Celery

Mushroom croquettes are prepared in two stages. First, you boil the thick mushroom mixture, and once it's set, you form the croquettes, bread them, and deep-fry them. The more different types of mushrooms you use, the more interesting and— read more

Spelt is a type of wheat that is unfairly underused in many people's daily diets. Yet, it makes a truly amazing side dish. When cooked, spelt grains acquire a pleasantly firm texture and a warm... read more

Whole durum wheat is the healthiest and most popular grain among those who follow a healthy diet. Although it takes longer to cook than other grains, the results are worth it. It has an amazing texture, beneficial properties, and... read more

• Couscous
• Homemade chicken broth

To give couscous a rich, intriguing flavor, steam it with chicken broth and shallots sautéed in butter. Before serving, toss with small black raisins and toasted pine nuts. Below is a recipe for the perfect... read more

Leftover grilled chicken makes a delicious, quick, and healthy soup. Its spicy flavor and aroma give the soup a unique taste. And it cooks quite quickly. Fry it in a heavy-bottomed pan or in a... read more

Italian tortellini pasta, similar to small dumplings with various fillings, can be used to make not only a delicious main course but also a hearty soup with an interesting combination of flavors and textures. Combine fried ground Italian tortellini in one pan. read more

Pumpkin is a great alternative to traditional potatoes as a side dish for pork. Pumpkin is just as filling and nutritious, but much healthier. Its naturally sweet flavor will contrast beautifully with the meat, especially if that sweetness is... read more

The name minestrone soup can be translated from Italian as "big soup." And indeed, it turns out to be big, judging by how many ingredients are usually added to make the soup rich and delicious. Although there is no single recipe - read more

This chicken broth soup harmoniously combines hearty and nutritious white beans with light, refreshing Swiss chard and greens. Add the broth and rinsed canned white beans to the onions and celery sautéed in olive oil, and... read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

A delicious slow cooker turkey with vegetables in a tomato-wine sauce. This cooking method makes the turkey breast incredibly tender and juicy. Dredge it in seasoned flour and place it in the pan along with... read more

Chowder is a popular soup made with cream, vegetables, and fish or seafood. Centuries ago, it was a stew for sailors and fishermen, but it has migrated to restaurants and become almost a delicacy. Even its rich fishy aroma evokes a vibrant... read more

In the US, comfort food is a favorite food; it's supposed to be tasty and nutritious. Such food is prepared to restore mental balance and is far from being considered healthy. Pies are quite popular; they not only pack a punch, but also... read more

Corned beef is not only a way to preserve meat for a long time, but also a delicious delicacy. Beef brisket is best for curing. Soak it for 10 days in a brine with spices and potassium nitrate, which is used as a preservative and - read more

Mac 'n' Cheese (or Macaroni and Cheese) is a classic American dish. It consists of macaroni horns in a cheese sauce, baked in a casserole under a crispy crust of breadcrumbs and melted cheese. read more

• Corned beef
• Root vegetables with herbs
• Herb Butter

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and tender, and it's perfectly seasoned with salt and... read more

• Vegetables
• Corned beef

Corned beef was very popular in Rus' until the 19th century. Fresh meat was very expensive back then and was found only on noble tables, while commoners actively salted cheaper cuts of meat to preserve it longer. With increasing... read more

Buffalo wings, a popular American dish, have a unique flavor that makes them beloved across the country and beyond. They're a blend of deep-fried chicken wings in a spicy sauce, celery, carrots, and blue cheese sauce. read more

• Ranch dipping sauce with sour milk
• Cauliflower

Oven-baked cauliflower, similar in flavor to hot wings, makes a great beer appetizer or just a snack. Dip the cauliflower florets in batter, bake them in the oven, then top with hot sauce and fry. read more

Unlike a regular sauce, which is added to a dish, a dip is meant to be dipped in food. This is a great way to serve appetizers, snacks, vegetables, and other finger foods. This corn dip is served cold with - read more

Everyone's probably heard of Italian minestrone soup. It's light, very healthy, and filled with a ton of vegetables. But few people know that this soup has an equally delicious and healthy winter version. Unlike traditional minestrone, the winter version is... read more

