Celery

If you always cook poultry with golden, crispy skin, try substituting turkey breast fillets this year and pan-frying the meat. Start this quick dish on the stovetop, then finish it in - read more

The secret to this recipe from Trisha Yearwood is to start the turkey in boiling water at a high temperature. After an hour, Trisha turns off the oven and lets the bird cook for a few more hours, unattended. read more

• Portuguese sauce:
• Creole Spice Mix:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Thai Spicy Marinade:
• Hot Bloody Mary mix for serving:

Detailed recipe with photos.

• Soup base:
• Hot vinaigrette sauce:
• Roasted Vegetable Soup Mix Options:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Concentrated broth with parmesan and herbs:
• Baked tomatoes:

Detailed recipe with photos.

• Stew:
• Boiled chicken breasts:
• Picada:

Detailed recipe with photos.

Detailed recipe with photos.

• Paella
• Chicken
• Bouillon

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• To serve:

Detailed recipe with photos.

Detailed recipe with photos.

• Creole Seasoning:

A recipe for American gumbo with seafood and okra, the soup includes Creole seasoning (see recipe inside). - read more

Detailed recipe with photos.

• Confit tomatoes:

Detailed recipe with photos.

Detailed recipe with photos.

• Bouillon:
• Filling:
• Dough:
• Egg wash:

Detailed recipe with photos.

• White Sauce Roux:

Detailed recipe with photos.

• For the test:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

• Milk gravy:

Detailed recipe with photos.

• Chicken broth:
• Herbal aromatic oil:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Marinara Sauce:

Fill the crepes with a three-cheese Italian mixture, top with pasta sauce, and bake until the cheese is melted and the sauce is bubbling. read more

• Filling
• Pancakes

Detailed recipe with photos.

Detailed recipe with photos.

• Spaghetti with olives and tomato sauce:
• Tomato sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Chicken salad with celery, poppy seeds, dried apricots, and pecans can also be used as a filling for pitas. You'll have a delicious, juicy sandwich. read more

Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to fettuccine pasta along with sautéed garlic. read more

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-simmering method, which also creates a rich, succulent gravy. This meat can be served with fresh vegetables for a complete meal. read more

• For the brine:
• For the herb butter:
• For the gravy:

Anne Burrell's secret to a super-juicy bird is the use of brine in her recipe. She soaks the turkey in cold, salted water with herbs for three days, allowing the meat to infuse with flavor before cooking. read more

• For the broth:
• For the soup:

There's perhaps no better way to clear out an overflowing fridge after a holiday dinner than with this hearty turkey soup. Using turkey bones for broth will save you every penny you spent on the bird. Add - read more

Have some leftover chicken breasts? Use them to create a new dish, like Jeff Mauro's chicken salad. He tosses the chicken with a mustard-mayo sauce and serves it on lettuce leaves as an appetizer. It's a great way to... read more

When a regular salad just won't do, try Rachel Ray's Buffalo Chicken Salad, which will change your mind about salads with dressings. The combination of romaine lettuce, vegetables, and grilled chicken on top is far from... read more

Even those who prefer meat dishes will appreciate this vegetarian casserole with chunks of turnip, carrots, and vegetarian patties, which make the filling very filling. The top layer is made of mashed potatoes with creamy... read more

• Soup
• Chicken broth

Make Tyler Florence's rich chicken broth ahead of time, then simmer the soup with vegetables and egg noodles. read more

To make the cutlets extra juicy, Ina Garten adds mayonnaise, Dijon mustard, and beaten eggs. A casual, yet simply mind-blowing appetizer. read more

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses a pre-made marinara sauce. read more

• Stuffing for stuffing
• Cornbread

In this traditional South American stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and cornbread crumbs made with creamy buttermilk, which adds flavor and texture. read more

• For the brisket:
• For the crust:

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added. read more

• Mashed Potato Dumplings:

Almost anything left over from a holiday dinner can be used to make this soup. Even turkey bones, which will add a rich flavor to the broth. read more

Fresh herbs and a pinch of cayenne pepper add flavor and a subtle kick to this Creole-style dish from Emeril Legassie. - read more

After braising in a tomato sauce with red wine, the rib meat becomes so tender that it literally falls off the bones. read more

• Chicken:
• Dumplings:
• Homemade seasoning:

To make this hearty and filling dish, gently boil tender dumplings with stewed chicken. To serve, reheat the canned soup, ladle it into bowls, and top with the chicken and dumplings. read more

The broth for this hearty Italian soup is simmered with a rind of Parmesan cheese, giving it a slightly salty, nutty flavor. read more

A little heavy cream makes this soup, flavored with fresh parsley and thyme, richer and more velvety. read more

• Chicken
• Soup
• Kneidlach (dumplings)

Ina Garten's traditional recipe makes a classic, filling dish, especially when served warm with kneidlach or noodles. read more

• Chicken broth:

This tortilla chip soup is served with sliced ​​avocado and corn to cut the jalapeno heat. read more

• Simple tomato sauce:

Lean, small turkey meatballs are especially suitable for filling the table as an appetizer. read more

A little red wine gives this dish's thick sauce, made with fresh vegetables and thyme, a unique flavor. read more

This hearty dish from Food Network magazine is a great option for a complete, balanced meal. It features smoked sausage, healthy brown rice, kale, and black-eyed beans. read more

