Evening Salad
Votes: 5
Time: --
Complexity: easily
Complexity: easily
The selection of salads is enormous right now! We suggest you try our new "Salad with a Twist." It's perfect for both office get-togethers and quiet family evenings.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Chicken breast 500 grams
- Pineapple, diced 1 can
- Marinated champignons 500 grams
- Smoked processed cheese 500 grams
- 2-3 packs of crackers, homemade ones are fine
- Mayonnaise 1 package
- Salt
We recommend
Recipes with similar ingredients: chicken breasts, Pineapple, champignon mushrooms, smoked gouda cheese, toast, mayonnaise
Cooking the dish according to the recipe:
- Let's get started. Boil the chicken breast and cut into thin strips. Wash the mushrooms and cut them in half, or into quarters if they're too large. Cut the cheese into large cubes. Mix all the chopped ingredients and add the pineapple and breadcrumbs. Season with salt and add the mayonnaise. Mix thoroughly. Serve!
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