Cajun Roasted Pork with Coleslaw

Votes: 2

Photo of the dish: Antonis Achilleos

Time: 35 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 498, total fat 31 G., saturated fats 5 G., proteins 39 G., carbohydrates 18 G., fiber 5 G., cholesterol 105 mg, sodium 1403 mg, sugar - G.

Cajun-Style Roasted Pork with Coleslaw - A Step-by-Step Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp and 2 tsp Cajun seasoning
1 tbsp and 2 tsp light brown sugar
1 piece of pork tenderloin (approximately 700 g)
Coarse salt
2 tsp olive oil
1/2 cup mayonnaise
2 tablespoons whole grain mustard
Juice of 1 lemon
2 tbsp. horseradish
340 g shredded salad mix of red cabbage, carrots, and broccoli
2 sweet peppers, cut into strips
3 green onions, cut into rings

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Cajun seasoning, brown sugar, pork, mayonnaise, whole grain mustard, lemon juice, horseradish, salad mix, sweet pepper, green onions

Cooking the dish according to the recipe:

Preheat oven to 400°F (200°C). Combine 1 tablespoon Cajun seasoning and 1 tablespoon brown sugar in a small bowl. Sprinkle pork with 1/2 teaspoon salt and rub with the Cajun seasoning. Heat olive oil in a skillet. Add pork and brown on all sides, about 5 minutes. Place the pork in the oven and roast until an instant-read thermometer inserted into the thickest part registers 150°F (65°C), about 18 minutes. Transfer the pork to a cutting board and let rest for 5 minutes.
Prepare the salad: In a large bowl, mix mayonnaise, mustard, lemon juice, horseradish and 2 tsp. Cajun seasoning and brown sugar. Add the cabbage mixture, bell peppers, and green onions and stir.