Chicken legs

This chicken dish is very popular throughout Thailand. Baked or grilled, it's traditionally served with sticky rice and pairs especially well with papaya salad (som tom). Although it looks no different from regular baked chicken, read more

Young asparagus and sparkling lemon make this pasta and chicken dish spring-fresh and vibrant. Bake chicken legs, tucking thin slices of lemon and garlic under the skin. Serve with orzo pasta with asparagus and green onions, and wedges. read more

The main goal of this recipe is to use up the shrimp cocktail sauce that's sometimes left over from parties. It makes a great base for chicken barbecue sauce! Grill the chicken, brush it with the sauce, and serve with a side salad. read more

The bright citrus flavors of orange and lemon complement the other ingredients in this homemade barbecue sauce, which serves as a triple-duty marinade, glaze, and dip. Marinate the chicken in it (preferably overnight), then grill it for - read more

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tagine is a thick chicken stew traditionally prepared in a ceramic pot of the same name. read more

Succulent chicken legs are simmered with corn and colorful potatoes to create a thick, mouth-watering soup similar to ajiaco, a Colombian dish popular in Bogotá restaurants. The finishing touch is sour cream and capers. They immediately... read more

This recipe is a godsend for those who love to plan their family's meals. Classic chicken soup can be made ahead of time, divided into three portions, and frozen. The recipe offers three easy ways to make basic chicken soup healthier and more filling. read more

Chicken legs are simmered in a skillet with browned andouille sausage, celery sticks, thyme, allspice, and jalapeño, giving them the vibrant flavor of Caribbean jerk chicken. Before combining the chicken with the other ingredients, coat it in read more

Widely used in cooking throughout the Middle East, pomegranate molasses is made by reducing fresh pomegranate juice to a thick syrup. The sweet-tart molasses imparts a deep and rich flavor to simple chicken drumsticks when baked. read more

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Typically, several types of potatoes are added to the soup, often three, but this recipe uses yellow potatoes. read more

Morels are one of the most delicious mushrooms and a fleeting sign of spring. This one-skillet chicken and mushroom sauce dish is a wonderful way to kick off the mushroom season. Juicy, golden-crusted chicken legs are baked in a creamy sauce. read more

The broth for this wonderful soup is made from chicken thighs. It's easier and quicker than boiling a whole chicken, and the flavor is just as wonderful, as the dark meat adds richness. You'll also need a double batch— read more

This pie is an American take on the traditional Mexican dish tamales, stuffed corn dough balls steamed in corn husks. While Mexican tamales are labor-intensive to make, this pie is all about... read more

Grill chicken legs for a rich, citrusy, sweet, and spicy flavor everyone will love. Before grilling, the chicken is marinated for several hours in a lemonade and spice mixture. For a richer flavor and more tender meat, stuff it with: read more

Tender chicken in a sweet and spicy onion gravy is prepared in two stages. First, chicken legs, coated in a thin layer of flour, are lightly pan-fried until golden brown, then braised in the oven in the onion gravy until done. Fry the onions - read more

• Stuffed chicken
• Sauce

These festive chicken legs are made using chicken legs. The thighs are deboned and stuffed with a mixture of fried mushrooms and chicken breast in a wine sauce. The stuffed legs are steamed. read more

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large pots, with several participants, and the preparation process is... read more

A delicious dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. This dish uses the most delicious part of the chicken—the drumsticks, beloved for their juicy, tender dark meat. Chicken drumsticks, rubbed with... read more

The name confit comes from an ancient French technique of preserving meat, where it is salted and then simmered for a long time under a layer of fat. But unlike traditional confit, this recipe doesn't require tons of... read more

Just two ingredients—grapes and cinnamon—transform ordinary chicken with bulgur into a stunning Moroccan-inspired dish. Before grilling, the chicken legs are rubbed with a spice mixture that includes ginger, cayenne pepper, and cinnamon. Interestingly, read more

Chicken with vegetables in a sweet and spicy sauce, cooked in a slow cooker, is delicious, juicy, and tender. A blend of oriental spices imparts a wonderful flavor and aroma, while butternut squash, turnips, and raisins infuse the dish with their natural sweetness. read more

Adobo is a traditional Filipino dish and cooking method where meat is fried or braised in soy sauce, vinegar, and spices. You can make a simplified version of chicken adobo at home, and a slow cooker will transform this... read more

• BBQ sauce with bacon
• Brine

American Labor Day is almost incomplete without grilled chicken. Try this recipe for tender chicken thighs for a picnic. The barbecue sauce in this recipe is so good, you can easily double the amount without regret. It's quite good - read more

Detailed recipe with photos.

• For seasoning:
• For the chicken:

Detailed recipe with photos.

• Grilled chicken
• Chimichurri sauce

Detailed recipe with photos.

For a complete meal, it's important to have the right combination of proteins, carbohydrates, and vegetables, which you won't have to prepare separately anymore, thanks to this stand-alone dish of juicy chicken, hearty potatoes, and vibrant carrots and radishes. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.