Cinnamon

• Hamburgers
• Mexican tomato sauce

These burgers were inspired by the recipe for chile rellenos, Mexican stuffed peppers. The result is a chile relleno on a bun: a thick beef patty topped with a spicy Mexican sauce, melting cheese, and roasted poblano peppers. read more

Give this Italian dessert a Latin American twist. Softened vanilla ice cream is blended with chili pepper and cinnamon, then topped with hot espresso and whipped cream. A true treat for connoisseurs. read more

• Graham cracker flavored cake
• Peanut butter frosting

If you've ever snacked on graham crackers smeared with peanut butter, you'll never forget the wonderful taste. This cake perfectly replicates it, transforming a quick snack into a luxurious holiday dessert. The cake layers are made with graham flour and... read more

These simple-to-make, yet deliciously crispy cookies are made with store-bought puff pastry. Sprinkle them with a mixture of sugar, cinnamon, and sesame seeds, roll them up, cut them, and bake. With just four ingredients, your guests won't guess what you're... read more

If you enjoy healthy granola bars as a snack, make your own at home, but with a clear list of ingredients and minimal flavoring. You'll need a can of condensed milk, sunflower seeds, raisins, peanuts, oatmeal, butter, and a pinch of... read more

These miniature edible bowl-shaped cakes will captivate you with their rich flavor and delicate chocolate-peanut butter filling. The chocolate and peanut butter aren't layered separately, but blended together to create a rich, creamy texture. read more

• Cake
• Filling

Enjoy the luxurious combination of walnuts, chocolate, and baked pears in this festive tart. The tart's base is a crumbly crust topped with a soft, sweet filling. For this recipe, choose a ripe but firm pear to prevent the pieces from falling apart. read more

• Yeast-free bread
• Vanilla glaze

This soft and moist unleavened bread is filled with walnut pieces and sweet-tart dried cranberries, topped with a fragrant natural vanilla glaze. Perfect as a dessert, it keeps for up to a week, becoming... read more

• Yeast-free bread
• Chocolate glaze

Stir grated pears, chocolate chips, and toasted pecans into a yeast-free bread batter, bake one large loaf or three mini loaves, and drizzle with chocolate glaze. The bread is dessert-like, very moist, and delicious, especially if you let it sit overnight. read more

• Dough
• Filling

This simple, rustic French pie captivates with its summery flavors and combination of textures. Fresh fruit—peaches and plums—are sliced, mixed with cornstarch to thicken the juices, and then arranged in the center. read more

• Streusel
• Pie
• Glaze

The filling of this pie is made with a mixture of raspberry jam and fresh berries, which add a lovely texture. Spread it over the dough in the pan and sprinkle with a streusel made from brown sugar, orange zest, and cinnamon. After baking, it turns into... read more

You don't need to wait for fig season to make these delicious pies. The filling is made entirely from dried fruit, which is soaked in orange juice until soft and plump, then ground into a paste. Wrap the filling in read more

• Pie
• Glaze

This hearty pie is filled with oatmeal and cinnamon flavor, topped with a warm, soft glaze made with oats, coconut, and nut pieces. We used pecans for this recipe, but you can use any nuts you have on hand. read more

Replace the raisins in classic oatmeal cookies with dried cranberries. Their more pronounced tartness will add a richer flavor. The right balance of butter, sugar, flour, and oats makes them soft and chewy, just like... read more

If you love classic American chocolate chip cookies and oatmeal raisin cookies, combine them in one recipe! It'll be delicious, and you won't have to choose. These cookies are baked with semisweet chocolate and dark raisins. read more

Add more chopped walnuts to traditional oatmeal raisin cookies for a wonderfully crunchy, nuttier flavor that's perfectly complemented by spices like cinnamon, allspice, vanilla, and... read more

This pie, with a crisp, crumbly crust and a chewy, oatmeal-raisin cookie-flavored filling, is best served slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. For the richest flavor,... read more

Fill homemade oatmeal cookies with the delicious flavor of strawberries and cream. The cookie dough is mixed with chopped fresh strawberries and yogurt granules for a delicate, creamy flavor and yogurt aroma. Use firm strawberries for this recipe. read more

Fill your oatmeal cookies with a classic snack mix of raisins, peanuts, coconut flakes, and semisweet chocolate chips. Salted peanuts add a richer, more complex flavor and a delicious crunch. read more

