Maitake mushrooms
A collection of recipes with the ingredient maitake mushrooms.
A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside some of the mixture for serving. Then your frittata will look... read more
The traditional New Orleans po' boy sandwich features a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains classic toppings like sliced tomato, read more
This recipe can be adapted to your taste by adding dried red pepper flakes or using different cheeses. Just remember not to substitute the Gorgonzola. This pizza can be served with champagne as an appetizer and dry red wine as a topping. read more