Make a potato salad that's perfect for any meal by combining tender potatoes with crisp celery and a creamy mayo-mustard dressing, topped with a little fresh dill and bright lemon juice. read more

A new twist on a traditional recipe: cook beef with a hearty side of carrots and potatoes in a mixture of red wine vinegar, brown sugar, and tomatoes. This will give you tender, melt-in-your-mouth meat with a savory flavor. read more

Ina Garten coats garlicky meat with a rich sauce made from the meat's flavorful juices and serves it with tender potatoes and carrots. - read more

• Crispy potato pancakes (draniki):

Two glasses of red wine add a new layer of flavor to Tyler Florence's herb-roasted brisket. Serve with crispy, golden potato pancakes. read more

In this relatively lean dish, Paula Deen stews beef and vegetables in a meat broth flavored with cloves and bay leaves. read more

Ellie Krieger makes this rustic soup with white beans (some of which she purées). Freshly chopped sage and thyme leaves, plus baby spinach and tomatoes, are also key ingredients in this entree. read more

• Sloppy Joe (Sloppy Joe)
• Blue Cheese Ranch Dressing
• Topping

Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional sandwich experience (minus the chicken wings). read more

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling the meat for just a few minutes on each side. read more

Rachel Ray transforms ordinary chicken pot roast into a hearty seafood soup featuring poached salmon in a creamy sauce, celery, and potatoes. And the best part—a pre-baked puff pastry "lid." read more

The main ingredient in Food Network Kitchens' hummus is sesame paste, which gives the sauce its unrivaled silky consistency. Because frozen young edamame beans are used in the preparation, the cooking time is... read more

Sunny Anderson's Chicken Salad with Bacon Bits features tender pieces of baked potato, boiled chicken, and a herb-infused mayonnaise dressing. Served in Boston lettuce bowls, it's perfect for finger food. read more

After tossing the succulent roasted chicken with a dressing of white wine, chutney, and curry powder, let the salad sit in the refrigerator for a while to infuse. Serve at room temperature, sprinkled with salted cashews. read more

• Club sandwich
• Boiled chicken for salad:

Make the perfect club sandwich by topping herb-poached chicken with fresh celery and green onions, plus a mayo-mustard dressing, and sandwiching it between slices of bread topped with bacon, lettuce, and tomatoes. read more

Leftover chicken from last night's dinner can be used to make this salad sandwich with a mayo-mustard dressing. read more

To give the soup a smoky flavor and a spicy kick, Marcela Valladolid uses chipotle peppers in adobo sauce. But to balance the heat, she adds a little sour cream sauce to each bowl before serving. read more

• 1 cup raisins

This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. It's enough to feed 14 people. read more

The Neelys know how to make this delicious dish in a fraction of the time: use a ready-made chicken stuffing mix with cornbread. Patrick and Gina combine it with crispy bacon and pecans for texture, plus... read more

To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, along with chopped walnuts, and spoon the mixture into the pieces - read more

Toasted slices of unleavened bread, soaked in a sauce made from mushrooms stewed in butter, fresh vegetables and aromatic herbs – and after baking in the oven, you get a juicy hot dish from Dave Lieberman. read more

This family-friendly dish replaces traditional chicken with turkey. Plus, this versatile dinner is incredibly easy to prepare, using ready-made shortcrust pastry. read more

• Mashed potatoes
• Warm Apple Cranberry Sauce
• Stuffing for stuffing
• Turkey with gravy

On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost every element of a holiday meal, even the creamy gravy, making every bite of this perfect sandwich perfect for Thanksgiving. read more

• Stuffing for stuffing

Rachael Ray quickly roasts mushroom caps until tender, then fills them with ground pork, spinach, and Parmesan cheese. Just a few minutes in the oven, and the savory appetizer is ready. read more

To make dinner healthier, this flavorful dish swaps traditional rice for whole wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust. read more

Thanks to a culinary workhorse like a pressure cooker, you can make beef stroganoff in just 40 minutes. This appliance will quickly cook meat as well as vegetables with white wine. The dish turns out tender and flavorful in a pressure cooker. read more

For the perfect combination of flavor and texture, Ina Garten uses Dijon and whole-grain mustard in the milk-mayonnaise dressing. She recommends chilling the salad before serving to allow the flavors to meld. read more

Alton Brown's recipe for this popular salad involves two steps. On the first day, he chops the boiled and peeled potatoes, then refrigerates them overnight. The next day, he dresses the salad with a traditional mixture of read more

• Simple tomato sauce:

The secret to this simple, yet delicious and filling dish from Giada De Laurentiis is a simple tomato sauce, to which she adds garlic, onion, carrots, and celery. She also purees the mixture, then pours it over... read more

This dish is ready to serve in just 30 minutes, featuring classic picnic ingredients like peas and ham. The warm salad is dressed with a mustard and sour cream dressing for a special kick. read more

Guy Fierri's simple yet delicious pasta salad is dressed with a creamy garlic mayonnaise sauce and two types of peppers, and topped with carrots and celery for a crisp texture. He recommends: read more

This quick recipe is surprisingly healthy; the secret is that it uses very little mayo and sour cream, and the vinegar, dry mustard, and fresh vegetables add rich flavor to this warm salad with - read more

• Salad
• Refueling

Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing. read more