Celery

This recipe is an example of how a simple home-cooked dish can be transformed into an elegant, restaurant-quality soup with just a few ingredients. The soup is simmered in chicken broth with butternut squash, carrots, celery, and onion, and then blended. read more

Each serving is made with a trout carcass, opened, gutted, and cleared of head, fins, and bones. The fish is sprinkled with lemon juice, baked uncovered in the oven, and served with a juicy salad of arugula, radish, celery, and pickled... read more

A pot pie is essentially a closed pie, or pastry pot, filled with chicken stew that simmers in the oven under a golden, crispy crust. This dish is most often served in individual portions so that everyone can enjoy their own little pot pie. read more

Despite the large amount of fruit in this salad, it's not served as a dessert, but as a side dish with meat. The sweetness of the pear and white grapes is perfectly balanced by the tart vinegar dressing with mustard and mayonnaise, as well as thinly sliced ​​cilantro. read more

Star-shaped pasta and green pea soup is a favorite with kids, and you can't go wrong with it: delicious, quick, and warming. Start with the sautéed carrots, onions, and celery, then pour in the chicken broth and... read more

The chicken wings are baked in the oven until golden brown, and when almost done, they are brushed with a glaze of evaporated apple cider (unfiltered, unsweetened apple juice), apple cider vinegar, and Worcestershire sauce. Grill them, and— read more

Chicken and dumplings in a small amount of rich broth with vegetables and fresh herbs is a wonderful home-cooked dish for cool autumn days. It's quite simple to prepare, the taste is amazing, and the dumplings are the ultimate comfort food, from - read more

This hearty and warming chowder is a stew of corn, potatoes, onions, celery, and bell peppers in a creamy chicken broth. The chowder is cooked in bacon fat, infusing the entire dish with a delicious flavor and aroma with hints of... read more

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use canned chickpeas to reduce cooking time, and... read more

Celery sticks, cut into small pieces, are a great base for delicious and healthy appetizers that are easy to prepare. They pair best with a cream cheese and olive filling—use different types of olives for the filling. read more

A generous amount of juicy salad greens, canned beans, vegetables, and eggs—a great combination for a big dinner salad. But don't let the word "salad" or the prospect of feeling hungry in an hour scare you off. This salad is quite filling. read more

Court stock is a quick broth used for cooking other dishes. It's typically used to poach eggs, vegetables, seafood, fish, or tender sweetbreads. Court stock contains white wine, lemon juice, and spices. Unlike read more

Creamy, velvety, and so flavorful, this creamy potato soup with leeks, celery, and spices will warm you with its rich flavor and aroma on a chilly autumn day. And it's a joy to prepare: the vegetables are simmered in chicken broth, then... read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

White beans cooked Provencal style with a selection of aromatic herbs, carrots, onions, and celery are a wonderful side dish for any meat. Before cooking, the beans need to be soaked in water overnight, so plan ahead. read more

Bucatini pasta, cooked al dente, is mixed with pieces of fresh tuna sautéed in olive oil. Everything is topped with a delicious sauce of cherry tomatoes stewed in white wine with spices, fennel, and celery. The pasta tastes... read more

If you've got live lobsters, the best thing you can make with them is American lobster salad with a delicate mayonnaise aioli sauce. Follow the step-by-step instructions in the recipe to slaughter, fillet, and cook the lobster. Then it's all about... read more

Coq au vin (French for "cock in wine") is a classic French dish that requires preparation, time, and patience, but the results are well worth it. You'll get a special, festive dish with a complex and multifaceted flavor. Despite read more

Pork tenderloin is seared until golden brown, then braised with mushrooms, celery, and onions in chicken broth with a splash of white wine. Fresh rosemary adds a unique flavor. The pork is cooked whole, and... read more

Homemade canned tomatoes are a jar of summer flavor and aroma that's so delightful to open in winter and infuse any dish with the taste of sun-ripened tomatoes. After all, you can make a variety of sauces from pureed tomatoes. read more

This soup takes about half an hour to prepare, but it's so rich, thick, and flavorful it feels like it took half a day to make. The secret lies in the smoked mini sausages that are usually served with beer, and canned beans and baked beans. read more

