Dark chocolate

These crispy cookies feature three types of chocolate chips: mini chocolate chips, regular milk chocolate chips, and dark chocolate chips. All of these pieces are evenly distributed throughout a brown butter dough. read more

This recipe was inspired by soft chocolate brownies, beloved for their texture and rich chocolate flavor. The brownie cookie dough is made with a generous amount of dark chocolate and a spoonful of instant coffee powder, thanks to... read more

Every sweet tooth should try this simple caramel ganache recipe. What could be simpler than heating up store-bought caramel sauce and stirring in chocolate chips until they melt? It doubles the flavor and... read more

Airy, crispy, and melt-in-your-mouth meringues are the perfect treat for yourself and your loved ones during the holidays. This dessert will leave no one indifferent. Bake meringues with pistachios and chocolate chips. Chop some of the pistachios and add them to the mixture. read more

• Vanilla Poached Pears
• Chocolate sauce

Vanilla poached pears with ice cream and chocolate sauce, or "Beautiful Helen" pears (French: Poire belle Hélène), is a 19th-century French dessert that was invented by restaurateur Auguste Escoffier and named after the operetta by Jacques Offenbach - read more

A rich chocolate cake that will satisfy any chocoholic. Plus, it's flourless, making it suitable for those on a gluten-free diet. When making it, melted dark chocolate sauce is added to... read more

• Chocolate Mint Mojito
• Mint Bavarian Mousse
• Chocolate Genoise
• Ganache

These exquisite French pastries with a rich chocolate-mint filling and spicy notes are a dessert that will delight even the most discerning palates. Follow the detailed step-by-step recipe to make this luxurious dessert yourself. read more

• Cupcakes
• Glaze

These cupcakes look so elegant, and the taste is pure delight. Thanks to the olive oil mixed into the batter, these chocolate cupcakes are wonderfully soft and moist, and the fig half added to each cupcake during baking makes... read more

Handmade chocolates are delicious, healthy, and always a hit, especially when you combine chocolate and goat cheese in one. The dessert is moderately sweet, with a slight cheesy tartness—just like miniature chocolate cheesecakes! read more

The perfect rich soufflé is made with a chocolate sauce and butter, into which beaten egg yolks and egg whites are separately folded. These saturate the dough with millions of bubbles, which will lift the soufflé during baking and give it... read more

Bread pudding is a cozy homemade treat, easy to make and delicious, especially when you add apple chunks and dark chocolate. For the pudding, use slices of cinnamon-raisin bread (stale or dried in - read more

Every kid will love this delicious and beautiful treat. Stick long sticks into each apple, and for a sweet coating, make caramel from sugar and corn syrup, adding a little orange food coloring. After the caramel... read more

Decorate a children's party or your own Halloween party with these adorable edible chocolate-covered fig mice. Firm black figs work best for molding them. Dip them in microwave-melted... read more

Delicious and valuable macadamia nuts are wonderful in any form, especially when covered in chocolate. You can save money and coat the nuts yourself. This way, you'll be sure of the quality of your snack, and the taste won't disappoint. The key is... read more

This exquisite dessert can be made in minutes with just two ingredients: melted dark chocolate and heavy whipping cream. You don't need a double boiler or any other equipment other than a mixer. Chocolate - read more

Fluffy, rich, and incredibly delicious, chocolate mousse is an impressive dessert that can be served at a dinner party or at the end of a family Sunday lunch. To make it, it's important to use high-quality dark chocolate, which - read more

• Mousse
• Whipped cream

This airy mousse, filled with the classic combination of dark chocolate and refreshing orange, is an elegant French dessert that you'll want to make for special occasions and every day. It's made with a mixture of read more

French baked chocolate cream (pou de crème) is a delicate chocolate bomb that will captivate you with its texture and unforgettable taste. The taste, in turn, directly depends on the quality of the ingredients used, so choose the best dark chocolate - read more

Handmade chocolate bars are a wonderful holiday treat or gift for friends, and a way to feel like a French chocolatier without any special skills. They are made using a blend of different types of chocolate - read more

This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed graham crackers are mixed into the crust, and - read more

For a family holiday or a gathering with guests, prepare healthy banana treats that are as delicious and elegant as cakes. Very sweet, overripe bananas are cut into bite-sized pieces and covered with a glaze made from - read more

