Thanks to this recipe from Food Network Magazine, you can easily make pasta that tastes like traditional chicken wings. That's because it's made with cheddar cheese and a spicy Buffalo-style sauce. Before baking, sprinkle the mixture on top. read more
Pasta, onion, celery, grilled chicken, garlic, buffalo sauce, flour, mustard powder, heavy cream, cheddar cheese, pepper jack cheese, sour cream, panko breadcrumbs, blue cheese, parsley...
Rachel Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils. read more
If you decide to make soup using Alton Brown's time-tested recipe, which uses vegetable broth instead of chicken, you'll get a vegetarian dish that even meat lovers will love. read more
Ina Garten begins this dish by soaking lentils in boiling water to soften them, then adding them to a cumin-flavored broth with carrots and celery. Just before serving, red wine is added to the soup and... read more
Don't judge this dish at first glance; it's not pasta at all, but fried spaghetti squash in a tomato-basil sauce, served with beef and pork meatballs. read more
Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more
Spaghetti squash, Parmesan cheese, thyme, rosemary, parsley, onion, celery, carrot, lemon zest, bay leaf, plum tomatoes, garlic, anchovies, sweet onion, chili pepper, marjoram, oregano, tomato paste, red wine, marinara sauce...
Time:2 hours 25 minutesComplexity: average Servings: 4
Follow Rachel Ray's example, who inserts garlic cloves into her beef before cooking it in a rosemary-wine sauce. She serves the roast beef with tender vegetables and creamy egg noodles, making it... read more
Beef, garlic, onion, bay leaf, carrot, celery, rosemary, tomato paste, white wine, tagliatelle pasta, sage...
Time:3 hours 35 minutesComplexity: easily Quantity: Serves 4 and leftover meat for next meal
Tyler Florence's cheese platter is a wonderful appetizer that requires little effort to prepare: a wheel of brie is baked until soft and creamy. Serve the cheese with your favorites, such as read more
Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more
Cooked with vegetables and three types of meat, Rachel's thick pasta sauce is hearty and festive. This dish is a Christmas tradition in her house. read more
Pancetta, ground pork, ground beef, garlic, carrots, celery, onions, red wine, pureed tomatoes, parsley, allspice, cinnamon, penne pasta, Pecorino Romano cheese, white bread...
Time:35 min.Complexity: average Quantity: 4 large servings
This unique take on the classic spinach-artichoke dip will be a star at any holiday dinner or party. Rachel serves it with bread sticks, celery stalks, and pita chips—a convenient side dish. read more
Freshly ground nutmeg adds a warming note to this creamy pumpkin soup, while Rachel's special cranberry-apple tart dressing adds a tangy kick. read more
Bay leaf, celery, onion, flour, hot sauce, pumpkin puree, cream, nutmeg...
Time:45 min.Complexity: easily Quantity: 8 servings as an appetizer, 4 servings as a main course
A new variation on the Creole dish jambalaya, made with rice and sausage, a type of paella or pilaf. This recipe features a soup-like dish made with sautéed smoked chicken sausage, green onions, celery, and bell peppers. read more
Long-grain rice, tomatoes, sausage, ground chicken, ground turkey, cornbread, green onions, celery, bell pepper, garlic, bay leaf, Cajun seasoning...
A recipe for grilled chicken club sandwiches. Chicken is layered on toast with mayonnaise, fresh herbs, and celery. Topped with potato chips, fried bacon, tomato slices, and lettuce. Sandwiches - read more
A recipe for boiled pappardelle noodles with lobster meat and corn. The pasta, meat, and vegetables are simmered in a sauce made from fish broth, white wine, cream, tomato paste, spices, and herbs. read more
A recipe for a meatloaf with cheese, made with ground beef, seasoned vegetables and herbs, breadcrumbs, and egg. Mature cheese is wrapped inside the ground beef and baked in foil on the grill. The meatloaf is served with grilled bell peppers. read more
Ground beef, cheddar cheese, bell pepper, green onion, celery, parsley, eggs, breadcrumbs, Worcestershire sauce, ketchup...
A recipe for the German dish "Bratwurst," which consists of grilled sausages. The sausages are first boiled in water with beer and spices. They are then grilled and served with various toppings (sweet and sour onions, bell peppers, read more
Light beer, kupaty (fried sausages), loaf of bread, onion, garlic, ginger root, cumin, bay leaf, cloves, whole-grain mustard, bell pepper, celery, apple cider vinegar, wine vinegar, celery seeds, hot sauce, cheddar cheese...
We love the combination of pear and celery. They make the perfect lemonade, rich in vitamin C. Drink the juice as soon as possible after making it to reap the maximum benefits. Adding chia seeds can replenish the fiber lost in - read more
Elevate basic chicken noodle soup by adding quinoa and Cajun spices for a burst of flavor. Serve each serving with cool, delicious sour cream. read more
A recipe for making sandwiches, a fast-food dish, with chicken braised in buffalo sauce. The sandwich bread was split lengthwise, the bottoms were spread with blue cheese, then topped with chicken and sliced vegetables, celery, and carrots. read more
A recipe for a Mexican fast food dish, nachos with a meat stew. Made with ground sausage, seasoned with spices, bay leaves, and thyme, along with vegetables like garlic, fennel, and celery. Marinated in a sauce... read more
All the flavors of Buffalo wings come together in a dip. Combine shredded chicken, hot sauce, celery seed, and cream cheese and bake until bubbly. read more
Cream cheese, sour cream, pepper sauce, hot sauce, grilled chicken, celery seeds, green onions, cheddar cheese, blue cheese, celery, carrots, crackers...
Making a salad of red cabbage, soaked shallots, and celery, dressed with wine vinegar, Dijon mustard, and sour cream. Topped with toasted walnuts. read more
A Mexican fast food recipe: chicken burritos with beans and red cabbage in a spicy sauce. Chicken breasts were simmered with spices and vegetables. Then, they were shredded, mixed with the sauce, and placed on tortillas along with the beans. read more
An Italian antipasto appetizer prepared as a salad with the addition of smoked sausage and bocconcini mozzarella cheese. This appetizer is served before the main course. read more
Need a fun way to spice up your usual Bloody Mary recipe? Try swapping vodka for tequila or mezcal for a completely different (but no less enjoyable) flavor. read more
Tomato juice, horseradish, Worcestershire sauce, ketchup, lemon juice, hot sauce, black pepper, tequila, lemon, celery...
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