Celery

This pasta salad uses shredded store-bought rotisserie chicken. Its savory meat imparts a rich flavor that's perfectly complemented by a dressing of mayonnaise, barbecue sauce, and pickle relish. Serve the salad - read more

Prepare a big and delicious Sunday dinner in just 40 minutes. Chicken is baked in the oven with a scattering of vegetables (new potatoes, carrots, red onion, and celery), and the finishing touch is freshly squeezed lemon juice and chopped parsley. read more

The secret ingredient in these latkes (Hanukkah potato pancakes) is celery. It infuses the latkes with its vibrant flavor and makes them juicier. The tender inner stalks with leaves are used. Add them directly to the potato mixture. read more

This hearty stew with lamb, potatoes, carrots, celery, tomatoes, and fragrant herbs is the perfect warming, filling dish for cool weather. The meat is braised in the oven, and then the stew is finished on the stovetop, so choose a large cauldron. read more

Chicken legs are simmered in a skillet with browned andouille sausage, celery sticks, thyme, allspice, and jalapeño, giving them the vibrant flavor of Caribbean jerk chicken. Before combining the chicken with the other ingredients, coat it in read more

This traditional Southern American stew perfectly combines a delicious tomato broth, hearty vegetables, and succulent meats—beef and smoked pork. While not as thick as traditional stews, it's still very filling and warming, and— read more

This recipe is a lifesaver when you need to quickly and deliciously prepare chicken with a side dish, for example, for dinner after work, when the last thing you want to do is fuss around in the kitchen. Boneless chicken thighs are cooked in a slow cooker on a rack, under which, at the same time, read more

One of the main ingredients in Italian panzanella is focaccia, and it absolutely must be stale (or toasted in the oven) so that the pieces of bread gradually absorb all the delicious juices from the tomatoes mixed with the tart vinaigrette. In - read more

A rich stew of beef tenderloin, mushrooms, and potatoes in a delicious sauce is cooked in one pan using the stir-fry technique. For this recipe, all the vegetables and meat are sliced ​​very thinly to allow for quick frying. The sauce is prepared... read more

This fresh vegetable Bloody Mary is a real vitamin bomb. It's delicious and very healthy. If desired, you can add a little vodka and drink it like a full-fledged Bloody Mary. The ingredients listed are enough for four cocktails. At your party, even... read more

• Corned beef with cabbage
• Sour cream with horseradish

Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is braised, and then the potatoes and cabbage wedges are simmered in the same liquid. Bay leaf, - read more

• Topping
• Filling

This shepherd's pie recipe is close to the traditional one and is made with lamb, but you can substitute ground beef if desired. The thick meat filling is filled with tender vegetables and topped with a delicious potato topping. read more

• Chicken
• dumplings

Comfort food at its best! Tender pieces of chicken and vegetables meet in a creamy sauce with soft, pillow-like dumplings. The dish is filling, but not heavy. It's best to use unsalted chicken thighs. read more

This Bolognese sauce is very thick and rich, yet contains very little tomato paste. Some of it is replaced with the classic combination of white wine and milk. And the combination of ground pork and beef with fried pancetta gives the sauce a unique flavor. read more

While there are many variations of egg salad with various ingredients, the most delicious remains the original, simple version made with just hard-boiled eggs in a dressing. This is the best version of the classic egg salad. It has a lot of... read more

Despite its name, classic turkey stuffing is baked separately from the bird and served as a side dish. This makes the stuffing easier to prepare and results in a larger filling. This traditional Thanksgiving dish in the United States can be baked with... read more

Give this hearty potato salad a more savory twist by adding green beans. In addition to potatoes and green beans, this salad also features crisp celery stalks and red onion, all tossed in a creamy dressing of mayonnaise, sour cream, and grainy mustard. read more

The rich flavor of this stew is achieved by pre-frying the beef, onions, and garlic. Fry the beef in several batches, making sure the pieces don't touch each other. This will create a perfect crust, keeping them juicy. After... read more

The secret to a delicious beef pot roast is searing the meat and onions before baking. The crispy crust seals in all the juices, resulting in a juicier, more tender roast with a rich flavor that's perfectly complemented by the spicy... read more