Chicken pot pie is a portioned version of the popular American chicken pot pie, which is baked in a deep pan and consists of a closed pastry shell with a filling. The filling for these is read more

Although traditional French bisque soup is made with seafood, or at least a seafood broth, tomato bisque has also gained widespread popularity in the West. It's prepared with chicken broth and a generous amount of... read more

Pork tenderloin is the best choice for this roll. Besides being a tender cut of meat, it's easy to cut and unroll into a large, flat piece that only needs to be lightly pounded to flatten and filled with the filling. read more

• Meat
• Toasted spice mix

This roast is made using American country ham, soaked in brine for a long time. The entire surface of the ham is scored in a lattice pattern and rubbed with honey and a mixture of roasted spices. This key ingredient is read more

Fettuccine pasta with chicken in a gorgeous creamy sauce, made even creamier by the addition of Gruyere and Parmesan cheese. A pinch of fresh nutmeg adds just the right amount of spice, perfect for... read more

Oven-roasted turkey is a truly festive dish, and the glaze gives the meat a unique shine and flavor worthy of a New Year's or Christmas table. And you don't have to roast the whole turkey; just use the tastiest parts— read more

• Ossobuco
• Gremolata

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also the name given to the dish prepared from this cut. To prepare it, the meat is first pan-fried and then... read more

Cobb is an American salad with seven unmixed layers, which served as the inspiration for this dip. The finished dish should be served in a clear bowl, allowing you to appreciate all the alternating colors and textures. The dip is recommended to be served in separate bowls. read more

• Soup
• Croutons

In this recipe, Jamie Oliver shares how to make not only a delicious pumpkin soup, but also crispy cheese croutons to go with it—possibly the best croutons you've ever tasted. Any orange pumpkin variety will work for this soup: read more

Bread casserole, also known as bread stuffing in America, is a side dish traditionally served with holiday turkey or chicken. Bread stuffing can be baked inside the bird or served as a casserole and served on a plate next to... read more

This creamy spinach and artichoke soup can be served as a unique and filling appetizer, poured into wide glasses. You can use frozen artichokes and spinach. Simmer the vegetables in chicken broth to thicken the soup. read more

Chicken, butter, hot sauce, celery, and blue cheese… This combination of ingredients has long been known in American cuisine as Buffalo. Although the original recipe for Buffalo is fried chicken wings with sauce, its flavor is... read more

Pot roast is a popular American dish of stewed meat and vegetables. Pot roast is typically made with a tougher cut of beef, seared until crispy, and then simmered in wine or broth for a long time with vegetables and spices. read more

If your multicooker has a capacity of at least 6 liters, you can make a wonderful chicken soup using a whole chicken without the hassle of cutting it up first. The soup will be very rich and full of flavor. First, fry the chicken in... read more

Chicken and dumplings is a traditional home-cooked dish in the southern United States. Chicken is simmered with vegetables in a small amount of broth, topped with large dumplings. For the dumplings, mix a simple dough of butter, flour, and milk. Sauté the onion in a slow cooker. read more

A delicious and rich turkey wing broth can be made in a slow cooker. To enhance its flavor, pre-fry the wings until golden brown, then add carrots, celery, onion, garlic, and spices. read more

• Soup
• Toppings

This rich, pumpkin-flavored, pureed soup will warm you up and lift your spirits even on the chilliest autumn days. Cook the pumpkin with carrots, celery, onions, and spices in chicken broth in a slow cooker. Then puree it... read more

To make this soup, use green split peas. They cook much faster than yellow ones, and in a multicooker with a pressure cooker function, it only takes 15 minutes. Add carrots, celery, and leeks to the chicken broth, and, of course, read more

Beef brisket is a flat cut of meat obtained after the ribs are removed. Cooks don't particularly favor this part of the beef carcass, as it requires a long braising, boiling, or baking process to achieve tenderness. However, read more

It's hard to imagine a more homely dish than chicken noodle soup. Even ancient physicians attributed strengthening properties to this seemingly simple dish, and chicken broth still maintains a reputation as a healing infusion that aids in the treatment of... read more

