Spend some free time in the kitchen to whip up a quick dinner for a busy workday that you can enjoy in minutes, hassle-free. Unlike store-bought meals, this mix is ​​made with - read more

• Pork belly
• Cabbage
• Daikon kimchi
• Dipping sauce (samdyan)

Bossam is a Korean snack often served as a snack during kimjang, a time when Koreans gather to prepare kimchi for the entire year. A slice of steamed, spicy pork belly is wrapped in a lettuce or cabbage leaf along with kimchi and - read more

All healthy eating enthusiasts simply need to make friends with a spiralizer or vegetable cutter, which will allow you and your loved ones to enjoy a variety of vegetable noodles. The star of this recipe is beetroot noodles. Simply boil them in - read more

This healthy brown rice tuna bowl is packed with vegetables and bright flavor thanks to a tangy yogurt sauce and turmeric-infused baked sweet potato. It can be made with fresh ingredients, pantry staples, and freezer stock. Company - read more

Make delicious Asian-style grilled salmon. Except for marinating time, the whole process takes just minutes. For this recipe, use skin-on salmon fillets. Marinate them for half an hour in a mixture of soy sauce, fresh ginger, read more

• Asian Spice Mix with Sesame
• Nuts

Macadamia nuts are mixed with a glaze of Chinese seasoning, soy sauce, ginger, and sesame seeds and baked in the oven until crisp and infused with a complex Asian flavor. Serve as a beer snack or use in making... read more

• Asian Spice Mix with Sesame
• Nuts

Cashews are roasted in a soy-ginger glaze with sesame seeds, then mixed with crispy fried bacon bits. This Asian-inspired snack is perfect with beer. read more

For this recipe, use pork spare ribs cut from the loin. They are meatier and juicier. Marinate the ribs in a ginger-ponzu sauce (preferably overnight) and grill them. Half an hour before they're ready, begin glazing them with hoisin and - read more

This versatile dressing is equally good for a simple green salad or a cold noodle dish. It's made with mayonnaise, soy sauce, dark sesame oil, and sugar. The highlight of the dressing is the black sesame seeds, which... read more

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (skin and bones) are first baked in the oven, then brushed with an Asian glaze and grilled. read more

• Mop sauce
• Spice mix

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, let them marinate, then grill them, brushing them with mop sauce. What gives them that incredible Asian flavor is the combination of spices and... read more

Buckwheat soba noodles are cooked with edamame (unripe soybeans) and jumbo shrimp in an Asian-inspired sauce. This recipe takes less than half an hour to make. It's quick, delicious, and healthy. It's the perfect after-work dinner. read more

This hearty, nutritious salad is ready in just 15 minutes. To minimize prep time, grate fresh ginger instead of chopping it finely, trim the stems of the shiitake mushrooms with scissors instead of a knife, and buy pre-cooked... read more

This sandwich is made with a bing-style flatbread, which is in turn made with regular refrigerated pizza dough. The rolled dough is sprinkled with sesame seeds and pan-fried until golden brown. Cut the plump flatbread into read more

• Dumplings
• Dip sauce

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and once the liquid has evaporated, they are fried until golden brown. read more

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnuts, cilantro, and dark sesame oil. All these spices imbue them with a whole bouquet of unique flavors characteristic of Asian cuisine. The meatballs are fried - read more

Unripe edamame soybeans are a valuable source of protein, dietary fiber, vitamins, and micronutrients. They can be purchased frozen and are ideal for vitamin-rich salads. For example, add blanched edamame to a cucumber salad. read more

Spelt has recently become increasingly popular among healthy eaters. After cooking, its grains become softer but retain their much-loved firmness. Spelt is used in porridges, soups, and salads, and is also used as... read more

This salad is made with fresh kale and is packed with vitamins and fiber. To make raw kale easier to digest, shred it thinly and crush it with your hands if desired. Toss with an Asian-inspired dressing of sesame oil, rice flour, and read more

Asian-style chicken and rice is a delicious and quick meal perfect for after work. To prepare it, you'll need thinly sliced ​​chicken breasts; they cook and marinate quickly, filling with a vibrant flavor in just minutes. read more

This simple marinade combines the beloved flavors and aromas of Asian cuisine. One serving of marinade is enough for 700g of chicken (preferably skinless breast or thighs). If you're frying today, a couple of hours is enough. Otherwise... read more

