Chervil

If you're having scallops for dinner, serve them American-style with a traditional warm succotash salad. This version of succotash is made with seasonal vegetables, beans, corn, and chanterelle mushrooms. Dress it with a light corn vinaigrette. read more

For this French recipe, Bobby Flay uses only the chicken breast and legs. To ensure they cook faster and look elegant when served, he slightly exposes the bone on each thigh and leg. It's served with a piece of dark meat and a piece of white meat on the side. read more

• Potatoes with cauliflower
• Chicken
• Curry sauce

Chicken breast rolls stuffed with grapes, walnuts, and dates are rolled in breadcrumbs and fried until crispy. Served in curry sauce with baked spiced potatoes and cauliflower on the side. read more

A delicious and beautiful holiday roast can be easily prepared in a slow cooker, and it will be just as delicious and golden-brown as if it were baked in the oven. In this case, the beef is cooked in reverse: first baked, then seared. read more

• Frittata
• Aioli with harissa

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered in a wonderfully crispy crust on the outside. Make a quick side dish to go with it— read more

Try a light and airy cheese soufflé, infused with the refreshing aroma of fine herbs. Fine herbs is a French culinary term that describes a classic combination of delicate greens (usually parsley, chives, chervil, and - read more

• Potato
• Filling

Make a delicious bite-sized appetizer with small new potatoes that your guests are sure to love. It's simple to prepare, but a few aromatic greens really make the difference, and the potatoes are incredibly tasty. Halves - read more

• Oysters
• Mignonette sauce

Oysters Rockefeller are an American restaurant-quality appetizer that got its name from the billionaire Antoine's restaurant in New Orleans, where it was invented, for its exquisite taste and rather high price. The oysters are baked in read more

Instead of traditional mayonnaise, this potato salad is dressed with low-fat French crème fraîche, resulting in a lighter, yet still deliciously creamy, salad. Pieces of asparagus, fresh chervil, dill, and green onions add a touch of richness. read more

For a light spring dinner, make orecchiette pasta with asparagus in pesto sauce. It's literally bursting with the sophisticated flavors of the sauce, and it's refreshing and juicy. The pesto base is blanched asparagus. Beautiful tips - read more

If you've never tried parsnips as a side dish, this recipe is a great way to introduce a new vegetable, as the butter they're served with makes any dish even more delicious. The easiest way is to slice the parsnips and boil them with... read more

• Salmon
• Green sauce

Salmon fillet baked in a herb crust is a festive dish that looks elegant and is quick and easy to prepare. The fish is rubbed with a mixture of ground coriander, fennel, sugar, and salt and marinated for an hour in the refrigerator. read more

A delicious dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. This dish uses the most delicious part of the chicken—the drumsticks, beloved for their juicy, tender dark meat. Chicken drumsticks, rubbed with... read more

Instead of one large chicken, roast two small chickens in the oven. This will help them cook faster and brown more evenly. Rub the chickens with aromatic herb butter beforehand. Use plenty of different aromatic herbs, such as: read more

• Corn
• Ancho Pepper Seasoning

Grilled corn on the cob becomes even more delicious and filling when served with toppings. For example, make a special lime butter for it. It will impart a rich, creamy flavor and citrusy freshness to the corn. This combination... read more

• Steak
• Butter with herbs

London broil is a marinated, seared, and thinly sliced ​​cut of meat. It's typically prepared using top round steak, or a cut from the beef thigh, a fairly fibrous and lean cut that's easily overcooked and dried out. read more

A detailed recipe for a cheese appetizer with photos. read more

A recipe for boiled pappardelle noodles with lobster meat and corn. The pasta, meat, and vegetables are simmered in a sauce made from fish broth, white wine, cream, tomato paste, spices, and herbs. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.