These deliciously soft cookies are filled with oatmeal, cinnamon, date pieces, and dark chocolate chips. The healthy dates add a light caramel flavor, while the warm bitterness of the chocolate balances it out perfectly. Try not to... read more

Oatmeal raisin cookies are infused with chocolate chips, creating a treat that's everything we love about soft cookies. Homemade oatmeal cookies are made with equal parts flour and rolled oats, brown and white. read more

The star of these oatmeal cookies is the honey-glazed peanuts, which are perfectly complemented by chunks of semisweet chocolate. A great way to give a classic favorite a unique sweet-salty twist. These soft oatmeal cookies with crisp edges will become a favorite. read more

Classic oatmeal cookies with the addition of toffee pieces acquire a richer caramel flavor, while dried cranberries, with their tartness, pleasantly balance the sweetness and add a richer, more complex flavor. The cookies are baked with equal parts: read more

Pecans, raisins, brown sugar, and aromatic spices like cinnamon, nutmeg, and allspice infuse these oatmeal cookies with a whole host of flavors. Soft on the inside, they get their crunch from the nuts and oats. These oatmeal cookies are... read more

These balls are filled with the luxurious flavor of English Christmas cake with dried fruit, but you don't need a cake or oven to make them. Dried fruit soaked in a small amount of alcohol is blended together with... read more

• Streusel
• Pie

Gemma Stafford grew up in Ireland, and her mother always had a pie or crumble on hand in case anyone dropped by for a cup of tea and a chat. Like most traditional Irish baked goods, her mother's pies weren't particularly elaborate, but... read more

This vegan rutabaga puree is made without cream or butter, and gets its smooth, creamy texture from the addition of coconut oil and milk. Spices like ginger, curry, and cilantro provide a pleasant balance with their warm flavors. read more

• Cake
• Filling

Ask the people of Pie Town what to order at Michael Rawle's Good Pie Cafe, and they'll suggest the New Mexico apple pie. It's basically New Mexico in a pie: green chiles, pine nuts, and the state flag adorning the dough. read more

When you have a long holiday dinner to-do list, the best solution is to save time and prepare some dishes in advance. For example, this holiday sweet potato mash can be made almost entirely in advance and frozen. Before - read more

• Warp
• Apples

If you're planning to serve apple pie for a holiday, bake it two weeks in advance, put it in the freezer, and forget about it until just before serving. To ensure the pie tastes as good as freshly baked, defrost it overnight in - read more

This sweet and tangy cranberry sauce with figs is perfect for roasted meats, chicken, or turkey. Make it ahead of time and freeze several portions in bags to grab for your next holiday dinner and reheat in - read more

Marble cookies impress with their beautiful appearance and pleasant flavor with hints of ginger and lemon, and they're not as difficult to make as they might seem. The dough is divided into two parts: one with lemon, and the other with ginger and molasses, which adds color. read more

Know a new mom who needs some support? The perfect gift for her would be these lactation-boosting cookies. Baked with whole-grain flour, they contain brewer's yeast, fruit, dried fruit, flaxseed, and a touch of aromatic spices. read more

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken thighs that are lightly seared and then... read more

A pressure cooker makes this creamy rice pudding so easy to make. It's delicious served hot for breakfast or cold for dessert. Allspice, natural vanilla, and cinnamon infuse it with an incredible flavor that will... read more

If you love the warm, moist center of classic cinnamon rolls, be sure to try this recipe: every roll turns out just like this! The rolls are cooked in a slow cooker using the pressure cooker setting in a small round pan. read more

This pancake batter appetizer will delight everyone with its delicious combination of banana and chocolate, with a hint of cinnamon. It's quick and easy to make in a slow cooker using store-bought pancake mix. You'll also need a silicone pan. read more

These flavorful (thanks to lemongrass, lime, and ginger) chicken wings are simmered in spiced coconut milk until tender, then deep-fried until golden and crispy. Some of the coconut marinade is used to make the dipping sauce, which... read more

There's no need to search the store for a masala chai spice mix: you can easily make your own from individual spices and use it immediately, so the mixture doesn't lose its flavor. Brew black tea bags in a blend of - read more

Lekach, a popular Rosh Hashanah pastry, gets its sweetness from the addition of honey and sugar to the dough, its warming flavor and aroma from ground cinnamon, allspice, and cloves, and coffee adds an even richer flavor. Add - read more

• Bouillon
• Soup

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful Vietnamese pho soup the next day. In this recipe, the roast carcass... read more