If you're preparing to watch a sports game with friends, create the appropriate atmosphere at home by paying attention to the details. For example, you could serve an appetizer shaped like a soccer ball. In this recipe, the ball is formed from a mixture of cream cheese and grated... read more

This spicy, creamy dip, filled with chunks of grilled chicken, tastes just like the popular Buffalo chicken wings and is a perfect beer accompaniment. It's just much easier to eat without getting messy, which can't be said about... read more

The bottom layer of this dip is warm, tangy, and velvety, with chunks of spicy chicken. It then transitions to a top layer of juicy, crisp vegetables, bacon bits, and a tart blue cheese dressing. Load the dip with large tortilla chips for a... read more

This huge cheese-filled cracker sandwich will be a hit at your house party. Serve it instead of the usual cheese dip or cheese plate, and your guests will remember this treat for a long time. The cracker itself is crispy and delicious - read more

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, gooey cheese sauce made with sharp cheddar and Gruyere. The result is... read more

Want to make your potato salad more festive? Make it with purple potatoes! This side dish will be a vibrant addition to your dinner and is sure to be a hit, thanks to its striking presentation and extraordinary flavor. read more

• Wings
• Blue cheese dip
• Sauce

Delicious, spicy wings are a dream for any beer-fueled house party. Surprise your guests with these mega wings: instead of traditional chicken wings, try turkey wings! These wings are oven-baked on the grill until crispy on all sides. read more

This hearty and flavorful Moroccan-style soup is a great way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones to make a rich broth, and toss any remaining meat into the soup. read more

Everyone should try this classic Jewish soup with matzo dumplings! The chicken broth is clear, aromatic, and warming. The soup is made with carrots, celery, onions, fresh herbs, chicken pieces, and matzo dumplings. Besides the matzo - read more

If you prefer buying frozen meals in bags so you can easily prepare dinner on a moment's notice, you'll love the idea of ​​making your own pre-prepared meals using high-quality, fresh ingredients. You can... read more

A burrito filled with creamy scrambled eggs, smoked trout, and green onions is a wonderful idea for a unique, nutritious breakfast. To ensure the scrambled eggs are as tender as possible, crème fraîche (French sour cream) is added. read more

Browned salmon is served with sautéed beans and spinach. Canned beans are a lifesaver when you need a quick, filling and nutritious dinner. In just a few minutes, they make a filling, homemade side dish. read more

A quick, healthy, and nutritious canned bean salad is a lifesaver when you need a filling meal without turning on the stove. It's especially great for summer and picnics. Canned beans are tossed with chopped bell peppers, red pepper flakes, and read more

• Bouillon
• Vegetables

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes in a separate package, so you can serve the vegetables right in the paper. read more

Since this soup is made with dry beans, plan ahead to soak the beans overnight. The soup's unique flavor comes from fried pieces of dry-cured Spanish chorizo ​​sausage. The rendered fat is used to sauté the vegetables, and... read more

This healthy vegetarian soup warms with its spicy flavor and keeps you full for a long time thanks to the addition of chickpeas. The chickpeas make the soup highly nutritious, rich in protein and fiber, even though it's made with water and vegetables. The recipe uses: read more

• Minestrone
• Toasts

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When cooking the minestrone, also add a rind of Parmesan cheese. read more

Crispy fried Polish sausage and a warm mustard dressing infuse this potato salad with incredible flavor. The warm dressing allows the potatoes to absorb the maximum flavor, while the crisp, juicy celery and fresh herbs complement it. read more

This Italian salad takes just 15 minutes to prepare and looks absolutely stunning. To save time, look for cooked-frozen octopus in the frozen food section. Sliced ​​octopus is sautéed in olive oil with garlic and... read more

• Filling
• Dough

A delicious and filling homemade dish like chicken and dumplings can be easily and quickly cooked entirely in the microwave. This recipe takes less than half an hour and delivers a rich, flavorful experience. Use store-bought... read more

• Roast
• Applesauce

A whole pork loin baked in the oven will be the highlight of any holiday dinner. Before adding the meat and the vegetable sauté to the oven, sear it on all sides until golden brown to seal in all the juices. Then the loin... read more

