Collection of recipes with ingredient - .
Perfectly grilled chicken thighs are infused with vibrant Jamaican flavor, thanks to zesty jerk paste, lime, and honey. Serve with a warm salad of grilled eggplant and juicy mango, and reduce the remaining marinade to... read more
When you're grilling steaks for company at your next picnic, don't forget about the vegetarians. They'll definitely appreciate these cauliflower steaks in a delicious glaze made with Jamaican jerk seasoning, which is often added to grilled meats. Steaks from - read more
This recipe is inspired by the culinary traditions of two Caribbean islands – Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and served on roti with pickled vegetables. This dish is also called escovich. Atta flour makes a fairly... read more
Treat your guests to a delicious Caribbean dish, cooked in individual grilled rolls. The chicken is marinated in a spicy jerk seasoning paste, placed on foil with sweet potato slices, and baked. Serve your guests with... read more
A slow cooker is a true workhorse in any kitchen, allowing you to quickly and deliciously prepare a wide variety of dishes without any hassle. The chicken breasts in this Caribbean-style dish are cooked in a pressure cooker while the... read more
Sweet plantains are the perfect complement to juicy fried chicken rubbed with spicy Caribbean jerk seasoning. For a more contrasting flavor, top the dish with a ginger-pineapple sauce made with Scotch Bonnet peppers. This is one of the... read more
This dish of brown rice, black-eyed beans, smoked sausage, and vegetables combines two Southern classics: Jumping John and jambalaya. Add jerk seasoning for a deeper, richer flavor, with sweet and savory notes. read more
Place juicy jerk-seasoned grilled pork on tortilla chips, top with pineapple and shredded cheese. Bake the nachos to melt the cheese, and enjoy a Tex-Mex classic with a bold Jamaican twist! read more
Sweet potato puree and Jamaican jerk seasoning imbue these biscuits with the sweet and spicy flavor typical of Caribbean cuisine. They're easy to make and ready in under an hour. Don't over-knead the dough, and the biscuits will be deliciously flaky. Serve: read more
Transform Mexican nachos into a vibrant Caribbean-inspired appetizer. Tortilla chips are served under a layer of shredded grilled jerk pork, fresh pineapple chunks, and melting, tangy pepper jack cheese. The finishing touch: pepper rings. read more
Prepare a delicious and quick Caribbean-inspired dinner. Skinless chicken breast is rubbed with Jamaican jerk seasoning, pan-fried until crispy and savory, and served with a side of sautéed plantains and vegetables in a sweet and tangy pineapple sauce. read more
All-natural bone-in pork loin cutlets are coated in a mixture of breadcrumbs, crushed banana chips, and Jamaican jerk seasoning before frying. The result is a crispy crust with savory and sweet notes, and inside you... read more
These healthy, fiber-rich burgers are served on large sweet potato wedges, which effectively replace traditional buns and add a touch of sweetness. Paired with the savory jerk seasoning added to the ground patty, this... read more
Instead of traditional lavash or tortilla, these rolls are wrapped in large kale leaves. To make them pliable and flexible, the leaves are pre-steamed. They are then filled with a delicious filling of spicy jerk chicken. read more
Caribbean jerk seasoning adds vibrant color to roasted sweet carrots, which are blended with roasted onions and garlic to create a thick dipping sauce. Add a splash of coconut milk to the sauce for an even more velvety, creamy texture. read more
Chicken and rice are among the most popular ingredients in Caribbean cuisine. But to give them a truly exotic flavor, typical of dishes from distant islands, you'll need Jamaican jerk seasoning, chili pepper, and lime, which, with its sparkling... read more




























