Green omelette with ham

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 2

This cheerful green omelet with ham and scalloped toast is perfect for a kid's breakfast. Your older child will also be able to make it themselves, as scrambled eggs are where we all begin to learn the art of cooking. Print out this recipe and give it to your child so they can make their first beautiful omelet like a grown-up. Keep an eye on them in case they need help with the stove and oven. The recipe includes detailed instructions on how to crack an egg and fry the omelet, ensuring everyone will be happy with the results.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 slices of bread
2 tablespoons butter
4 eggs
2 - 3 drops of blue food coloring
1/4 cup (about 220 g) chopped ham
Special equipment: cookie cutters

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: eggs, ham, white bread

Cooking the dish according to the recipe:

Preheat oven to 175°C.

Using cookie cutters, cut out various shapes from the bread and brush them with butter. Arrange them on a baking sheet and bake until golden brown, about 3-5 minutes.
Crack the eggs into a medium bowl by lightly tapping them on the countertop. Gently press the crack with your thumbs and separate the two shell halves. Discard the shells. Season the eggs with a pinch of salt, a pinch of black pepper, and 2-3 drops of blue food coloring to achieve the desired green color. Whisk the eggs until thoroughly combined.

Heat a nonstick skillet over medium heat. Make sure an adult is nearby. Add the ham to the skillet and cook until lightly browned, about 3 minutes. Stir with a wooden spoon to prevent burning. Pour the eggs directly onto the ham. Cook, without stirring, until the eggs begin to set, about 2 minutes. Use a spatula to fold the eggs as they set.
Slice the omelette with the edge of a spatula. Transfer the finished omelette to small plates and serve with toasted bread.

Categories:

recipe / Recipes for children's dishes / Breakfast / Main courses / Eggs and dairy products / Paula Deen

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