Sauerbraten, a sour stew, is incredibly popular in central Germany. It's typically made with beef, but some variations also use horse meat, lamb, and pork. According to one legend, read more

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in an oven or stove. The dish was named so not because of the cooking method, but because it's simmered at a high temperature, otherwise— read more

This roast turns out so similar to an oven roast, it's hard to believe it was cooked in a slow cooker. The secret is to pre-sear the pork shoulder in a skillet. Once the meat is nicely browned on all sides, rub it with... read more

Meat and vegetable stew is a simple yet filling dish that can be served for both family dinners and festive feasts. It's also quite versatile in terms of ingredients, as cooks can simmer the meat with any vegetables. read more

Even novice cooks can master the simple steps of this slow-cooked dish: a thick and hearty soup, especially perfect for the colder months. The flavors of the ingredients meld even better the next day, and the peas... read more

This American corned beef recipe differs from the traditional method in that the meat is thoroughly brined in a spiced marinade and then boiled. For corned beef, it's best to use the front portion of the brisket. Moreover, from its... read more

• Sauerbraten (Pumpkin and Beef Casserole)
• Sauerbraten in a slow cooker

This Sunday dinner dish can be as traditional as classic meat and gravy. But these ingredients are made from leftovers from the German dish Sauerbraten—marinated meat stewed with gravy and vegetables. So if you don't have... read more

Classic American egg salad is perfect for sandwiches, served on tomato halves or lettuce leaves. Fresh herbs add beautiful color and freshness. If you have leftover hard-boiled eggs, you can use them too. read more

A complete dinner with meat, a side dish, and vegetables that takes less than an hour to prepare. This dish is also a fun and casual option for a Sunday family dinner. Sear pork steaks and sandwich a juicy filling between the two pieces. read more

Braised roast beef is an ideal recipe for tougher cuts of beef, such as chuck chuck, which aren't ideal for oven-baking. Braised in tomato sauce, the meat becomes incredibly tender and juicy, and acquires a delightful tart flavor. read more

Crab croquettes, or crab cakes, are a popular dish throughout the Atlantic coast of the United States. They are typically made from chopped crab meat mixed with breadcrumbs, mayonnaise sauce, and sometimes sautéed vegetables. read more

Tuna salad is one of the most common fish salads. Tuna has no small bones, and the salad itself is quick and easy to prepare. In this recipe, tuna is combined with fresh and pickled cucumbers, romaine lettuce, chickpeas, and tomatoes. read more

This hearty and delicious Italian soup is a perfect warming treat during the colder months. Traditionally, seasonal vegetables are used in this dish, so some ingredients can be substituted. For added flavor, add a little garlic and a generous amount of salt. read more

• Vegetable lasagna
• Tomato sauce

To use up their vegetable supplies, many farmers and gardeners prepare a variety of vegetarian dishes. These result in lighter and healthier versions. Following this recipe, you can also make one large lasagna with creamy beans instead of... read more

Potato salad with paprika, celery, onion, cilantro, and a dressing of mayonnaise, sour cream, mustard, and capers. Grilled potatoes combined with capers make this potato salad one of the best of its kind. The salad was created by Guy - read more

Pork with apples, this stunning English dish, will help you elevate your status. Once you've prepared this dish, you'll forever establish yourself as an excellent cook, hospitable, and connoisseur of culinary delights. After all, choosing the best... read more

Shrimp and avocado salad is a real find if you're looking for a healthy, high-protein dish. Plus, these two main ingredients make the salad so filling and nutritious that it can be served as a... read more

Instead of a regular potato side dish, make a delicious potato salad. Red potatoes are best for this; they don't overcook and hold their shape better in the salad, preventing it from turning into mush. Mix the sliced ​​potatoes with... read more

Cucumber is the perfect ingredient for summer dishes and soups, as it's 95% water, making it a great thirst-quencher and refresher in hot weather. Add some juicy, aromatic melon and a juicy celery stalk, all diced. read more

Italians are undoubtedly the biggest fans of various types of pasta. Among the wide variety of dishes made with this product, there's a summer version – pasta salad. Although some might argue with the Italians in their love for it – read more