This elegant Italian-style dessert combines the vibrant flavors of chocolate cheese cream, fresh raspberries, and amaretti almond cookies. To make the cream, mascarpone cheese is mixed with sugar and melted dark chocolate. When serving: read more

• Cake and Flame
• Glaze

Gather your loved ones around the fire for dessert, because those burning logs are none other than pound cake! Guests will be delighted with how realistic this campfire cake looks. Two store-bought pound cakes are topped with chocolate icing and - read more

Prepare the perfect dessert that will drive any sweet tooth crazy. Neapolitan ice cream in three different flavors is topped with whipped cream of your choice, cotton candy, and a rich chocolate brownie that... read more

The highlight of this large, luxurious cake is root beer, which is added to both the batter and the icing, and its slightly spicy flavor perfectly complements the chocolate, spice, and caramel notes of the brown sugar in the cake. read more

• Cupcakes
• Glaze

Enjoy an English-style tea party at home and bake these amazing chocolate cupcakes with Earl Grey-flavored meringue glaze. The glaze is made with tea bags, which are added directly to the mixture while whisking. read more

Potato chip toffee is an interesting and unusual alternative to nut toffee. It's just as easy to make; the key is to choose thick, firm chips so they're not too brittle. First, caramelize the butter and... read more

Liquid sweeteners like maple syrup add softness and a deliciously chewy texture to cookies. It's also healthier than refined sugar and, in addition to its sweetness, offers a whole range of warm flavors that... read more

These cookies' vibrant flavor comes from high-quality cocoa powder, dark chocolate chunks, and molasses-rich dark brown muscovado sugar. It's added to the cookie dough and used as a topping. The cookies are characterized by a soft, chewy texture. read more

• Sorbet
• Candied kumquat

This sorbet's rich flavor comes from double chocolate: chocolate syrup made from sugar, cocoa powder, and water, and finely chopped dark chocolate. The two ingredients are mixed together until smooth, which is then carefully... read more

This dessert is a reverse version of chocolate-covered strawberries, but it's much more delicious because baking makes the berries juicier and their flavor more intense. Choose firm, large berries. They should stand upright. read more

A cup of espresso and a refreshing granita—the taste of a hot day in Italy. Combine these two ingredients to create an even more delicious Italian dessert. Espresso is mixed with sugar and frozen. To make the perfect granita: read more

• Sorbet
• Mint syrup

If you have an ice cream maker, you can regularly make healthy and natural sorbets or ice cream, experimenting with different flavors. One interesting combination is pomegranate and mint. The sorbet is made with 100% pomegranate juice and the addition of read more

This soft and very moist chocolate banana bread differs from other banana breads in that the fruit is mixed into the dough in chunks, not pureed. The melted chocolate leaves marbled patterns on the dough, which look very impressive on... read more

• Cakes
• Dark chocolate truffles

A delicious no-bake chocolate raspberry tart. The tartlet base is made from crushed chocolate cookies mixed with butter. The resulting mixture is then placed into muffin tins and shaped into... read more

• Cake
• Glaze

The dried fruit in this cake adds a pleasant sweetness. No sugar or artificial sweeteners. The raisins, dried apricots, and dates contain enough fructose to make the cake truly delicious. It's easy to bake and... read more

This chocolate glaze is made with chopped unsweetened chocolate, heavy cream, and cocoa powder, while dates add a natural sweetness without the added refined sugar. The dates also enhance the chocolate's flavor. read more

A mixture of dark chocolate, cocoa powder, and instant coffee gives this cake an indescribably rich flavor and aroma, which is beautifully enhanced by spices like cardamom and vanilla. Thanks to the canola oil, which can be substituted with another oil, read more

The marbled pattern gives this banana bread a more festive look and taste, perfect for both everyday and special occasions. The dough is made with two overripe bananas. They add more natural sweetness, aroma, and a delicious flavor. read more

Sweet, fleshy prunes are not only healthy but also make a delicious dessert. To make prune truffles, you don't have to grind them and mold them into candies. Insert an almond into each cut prune. read more

A dense pound cake is a great base for other desserts and simply a delicious everyday treat. It's most often served with various sweet sauces or creams. But you can also give the cake a festive and more formal look by drizzling it with a simple... read more

These thin, crispy crackers are a perfect example of how even chocolate and peanut butter-filled treats can be healthy. They're baked with whole grain flour and wheat germ flakes, which add fiber, as well as... read more

