Yellow rice
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Yellow rice - detailed cooking recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups long-grain rice or basmati rice
- 1/4 tsp ground cumin
- A pinch of cinnamon
- 3/4 tsp ground turmeric
- 1 tbsp (15 g) butter
- 1/2 tsp salt
- 3 tbsp of water
- 2 tablespoons chopped green onions
We recommend
Recipes with similar ingredients: basmati rice, turmeric, cumin, green onions, cinnamon
Cooking the dish according to the recipe:
- In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat for 30 seconds, stirring constantly, until fragrant. Add the water, salt, and butter and bring to a boil. Add the rice and stir well.
Cover the pan with a lid and reduce the heat to very low. Simmer, covered and without stirring, until the water is absorbed and the rice is tender, about 20 minutes.
Remove from heat and let stand, uncovered and without stirring, for 10 minutes. Stir with a fork, add green onions, and serve.
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