Cinnamon French Breakfast Muffins

Votes: 2

Time: 45 min.
Complexity: easily
Quantity: 12 donuts

Treat your loved ones to these wonderful French muffins for breakfast, which will lift your spirits with just their aroma. First, you bake regular muffins—fluffy and moist inside, not too sweet, with a spicy hint of nutmeg—they're delicious on their own. But then the magic begins: you dip each muffin in melted butter and roll it thoroughly in a mixture of sugar and cinnamon. The coating should be thick and even. A true cinnamon lover's paradise! The beauty of these muffins is that they can be frozen, which preserves their flavor and allows you to enjoy them all week long.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Buns

3 cups premium flour
3 tsp baking powder
1 teaspoon of salt
0.5 tsp ground nutmeg
1 cup of sugar
2/3 cup shortening
2 eggs
1 cup whole milk

Sprinkling

220 g butter
1.5 cups of sugar
3 tsp ground cinnamon

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, eggs, milk, nutmeg, cinnamon

Cooking the dish according to the recipe:

Preheat oven to 175°C and lightly grease a 12-cup metal muffin tin.
In a large bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.

In a separate large bowl, combine the sugar and shortening. Add the eggs and mix again. Alternately add a third of the flour mixture and a third of the milk, mixing thoroughly after each addition.

Fill a muffin tin two-thirds full with batter. Bake until golden brown, 20-25 minutes. Remove the muffins from the tin and set aside.
Topping:
Melt the butter in a bowl or glass container. In a separate bowl, combine the sugar and cinnamon.

Dip warm muffins into butter, coating thoroughly on all sides.

Then roll them in the cinnamon-sugar mixture. Don't be afraid to coat them thoroughly. Let the kids help!

Note

The perfect dessert for cinnamon lovers! The flavor of these little guys is simply irresistible. Helpful tip: after they've cooled completely, you can freeze them in plastic bags and reheat them later. They reheat beautifully.