• Cookie layer
• Brownie layer
• Layer of macarons

This dessert combines the flavors of three very popular American desserts with contrasting textures: peanut butter cookies, chocolate brownies, and coconut macarons. Not to be confused with almond macarons! Prepare each layer - read more

The name banana split can be roughly interpreted as a banana cut in half. And the original recipe does indeed use a halved banana, topped with ice cream, nuts, and chocolate. This dessert is considered an American dessert and... read more

• Cake
• Filling

Every bite of this epic cheesecake is filled with peanut butter and chocolate. It's made with Reese's peanut-filled chocolate candies, which are nestled inside and on top of the cheesecake. The cheesecake itself is... read more

True to its name, these cookies are made with three types of chocolate. First, melted dark chocolate is mixed into the dough, which gives the cookies their characteristic color, and then dark and white chocolate pieces are added separately. read more

Chocolate chip cookies crack during the baking process, giving each one its own unique pattern that looks very contrasting and appetizing. Mix the chocolate dough with a couple of tablespoons of instant coffee to create... read more

Fondant au chocolat translates from French as "melting chocolate." Making this exquisite dessert requires a certain amount of culinary skill, as you need to ensure the crust is crispy and the filling is melting. read more

• Cake
• Cheesecake

Cheesecake has only recently become popular in Russia and is primarily perceived as a classic American dessert. However, this sweet cake was already being prepared in Ancient Greece, where it was a staple at wedding feasts and was also served... read more

A chocolate cake that's incredibly easy and quick to make, it stands out from the crowd with its simple, Italian-inspired look. It consists of just one layer, baked with almonds, crushed amaretti cookies, and butter. read more

• Cookie
• White chocolate filling

These sweet, brownie-like chocolate cookies with a soft center pair perfectly with the mascarpone filling. You'll want to make this dessert again and again, and whipped cream, ice cream, or nut butter are great alternative fillings. read more

A simple step-by-step photo recipe for the Italian dessert tiramisu. The cream is made with only mascarpone cheese, sugar, and egg yolks. Layer savoiardi or ladyfingers soaked in a coffee-rum mixture, and... read more

• Brownie base
• Marshmallow layer
• A layer of popcorn

If you're inviting friends over for a movie night, in addition to the standard set of snacks popular at the cinema, also prepare these wonderful cakes that combine popcorn, peanuts and chocolate and will create the right atmosphere for your - read more

Make your own chocolate candies, and they'll be just as good as store-bought. The base is a mixture of chocolate-hazelnut spread and puffed rice cereal. The texture is quite interesting, delicate, and at the same time... read more

The spicy aroma of cinnamon adds a special touch to this chocolate toffee, while the coarse salt crystals on its surface add a new dimension to the flavor. True connoisseurs will definitely appreciate the taste of your homemade toffee. The mixture itself is prepared using condensed milk. read more

One of the simplest recipes for delicious homemade toffee. It's based on condensed milk, to which, depending on your taste, dark chocolate or granulated peanut butter is added, and heated until the mixture becomes smooth. Place on - read more

If you're looking for a dessert that will not only captivate your guests with its flavor but also be the centerpiece of your holiday table, try creating a magnificent, slightly ornate, yet unforgettable croquembouche. These are profiteroles stacked in a cone-shaped tower with... read more

Sicilian cannoli will be a true highlight of your New Year's and Christmas table, and are even perfect for an everyday dessert with coffee, if you use, for example, a simplified version with store-bought straws for filling. Prepare the cannoli: read more

This cake was inspired by the popular American Italian rainbow cookies, almond-flavored and covered in chocolate. So, this cake is a larger version of the Italian cookie, but instead of almond paste, the cake layer is made with... read more

• Cupcakes
• Truffles
• Glaze

These cupcakes are a true chocolate delight. Hidden in the center of the chocolate sponge is the delight of all sweet-toothed and chocoholic souls—a liquid truffle filling that remains soft even the day after baking. The cupcakes are topped with... read more

• Chocolate brownie crust
• Pumpkin and cheese filling

Make a pumpkin cheesecake for Halloween, themed around a Jack-o'-lantern, the traditional decoration for pumpkins. The base of the cheesecake is a chocolate brownie, from which you can cut out the eyes, nose, and sinister grin. The cheesecake filling itself is prepared: read more