A humble lettuce bowl can be both the perfect party appetizer and a stunning weeknight dinner. It weighs next to nothing, is low in calories, and packs a healthy fiber punch into any filling. Fill your lettuce bowls with: read more

Tri-tip beef sirloin steak is marinated overnight in a mixture of mandarin juice, soy sauce, sesame oil, ginger, and garlic, and then grilled in the oven, resulting in a tender and juicy finish. The meat is bursting with a whole range of flavors. read more

Congee, or juk in Cantonese, is a nutritious rice porridge often eaten when feeling under the weather. The simplest version of congee is made with just rice, water, and salt, making it easy to digest and a great complement to any taste buds. read more

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition that every family member participates in. In - read more

This green onion salad is a popular side dish for Korean barbecue. Before mixing all the ingredients, the green onions are soaked in ice water for half an hour, which helps them curl and removes the bitterness, creating a mellower flavor. Quick, - read more

If you're planning an Asian-inspired dinner, make this quick and easy, yet delicious lo mein noodles with mushrooms and vegetables in a fragrant sauce the main dish. You can add any minced meat or... read more

These delicious, crispy pork chops are perfect for a quick, tasty dinner after work or a festive lunch. These are made using thin slices of pork loin. Pound them, dip them in egg, and... read more

• Cabbage salad
• Sour cream
• Taco
• For serving

Tex-Mex tacos with Asian fillings are a fusion that captivates with their unexpected, rich flavor, impressive presentation, and ease of preparation. All components of these tacos—the chicken filling, coleslaw, and sour cream sauce—are prepared in read more

• Marinade
• Sauce
• Batter

You can find many Korean fried chicken recipes online using various techniques and ingredients. This recipe, however, remains faithful to the double-frying technique for classic crispy wings. The chicken wings are marinated in... read more

This quick "guests on the doorstep" dish is prepared in minutes using frozen salmon. A slow cooker with its foolproof pressure cooker function will come to the rescue, infusing the fish with all the flavors of the other ingredients in no time. read more

• Dumplings with pork
• Dip sauce

These Asian dumplings differ from the usual ones not only in their unique taste, but also in their shape and preparation method. The filling, made of ground pork with Chinese spices, is wrapped in dough like a dumpling, and then the dumplings are fried until - read more

• Beef
• Hot dipping sauce

Appetizers and dishes on skewers always look unique and are a real draw for guests. You don't need a grill or barbecue for these mini kebabs. Beef cubes are fried in a pan and then skewered with toothpicks. Serve the kebabs - read more

Smashing cucumbers is a delicious and rustic way to prepare them, common throughout Asia. Smashed cucumbers add a variety of textures to the salad, and their flavor intensifies as the excess water drains. The salad is incredibly... read more

Delight your guests with a popular Chinese dim sum appetizer: crispy toast with shrimp and sesame paste. The paste is easily blended, spread on slices of white bread, and the toast is quickly fried in plenty of oil. Slices - read more

This simple barbecue sauce is made without added sugar or vinegar, but the combination of ketchup, hoisin sauce, and dry sherry gives it a pleasant sweet and sour flavor characteristic of Asian cuisine. A touch of chili garlic sauce and ginger... read more

• Marinade and sauce
• Shish kebabs
• Iced tea

Chinese kebabs on wooden skewers are one of the most popular Asian takeout dishes. Follow this simple step-by-step recipe to recreate these kebabs at home. It's prepared using tender pork tenderloin, which... read more

• Noodles
• Peanut dressing
• Salad

Make delicious, juicy Asian-inspired noodles. Cooked linguine pasta (spaghetti can be substituted) is mixed with finely shredded fresh cabbage, cilantro, long, thin strips of bell pepper, and dressed with a peanut butter sauce with - read more

This Asian buckwheat soba noodle salad is quick and easy to make, and the flavor is rich and complex. It's all thanks to the rice vinegar dressing with honey, tamari soy sauce, aromatic dark sesame oil, and... read more

Grilled corn develops a richer flavor and summery aroma, but it's even more delicious topped with a fragrant butter. It's the perfect appetizer for backyard grill parties, perfect for entertaining your family. read more