This salad is delicious right after it's made, and even the next day. Toasted almonds, in addition to cucumber, are a great addition for added crunch. A few clementine slices add a citrusy note that enhances the flavor even more. read more

This simple and delicious salad is perfect for the summer heat, as it's best served chilled. This cold salad with macaroni, cheese, and vegetables is pleasantly refreshing and leaves you feeling full for a long time. Combine cooked macaroni and cheese, grated... read more

New England, a region located on the Atlantic coast of the United States, is renowned for its seafood and the finest recipes. Steamed shellfish are considered one of the most delicious and delicate seafood delicacies. For - read more

Spanish vegetable soup gazpacho has long been a popular summer dish far beyond its homeland. Refreshing, cool, and rich in vitamins, it always leaves you feeling full while quenching your thirst in the summer heat. Its main advantage is read more

A simple, fresh salad with vegetables and pasta, perfect for lunch or a picnic, could be perfect for celebrating the May holidays. The colorful ingredients and decorative pasta make this appetizer very appealing. read more

• Eggplant Rollatini
• Simple tomato sauce

Eggplant rollatini is a common dish in southern cuisines. They come with all sorts of fillings! Italian rollatini are usually filled with soft cheese, sprinkled with Parmesan, topped with tomato sauce, and baked. Eggplant rolls are always... read more

A perfect vitamin-rich salad that will add variety to your vegetable side dishes. Unlike shelling peas, young green peas (or sugar snap peas, or snow peas) can be eaten whole, just trim off the stems. For this salad, choose the youngest ones. read more

Cauliflower is a valuable dietary product, surpassing other types of cabbage in its nutritional properties and taste. Anyone watching their diet and needing a healthy daily menu should consider dishes made from it. read more

• Eggplant Cannelloni
• Marinara sauce

Italian cuisine is widespread throughout the world. Among its favorite dishes is eggplant cannelloni, which are small eggplant rolls stuffed with cheese and topped with a delicious marinara sauce. read more

• Potato salad
• Homemade mayonnaise

Potato salad is a very popular dish in European cuisine. It's often served as a side dish to meat and fish dishes in Czech and German cuisine. But it's also delicious as a standalone dish. The main secret to its flavor lies in the fact that... read more

Are you tired of hot dogs and burgers and craving something new and different? Here you go – potato buns with fried catfish in a savory sauce. You've probably never tried anything like this. But the best part about this recipe is that it's easy to make. read more

• Crab cakes
• Country remoulade

Crab meat isn't the cheapest treat, but if you can't find any, make these cakes from more readily available crab sticks. The dish may seem elaborate, but it's actually quite simple—you won't need any special ingredients to make it. read more

Canned tuna has long been the perfect ingredient for light, nutritious, and healthy salads. To avoid the hassle of trying to find a filling and delicious dinner, prepare a quick salad with Italian pasta, tuna, canned beans, and celery. read more

These protein-rich sandwiches are best served immediately after cooking. Smooth-skinned cucumbers are best; they're thinner than bumpy ones and don't require peeling. Serve each sandwich wrapped in waxed paper to... read more

These are delicious and nutritious sandwiches that are easy to make. If you make them ahead of time and don't want them to get soggy, you can substitute dried cranberries for the grapes. The sandwich fillings can also be served separately, for example, on lettuce leaves. read more

It's not the easiest dish, but it's incredibly sophisticated in presentation and taste. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them, be sure to try this recipe. An incredible bouquet of spices - read more

You'll forgive this salad's simple appearance, because it brings good news—it's the opening of barbecue season. Serve it as a side dish with a mayonnaise-and-whole-grain mustard dressing. read more

• Deep-fried catfish
• Country Provencal sauce
• Beer hushpuppies

Meaty, tender, and incredibly tasty, this catfish contains minimal bones. It retains all its juiciness during cooking and is very tender. The crispy batter gives it a delicious appearance, and the sauce perfectly complements it. read more

A veggie burger is a vegetarian version of a hamburger that doesn't contain meat. What makes this veggie burger so perfect is the realistic-looking patty and the rich, full-bodied flavor. Instead of meat, boiled barley or pearl barley is used. read more