• Cupcakes
• Grazur
• Decor

This take on the popular Devil's Food chocolate cake takes on a look that truly lives up to its name. Devil's Food is a rich chocolate sponge cake layered with dark chocolate icing. Make it as cupcakes in red - read more

Healthy apple slices on sticks, garnished with white and dark chocolate icing. For this dessert, it's best to use firm, tart apples; they won't fall apart when you insert a stick, and they pair beautifully with the sweet chocolate. read more

• Cookie
• Royal icing

Traditional Christmas sugar cookies are softer than these chocolate cookies, but the dough is incredibly versatile – it can be shaped into almost any shape, is easy to make, and has a relatively long shelf life. But - read more

• Macaroons
• Pineapple topping

The delicate French meringue cookie, the macaron, has firmly won the hearts of lovers of bright and delicate desserts. But this delicacy has an English cousin, the macaroon, which is completely different. And although both desserts originated from... read more

• Chocolate and coffee cake
• Mousse
• Chocolate glaze

Mousse cakes have recently become a hit among pastries. They are loved for their lightness and combination of different textures. Although mousse cakes are considered to be not the easiest to make, if you follow the instructions of this - read more

Ice cream is unlikely to surprise anyone today, but the history of this cold dessert dates back over 5,000 years. Even in ancient China, nobles enjoyed snow and ice mixed with oranges and pomegranates. Today, the variations have become much more complex. read more

• Cake
• Crunchy nuts in caramel
• Cream
• Topping

A wonderful dessert without being overly sweet, with a perfect combination of flavors and textures. To ensure the caramel hardens properly, you may need to cook the syrup a little longer than 8 minutes, until it reaches an amber color. The texture of the cream is reminiscent of... read more

Brownies are one of the most iconic American chocolate desserts. They're made in virtually every home and cafe. The secret to their popularity lies in their ease of preparation and unique texture. They're no longer just chocolate biscuits, but dense and... read more

• Cake
• Divine glaze

A rich chocolate cake with divine icing will be the perfect addition to any celebration. Baking the layers is easy, but getting the icing just the right consistency and delighting you with its heavenly flavor will require a bit of work. The key is... read more

• Chocolate cake
• Vanilla stains
• Chocolate stains

Individual cheesecakes can be decorated with a two-color cream cheese filling spread over a crispy crust. The apparent complexity of this decoration is completely deceptive, and the tiny black-and-white swirls will make a memorable treat. Prepare two - read more

• Brownie
• Salted Roasted Pecans

This Fudge Brownie recipe features chocolate fudge, making the cake more like a moist pudding. This chocolate sponge cake may contain salted nuts, but the cakes will still remain soft in the center and captivate with their rich flavor and dense texture. read more

• Cake
• Caramel cream
• Ganache

This recipe is chocolate-based. The cake is delicious. The top is garnished with coconut and pecans. read more

• Eclairs
• Cream
• Glaze

Of the wide variety of custard-filled desserts, éclairs remain a beloved French classic. Decorated with chocolate icing and served with a cup of coffee, these pastries can easily become an unrivaled Sunday morning treat. If you... read more

• Choux pastry for eclairs
• Custard (chocolate filling)
• Glaze

Éclairs (from the French éclair, meaning "lightning, flash") are a classic French oblong pastry, known since the time of Napoleon. There are many variations of éclairs, all of them quite simple. They are the perfect dessert to accompany tea. read more

• Flourless chocolate sponge cake
• Cherries with vodka
• Chocolate cream
• Assembling the roll

How wonderful it is to enjoy a cup of tea with a piece of this delicious chocolate roll with cherry filling, topped with snow-white cream! We suggest making this wonderful dessert. read more

One of the most harmonious flavor combinations: banana and milk chocolate makes this delicate pudding a special dessert that can be made for both holidays and everyday use. Especially since it's quite easy to prepare. Pour chocolate over it. read more

Ganache—a cream made from chocolate and heavy cream—is perfect for the chocolate layer of a cake. The easiest way to make it is to melt chopped chocolate in hot cream and stir thoroughly. The heavier the cream, the more elastic and smooth it will be. read more

Ganache is a versatile chocolate frosting that's perfect for glazing any cake, pastry, cupcake, or fruit. Once set, the ganache can also be used to make delicious candies by rolling rolled chocolate balls in cocoa, coconut, or... read more

