Texas Toast with Beef Brisket and Cheese Scrambled Eggs

Votes: 1

How to Make - Texas Toast with Beef Brisket and Cheesy Scrambled Eggs

Time: 25 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 1029, total fat 80 G., saturated fats 39 G., proteins 58 G., carbohydrates 18 G., fiber 2 G., cholesterol 629 mg, sodium 1049 mg, sugar 3 G.

Leftover beef brisket makes delicious sandwiches for brunch the next day. Heat the sliced meat and arrange it on thick, crispy Texas toast, top with scrambled eggs, gooey cheese, and a pickled vegetable relish. It's delicious, filling, and very juicy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Brisket

700 g thick slices beef brisket
1 cup beef broth

Texas Toast

4-6 tablespoons of butter
Four slices of white bread, 2.5 cm thick.

Cheese omelette

2 tablespoons butter
8 large eggs, lightly beaten
2 green onions, green and light green parts only, thinly sliced
170 gr. grated semi-hard Danish havarti cheese
0.5 tbsp. relisha chow chow

Ingredient Substitution Suggestions

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Recipes with similar ingredients: eggs, toasts, beef, green onions, Havarti cheese

Cooking the dish according to the recipe:

Brisket:

Place the brisket in a medium skillet with high sides, pour in the broth and cook over medium heat until heated through, about 10 minutes.
Texas Toast:

Heat a cast-iron skillet over medium-high heat. Add 4 tablespoons of butter and melt. Place the bread in the skillet and toast until golden brown, 2-3 minutes. Flip and toast the other side until golden brown, another 2-3 minutes, adding more butter if necessary.

Cheese omelette:

In a large nonstick skillet, melt the butter over medium heat until foam subsides.
Add the eggs and green onions and cook, stirring, until softened, 3-4 minutes. Sprinkle with Havarti cheese and season with salt and pepper. Transfer the eggs to a plate to stop frying and keep them soft.
Place the toasts on a cutting board. Top each with a few slices of bacon, some scrambled eggs, and some chow mein. Serve immediately.