Butterscotch Shake-Up (Iris Shake)
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Time: --
Quantity: 2 cocktails
Quantity: 2 cocktails
Butterscotch Shake-up (Iris Shake) - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 30 g chopped semi-dark chocolate
- 3 tablespoons heavy cream
- 400 g slightly melted (until softened) ice cream with boiled condensed milk
- 1/3 cup dry malted milk (such as Carnation)
- 60 ml of scotch tape
- Whipped cream and chopped Toffee Toffee for decoration
We recommend
Recipes with similar ingredients: whiskey, semi-sweet chocolate, cream, ice cream, malted milk powder, iris
Cooking the dish according to the recipe:
- Freeze 2 tall glasses until very cold. In a small microwave-safe bowl, add the chocolate and heavy cream; microwave in 30-second intervals, stirring, until smooth.
- Pour the resulting chocolate sauce into the bottom of each glass and drizzle it over the inside of the glass.
- In a blender, combine ice cream, malted milk powder, 1 cup ice, and Scotch tape until smooth; pour into prepared glasses. Garnish with whipped cream, toffee bits, and chocolate sauce.
Try cooking Neapolitan cocktail based on liqueur with a chocolate layer.
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