• Salmon and cabbage
• Sauce

Korean barbecue isn't just grilled meat or fish with typical Korean spices, but also a tradition of serving and eating. This recipe features grilled salmon in a gochujang sauce, served with steamed rice and... read more

Grilled avocado halves marinated in ginger and miso paste are incredibly tender and rich in flavor. An outdoor grill with leftover charcoal is ideal for grilling. The green halves, covered in delicious grill marks, are... read more

• Marinade/batter
• Sauce

Sesame fried chicken is one of the most popular dishes in Asian restaurants. Crispy on the outside and juicy on the inside, these chicken pieces are fried in batter, coated in a translucent, sweet and spicy sauce, and generously sprinkled with sesame seeds. Now you can enjoy this masterpiece... read more

Incorporate more vegetables into your daily diet, and with this recipe, you'll truly enjoy them. The vegetables are cooked using the Asian stir-fry technique, over high heat and stirring constantly, to retain maximum nutrition. read more

Pork loin cutlets on rib bones are grilled with red onions and bunches of bok choy. A sweet and spicy ginger sauce adds a wonderful Asian flavor to the entire dish. Start with this sauce, then divide it. read more

• Rice and vegetables
• Bulgogi
• Marinade
• Gochujang paste (pepper paste)

Bibimbap is one of the most popular Korean dishes, made with rice and various toppings. Delicious, filling, and nutritious, it's traditionally served in hot stone bowls, which keep the rice warm for a long time, creating a crust at the bottom. read more

This quick version of Chinese dan dan noodles cooks in just 20 minutes, transforming cheap instant noodles into a delicious dish packed with rich flavor. The noodles are served in a hot broth made with soy sauce, spicy sesame, and read more

At first glance, the Japanese dish Ramen seems complicated and laborious to prepare, but if you cut the beef into thin strips, it will cook no longer than the instant noodles that you serve as a side dish with the beef - read more

This Asian-inspired dish replaces traditional fried rice with quinoa, resulting in a healthier dish and the interesting texture that quinoa is known for. Cook the quinoa ahead of time and let it dry before frying. Fry it in read more

To prepare this dish, it's best to use dried-out rice leftover from the day before or yesterday. However, if you have to cook fresh rice, spread it out on a baking sheet and let it dry in the refrigerator. Fried rice is loved for its pleasant... read more

Who said bacon and eggs aren't the healthiest breakfast? Eaten in moderation, prepared properly, and topped with healthy ingredients like brown rice, broccoli, fresh herbs, and carrots, your breakfast will be... read more

Instead of serving regular soy sauce, make a delicious, spicy dipping sauce that pairs perfectly with almost any Asian appetizer, from tempura to spring rolls and Chinese dumplings. Rice vinegar adds a tart flavor, while ginger adds a hint of read more

This easy-to-make vegetarian salad is a gorgeous blend of juicy greens, red onion, sweet grape tomatoes, mandarin orange wedges, tofu, fresh ginger, and a delicious dressing. Before adding the tofu to the rest of the salad, read more

These spicy chicken wings will captivate everyone with their rich Asian flavor and crispy crust, which they develop while grilling. To ensure free circulation of heat and prevent the wings from swimming in rendered fat, grill them on - read more

Before pan-frying, blanch long Chinese beans in boiling water for a couple of minutes to soften them slightly while still retaining their crunch. Fry the beans in butter with green onions, garlic, red pepper, and ginger for a crispy texture. read more

The Asian stir-fry technique (frying over high heat while stirring frequently) has stood the test of time. It's an excellent way to quickly and without excess fat cook vegetables and meat cut into small pieces. The most important thing when you're cooking is... read more

Chop suey is a popular Asian stew in the United States, invented by Chinese immigrants. It contains pieces of chicken (or turkey), various vegetables such as napa cabbage, celery, bamboo shoots, shiitake mushrooms, and spices. All of this is cooked in a... read more

Flank steak is a tough, yet inexpensive and delicious cut of beef that, when cooked properly, turns out amazing. The meat should be marinated for at least half an hour beforehand, or left in the refrigerator for 24 hours. The marinade is based on read more

This dish combines everything you love about chicken teriyaki, including rice. All the ingredients come together in one baking dish, and your dinner cooks in the oven without the hassle and messy dishes. The bottom layer is uncooked rice, then... read more

