Frying pan recipes

Bake giant sugar cookies in a cast iron skillet, which will further caramelize the bottoms and sides for an even crispier texture. Drizzle the finished cookies with icing and...

If you're dreaming of a classic steak and potatoes dinner, this dish is the perfect homemade option. What makes it truly special is the garlic butter with lemon, oregano, and...

The whole family will love these sizzling strips of beef, bell peppers, and onions. The dish's vibrant flavor comes from garlic, oregano, and a small amount of concentrated beef broth...

Trisha Yearwood makes this cornbread in just three ingredients, and it takes just minutes. All you need is butter, cornmeal, and buttermilk! If you have any leftover bacon grease,...

Milanese cutlets are a classic Italian dish that's quick to prepare and perfect for both everyday and special occasions. Thin pork chops are coated in breadcrumbs...

This incredibly delicious, quick, and easy Asian-inspired dinner is ready in just 20 minutes! And this despite the fact that the recipe uses a rather tough cut of beef flank steak. The key to a tender...

Crispy chicken breast cutlets with Parmesan and lemon zest are served with a mound of refreshing arugula dressed with olive oil and lemon juice. The finishing touch is finely shaving...

"Steak is the perfect solution for a quick dinner," says Ree Drummond. "Firstly, you can choose a cut of meat to suit any budget, from a pricey filet mignon or ribeye (if it's a special occasion dinner) to...

Asian fried rice is a great way to use up leftover rice from last night's dinner. Chili oil and fresh ginger add a vibrant and zesty flavor to this cashew and chicken fried rice. In...

"It's time to make something new with turkey. It's not just a whole roasted bird with stuffing and gravy on Thanksgiving! Think of turkey as a great chicken substitute. After...

Spinach ravioli make a wonderful appetizer for home parties. Boil them, then fry them until crispy, thread them onto skewers like lollipops, dip them in pesto sauce, and...

Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables tossed in a rich, orange-based sauce. Chop all the vegetables ahead of time and serve...

Natural bone-in pork chops are quickly marinated in a spicy Mexican enchilada sauce and grilled until crispy and charred. Serve with black beans in enchilada sauce...

Cauliflower rice is a great alternative to traditional rice if you're looking to reduce calories and carbohydrates in your meal, and it's also a great accompaniment to lighter roasted meats.

Juicy pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then simmered with chickpeas and bell peppers in a light tomato sauce until tender and juicy.

Rub bone-in pork loin cutlets with a sazon spice mixture and fry until crispy and savory. Serve with Spanish-style rice with green olives, pigeon...

This classic cornbread is made with only cornmeal, no added wheat flour, and is crumbly and the perfect side dish for gravy-based dishes. The sugar content is...

Bake giant cookies with banana chunks, white chocolate, and mini pretzels. They're just the right amount of sweet with a hint of saltiness. The center is soft and chewy, while the edges are...

Keep this simple recipe for delicious shrimp on hand to delight your guests anytime. The shrimp are pan-fried and topped with a zesty homemade parsley sauce with...

For a truly satisfying vegetable stir-fry, add shrimp and fried vareniki! This combination may seem unusual, but the results are simply amazing. And the best part is...

Fried eggs served on soft potato pancakes with sautéed spinach and a light tomato-olive sauce. Perfect for both breakfast and a light dinner. Pancakes can be made from...

This budget-friendly dish combines all the flavors and ingredients of a traditional pot roast. Just imagine it as a quick-cook pot roast! Just 200 grams of beef is enough to...

Tender pork tenderloin and mushrooms complement each other harmoniously in a rich, sweet and spicy sauce with leeks and carrots, seasoned with zesty Worcestershire sauce. Perfect as a side dish...

For this chutney recipe, you won't need soft, green tomatoes, but rather real, unripe, firm tomatoes, which are readily available at the market towards the end of the season. They can be stewed, and they'll retain their...

Natural pork loin patties are pan-fried and served with a creamy apple sauce. Tart Granny Smith apples, sweet prunes, and spicy shallots add a complex and...

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices and white wine left in the pan...

Juicy seared pork loin steaks (cutlets) are served with tender green beans in a sauce made with almond milk and toasted almonds. One of the key components of the sauce is brown...

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado...

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy cabbage salad with refreshing...

The neutral, slightly sweet flavor of tender scallops in this recipe is enhanced by salty bacon and refreshing lemon. Sear the scallops in bacon fat, then add lemon juice...

Tender scallops and sweet corn are a popular combination, complemented in this recipe by summery succotash. Fresh corn is paired with beans, bell peppers, cherry tomatoes, and...

The naturally sweet flavor and richness of scallops are perfectly balanced by fresh, crisp Jerusalem artichokes and apples. A light, buttery lemon sauce makes this dish refreshing and...

Baby turnips are roasted whole with potatoes and red onion wedges, then tossed with a mixture of butter and miso paste, which gives the vegetables a unique nutty flavor...

A flavorful tomato sauce with olives makes the perfect base for this simple fried egg dish, which is cooked on the stovetop, covered, to ensure the egg is perfectly set and...

A crust made from a blend of coarsely ground peppers makes a beef steak truly delicious without the need for additional seasoning. Simply pan-fry it to the desired doneness, let it rest for a bit, and...

This quick stew uses canned beans and tomatoes, then simmered with smoked sausage. It makes a two-serving dish, which Sandra Lee recommends including with...

Crispy-fried chicken legs and thighs are simmered in a savory sauce made with tomatillos, jalapeños, and cilantro. Before adding the tomatillos and peppers to the sauce, they...

"Fried potato pancakes (latkes) are a traditional Hanukkah treat, but I also love making them for Passover because they're so delicious and easy to make kosher (without bread or sourdough!). This...

This hearty meat pie is made in the style of the Mesoamerican dish tamales. The beef and bean filling is coated in a thick layer of cornmeal, sprinkled with cheese, and baked in the oven...

For this recipe, you don't need to boil frozen potato vareniki; fry them directly in a pan. This will not only cut down on cooking time but also ensure the dough is thoroughly fried, so the vareniki...

This simple pasta casserole is a great way to use up leftover ham from last night's holiday party. Combine it with cooked pasta and green peas in a creamy sauce, top with cheese, and...

To make this stunning holiday side dish, all you need is carrots, a little butter, a teaspoon of sugar, and fresh thyme. The carrots turn out glossy and look delicious when...

This recipe is reminiscent of Jewish shakshuka: eggs are simmered in a sauce. Only this time, instead of tomato sauce, it's in a green salsa verde made with tomatillos. The sauce also...

Cooking in a cast iron skillet on the stovetop and then in the oven is the secret to juicy chicken thighs with incredibly crispy skin. If you don't have time to make a sauce, the chicken will still be delicious without it...

A well-seasoned cast iron skillet has the same effect as a nonstick pan, so a thin layer of butter is enough to prevent the cake from burning. Brownies in a skillet...

The key to this sandwich is to buy rare roast beef, even if you prefer it more done. Don't worry: you'll heat the roast beef slices in a pan along with the cheese to ensure...

While the London broiler steak is frying in the pan, prepare some Yorkshire pudding in the oven, adding sharp grated cheddar to the batter for a savory and chewy pudding. Serve instead of...

Red snapper fillet is simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add a touch of flavor to the dish.

Before grilling, brush the steak with olive oil, chopped thyme, and garlic for a wonderfully savory flavor. If you don't have a grill, use a grill pan. Serve the steak...