Classic Bolognese sauce, or Ragù alla Bolognese as it's called in Italy, is a meat ragù added to lasagna or pasta. It makes the dish very filling and incredibly delicious. Contrary to the popular belief that Bolognese is a spaghetti sauce, read more

This classic side dish is considered a staple for turkey or any other baked bird. You can add apples, mushrooms, sausage, nuts, or chestnuts if desired. Serve it separately in a casserole or stuff it into a whole... read more

Minestrone soup, which means "big soup" in Italian, is one of Italy's oldest dishes. It was prepared as far back as Ancient Rome. Since Minestrone was considered a poor man's dish, there is no strict classic recipe for its preparation. read more

Potato salad, popular in European countries, was brought to America by settlers. Since then, it has become one of the main national dishes of the United States. Besides potatoes, various vegetables are also added to the salad. But the classic recipe for the salad is... read more

• Meatloaf
• Cider sauce

Meatloaf, or meatloaf, is traditionally made with ground meat, breadcrumbs, and vegetables like onions, celery, and carrots. But try adding apples, cranberries, and cheese to the mix. A gravy made from... read more

• Turkey
• Classic gravy

American families celebrate Thanksgiving, and turkey is a must-have on the traditional holiday table. Of course, it's a whole roast turkey stuffed with bread and dried fruit, and the stuffing is also eaten at the holiday table. There are... read more

What's the first thing that comes to mind when you think of Italian cuisine? Probably pizza, pasta, and maybe lasagna. And of course, the most traditional sauce—Bolognese. The simple combination of tomatoes and basil is considered Italy's signature dish. read more

Potato salad is a dish typical of German, Austrian, and Czech cuisine. It's somewhat similar to the Russian Olivier salad, but there are many different recipes for potato salad. This dish was brought to America by the first Europeans. read more

Meat sauce is the perfect complement to pasta or vegetables; you can experience the sophisticated and spicy aroma of Italian cuisine without leaving home. It can make any appetizer even meatier, enrich a sandwich with flavor, and adding... read more

• Meatloaf
• Garlic sauce

Meatloaf made with three types of ground meat and finely chopped vegetables will grace any holiday table. It can be eaten with a vegetable side dish or as an appetizer, sliced, with bread and a dipping sauce. Make meatloaf using one of the recipes below. read more

Classic cheese fondue dates back several centuries. According to popular belief, it was invented by shepherds living in the Swiss Alps. Their work was quite challenging, and the ingredients they brought from home were... read more

This delicious, filling, and surprisingly quick soup will provide an incredible amount of much-needed energy, and it doesn't take long to prepare. This dish is sure to become one of your favorites: the extraordinary aroma, the tender chicken... read more

• Lasagna
• Tomato sauce

It's unlikely that anyone hasn't heard of the traditional Italian "casserole" - lasagna. Although the Greeks and Scandinavians, whose cuisines have long featured similar dishes, can also lay claim to the dish's origins. The English even found a mention of the dish - read more

• Meatloaf
• Garnish

Meatloaf is a dish common in Europe and the United States. Translated from English, it means "meat loaf" and is a meat casserole shaped like a loaf of bread. Besides ground meat, the main ingredients of meatloaf typically include: read more

Despite the name, sandwiches were invented in America, more specifically in Los Angeles, California. Which establishment and under what circumstances they were invented remains a matter of debate. In France, the dish is practically... read more

• Salmon
• Salad and dressing

A light, vitamin-rich dish of fresh salad vegetables and herbs with lemon-marinated and baked salmon fillet. Served with a balsamic vinegar and honey dressing, this salad is sure to please those who appreciate delicious and healthy food. read more

The salmon's "healthy" fat is complemented by a tangy-sweet glaze of Buffalo sauce. The skin caramelizes on the grill until crisp as the sauce hits it. It's delicious, but to reduce the fat and calories in the dish, you can remove it (as indicated). read more

A drink that combines alcohol and healthy food is an unusual combination, but given how you spent the previous evening, it's quite appropriate. read more

It's basically a green version of a Bloody Mary. You can also add chia seeds to the shake for added fiber. read more