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful gravy with spicy habanero peppers, ginger, and allspice until the meat is tender and juicy and falls off the tongue. read more

Take note of this simple recipe for a thick and rich beef stew. Despite the long list of ingredients, it's very easy to prepare, plus all the ingredients are readily available and can be found in almost any kitchen. First, prepare the vegetable stew - read more

Frozen and canned vegetables are a great way to prepare a delicious and healthy dinner without having to wait for a trip to the store. This recipe quickly simmers frozen kale with canned lentils and pickled cherry peppers. read more

• Wings
• Dip sauce

Spicy Buffalo wings are traditionally deep-fried, but this oven-baked recipe is perfect for anyone looking to cut down on fat. The wings are just as delicious and crispy on the outside. Once they're out of the oven, toss with... read more

This dip is like a cross between guacamole and hummus, and it's the smoothest, creamiest hummus you'll ever taste. And the flavor is incredible! Just blend store-bought hummus with avocado and jalapeño. It's perfect for... read more

A pizza roll is compact, convenient, and can be eaten on the go if desired. This pizza is called stromboli, and it's not much more difficult to prepare than the classic version. In this recipe, rolled-out store-bought pizza dough is wrapped around a filling made from read more

To brighten the anticipation of a big holiday dinner, offer your guests this light appetizer in Christmas colors. A dipping sauce of sour cream and fresh herbs is served on a tray surrounded by fresh or blanched green and red vegetables. These could be: read more

• Bread filling
• Herbed Cornbread

Ree Drummond's cornbread stuffing is made with homemade herbed cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with Southern culinary traditions. This side dish pairs best with: read more

Rosemary, currants, and toasted hazelnuts infuse this bread stuffing with a sophisticated flavor and wonderful aroma, and its base is delicious sourdough bread, pre-toasted in the oven. The bread stuffing is baked separately from the turkey and served - read more

Ann Burrell's Bread Stuffing has everything you need to make the most delicious side dish for your holiday turkey: tender, soaked bread and crunchy walnuts, sweet and tart apples and spicy pork sausage, spicy garlic and fragrant sage. Everything - read more

This roast turkey side dish is made with just five ingredients. Sweet brioche with its light, creamy aroma infuses the side dish with rich flavor, and it's paired with pork sausage, celery, fresh sage, and broth. You can use any... read more

A classic bread filling with pieces of fried sweet Italian sausage and juicy kale gets even more delicious with the addition of a secret ingredient: cheese. Cubes of Italian Provlone cheese are gently folded into the bread filling and... read more

This bread stuffing for turkey is especially popular at Thanksgiving in the United States. Firstly, the combination of sage, meat, bread, and apple flavors leaves no one indifferent. Secondly, it's very easy and convenient to prepare using a store-bought mix. read more

Fragrant wild mushrooms, along with sage and thyme, imbue this rustic bread stuffing with a wonderfully rich flavor. Despite its name, the stuffing is baked separately from the turkey and served as a side dish. You can assemble the stuffing ahead of time and... read more

Rice stuffing for poultry is a popular side dish that can be a great alternative to traditional bread stuffing. This side dish, made with a mixture of brown and wild rice, roasted butternut squash, leeks, pecans, and dried cranberries, is also delicious. read more

Pretzel buns with a salty, crispy crust, used in place of regular bread, add incredible flavor to this turkey side dish. Toast them well before baking to ensure a delicious side dish. And the distinctive flavor of Molly Ye's pretzel... read more

The star of this cornbread side dish is the Spanish chorizo, which infuses the bread filling with its vibrant flavor. Once the chorizo ​​pieces have browned slightly, add all the vegetables, including the kale, to soak up the flavor. read more

Add a touch of Italian flair to a traditional American turkey side dish by making it with soft, slightly sweet panettone bread, dried fruits, herbs, vegetables, and celery, or better yet, use more - read more

• Bread filling
• Cornbread for filling

This recipe combines tender oysters with homemade cornbread and savory bacon bits to create the most delicious turkey stuffing your guests will ask for again and again. To save time, buy pre-made... read more