• Seafood boilie
• Herb butter

Seafood boilie is a delicious camp-style dish for a large group. It can be made for lunch or as a beer snack. Vegetables—onions, stalks—are simmered in a large pot in a broth infused with a bouquet of spices and aromatic white wine. read more

The traditional ground beef for the Sloppy Joe burger is replaced in this recipe with tofu, which is ground and, like the beef, fried in a tomato sauce with finely chopped vegetables, chili powder, and garlic powder. Then the filling - read more

• Fish
• Potato salad

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry vinegar, honey, fresh thyme, and cumin. This way, you'll get the best value for money— read more

In addition to zucchini and cherry peppers (or pimento), this savory marinated salad also includes carrots and celery stalks. All vegetables are cut into thin slices using a vegetable peeler, which quickly soak up the spicy marinade and are conveniently... read more

• Antipasti
• Sauce

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and marinated vegetables, tossed in a spicy tomato sauce with tuna. Due to its large size, read more

Flounder fillets are drizzled with a mixture of olive oil, tangy Caribbean sauce, cilantro, and lime zest, and baked in the oven until done. The tender white fish quickly absorbs all the spicy flavors, making it incredibly juicy. Serve with brown rice. read more

To prepare this side dish, you'll need small red potatoes, boiled in their skins and then grilled. This way, you'll be sure the crispy, fried skin won't leave the inside raw. The flavor is... read more

This salad is made with small red potatoes, which don't need to be peeled, as the skins contain many valuable micronutrients. Halved and boiled, the potatoes are mixed with blanched sugar snap peas. read more

Before cooking, mussels are carefully cleaned of sand and beards to ensure nothing spoils your dinner. Prepare a delicious Creole dish with them, full of spicy flavors and aromas. First, onions, garlic, celery, and tomatoes are lightly simmered in - read more

This rich and filling soup is easy to prepare and does not require any pre-cooking of its ingredients: dried beans are mixed with carrots, celery, garlic, canned tomatoes and spices in a slow cooker, and poured over - read more

A traditional French dish of beef stewed in a rich sauce made with beef broth and Burgundy red wine, along with garlic, carrots, onions, and mushrooms. Boeuf bourguignon is distinguished by its special cooking technique, resulting in a meat that... read more

When you want to impress your guests with a sophisticated, light appetizer, serve ceviche. This Peruvian salad is made with raw seafood marinated in citrus juice and served with vegetables. Pour the orange and - read more

When preparing a salad for a picnic, party, or buffet, it's best served in small portions as a bite-sized appetizer. Bibb lettuce leaves are ideal for this. Choose the firmer inner leaves, which will hold their shape. read more

Top blade steak is a cut from the shoulder of the steer with a long rib running down the center. When grilled, the rib tenderizes, and the steak itself turns out almost as tender and juicy as filet mignon, especially if you grill it medium-rare. To... read more

This delicious and filling Asian salad is made with boiled white or brown rice, which is pan-fried before being mixed with vegetables. It's topped with grated carrots, snow peas, celery, and iceberg lettuce, along with fried... read more

This Buffalo-style salad will leave no one indifferent. It was inspired by the famous American hot Buffalo wings with blue cheese dressing. The salad also combines all the flavors of both. To prepare it, use chicken - read more

This vegetarian dish uses firm tofu suitable for pan-frying. Remove as much liquid as possible beforehand. The drained tofu is fried in olive oil and tossed with barbecue sauce and... read more

To make this salad, you don't need to smoke the chicken. Chicken breasts are rubbed with smoked paprika and grilled. This gives them a delicious smoky flavor, which is even more intense if you grill them on a charcoal grill. Serve - read more

Although traditional American chowder is a thick, creamy seafood stew, it can be made just as delicious by substituting chicken for the fish. And if you use spicy grilled chicken, the soup will be even more delicious. read more

Canned sardines in oil give this salad its vibrant and unique flavor. The fish are shredded and mixed with cooked orzo pasta, celery stalks, and sliced ​​black olives sautéed in garlic and red pepper oil. read more