Impress your guests with an unexpected appetizer of crispy fried bacon covered in chocolate. This exotic snack has long been popular in the United States. Despite the seemingly incompatible ingredients, you'll be pleasantly surprised by how delicious it is. read more

• Cookie
• Chocolate glaze

Black and White Cookies are one of the confectionary symbols of New York City. These soft, round cookies are covered in half-white, half-dark icing. In America, they are associated with the peaceful coexistence of two races, and they are also... read more

This cake is very popular in France, and long ago it won the heart of Julia Child, who called her version of this dessert "Le Glorieux" (the glorious). The original recipe for the cake is not entirely flourless. When McCall's magazine published it in 1959, read more

When heading out on a picnic, don't forget to grab a bunch of bananas for a delicious and unusual dessert. Slice the bananas lengthwise and grill them. Grilled bananas are much tastier than raw ones, especially if the supermarket only had... read more

One day in 1832, Austrian diplomat Klemens von Metternich ordered his chefs to prepare an unusual dessert for distinguished guests. But his chef was ill that day. Sixteen-year-old Franz Sacher was apprenticed in the kitchen: from what was on hand... read more

The Italian coffee dessert Tiramisu, which can be translated as "lift me up," was invented relatively recently – in the 1960s. Since then, its delicate and refined flavor has won millions of fans around the world. The classic tiramisu recipe is read more

The wonderful chocolate flavor makes these cookies one of the most popular treats for children and adults alike. Chocolate chip cookies with nuts are incredibly delicious, rich, aromatic, and healthy. They're super easy and quick to make. And they disappear even faster, so be sure to... read more

Bread pudding has been around for centuries. Once considered a "poor man's food" and containing rather ordinary ingredients, today this dessert is a favorite treat for countless people around the world. read more

For many years, even centuries, chocolate pudding has continued to captivate the hearts of those with a sweet tooth. Today, it's incredibly difficult to find someone who doesn't have a clue what this dessert is. The ways to prepare pudding are endless. Some involve... read more

"Fondue" means "molten" in French. Chocolate fondue is a fragrant substance that bubbles over a fire in a special container, into which fruit and pieces of cake, impaled on special skewers, are dipped. They are immediately coated with... read more

The idea for the chocolate fondant ("melting chocolate") dessert came from France. It consists of a hard biscuit shell with liquid chocolate inside. According to one legend, this dessert was created as a result of a chef's mistake, who... read more

This simple recipe for dark chocolate lovers will help you create a delicate mousse with a rich aroma and delicious taste. This dessert will delight you and your loved ones, and will also be a great end to a festive dinner. read more

If you want to add some variety to your English cuisine, a great idea would be to make bread pudding using croissants and dark chocolate, which easily replace regular bread. read more

The famous Brazilian homemade candy called "brigadeiro" has long won the hearts of sweet-tooth lovers in the country of its origin. They are truly irresistible, as they are made with condensed milk and chocolate, which together... read more

• Truffles
• Decorative topping

Love and chocolate—that's what Valentine's Day is all about. Instead of a boring box of store-bought chocolates, surprise your loved one with a delightful surprise of homemade truffles. For decoration, choose edible glitter and red pearls. Basic - read more

• Cupcake
• Ganache cream

A stunning chocolate dessert with a splash of orange liqueur, a rose of the most delicate ganache, and garnished with white chocolate shavings. Thanks to the chocolate and cocoa content in the batter, the cupcakes have a vibrant and rich flavor. read more

• Cupcakes
• Ganache
• Cream filling

Despite the long list of preparation steps, making these airy cupcakes with a rich, sweet flavor isn't all that difficult. You'll likely have some extra frosting at the end, so you can reduce the amount by about half. You can also... read more

• Cupcakes
• Creamy espresso glaze

The rich coffee aroma of these little chocolate cupcakes is given by a special espresso powder—it's more concentrated than regular instant coffee and is used primarily to flavor baked goods and pastries. Cupcakes - read more

The famous truffle candies, so named for their resemblance to the delicacy mushrooms of the same name, are easy to make at home. Traditionally, truffles are round or conical in shape. They are made with chocolate ganache inside, a cocoa dusting, and finely chopped... read more

• Hot chocolate
• Homemade marshmallows

A cup of hot chocolate with marshmallows will warm you up on a frosty winter day and lift your spirits any time of year. Small pieces of homemade marshmallows perfectly complement the rich cocoa flavor with added chocolate and cinnamon. Marshmallows are... read more