The combination of pineapple, cajeta (goat's milk caramel), and cheese imbues these Mexican pastries with a complex sweet-salty flavor. Wrapped in puff pastry and dusted with sugar, this filling makes these empanadas incredibly delicious. Enjoy them warm and— read more

One of the defining characteristics of this pound cake is its light, crisp crust, achieved by sprinkling the sides of the pan with coarse turbinado sugar. It contrasts beautifully with the rich, soft texture of the cake, making it... read more

Fruity notes of cognac and apple cider, combined with hazelnut-based Frangelico liqueur and Demerara brown sugar, infuse this cocktail with the aromas of date toffee pudding. A perfect drink for autumn! read more

This tender and airy pound cake with a refreshing citrus flavor and a dense crust is a great idea for spring baking, although it's also perfect for any time of year. The finished pound cake is thoroughly soaked in lemon syrup, and when... read more

• Dough
• Frangipane
• Apples

This charmingly rustic French galette is filled with fragrant frangipane and baked apples. The filling is simply spooned onto the dough circle, and the edges are folded up to contain the juices. Sprinkle the bare dough with sugar. read more

• Dough
• Filling and assembly

To make your apple pie the most delicious, use more than one apple variety for the filling, preferably sweet and tart. Cinnamon, allspice, and nutmeg will perfectly enhance the fruit's luxurious aroma. Another... read more

Crumble is a pastry similar to pie, but lighter and more moist. The beauty of crumble is that it can be made with any seasonal fruits and berries, combining them to your liking. One of the most successful combinations is strawberries and rhubarb. read more

An elegant crème brûlée dessert can be easily made at home if you follow this step-by-step recipe. It will turn out delicious even if you don't have a special torch to brown the sugar crust that covers the delicate baked dessert. read more