• Salad
• Barbecue sauce

The dressing for this salad uses barbecue sauce (the recipe is also below). You can make it in advance or use leftover sauce after cooking the meat. Some of the barbecue sauce is mixed with mayonnaise, vinegar, and hot peppers. read more

This pilaf recipe is so easy to make and so elegant that it makes a great side dish for any holiday table. It's a mix of basmati and wild rice, filled with soft roasted chestnuts, sautéed onions and celery, and fresh... read more

Make a delicious potato salad by breaking away from tradition and using the amazing Green Goddess fermented milk dressing instead of mayonnaise. It will elevate your ordinary salad of boiled potatoes, eggs, and fried bacon to a whole new level of flavor. read more

The base of this amazing Asian dish is thin rice noodles, complemented by pieces of tofu, celery, bell pepper, and spices, which give the noodles their unique flavor. While the noodles are steaming, the remaining ingredients are fried in a pan. read more

The secret to this potato salad's exceptional flavor is the generous amount of pickles and their brine, which add even more vibrancy to the mayonnaise base. Celery, parsley, and green onions add freshness and juiciness to the salad. read more

Fill the table with vegetables that will complement the main meat dish. These could include baby carrots, celery, radishes, and sliced ​​bell peppers. Add a savory twist to the ranch dressing by adding it to the base. read more

This hearty summer salad is made with new potatoes boiled in their skins, then cut in half (with the healthy skin on) and mixed with sliced, fleshy ox-heart tomatoes. After the salad has rested for a while, read more

A delicious and aromatic creamy clam chowder is made with clam broth mixed with dry vermouth (or white wine). The seafood is boiled first and set aside while you prepare the soup, then added back in. read more

Prepare a delicious and healthy salad that combines true superfoods, a wealth of vitamins and essential micronutrients. These include quinoa and sprouts, which are at their peak concentration of nutrients. The salad includes: read more

This dish is as easy to prepare and filling as potatoes with sausage, but much tastier because pieces of smoked sausage are mixed with chopped sweet potato, celery, dried apricots and thyme in one package and baked - read more

The main ingredients of a classic potato salad are boiled potatoes, hard-boiled eggs, and a dressing of mayonnaise and mustard. The potatoes are typically boiled with the skins on and cut into small pieces unpeeled. read more

These sandwiches are made on long hot dog buns, which are pre-fried until golden brown and crispy on the outside. They are then slit lengthwise on top and filled with lobster meat, heated in a pan with butter. read more

This delicious and light fish soup is made with a broth with the addition of clam juice, which is nothing more than a broth made from steamed clams. It has a bright, distinctive flavor and aroma, infusing everything with it. read more

Texas caviar is a snack dish eaten with chips. It's made entirely from vegetables, primarily grilled corn and canned beans, and lightly marinated in a vibrant Tex-Mex-style dressing of vinegar, honey, read more

• Shrimps
• Remoulade

The shrimp are simmered in a spiced broth with lemon, coriander, mustard seeds, and bay leaf, infusing them with this amazing flavor. As soon as they're done, immediately plunge them into ice water to stop the cooking and give them a... read more

The dish cooks fairly quickly, with all the ingredients stir-fried in a pan over high heat, stirring frequently. The base of the dish is beef flank steak, which boasts a rich flavor. To ensure it cooks quickly, cut it into... read more

This refreshing Spanish gazpacho soup recipe is not for the faint of heart! It's made with chopped tomatoes preserved in their own juice, topped with cayenne pepper sauce and two chili peppers. If the soup... read more

• Steak
• Caponata

A tender and juicy ribeye steak is grilled to medium-rare on an outdoor grill and served with a side of Sicilian caponata. To ensure the meat is truly delicious, it's first grilled on the cooler side of the grill and then quickly... read more

Make a grilled salmon salad inspired by America's famous Buffalo chicken wings. The base of this flavor is butter, hot sauce, blue cheese dressing, carrots, and celery. Only the chicken will be... read more

Tofu is diced and grilled in a skillet with celery, bell pepper, garlic, and onion in barbecue sauce. A touch of curry adds a subtle oriental aroma and flavor. With this dish, even... read more

This dish gets its name from the aromatic red Burgundy wine that's poured over the bird several times during roasting. It imparts a rich, fruity flavor to the duck that pairs beautifully with the rest of the ingredients. read more

