Goat cheese sprinkled with dill
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
This goat cheese serving method proves how simple everything is, and that a delicious appetizer doesn't have to be elaborate. Fresh, soft cheese and herbs have always been a great pairing, so this combination won't disappoint. Simply roll the goat cheese in chopped dill until it's completely coated, and place it on a platter with crackers, placing a knife nearby for spreading the cheese. This serving won't take much time, but it will be a feast for the eyes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 packages of 311 g. fresh goat cheese
- 6 tablespoons fresh dill, or more if needed
- Crackers for serving
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Cooking the dish according to the recipe:
- Place the packages of goat cheese in the freezer to firm up slightly, about 15 minutes.
- Finely chop the dill and lay it out on a cutting board to dry for a few minutes.
- Remove the goat cheese from its packaging. Carefully roll it in fresh dill, almost completely covering the surface. The cheese should look like it's covered in moss.
- Wrap the cheese tightly in plastic wrap and refrigerate until ready to serve. Serve on crackers.
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