
• Truffles with fennel
• Milk truffles

Chocolate truffles are easy to make at home, and you can be confident in the quality and naturalness of their ingredients. You can also create truffles in a variety of unusual flavors and assemble your own assorted box of exquisite chocolates. read more

• Waffles
• Filling

Enjoy the luxurious combination of dark chocolate and mint in these crispy Italian waffles with a soft filling. Pizzelle are baked from chocolate batter in a special waffle iron, then held together two by two with a chocolate-mint filling. read more

“This recipe was inspired by a chicken biryani I was invited to for a New Year’s Eve dinner,” says recipe author Melisa Gaiman. “I helped the hostess with the finishing touches, roasting some nuts and raisins for the topping. I—” read more

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tagine is a thick chicken stew traditionally prepared in a ceramic pot of the same name. read more

Even if you're watching your weight, you can still indulge in delicious pancakes in the morning, especially when they're literally packed with healthy ingredients. These fiber-rich pancakes are made with whole grain flour, oats, chia seeds, and... read more

These cookies are made with melted chocolate (not cocoa like most other chocolate chip cookies), resulting in a soft, chewy, and rich flavor that is beautifully enhanced by warm spices like cinnamon and ginger. read more

• Cake
• Cupcakes
• Filling
• Glaze

A delicious cheesecake in a convenient cupcake form is a treat for any occasion. These cupcakes feature a crumbly graham cracker crust, a delicate cream cheese filling, and a luxurious vanilla flavor – everything we love about the classic - read more

• Streusel
• Pie
• Glaze

Fill this sour cream pie with fresh raspberries, top with crisp cinnamon streusel, and drizzle with lemon glaze. The berry-citrus notes with a hint of spice make it the perfect summer treat with tea or coffee. read more

This Iranian omelet, with a whole bouquet of greens and aromatic spices, is typically prepared during New Year's celebrations and served as an appetizer or side dish. To make the green omelet more in keeping with the festive atmosphere, garnish it with red dried cranberries. read more

• Cake
• Butter cream
• For decoration

This cake is infused with the enchanting, spicy flavor of Indian masala chai. A bouquet of cinnamon, cardamom, nutmeg, ginger, cloves, vanilla, and coffee make this cake the perfect treat for the fall and winter holidays. And the light and airy layers, the delicate... read more

These soft cakes are filled with the deliciously spiced flavor of chai latte, a milky version of Indian masala chai, with cardamom, ginger, cloves, and cinnamon. The warm cake is topped with a layer of white chocolate, and when it melts and turns into icing, read more

This warm salad features roasted cauliflower and bell peppers with fresh celery and greens in a sweet-tart lemon-maple dressing. A few chopped hazelnuts add a nice crunch. Serve as a side dish. read more

• Cake
• Glaze

Although all carrot cakes taste similar, every pastry chef has their own opinion on which ingredients to add and in what quantities: some prefer more nuts, others coconut and pineapple. However, one thing is certain: in the classic - read more

• Filling
• Pancakes

The classic flavor of carrot cake takes on a new form: crispy on the outside and melting on the inside, fluffy Danish aebleskiver pancakes with filling. The carrot pancakes are fried in a special aebleskiver pan with hemispherical holes and baked directly in the oven. read more

The most delicious part of this dessert granola with carrots and dried pineapple is the yogurt-glazed raisins. They're a nod to the cream cheese frosting found on classic carrot cake. This granola is perfect for desserts. read more

• Cake
• Glaze

This carrot cake's layers are filled with walnuts, coconut, and pineapple chunks, making it incredibly moist, especially if you bake it the day before, wrap it in plastic wrap, and let it set in the refrigerator. Unlike most... read more

The secret to the amazing flavor of these oatmeal cookies is the crispy, aromatic toasted pecans. Finely chop them and add them to the dough along with the oats and raisins. Don't forget the salt! It really enhances the flavor of these baked goods. read more

This Indian dish is loved all over the world because it's so warming, filling, and flavorful. While the traditional murgh makhani recipe takes a long time to prepare, this version is much quicker. All thanks to the magical functions of a slow cooker. The chicken is not - read more

• Ras el Hanout
• Chicken

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade ras el hanout, then skewered with... read more

• Dough
• Filling

This recipe presents a simple and "clean" method for mixing yeast dough in a zip-top bag. Simply add all the ingredients to the bag, seal it, and vigorously knead until the dough is smooth. Bake the resulting dough into... read more

Homemade jelly is a delicious and healthy dessert perfect for both holidays and everyday use. Simmer apples in cranberry juice, adding cinnamon and ginger for a warm, spicy note. Strain the juice, add gelatin, and pour into glasses. read more

These easy-to-make muffins are literally packed with fruit—bananas, strawberries, and blueberries. They cook quickly and are perfect for breakfast or a healthy snack throughout the day. The muffins are just the right amount of moist on the inside, and... read more

Thick slices of sourdough bread are soaked in an egg custard with cinnamon and vanilla and fried in butter with a dusting of powdered sugar, creating a wonderful caramelized crust. The insides are tender, creamy, and... read more

These delicious bars are made with rolled oats, whole grain flour, wheat germ, walnuts, and dried cherries, and are moderately sweet with a slightly fruity tartness. They're perfect for breakfast or a healthy snack. read more

This Chinese cheesecake isn't actually like the traditional cheesecake you might imagine. Guy Fieri named his dessert this way because of its sweet cheese filling and its resemblance to Asian egg rolls. It's actually a cross between egg rolls - read more

This delicious and healthy bread, infused with the aroma of fragrant spices, can be baked in one large pan or three smaller ones, and some frozen for later. After properly defrosting overnight in the refrigerator, the banana bread will be... read more

• Streusel
• Pie
• Glaze

A great example of a delicious homemade cake to pair with coffee or tea every day. It's easy to make, but thanks to the crispy cinnamon streusel and cherry filling, it doesn't feel too ordinary. Drizzle the finished cake with a simple glaze made from milk and sugar. read more

Bake holiday cookies with the warming, spicy flavor of autumn apple pie. This recipe calls for natural, non-alcoholic apple cider. It's simmered with aromatic spices and added to both the dough and the glaze for a delicious flavor. read more

• Streusel
• Pie
• Glaze

A quick sour cream pie is a popular treat with coffee or tea. To make its flavor brighter and more interesting, layer fresh blackberries between two layers of dough. Top with a crisp streusel topped with lemon zest and cinnamon. The finishing touch is... read more

• Cake
• Mint cream

This easy-to-make layered cake is perfect for any winter holiday. It features ten gingerbread-flavored layers, and you don't need to bake them in the oven—all the layers cook quickly in a Belgian waffle iron. read more

Natural non-alcoholic cider is unfiltered apple juice, making the perfect cocktail for cool weather. Simmer the spiced cider in a slow cooker to infuse the spices, then add the alcohol. read more