Duck cacciatore, or hunter's style, is an Italian-style dish where the pieces of poultry are cooked with vegetables, creating a full, flavorful dish that doesn't require any additional garnish. The duck pieces are pre- read more

• Duck broth
• Duck gravy filling
• Pie

Pot pie, or pot pie, is a hearty homemade dish in the form of a closed pie with a rich meat and vegetable filling, served as a main course. To make pot pie, you can use store-bought pie dough, dividing it into two parts: read more

Unlike other similar recipes, these deviled eggs use only hard-boiled egg whites. They become the base for a delicious mascarpone cheese and crab filling. For a more intense flavor, also stir in... read more

The salad is made with fresh greens: Boston lettuce, mixed salad greens, sugar snap peas, celery, fennel, and asparagus, which should be blanched first to soften it a bit without losing its juiciness. To do this: read more

A whole head of cauliflower, baked in the oven until golden brown, will look very presentable and festive. To prevent the cauliflower from drying out in the oven, it is first boiled in water with spices, then brushed with... read more

A great way to extend the life of leftover Easter eggs is to pickle them. You can also pickle eggs at any time, as they make a delicious and interesting accompaniment to alcoholic drinks. Hard-boiled eggs are pierced all the way through. read more

• Meatloaf
• Spinach salad with mustard dressing

Meatloaf is baked from turkey mixed with ingredients from a popular American salad. Bacon, egg, blue cheese, and greens, which make up a Cobb salad, perfectly complement the meat base, and a little beer and Worcestershire sauce enhance the meaty flavor. read more

A perfect festive dish for an Italian-style Easter table. Tuscan bread differs from other types of baked goods in that it contains no salt at all, and its neutral flavor perfectly complements other ingredients without overpowering them. read more

Leftover glazed ham from a holiday party makes a fantastic sandwich salad. Grind the ham and pickles in a food processor until finely chopped, then mix with chopped... read more

A simple salad made with diced hard-boiled eggs. Red onion and celery add juiciness and vibrant flavor. To make the onion less bitter and more harmonious with the salad ingredients, soak it briefly in cold water. read more

A pan bagnat is a traditional French sandwich from Nice, made with a rich, juicy filling on a bread roll. Make a delicious vegetarian pan bagnat filled with cream cheese, olives, marinated artichokes, tomatoes, fresh herbs, and... read more

A delicious noodle soup simmered in chicken broth for no more than 10 minutes. In addition to the noodles, add chopped onion and a stalk of celery for a richer flavor, as well as a mixture of parsley and tarragon. A fun addition to this soup is... read more

Make this summer chicken soup, loaded with vegetables, finely chopped orzo pasta, and chunks of chicken. All ingredients are finely chopped, making it perfect for jarring and taking on the go. Onions, carrots, and... read more

Caribbean jerk seasoning adds vibrant color to roasted sweet carrots, which are blended with roasted onions and garlic to create a thick dipping sauce. Add a splash of coconut milk to the sauce for an even more velvety, creamy texture. read more

You don't need a special pot with a burner to make this fondue. All the ingredients are mixed in a ceramic baking dish, baked in the oven, and served piping hot. Dip vegetables or bread into the hot fondue and enjoy the deliciousness. read more

• Salmon with lentils
• Homemade chicken broth

One of the most interesting ways to cook fish deliciously. Salmon fillet is generously seasoned on one side and pan-fried, then flipped and finished in the oven. Serve with green lentils. read more

Cassoulet is a French dish consisting of a thick baked stew of white beans and meat. Spelt is a great addition to these ingredients. Pre-boil it in a spiced chicken broth, then mix it with rinsed canned white beans. read more

This stew is made using a whole piece of beef brisket. This firm cut, rich in vibrant meaty flavor, is ideal for a long braise, which evenly combines all the meat and vegetable juices, resulting in... read more

Chicken and dumplings is a hearty homemade soup with vegetables, herbs, chicken breast, and tender pieces of dough. This dish is perfect for the cold season; it's filling and warming, and most importantly, it's a favorite among both adults and children. Vegetables - read more