These Asian dumplings with a delicious shrimp and asparagus filling can be served as an appetizer with a bowl of soy sauce for dipping. Use store-bought dumpling dough and mix the filling from - read more

• Noodles
• Sauce

This delicious Asian noodle dish takes no more than 20 minutes to make. Thinly sliced ​​chicken is stir-fried with garlic and ginger, then tossed in a pan with noodles, shredded carrots, bok choy, and a delicious Asian... read more

• Noodles
• Sauce
• Lo mein

It only takes half an hour to prepare these Chinese noodles, because they contain mushrooms, vegetables and shrimp, which cook in minutes, which means it’s an excellent dinner after a day of work, when you don’t have to spend a lot of energy on something delicious - read more

Make a delicious and quick side dish with Chinese cabbage by stir-frying it using the Asian technique, stirring frequently. The entire preparation takes about 10 minutes. Shredded Chinese cabbage is fried in vegetable oil along with... read more

Fried rice is a delicious Asian-inspired dish that you can make with last night's leftovers and enjoy new, vibrant flavors. It's made with boiled rice, cooked meat (anything you have in the fridge: beef, chicken, ham, - read more

Galbi, or galbi, simply means "ribs" in Korean, but these grilled ribs are loved around the world for their distinctive Asian flavor, which sets them apart from regular barbecue. They're made using thin cuts of short ribs— read more

Chicken breast and mushrooms cook in minutes and make a great base for a quick Asian stir-fry. The ingredients are thinly sliced ​​and fried in sesame oil, stirring frequently, along with broccoli, carrots, and green beans. read more

This Asian-style noodle soup is quick and easy to make, yet incredibly rich and full of flavor. Separately boiled soba buckwheat noodles and spinach are placed in bowls and topped with a mushroom broth flavored with carrots, ginger, and garlic. read more

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon juice, garlic, and sugar substitute for a rich flavor. read more

• Rolls
• BBQ spice mix

This unusual appetizer will be the perfect addition to any holiday or party. Who can resist tender seafood wrapped in crispy bacon? It's made with peeled, large shrimp and scallops. The seafood is sprinkled with spices. read more

This hearty, low-carb Asian-inspired dish is ready in just 20 minutes and is packed with flavor and juiciness. Instead of traditional rice, it uses healthy cauliflower rice. Simply chop fresh cauliflower florets into read more

The secret to the fantastic flavor of this green bean side dish is the magical sauce, which will transform everything you add it to. You might want to try it with other vegetables, too! The green beans are simply sautéed in olive oil - read more

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables—zucchini, bell peppers, and onions. The vegetables are then... read more

• Wraps
• Sauce

These succulent Asian-inspired wraps are filled with turkey, simmered with mushrooms and water chestnuts. Instead of a traditional wrap, however, the filling is wrapped in large iceberg lettuce leaves—perfect for those watching their diet. read more

Transform plain, boiled white rice into a delicious Asian-inspired vegetarian dish by frying it with vegetables and an egg. An air fryer will help you fry the rice to perfection without having to constantly stand over the stove stirring. First, in - read more

Alton Brown has transformed a popular college dish into a luxurious homemade ramen with shrimp and mushrooms in foil packets. The impressive presentation and superb flavor will leave no one indifferent. Instant noodles, dried mushrooms, and... read more

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are dredged in an egg and cornstarch mixture, deep-fried, and then tossed with... read more

This vegetarian lo mein noodle recipe is rich in protein, fiber, and a rich Asian flavor from ginger, spicy jalapeño, soy sauce, and oyster sauce. Made with whole-wheat spaghetti. read more

Chicken thighs are first pan-fried until crispy and golden brown, then finished in the oven. Served with buckwheat soba noodles tossed with freshly sliced ​​kale and Brussels sprouts. Rice dressing - read more

When making this healthy side dish, use the rainbow chard stems along with the leaves, as they add even more fiber and texture. Since they're firmer, start by sautéing them first, then add the more tender stems. read more

A large bowl filled with a grain base, juicy cabbage, and slices of delicious beef steak is delicious, filling, and healthy. For the base of the bowl, combine cooked brown rice with quinoa in a skillet and simmer with shredded Savoy cabbage. read more