Take all the ingredients of a classic sweet potato casserole and combine them with the elegance of Hasselback potatoes for a stunning holiday side dish. Accordion-cut sweet potatoes are baked in brown butter with - read more

Belgian waffles aren't just for eating with syrup: they're also great for sandwiches. This sweet sandwich with chocolate spread, fresh strawberries, and bananas is perfect for both breakfast and dessert. And to avoid the chocolate spread... read more

• Cupcake
• Glaze

This gluten-free carrot cake with hints of almond, citrus, cinnamon, and ginger is a perfect spring treat for Easter. The addition of grated carrots makes it pleasantly moist, and the whipped egg whites folded into the batter help it... read more

These nutty football-shaped cookies with orange icing lacing are a perfect treat while watching the game. Made with walnuts, their rich flavor is perfectly complemented by a spicy hint of cinnamon and... read more

Magi Cake, with its purple, green, and gold sprinkles, is a traditional Mardi Gras treat. It inspired this ice cream, which you can make without even using a special ice cream maker. A great way to... read more

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect for Lent or any time you need a break from meat. Sweet coconut milk complements the spices perfectly. read more

This flavorful chicken curry is a more homey, rustic take on the famous classic. The curry is made with dark chicken meat—thighs and drumsticks—which will always stay juicy. The dish is rich in spices like cardamom, cinnamon, and ginger. read more

Make a fragrant curry with melt-in-the-mouth lamb cubes, simmered in a sauce infused with spices like cinnamon, cardamom, and turmeric. Cubed yellow potatoes and green peas add texture, and half a cup of read more

This alcoholic jelly, shaped like a beautiful pie, can be served as both a drink and a dessert at a friendly house party. The jelly is made with real apple cider, to which a generous dose of Fireball cinnamon liqueur is added. Served in slices - read more

These crispy pies with a crispy sugar crust are made from shortcrust pastry and a dried fruit filling. You can choose any combination of dried fruits to suit your taste, such as apples, dried apricots, and dried cherries. Honey, cinnamon, and a pinch of salt add flavor to the filling. read more

Dried fruits are good for your heart and brain, they make delicious baked goods, and they're also a great way to cut down on refined sugar without sacrificing the flavor. These dried fig and date cookies are quite easy to make. read more

Making homemade granola is easy: just use rolled oats as a base and add any nuts and dried fruits you have on hand, a handful of chia seeds, rich in calcium and omega-3 fatty acids, a little natural flavoring, such as cinnamon, and - read more

• Cake
• Filling

This rich, moist pie is perfect for the holidays. The easy-to-make dough, which requires no rolling and simply presses into the sides of a springform pan, makes assembling, slicing, and serving the pie a breeze. Almond cream with - read more

Refresh yourself with this delicious cinnamon cappuccino ice cream sandwich. Any coffee ice cream will work for this dessert. It should be slightly soft when you assemble it so the cookies don't break. Bake the cinnamon cookies and assemble the dessert. read more

These soft and airy muffins are filled with orange and lemon slices and topped with candied cherries. The combination of cherry, citrus, and cinnamon flavors will captivate everyone. As soon as you take the muffins out of the oven,... read more

• Filling
• Topping

Autumn is the perfect time for warm apple desserts. This crisp is the perfect option to treat family and friends. For added flavor and aroma, it's made with two types of apples, tart and sweet. Add some aromatic, warming... read more

• Cake
• Filling
• Spiced pumpkin seeds
• Pumpkin caramel

Celebrate pumpkin season with this luxurious cheesecake! Soft vanilla cheesecake with pumpkin layers sits on a wonderfully crumbly gingerbread cookie crust and is topped with crunchy, spiced pumpkin seeds. Irresistible! A - read more

Once you've tried homemade applesauce, which boasts a pure, fruity flavor, you'll hardly want to go back to store-bought versions, as supermarket-bought varieties often contain significantly more sugar and other additives. For this recipe, you'll... read more

Autumn and winter are the perfect time for fragrant and spicy mulled wine. To make the perfect drink, spices are simmered in non-alcoholic apple cider (unfiltered, sugar-free apple juice) to allow their flavors and aromas to fully develop and become... read more

Do you prefer your oatmeal cookies chewier or softer? Cookies made according to this recipe can be either way! If you prefer the chewier kind, bake them immediately after mixing the dough. If you prefer a softer texture, like... read more

