Frying pan recipes

This recipe combines two Italian classics: pasta in Alfredo sauce and farfalle with vegetables and chicken. It's juicy and filling, perfect as a main course or side dish. In...

Tender chicken in a sweet and spicy onion gravy is prepared in two stages. First, chicken legs, coated in a thin layer of flour, are lightly pan-fried until golden brown, then braised in...

This version of a classic American comfort food is literally ready in a jiffy. The secret is using rotisserie chicken, and instead of mixing dumpling dough, use ready-made...

A mixed vegetable side dish is a wonderful complement to meat. It's delicious, healthy, and looks vibrant when served, and it's ready in minutes. Use a few different-colored vegetables for the side dish,...

Pan-fried snapper fillet is served with roasted tomatoes and basil in a savory dressing – perfect for a light, healthy Mediterranean-style dinner. Sweet grape tomatoes before...

One huge porterhouse steak can feed several people. It consists of two types of meat—fillet and sirloin—separated by a T-bone. The steak is first grilled on the stovetop in a cast-iron...

Flank steak is a tough, yet inexpensive and delicious cut of beef that, when cooked properly, turns out amazing. The meat should be marinated for at least half an hour beforehand, or...

Fragrant garlic oil adds a unique flavor to this simple dish. Flavor the olive oil by lightly frying the garlic in it, being careful not to let it brown, which will make the oil bitter. Then...

This classic Milanese dish is made using thin veal cutlets. To prepare the breading area, set up a breading area on the counter by placing four shallow plates next to each other: one for flour, one for...

These cutlets are made with lean ground chicken breast, yet they're incredibly juicy, flavorful, and spicy. All thanks to the sautéed sweet and sour apples...

Chilaquiles is a casserole with crispy chips and fried eggs, typically served for breakfast but also perfect for dinner. Toasted corn tortilla chips are topped with a pepper sauce...

Tender shrimp meat cooks incredibly quickly, making this seafood delicacy perfect for a special, no-fuss dinner. If you already have peeled shrimp, the rest of the cooking time will be...

Fried fish is a dish that cooks in minutes and is perfect for a weekday dinner, as you won't have to spend hours at the stove. To fry a delicate flounder fillet in a frying pan, you only need...

We use natural lamb shoulder cutlets. Before frying, marinate them for at least 1 hour in a mixture of lemon juice and mustard with rosemary and garlic. Lemony freshness...

Dirty rice is a popular Cajun pilaf made with whatever meat, ground meat, or offal you have on hand. For example, in this recipe, it's made with smoked pork sausage. The rice is cooked separately...

After cutting the juicy, vibrant tops from young beets, don't throw them away. Instead, prepare a delicious and healthy side dish, rich in fiber and micronutrients. Cut the leaves into small pieces and let them sit for a few minutes...

The highlight of a good Mexican fajita (sliced ​​strips of grilled meat and vegetables) is the sizzling sound it makes when served. The sound alone whets the appetite, not to mention the amazing aroma...

Before frying, soak cod fillets (or other white fish) in a mixture of milk and egg. This mixture will better bind the delicate fish, preventing it from falling apart in the pan, and will also...

Make delicious, filling, and juicy sandwiches with medium-rare New York strip steak (thin rib). The steak is pan-fried, then rested under foil for a few minutes before being sliced ​​into strips...

These corn tortillas are very popular in the southern United States. They are easy to make, pan-fried, and are perfect for breakfast. Corn tortilla dough can be stored for several days in...

The key to making this cornbread is a cast iron skillet to bake it in, and the dough comes together quickly and easily, so you don't even need a mixer: just add everything...

Ackee with saltfish is a traditional Jamaican breakfast. Ackee (canned in this recipe) is simmered with onions, bell peppers, and salt cod fillets. Before adding to the pan...

To prepare this Italian-style dish, peeled shrimp are sautéed in vegetable oil with onions, garlic, tomatoes, and a splash of white wine. After the wine...

