Frying pan recipes

This impressive sandwich is a mashup of the popular avocado toast and eggs Benedict. But don't let the prospect of making traditional hollandaise sauce scare you. This recipe simply whisks it together...

These meatballs in a small amount of wine sauce can be served as an appetizer with alcoholic drinks at a house party or as a main dish, perhaps with pasta. The meatballs themselves are made from...

Portobello mushrooms and soy sauce add umami notes to the patties, perfectly enhancing their beef flavor. Pan-fry the patties and assemble the burgers on whole wheat buns (English...

Avocado slices make these classic bacon, lettuce, and tomato sandwiches (BLTs) more filling and healthier. They're easy to make and perfect for a filling snack throughout the day. A great...

Asian lettuce wraps are a great appetizer for any occasion, especially picnics. Tender pork tenderloin is rubbed with a spicy Asian sauce, grilled (or pan-fried),...

Pan-fried Arctic char fillet is served with tart lemon butter and capers, croutons, and blanched green beans on the side. Easy to prepare, no fuss, and...

To reduce cooking time, cut the bok choy into large pieces (for example, quarter a bunch) and stack the mushroom caps for slicing. Leftover rice can be reheated for a side dish after...

Potato vareniki are a great complement to the classic combination of natural sausage and broccoli topped with melting Parmesan cheese. This recipe features mini vareniki prepared in the style of Chinese dumplings:...

The star of this 15-minute dinner is skirt steak, a deliciously flavorful cut of beef that cooks quickly. Grilled on a griddle, the steak is topped with melting pesto butter and served with...

This is a classic bread stuffing traditionally served with turkey on Thanksgiving in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and...

This simple dish, ready in just 20 minutes, features the classic Italian combination of sausage and bell pepper. Boil the Italian sausage-filled ravioli while the tomato sauce simmers...

This lazy lasagna recipe is a lifesaver when you need to quickly whip up a delicious, filling meal the whole family will love. It contains almost all the ingredients of a traditional lasagna—pasta,...

Pan-seared pork tenderloin, lemon-ginger carrots, and couscous with chunks of dried apricots come together beautifully in this quick, Middle Eastern-inspired stovetop dish that's made on the...

Ravioli is a delicious Italian pasta with a cheesy filling, and there are many ways to prepare it deliciously. In this recipe, ravioli are tossed in a skillet with fried chicken breast, tomatoes...

This side dish will win over even those who thought they didn't like Brussels sprouts! Bright green sprouts, cut in half, are fried in a light glaze of butter and brown sugar...

This basic cornbread has nothing extra, just the essential ingredients that give it that unforgettable flavor: a mixture of corn and wheat flour, butter, sour milk,...

Crispy-fried salmon fillet is served with a hearty escarole and wild rice salad. In addition to these main ingredients, the salad also includes sun-dried tomatoes, crushed salted pistachios, and...

Even just carrots can make a wonderful side dish for meat or poultry. Simply simmer them in a glaze of butter, lemon zest, and soy sauce. It's not only delicious, but also...

Savory French toast is perfect for breakfast, lunch, or dinner. Soaked in an egg mixture, the bread is pan-fried and served with melting cheese, a topping of sautéed Swiss chard, and...

These quesadillas are filled with juicy bell peppers and fried sweet Italian sausage, not to mention loads of gooey cheese. They're perfect for lunch, dinner, or a snack. Also great served...

Prepare a delicious German-style dinner. Sauerbraten literally means "sour roast" in German, and this dish lives up to its name, but it's incredibly delicious...

Chicken thighs are pan-fried until the skin is crispy and deep golden, then finished in the oven in a sweet and tart wine sauce with black and green olives...

Angel buns are a cross between flaky biscuits made with sour milk and savory yeast buns. They combine the best of both worlds, making you want to bake...

Bacon, lettuce, and tomatoes (BLT) come together in a unique way in this appetizer. The base of these bite-sized appetizers is a crispy-edged fried sweet potato round. Topped with...

The unexpected combination of parsnips and bacon will surprise and delight your family and guests. Sliced ​​parsnips are sautéed in a pan with bacon and thinly sliced ​​onion rings and...

