Time: 2 hours 45 minutes
Complexity: easily
Quantity: 1 turkey

Baked Turkey on a Beer Can - A Detailed Recipe.

Ingredients:

• 1 (500-700 gr.) can of beer
• 1 (4-5 kg) defrosted turkey
• 2 tsp mustard powder
• 1/2 tsp garlic powder
• 1 teaspoon dried onion
• 1 tsp smoked paprika
• 1 teaspoon garlic salt
• 1/2 tsp. ground smoked cumin
• Salt and freshly ground pepper
• 1/4 cup canola oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

turkey, light beer, mustard, mustard powder, garlic powder, dried onions, paprika, garlic salt, cumin

We recommend

Preparation:

Step 1
• Preheat oven to 180 C. Prepare a beer can: pour out half of the beer and use a can opener to cut off the top of the can.
Step 2
• In a bowl, combine mustard powder, garlic powder, dried onion, paprika, garlic salt, cumin, salt and pepper.
Step 3
• Gut the turkey, remove the neck, and trim off any excess fat. Rinse under cold water and pat dry with paper towels. Rub the cavity with 2-3 teaspoons of the spice mixture. Rub the outside with canola oil and the remaining spice mixture, place the turkey on a beer can, and cover with foil.
Step 4
• Place the turkey in the very bottom of the oven and roast for 2-3 hours, until a thermometer inserted into the thigh reads 160-175°F (70-75°C). Half an hour before it's done, remove the foil and continue roasting until golden brown. Then remove turkey Remove from the oven and remove the jar, transfer the turkey to a cutting board and let rest for 20 minutes.
  
  Classic Turkey Gravy Recipe

Votes: 9