Roasted zucchini is a wonderful summer side dish for any meat dish. It's very healthy and juicy, and a few additional ingredients enhance the zucchini's mild flavor. Roast...

This succulent Italian-style asparagus appetizer will captivate your guests with its refreshing flavor and combination of ingredients and textures. Asparagus spears are rubbed with pesto sauce and roasted in...

With this simple step-by-step recipe, you can cook New York steak just like in a restaurant. The meat turns out delicious, juicy, and flavorful. Bring the steak to room temperature before grilling...

Salmon croquettes are delicious and quick cutlets that cook in just 15 minutes. They're perfect as a main course or as an appetizer when served with a dipping sauce. Croquettes...

Thin pork loin cutlets are rubbed with chili paste and pan-fried with thin onion rings until golden brown. No marinating is required. Frying takes only 4...

Pan-fried salmon takes just minutes and is perfect for a quick, delicious, and healthy dinner, especially paired with a juicy salad green. To ensure the fillet is cooked through...

Fresh asparagus is pan-fried and served with a fried egg, crispy and golden on the edges. The highlight of this simple, yet delicious and healthy dish is the gremolata...

Although traditional Lyonnaise is made with regular potatoes, it's equally delicious with sweet potatoes. Choose thin, medium-sized potatoes and cut them into coins. Fry the sweet potato slices in a creamy...

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon...

Your pizza crust will be especially crispy if you bake it in a cast iron skillet. Place the dough on a hot skillet coated with olive oil. For the topping, use...

This pizza is baked in a cast iron skillet. The result is a stunningly crispy crust that will leave no one indifferent. The dough is made with a mixture of bread flour and whole grain...

A heavy cast iron skillet is ideal for making pizza with a crispy crust. For the toppings, prepare your choice of Italian sausage, dry mozzarella to prevent the dough from becoming soggy,...

If you already have prepared dough, cooking this pizza in a cast iron skillet will take no more than half an hour. Place the dough in a preheated skillet to ensure a very crisp crust.

This dish takes just half an hour to prepare. It's perfect for both a festive dinner and an everyday meal. Chicken breasts, coated in flour, are pan-fried until golden brown...

Chicken breasts are dredged in flour and pan-fried until golden brown, then the juices are used to make a creamy mushroom sauce. The unique, creamy texture...

These Japanese chicken skewers are grilled directly in the pan. Use juicier chicken thighs, threading them onto bamboo skewers along with green onions. Grill the yakitori, brushing them with...

Bacon, cream, and Parmesan make this dish incredibly delicious, just like at a restaurant. The chicken and bacon are fried separately in a pan, then quickly cooked in the remaining juices...

Make a savory broccoli side dish that pairs well with almost any main course. Use both florets and sliced ​​stems. First, blanch the broccoli...

Pan-fried German bratwurst sausages with cabbage make a quick and delicious dinner packed with flavor. The addition of chopped...

To make this delicious Asian stir-fry, you'll need cooked rice. You can use leftovers, like from last night's dinner, and turn them into a completely new dish. In a frying pan...

Shakshuka is a Jewish dish that's perfect for breakfast. It's delicious, filling, and provides long-lasting energy. Shakshuka's base is a vegetable sauce with tomatoes, onions, and spices that...

In this recipe, Alton Brown will teach you how to fry a delicious sunny-side-up egg on both sides, ensuring the yolk remains runny and you can flip it without a spatula. The key to success is a frying pan with...

This exquisitely presented dish is ready in just 15 minutes. Wild salmon fillet is pan-seared and served with steamed asparagus spears. The dish is topped with a delicious...

This delicious dinner takes less than half an hour to prepare, and only requires one pan to be dirty. Peeled, large shrimp are simmered in a sauce made with canned tomatoes and their own juices...

For this dish, use a skin-on chicken breast with the wing portion still attached, and it'll be as luxurious as a restaurant! You'll need an oven-safe skillet. The chicken...

T-bone steak is a tender fillet and rich striploin cut, separated by a flavorful T-bone. Ideal for grilling, it's equally delicious when grilled...

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables.