Salad with shrimp and dill

Votes: 5

Time: 30 min.
Complexity: easily
Servings: 12

This light, protein-rich shrimp salad is refreshing, delicious, and nutritious. Perfect for summer. Serve it as is, or spoon it onto split buns, wrap it in thin pita bread, or make a light and elegant appetizer by serving it on thick lettuce leaves. To prepare, simply toss the cooked shrimp with chopped red onion, celery, and herbs in a mayonnaise dressing. Serve immediately or well-chilled for an even more delicious meal.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.8 kg large shrimp in shells (65-80 pieces in total)
3 tbsp + 1 tsp coarse salt
1 lemon, cut into 4 pieces
2 cups mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons chopped fresh dill
1 cup chopped red onion (1 pc.)
3 cups chopped celery (6 stalks)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: shrimps, white wine, wine vinegar, Dijon mustard, celery, lemon, dill

Cooking the dish according to the recipe:

Bring 5 liters of water to a boil in a large saucepan with 3 tablespoons of salt and lemon. Add half the shrimp and reduce heat to medium. Simmer uncovered for 3 minutes or until the shrimp are almost cooked through. Transfer with a slotted spoon to a bowl of cold water. Bring the water to a boil and repeat with the remaining shrimp. Let cool; then peel and devein the shrimp.
In a separate bowl, combine mayonnaise, mustard, white wine or vinegar, 1 teaspoon salt, black pepper, and dill. Mix with peeled shrimp. Add red onion and celery and taste. Serve immediately or cover and refrigerate for several hours.

Categories:

recipe / Picnic / Simple and quick recipes / Simple shrimp recipes / Summer dishes / Dinner / Appetizers / Fish appetizers / Salads / Salads with fish / Ina Garten / The Barefoot Countess