Cajun Rotelle Pasta with Cheese

Votes: 1

Photo of the dish: Antonis Achilleos

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 794, total fat 39 G., saturated fats 18 G., proteins 36 G., carbohydrates 76 G., fiber 4 G., cholesterol 102 mg, sodium 920 mg, sugar - G.

Cajun Rotelle Pasta with Cheese - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

350 g of Rotelle pasta
2 tbsp. l. olive oil
180 gr. andouille sausages, cut into cubes
2 bunches of green onions, cut into rings
1 sweet pepper, diced
1 tablespoon Cajun seasoning
2 tablespoons of wheat flour
2 cups of milk
230 g of mature cheese Cheddar, cut into small cubes
Coarse salt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Rotelle pasta, andouille sausage, green onions, sweet pepper, Cajun seasoning, flour, milk, cheddar cheese

Cooking the dish according to the recipe:

Bring a saucepan of salted water to a boil. Add the Rotelle pasta and cook for 1 minute less than the package directions. Set aside 1 cup of the stock for the sauce, and discard the remaining liquid.
Heat olive oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, for about 2 minutes. Add the green onions and bell peppers and continue to cook until the vegetables are slightly softened, about 3 more minutes. Cajun seasoning, flour and cook, stirring, for another 2 minutes. Gradually pour in the milk and cook, stirring, until the sauce thickens and becomes smooth, about 5 more minutes.

Add the macaroni, cheese, and remaining broth to the skillet. Reduce the heat and simmer, stirring occasionally, until the cheese melts, about 1 minute.

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