An easy recipe for chicken parmesan
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This cheese-crusted chicken recipe is very simple and quick to prepare, yet it still looks quite elegant and formal. Make it a favorite for when you have guests or need a quick, filling meal. Although white meat is considered a bit dry, this recipe makes the chicken breasts very juicy and tender thanks to the breading.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 skinless, boneless chicken breasts, lightly pounded to an even thickness
- Olive oil or butter for greasing the pan and chicken
- 1.5 tbsp. breadcrumbs with Italian herbs
- 1/4 tbsp. grated parmesan
- 1 tbsp. pesto sauce for pizza
- 4 pieces of mozzarella, 0.5 cm thick.
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Recipes with similar ingredients: chicken breasts, breadcrumbs, Parmesan cheese, mozzarella cheese
Cooking the dish according to the recipe:
- Preheat oven to 190°C. Line a baking sheet with parchment paper or non-stick aluminum foil and grease with oil.
- Season each chicken breast with salt and pepper and rub with oil. In a shallow bowl, combine the breadcrumbs and Parmesan cheese. Coat the chicken in the breadcrumbs, shake off any excess, and arrange on the prepared baking sheet.
- Bake for 20–25 minutes, until the juices run clear. Turn the chicken pieces over halfway through baking.
- Remove the cooked chicken breasts from the oven and turn on the grill function. Spread pizza sauce evenly over each chicken piece and top with a slice of mozzarella. Return the baking sheet to the oven under the grill element and grill until the cheese is melted and bubbly. Serve.
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