• Cakes
• Glaze

Classic carrot cake is infused with hints of cinnamon, ginger, and nutmeg, along with a generous helping of pecans. Plump golden raisins and nearly a pound of grated carrots make the cake pleasantly moist, while buttermilk adds a tart, delicate texture. read more

For perfect French toast, the best choice is pan de mie bread, with its neutral flavor and spongy texture that soaks up a lot of the egg mixture without the bread falling apart. Finding this type of bread can be difficult. read more

• Marinade for chicken
• Sauce

Murgh Makhani was invented at a Delhi restaurant when a chef was looking for a way to use up some leftover tandoori chicken from the previous night's dinner. He created a spicy tomato sauce with cinnamon, cardamom, and cloves and added a creamy... read more

What do you get when you combine sausage rolls and French toast? A delicious and quick treat that can be served for breakfast or as a snack! You don't need to knead the dough for these sausage rolls. Simply wrap each one in a slice of white bread. read more

This pilaf is made without meat and makes a great side dish for any meat dish. Cook it with basmati rice and a whole bouquet of aromatic spices: cardamom, anise, cinnamon, bay leaf, and onion. The rice will absorb all the flavors, resulting in... read more

• Filling
• Basic pie dough

This pumpkin pie is made entirely from scratch: it has a crumbly crust, a creamy filling, and even uses ground cinnamon and nutmeg instead of store-bought pie spice. The spices are added in the perfect proportions so they don't - read more

Once you've tried homemade cinnamon rolls, you'll never want to go back to store-bought ones. Yes, they're time-consuming, but all your efforts will be rewarded with a stunning result. The secret to these perfect rolls is the moistness of the dough, with a high... read more

This banana cake recipe turns out incredibly moist, tender, and just the right amount of sweet with a hint of tartness. In a word, it's perfect. And the best part is, it tastes even better the next day (if you can resist eating it). read more

• Almond cream
• Streusel
• Assembly
• Sugar syrup

Store-bought croissants are smeared with almond cream, topped with frozen berries, sprinkled with streusel, and baked into a delicious breakfast or dessert, depending on your preference. Ree Drummond makes a large batch - read more

This refreshing and healthy smoothie combines beta-carotene-rich carrots with vitamin-rich pineapple. Frozen carrot juice is added instead of ice, so you can be sure your smoothie won't taste watery. read more

Make a quick version of pilaf with an unexpected nutty flavor from almonds and cinnamon to enhance the natural sweetness of carrots. It's made with basmati rice and grilled chicken, meaning you won't have to wait long— read more

These carrot coconut muffins are fluffy, moist, and delicious. They're incredibly easy to make and perfect for breakfast or dessert, but you'll definitely want to munch on them all day! With carrots and coconut flakes, they're... read more

• Pudding
• Topping

Pumpkin is the most popular Halloween attribute, so why not make a special holiday dessert with it? Pumpkin pudding is topped with a mound of whipped cream and served in glasses shaped like little ghosts. The best serving option is... read more

As soon as you take these muffins out of the oven, the entire kitchen will be filled with the wonderful aroma of apple cinnamon pie. They're soft and fluffy, and the center is filled with spiced baked apples, whose tartness perfectly balances the... read more

• Blackberry caramel
• French toast

These luxurious French toasts are perfect for brunch on a special day or as a holiday dessert. Pumpkin puree, folded into the bread's frosting, along with fragrant spices like cinnamon, nutmeg, and ginger, makes for a delicious treat. read more

• Donuts
• Topping

Fall is the perfect time for warm and fragrant pumpkin donuts. Unlike traditional donuts, which are fried in oil, these donuts are baked in the oven in a special pan and are healthier, while their texture is simply... read more

Brighten your fall day with this fragrant pumpkin pudding, filled with magical spicy notes of cinnamon, allspice, vanilla, ginger, and cloves. This dessert is made with store-bought pumpkin puree. Follow the step-by-step recipe carefully to... read more

• Sugar cookie dough
• Pumpkin cookie dough
• Glaze

These cookies captivate with their beautiful white and orange striped cut, sweet and spicy pumpkin flavor and aroma, and extraordinary texture. Soft on the inside and firm on the outside, they'll leave no one indifferent. They take quite a bit of time to make— read more

Pumpkin muffins filled with chocolate chips are a wonderful autumn treat perfect for breakfast, dessert, or an afternoon snack. The subtle pumpkin flavor is complemented by sweet vanilla and spicy cinnamon. These muffins are... read more