This side dish is traditionally served with turkey on Thanksgiving in New England, a region of the United States rich in seafood. And since, unlike Europeans who eat oysters fresh, Americans are accustomed to baking them, it's no surprise that this... read more

This bread stuffing with a mixture of dried fruits, sage, thyme, and parsley makes a wonderful side dish for your holiday turkey or chicken. Dried fruits include dried apricots, dried cranberries, and figs—the perfect combination for a sweet and tart flavor. read more

Keep all your guests happy, including those on a gluten-free diet, and make this delicious stuffing for your holiday turkey with gluten-free rye and cornbread. Both types of bread can be found in the gluten-free aisle of supermarkets. read more

The base of this turkey stuffing is a mixture of corn and potato bread, which perfectly absorbs all the juices and flavors of the other ingredients: andouille sausage, roasted vegetables, fragrant sage and thyme, and the rendered - read more

This bread filling is packed with flavors that complement each other perfectly. Salty ham chunks, sweet cornbread, and tangy mustard greens combine to create a harmonious bouquet of flavors. Instead of ham, you can use: read more

Roast a turkey under a blanket of cheesecloth soaked in plenty of butter, and you'll have a super-juicy, tender, and flavorful bird with a golden crust. This turkey cooking method works like magic, and you'll definitely want to... read more

This bread stuffing for a festive bird is literally bursting with the vibrant autumn flavors of its ingredients. Juicy pears, braised in aromatic bourbon, and crunchy pecans perfectly complement cubes of white bread, soaked in vegetable juices and... read more

This side dish contains almost all the ingredients of a traditional bread filling, except for butter, chicken broth, and eggs. Green tea may seem out of place here, but its unique flavor makes a great substitute for chicken broth, unlike... read more

If you're serving turkey or chicken for the holiday table, pair it with this luxurious side dish from Bobby Flay. The classic American bread stuffing is complemented with chunks of spicy chorizo ​​sausage, wild rice, and tart goat cheese. Bake it - read more

This turkey bread stuffing is made with three types of bread: sourdough, rye, and cornbread. Toast the sliced ​​bread in the oven first to help it hold its shape. What really makes this simple stuffing delicious is the vegetable topping. read more

Give store-bought cornbread stuffing a homemade twist by topping it with sautéed vegetables, Italian sausage, sweet and tart apples, fresh herbs, crispy pecans, and fragrant bourbon. When adding alcohol to the pan, don't... read more

This festive turkey stuffing is made with a mixture of cornbread, white bread, shrimp, and ham pieces, and infused with Old Bay seafood seasoning, tarragon, and thyme for a rich, vibrant flavor. Use only: read more

Seafood lovers will love this simple bread stuffing with real crab meat, served as a side dish with the holiday bird. The base of the casserole is stale potato bread, cut into cubes, and a little dry sherry, read more

You don't have to make turkey stuffing from scratch. You can use store-bought stuffing and transform it, as Ree Drummond did, by adding homemade mirepoix of celery, onion, carrot, and fennel, as well as a healthy root vegetable like turnips. read more

• Cornbread
• Filling

Crawfish and cornbread, quintessential Southern ingredients, come together in this delicious turkey stuffing. This recipe calls for making traditional cornbread from scratch, creating a flavorful, crispy crust. To make it: read more

This wild rice filling, like a holiday pilaf, is bursting with flavor, with sweet-tart notes of dried cranberries, dried apricots, and crispy toasted pecans. Toss wild rice with sautéed onions, celery, and thyme, top with dried fruits and nuts, and... read more

Bobby Flay's turkey stuffing is made with country bread and adds a savory, warming flavor thanks to spicy Italian sausage. This recipe uses raw, casing-less sausages, which are fried in large chunks to... read more

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie starts by mixing butter and herbs, which she adds to the bread stuffing. You'll have some leftovers— read more

Cubes of gluten-free bread are the only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States. Sautéed celery, onions, and a generous helping of aromatic herbs... read more

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The base of the casserole is corn and potato bread, a staple of Southern cuisine. read more