This crunchy snack mix is ​​a great treat for house parties. You can also serve it to guests while they're waiting for the main course or take it on the go for a quick snack. It includes puffed rice squares from cereal, rice crackers, - read more

Chinese dan dan noodles are boiled egg noodles, drenched in broth and topped with vegetables and meat. They're very spicy, rich in vibrant flavors, and will appeal to all lovers of Asian cuisine. They're also quick to prepare and— read more

This salmon recipe will be a hit with kids who don't like the taste of fish, but you need to accommodate a kid-friendly event. The fish fillets are marinated for several hours (the longer the better) in a mixture of soy sauce, lemon juice, and read more

Korean-style fried rice can be served as a side dish with meat or as a healthy vegetarian main course. It's made with boiled rice, and fried bacon and spicy kimchi (sauerkraut) infuse it with a host of unique flavors. read more

Chinese-style sesame chicken is an easy-to-make dish packed with vibrant flavors that's quick to prepare even on a weekday evening. Chicken breasts, cut into small pieces, are marinated for a few minutes in a soy sauce mixture. read more

• Bowls
• Sauce

Spicy Asian chicken served in edible lettuce bowls makes a great light party appetizer that's easy to eat with your hands. For the bowls, choose firm iceberg lettuce leaves that hold their shape well. For the filling, finely chop... read more

Store-bought pizza dough can be used to make these delightful scallion buns filled with green onions and sesame seeds. They're delicious, fluffy, and lightly spiced with chili oil, and they're ready in less than half an hour. So, without any hassle, you can... read more

Broccoli, with its refreshing flavor, is a healthy side dish for both everyday meals and festive occasions. The bright green florets always look delicious alongside other dishes, and to enhance their flavor, simply drizzle them with a dressing. read more

• Meatballs
• Sauce

Oven-baked Asian meatballs served on Boston lettuce leaves with a dipping sauce. A great appetizer for parties or buffets. In addition to ground pork, they also include fried cabbage and fried shiitake mushrooms, and... read more

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, ginger, shiitake mushrooms, and ham pieces are quickly sautéed in peanut oil, stirring frequently, then everything... read more

This hearty and healthy Asian-inspired salad is made with cooked wheat (or brown rice), grilled turkey, sautéed sugar snap peas with green onions, and fresh vegetables. It's all dressed with a sesame dressing that includes... read more

Arctic char fillets are brushed with teriyaki sauce, honey, and sesame oil and grilled until coated with a delicious, sticky glaze. This tender fish takes no more than 7 minutes to cook through, yet... read more

You can use either fresh ramen noodles or instant noodles to make this soup, making them without the included seasoning packet. This recipe transforms the instant noodles into something truly... read more

Remove the pit from half an avocado and you'll find yourself with a delicious edible bowl just begging to be filled. Turn it into an elegant appetizer that will rock your Instagram feed. The outer cut sides of the avocado half are sprinkled with black... read more

Prepare cod fillet fish sticks in a batter mixed with sparkling water for a stunning result: the sticks will be covered in an airy and crispy golden crust, beneath which the most tender white fish awaits. When frying separately - read more

Prepare a hearty and delicious Asian-inspired breakfast. Its highlight is pancakes, mixed with Japanese teriyaki sauce and green onions. To make the pancakes extra fluffy and airy, add separately beaten egg whites to the batter. read more

This refreshing cucumber salad, bursting with zesty flavors, makes a delicious, juicy addition to any Asian appetizer, or transforms simple grilled meat into an Asian-inspired dish. Perfect for picnics, it's ready in just a few minutes. read more

This nutritious and warming chicken noodle soup is packed with healthy vegetables and Asian flavors from teriyaki sauce, sesame oil, fresh ginger, and garlic. Along with egg noodles and spices, it also includes chicken breasts, sweet... read more

• Salmon
• Salad

Lomi-Lomi Salmon is a popular Hawaiian appetizer made with salted salmon and tomatoes. Its name means "to massage" in Hawaiian, as the fish pieces are traditionally mixed with the other salad ingredients by hand, as if massaging them. Before - read more

To make these long sandwiches, salmon fillets are sliced ​​lengthwise and marinated in a mixture of Asian spices: rice wine (mirin) and white miso paste, along with brown sugar and sesame seeds. Marinate for at least 1 hour. read more