• Spice mix
• Nuts

To make a delicious beer snack or just a savory travel snack, mix together various nuts (cashews, peanuts, walnuts, pecans) and pretzels with paprika, thyme, mustard, and cinnamon and toast in the oven. Beaten egg whites and sugar will help... read more

Oatmeal in a jar is the perfect healthy breakfast for those who are always late in the morning. It requires no cooking: just mix all the ingredients in a jar the night before and refrigerate. Overnight, the magic happens, and your oatmeal is ready in the morning! Add - read more

• Cupcakes
• Glaze

Morning Glow cupcakes taste like carrot cake. Baked with whole wheat flour and literally filled with nuts, carrots, and fragrant spices, they're perfectly moist, soft on the inside, and crisp on the outside. Each cupcake is refrigerated before serving. read more

• Dough
• Pie

This fragrant apple pie is the perfect introduction to gluten-free baking. This pie is literally filled with tender baked apples and fragrant, warming spices, all encased in a thin, crumbly crust. For - read more

This delicious cake, infused with the wonderful aroma of cinnamon, is made with bean-chickpea flour and is gluten-free. The dough also contains applesauce and coconut oil, resulting in a deliciously moist and soft cake. The dough is separated from the rest of the dough by... read more

• Cake
• Filling

To ensure your apple pie is as flavorful and delicious as possible, use several apple varieties—sweet, tart, and sweet-and-tart. A little bourbon, cinnamon, and ginger will infuse its wonderful fruity flavor with a spicy note. read more

• Burgers
• For assembly

These delicious, spicy, and healthy burgers are surprisingly quick and easy to make. Even though the patties are made with lean ground chicken, they're tender and juicy. All thanks to the addition of yogurt and fried onions. And a mixture of cinnamon and coriander... read more

• Bouillon
• Vegetables

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes in a separate package, so you can serve the vegetables right in the paper. read more

• Dough
• Caramel
• Filling

Rita Hofer's caramel cinnamon rolls, which won second place at the 2013 Montana Winter Fair, became a local legend when she started taking them to her son's basketball games. Then she started selling them in the school cafeteria, and— read more

These giant cookies are a must-have for your holiday treat list if you're looking to impress everyone with something new. A ball of dough is rolled in a sugar and cinnamon mixture, then flattened on a baking sheet into a large cookie and baked. read more

• Cookie
• Glaze

These giant snowflake gingerbread cookies are a triple delight: incredibly easy to make, perfect for baking with kids, and stunning enough to be the centerpiece of your dessert table. Every bite is... read more

• Quick bread
• Vanilla glaze

This spiced carrot bread is filled with walnut chunks and dried cranberries, making it moist and delicious, and it's quick and easy to make. For an even richer flavor, you can add a little citrus zest along with the spices. read more

• Pho soup
• For serving

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtails. To ensure a beautiful, clear broth, be sure to drain the first water. read more

• Pie
• Streusel

This rich pie is a great way to use up fresh blackberries if you happen to have tart berries. They're added whole between the layers of dough and, after baking, turn into juicy bombs that perfectly balance the sweet pie. A - read more

• Bread and syrup
• Cream

Two classic desserts—bananas foster and bread pudding—come together in this recipe to create a deliciously sticky, creamy bread pudding with bananas, rum, and pecans. Bananas foster is usually toasted at the end, but this version... read more

• Yeast-free bread
• Cream cheese frosting

If you love quick banana bread, this more dessert-like version with chocolate chips and almonds is sure to hit the spot. It's just as easy to make, and once the bread has cooled completely, top it with a cream cheese glaze. Excellent - read more

Everyone's favorite quick banana bread is transformed into miniature candies that can be decorated with various toppings, making them look like real, expensive, handcrafted truffles. To make the dessert, crumbled banana bread is mixed with read more

These muffins are made with banana bread batter and are not overly sweet, just enough to allow you to enjoy the bananas' natural sweetness. The fruit also keeps the muffins soft and moist. Combine the ingredients - read more

• Brownie
• Banana bread
• Topping

Brownies and banana bread, two popular American baked goods, are elevated to a new level in this recipe. A soft chocolate brownie is infused with moist banana bread flecks. It's incredibly delicious and unique, just like... read more

This chocolate drink is infused with the wonderful flavor of banana. It's made with chocolate melted in hot milk, banana chunks added, and blended until smooth and creamy. read more