• Stew
• Marinara sauce

In Italian cuisine, ragu is often prepared with pasta. This simple dish with chicken in tomato sauce is easy to make, even for a novice cook. For this ragu, use chicken thighs; they have a richer flavor than breasts. Finely chopped... read more

Just a few vibrant ingredients transform ordinary chicken noodle soup into a stunning Asian dish, warming with its spicy flavor and aroma. These include dark sesame oil, ginger, and anise. All the vegetables first... read more

The American dish pot pie is a closed pastry pie filled with vegetables and meat, traditionally cooked in a pot or baking dish. However, pot pie can also be prepared in individual portions - read more

If you cook this dish with canned lentils, you'll save almost half an hour. And to give it a deeper, more homemade flavor, simmer them briefly with fried bacon in red wine. At the very end, stir in the chopped stems and... read more

The texture of white beans and avocado makes them perfect for making smooth, velvety dips. For a quick dip, use canned beans and puree them in a food processor along with chunks of avocado. Lemon juice and fresh basil read more

Ethiopian berbere seasoning adds a wonderfully African flavor to simple fried hake. Rub the fish with the seasoning, adding a little smoked paprika for a more intense campfire flavor, and pan-fry until crispy on both sides. read more

A simple and quick salad of hard-boiled eggs with fresh celery and radishes, dressed with mayonnaise and mustard. It all adds up to a wonderfully balanced flavor and an interesting texture of tender eggs and crisp, juicy vegetables. Serve - read more

Sauce espagnole is one of the five basic sauces of classic French cuisine. It is typically served with meat dishes or used in the preparation of another sauce, demi-glace. Espagnole is prepared using beef broth, which is reduced to the desired consistency. read more

Slightly tough but richly flavored, beef brisket is perfect for a long braise, after which it literally falls apart and melts in your mouth. Braise it in a slow cooker in a sauce made with tomato paste and vinegar. read more

• Fried vegetables and spices
• Soup

A thick and rich soup that warms with its multifaceted, savory flavor. It wonderfully combines a variety of vegetables, such as celery, carrots, tomatoes, zucchini, bell peppers, broccoli, beans, lentils, and chickpeas. And it all comes together with... read more

A delicious, rich, and at the same time healthy soup made with vegetables and mushrooms. Although it's called a cabbage soup, its amazing flavor is also given by the many other vegetables: tomatoes, onions, carrots, celery, and bell peppers. All vegetables are grated. read more

• Buffalo chicken
• Blue cheese dressing

This light, vitamin-packed salad incorporates ingredients from America's famous buffalo wings and captures their flavor, beloved by millions. But unlike crispy wings, the chicken pieces used in the salad are pre-seasoned with a spicy... read more

This rich, filling soup is perfect for warming up on a cool or rainy day. It's made with vegetables and Italian orzo pasta in chicken broth. This rice-based pasta will hold its shape better, preventing leftover soup from turning to mush in the fridge. read more

Pasta with beans is one of the most popular and traditional dishes in Italy. It is a thick tomato soup with white beans and small tubular pasta, such as ditalini or horno, which absorb a lot of the delicious broth and at the same time... read more

If you want a hot, delicious dinner waiting for you at home tomorrow after work without much effort, put the ingredients for a pot roast (stewed meat and vegetables) in the slow cooker tonight. Chop the onion, rub the beef with spices, pour in... read more

Roasting chicken the way described in this recipe will give you juicy, tender meat with a crispy, golden-brown crust. And homemade mild harissa will give it a fantastic flavor and fill your home with oriental aromas. Moroccan harissa is easy - read more

It's no secret that celery is renowned for its dietary properties. Despite this, it can be used to make a rather hearty creamy soup with a delicate texture and multifaceted flavor. This soup contains three types of celery: hearty root, read more

The secret to delicious stuffed mushrooms is their filling. To make it vibrant and full of rich flavors, include meat, vegetables, herbs, breadcrumbs, and cheese. For example, an interesting combination would be ground Spanish mushrooms. read more

Mushroom caps stuffed with crab meat are a true delicacy that will not only grace your table with its charming appearance but will also become the most popular appetizer of the evening. Pieces of natural crab meat are mixed with a creamy - read more