Bone-in pork loin cutlets are rubbed with a spiced mixture of paprika, coriander, and cumin and fried until crispy, then simmered in a skillet until cooked through, along with a thick...

Tostones are a popular Latin American appetizer consisting of fried flattened plantains. They are served both as a side dish and as a snack. This recipe suggests serving fried tostones with...

Katie Lee says dinner at the Masseria Il Frantoio in Italy was one of the best of her life. In this recipe, she attempted to recreate one of the dishes from that evening. It turned out incredibly delicious.

Pineapple upside-down cake is a classic Southern dessert, and Damaris Phillips, a true Southerner, knows how to make it perfect. This cake boasts a luxurious combination of pineapple and...

Grilled bratwurst sausages with sauerkraut are perfect for a German-style dinner. Serve with fried potatoes with apples, green onions, and sage in a light honey glaze.

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms,...

This salmon dish is made entirely in one pan in under 30 minutes and features the classic flavors of shrimp scampi in a creamy sauce. The salmon fillet is served in a flavorful sauce with...

If you're roasting a duck for the holiday table, prepare this delicious side dish of aromatic lentils with whole caramelized pearl onions (or cipollini). The onions are sautéed...

The distinctive Moroccan flavor of this couscous comes from the seasoning ras el hanout, traditionally used in North African cuisine. Simmer the couscous in a light, spicy tomato sauce, and when...

Create a bowl in a single color scheme, like green, like this Thai bowl made with rice noodles. Top it with sautéed broccoli, celery, cucumber, and fresh mint...

This surprisingly simple casserole is made in an oven-safe skillet. You first fry the eggs, then top with cooked spaghetti, sprinkle with grated mozzarella, and...

This quick curry simmers jumbo shrimp and chunky vegetables in a flavorful coconut sauce with ginger, garlic, green onions, fish sauce, and Thai red curry paste. To prepare...

Asian-style chicken and rice is a delicious and quick meal perfect for an after-work meal. To prepare, you'll need thinly sliced ​​chicken breast; they cook and marinate quickly,...

Pan-fried trout fillet is served with a side of spicy kale and red beans. Before frying, the fish is rubbed with a mixture of Cajun seasoning and brown sugar, which provides the trout with...

Delight your guests and turn your Christmas treat into a game of "Spot Santa." Place a large round cookie decorated with a icing flower in Christmas colors on the table. When guests take...

The Middle Eastern seasoning za'atar is a blend of dried aromatic herbs and sesame seeds that can be added to a wide variety of dishes. In this recipe, the seasoning is sprinkled over a prepared tomato salad...

These lean cutlets are made with zucchini and cannellini bean puree. The grated zucchini needs time to drain, otherwise the cutlets will be difficult to form and...

The main ingredient in these sandwiches is seitan, a wheat protein (gluten) product. It's prepared in such a way that you'll forget it's just a meat substitute! Seitan slices are coated in batter...

The secret ingredient in this Middle Eastern dish is yogurt. It's added to the chicken marinade, the dough for the flatbreads on which it's served, and the sauce for serving. You'll need...

The essence of classic French toast lies in its soft, almost creamy center and contrasting crispy crust. This vegan version retains all these qualities and is just as quick to prepare.

These wraps, made with quickly fried ground chicken in a Thai sweet and spicy sauce and served on lettuce leaves, are easy to customize to suit each guest's taste. Serve the wraps on a platter, surrounded by...

Try these succulent fajitas with spicy grilled pork, perfectly complemented by sautéed bell peppers and red onions. Before grilling, the pork loin is rubbed with a savory spice blend...

For this recipe, you'll need natural pork loin cutlets, without the ribs. The cutlets are rubbed with a spice mixture made with dried chili peppers, garlic, cumin, and brown sugar, then lightly marinated...

This hearty, warming Tex-Mex soup comes together in just over half an hour from pantry staples. Canned tomatoes with green chiles, a can of black beans, and a can of pinto beans...

Turanian wheat is loved by many for its texture: the long, plump grains are pleasantly chewy and pair perfectly with marinara sauce. They're as filling as a plate of spaghetti, but contain much more...