Tea-marinated pork sandwich
Votes: 1
Time: 8 hours 35 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 1390, total fat 101 G., saturated fats 9 G., proteins 38 G., carbohydrates 82 G., fiber 4 G., cholesterol 79 mg, sodium 1516 mg, sugar 8 G.
Calories 1390, total fat 101 G., saturated fats 9 G., proteins 38 G., carbohydrates 82 G., fiber 4 G., cholesterol 79 mg, sodium 1516 mg, sugar 8 G.
Marinate pork chops in simple sweet black tea, then dredge in flour and fry until crispy. The meat turns out juicy, tender, and deliciously flavorful. Place the chops on buns with lettuce leaves, tomatoes, and red onions and enjoy a delicious, filling sandwich.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 natural boneless pork cutlets weighing 110 g each.
- 4 cups freshly brewed tea, sweetened to taste, chilled or at room temperature
- Vegetable oil for frying
- 2 cups premium flour
- 2 tsp freshly ground black pepper
- 2 tsp seasoned salt
- 1 teaspoon crushed garlic
- 1 cup of milk
- 4 large hamburger buns
- 4 tomato slices
- 4 cups red onion
- Lettuce leaves, for serving
- Any sauces and side dishes
- Special equipment: deep fat thermometer
We recommend
Recipes with similar ingredients: pork loin, hamburger buns, red onion, leaf lettuce, tomatoes, milk, salt with spices
Cooking the dish according to the recipe:
- Place the pork chops, one at a time, between 2 sheets of plastic wrap and pound with the flat side of a meat mallet to a thickness of 0.5 cm. Pour the sweet tea over the pork in the container, cover, and refrigerate for at least 6 hours or overnight.
- Pour 2.5 cm of vegetable oil into a large, heavy-bottomed frying pan (or use a deep fryer). Heat the oil over medium-high heat to 160°C.
- Meanwhile, combine the flour, pepper, salt, and garlic in a shallow bowl or plate. Pour the milk into the shallow bowl. Remove the pork chops from the tea and discard the tea. Dip the pork chops in the milk, then roll them in the seasoned flour, coating them completely.
- Fry until golden brown and cooked through, about 3 minutes per side. Transfer to paper towels to remove excess oil.
- Place the pork chops on the bottom halves of the buns and top each serving with tomatoes, onions, and lettuce. Top with the top halves of the buns and serve with sauces.
Categories:
Similar recipes
