Chicken Puttanesca in foil wrappers
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 653, total fat 25 G., saturated fats 4 G., proteins 61 G., carbohydrates 41 G., fiber 6 G., cholesterol 138 mg, sodium 1894 mg, sugar 0 G.
Calories 653, total fat 25 G., saturated fats 4 G., proteins 61 G., carbohydrates 41 G., fiber 6 G., cholesterol 138 mg, sodium 1894 mg, sugar 0 G.
Dishes served in individual parcels always look original and impressive. Guests usually enjoy this intriguing moment, as well as the opportunity to open their own parcels to inhale all the magical aromas. And for you, this is a great opportunity to prepare a festive dish without the hassle. Simply arrange the chicken breasts on individual sheets of foil, add all the ingredients for the Putanesca sauce—cherry tomatoes, black olives, artichokes, capers, and spices—wrap the parcels, and pop them in the oven. Pair this chicken with a fragrant, crispy baguette topped with garlic, herbs, and Parmesan.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 skinless, boneless chicken breasts (200g each)
- 1/4 cup extra-virgin olive oil + extra for drizzling
- 1 can (425 g) of canned cherry tomatoes
- 1 package (250 g) frozen artichoke hearts, thawed
- 1/3 cup pitted Kalamata olives
- 2 tbsp capers, drained
- 4 cloves garlic, crushed
- 0.5 tsp red pepper flakes
- 1 medium baguette or half a standard baguette, cut in half horizontally
- 2 tbsp. l. grated parmesan
- 1 tbsp chopped fresh parsley
We recommend
Recipes with similar ingredients: chicken breasts, Artichokes, cherry tomatoes, Kalamata olives, capers, Parmesan cheese, toast
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Season the chicken with salt and pepper. Lay out four 12x18-inch sheets of foil on the counter. Drizzle each sheet with olive oil and place a chicken breast on top.
- In a bowl, combine the tomatoes, artichokes, olives, capers, 2 crushed garlic cloves, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon red pepper flakes. Divide the mixture evenly among the chicken breasts. Fold the edges of the foil over the chicken breasts and seal into individual bundles; place on a baking sheet. Bake until the chicken is cooked through, about 30 minutes.
- Meanwhile, in a bowl, combine the remaining 3 tablespoons olive oil, 2 minced garlic cloves, 1/4 teaspoon red pepper flakes, and a pinch of salt; spread the mixture on the baguette halves and sprinkle with Parmesan and parsley. Bake until the bread is golden brown around the edges, 8 to 10 minutes. Cut each toasted baguette in half.
- Open the chicken packages and serve with garlic bread.
Categories:
Similar recipes