Pair your holiday turkey or chicken with this hearty Tex-Mex side dish. The base of this side dish is stale cornbread, whose slight sweetness is perfectly balanced by the zesty green chiles and spicy Mexican flavor. read more

Diced brioche gives the traditional bread filling a light, creamy flavor, while dried cherries add a surprising tartness that adds depth to the flavor. Celery, leeks, and apples make the filling extra juicy and perfectly... read more

This healthier version of traditional American turkey stuffing is made with butternut squash, mushrooms, kale, and whole-grain bread. You can assemble it the night before and refrigerate it, then serve it right before... read more

Bread stuffing is a popular side dish for Thanksgiving turkey in the United States, and it's also suitable for other winter holidays. The stuffing can be baked inside the bird, but most people prefer to cook it separately, as it yields more, and— read more

Make a Tex-Mex-inspired stuffing for your holiday turkey, featuring the zesty flavor of jalapeños, Pepper Jack cheese, and chili powder, along with a cornbread base. Topping off the flavor is pieces of fried... read more

This bread stuffing makes a great side dish for baked poultry, but is prepared separately. The filling is based on black pumpernickel and sourdough bread; their flavor perfectly balances the sweetness of the apples and raisins. Best for baking: read more

Whether you're looking for a simpler version of a festive chicken filling or want to prepare a dinner for a small group, this air fryer recipe ticks all the boxes. It's close to the classic version: the filling contains cubes of white... read more

• Vegetarian gravy

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy. Serve with mashed potatoes and a generous helping of... read more

Penne pasta makes a classic Caesar salad more filling and appetizing for kids who adore pasta. Grilled chicken breast (or grilled chicken) adds even more flavor. Toss the cooked ingredients together. read more

This tomato soup is ready in just 10 minutes! It requires no cooking and retains all the beneficial properties of the vegetables. To make it, you'll need canned tomatoes in their own juice, fresh celery, and... read more

Kids love crispy chicken nuggets. But have you ever wondered what's in store-bought nuggets? Make them at home! It's quite simple, and you'll be sure your child is getting a high-quality product. Small pieces - read more

Don't underestimate the ability of a simple turkey to impress with its flavor. The dried pasilla peppers used in this recipe impart a smoky, rather than spicy, flavor to the bird. The flavor becomes richer and deeper, and... read more

• Turkey
• Filling (side dish)

The spicy Jamaican jerk sauce in which the bird is marinated gives this turkey its delicious flavor and aroma. If you can't find jerk sauce, substitute it with a jerk spice mix mixed with vegetable oil. Add it to the cavity of the marinated turkey. read more

• Turkey
• Glaze
• Gravy

Bobby Flay's luxurious turkey will be the center of attention on your holiday table. This recipe eliminates the need to marinate the bird, but it still turns out delicious. Flavorful, juicy turkey meat, coated in a dark brown... read more

Prepare a delicious German-style dinner. Sauerbraten literally means "sour roast" in German, and this dish lives up to its name, but it's incredibly delicious, with tart, spicy notes that fill it— read more

• Turkey with pumpkin
• Brussels sprouts
• Sweet potato
• Filling

When you're preparing a holiday dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Thanksgiving treats served in the US in one batch: turkey, bread... read more

The unexpected combination of parsnips and bacon will surprise and delight the whole family and your guests. Sliced ​​parsnips are fried in a pan with bacon and thin onion rings and served as a side dish with meat. A great alternative is read more

Indian-style wraps are a great snack idea when you're craving something a little more exotic, as they offer a wonderful combination of spicy and sweet flavors. The filling is made with baked chicken breast. Shred it and... read more

• Bouillon
• Risotto

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and meat lovers. The risotto is cooked in a vegetable broth. read more

If you're making a new potato salad, don't waste time peeling it: the young skins contain beneficial microelements and will only benefit you. Wash the potatoes thoroughly, boil them, and toss them with hard-boiled eggs in a light dressing. read more

This recipe transforms classic potato salad with a creamy dressing into a vegetarian side dish perfect for holidays, picnics, or a simple midweek dinner. A splash of apple cider vinegar and gherkins add a touch of... read more