Wine vinegar

• Salad
• Pizza

White pizza and antipasto salad are two popular dishes in Italian pizzerias, and they come together in this recipe. Grilling gives the pizza crust a smoky flavor, and you don't have to heat up the oven—very convenient in the summer! If you have... read more

• Mignonette
• Bourbon BBQ Sauce
• Scampi butter
• Oysters

Cooking oysters for a crowd is much easier with this quick method. Simply grill the oysters for a few minutes until the shells open slightly and a knife can be easily inserted. Once opened, the oysters are ready to serve. read more

Cobb salad is a delicious combination of lettuce, juicy tomatoes, tender avocado, hard-boiled eggs, crispy bacon, zesty blue cheese, and chicken. It's especially delicious if you grill the chicken first. read more

Grill chicken thighs and romaine lettuce for a quick and easy salad in a tart Dijon mustard vinaigrette. Use some of the same vinaigrette to marinate the chicken. It's incredibly juicy, and the charcoal grill adds a delicious flavor. read more

This recipe is a fresh take on potato salad. A vinaigrette with Dijon mustard makes it lighter, pleasantly tart, and refreshing. This vibrant salad is made with a mix of purple, yellow, and red potatoes, along with... read more

• Chimichurri dressing
• Pasta salad

This pasta salad is the perfect summer dish. Yellow zucchini, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part of this recipe? Adding the zucchini to the pasta pot just before serving. read more

This pasta salad with artichokes, roasted bell peppers, tomatoes, and olives looks like it came straight from a small French bistro. Stock your pantry with canned vegetables, and you can make this dish any time of year, enjoying it... read more

Make a juicy tuna burger that will evoke the flavors of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all ingredients perfectly complement the tuna patty. Serve on whole-grain buns. read more

The flavors of this salad will transport you to the south of France. Classic ratatouille vegetables are grilled, tossed with a vinaigrette, and served with toasted baguette and warm goat cheese. You'll want to make it all summer long! read more

This quick and easy version of borscht is made with store-bought boiled beets and beef broth. Add the sliced ​​beets to the pot at the very end of cooking, and your borscht will turn out bright red and delicious. Serve with a dollop of horseradish sour cream and... read more

Just 60g of deli meats is enough to prepare an appetizer for several people in the style of Spanish bread with tomatoes, when toasted slices of white bread are rubbed with tomatoes, and then used to make sandwiches with various toppings. For - read more

Ina Garten's fresh take on panzanella. Classic panzanella is made with bread, tomatoes, and vinegar, but add fresh mozzarella to the basic ingredients, and the salad takes on a whole new flavor. A perfect summer salad, delicious, filling, and— read more

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce to pair with juicy, crisp-skinned grilled turkey. read more

• Salad
• Spicy tartare
• Sardines

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or as a side dish with Mediterranean sardines. read more

The French upside-down tarte Tatin can be more than just sweet. Make it with fresh tomatoes and serve it as an appetizer, perhaps with wine. Michael Symon makes his savory tarte Tatin on an outdoor grill, but this pie can also be baked in the oven. read more

The goal of this recipe is to demonstrate how versatile kale can be in a single salad: crisp, juicy, and soft, yet still a superfood in any form. And it's deliciously paired with beans, almonds, and crispy bacon bits—that's all. read more

This meat stew is made like in the fairy tale "Porridge from an Axe"—using whatever you have. A little bit of any meat, a little bit of any root vegetables, and you can conjure up a hearty, delicious dish that will be unique every time. With a long simmer, even the simplest... read more

This turnip side dish offers a wonderful combination of spicy onions, rosemary, and zesty red pepper with a contrasting honey glaze and golden raisins. Roast the turnips like potatoes, adding the honey and raisins at the very end to give the vegetables a light... read more

• Onion spread
• Sandwiches

These sandwiches are typically made from leftover roast beef in the fridge, but this recipe is made from scratch, and these juicy, large sandwiches can easily become a full meal. The best roast beef is the long beef muscle. read more

This is a classic summer salad, often eaten as a main course. It's hearty, juicy, and incredibly delicious, filled with crisp cucumbers, fragrant mint, and sweet, vibrant cherry tomatoes. Spelt adds both nutrition and a nutty flavor. read more

• Wontons
• Pomegranate-vinegar syrup

Rich shiitake mushrooms, sweet pumpkin, and ginger make a perfect combination for autumn wonton filling. The wontons are deep-fried, creating a deliciously crispy texture with a delicate vegetable filling. Served as an appetizer in a pomegranate-vinegar syrup with... read more

This summer appetizer is a Spanish take on the classic Italian melon and ham. Ripe, juicy, sweet-tart tomatoes are complemented by a touch of red wine vinegar, which also infuses salty slices of Serrano ham and Manchego cheese. read more

• Sandwich
• Coleslaw

The pork shoulder is generously rubbed with a seasoning paste of salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to fall apart. Tear it with two forks and set aside. read more

A vinaigrette with shallots and fresh herbs brings all the ingredients of this salad together. Hearty orecchiette ear-shaped pasta, natural crab meat, corn, and lima beans make this salad a summery delight, and the use of read more

A burger wrapped in a cabbage leaf instead of a bun is trendy, fresh, and healthy. And despite the lack of a bun and its dietary appearance, it's still very filling. Before wrapping the beef patty and toppings in the leaves, blanch the cabbage leaf in - read more

Everyone loves whole cauliflower baked in the oven for its tender texture on the inside and golden, caramelized crust on the outside. But there's also a summer option: grilling it. If you place the cauliflower directly on the grill or barbecue, it... read more

Don't buy pre-made dressing. This recipe makes it easy to whip up a vinaigrette that's perfect for any salad. A classic vinaigrette is a mixture of vinegar, Dijon mustard, and olive oil, but you can use your own if you prefer. read more

The star of this light Greek-style dish is spinach. It's used both as a stuffing for the chicken breast along with feta cheese and added to the cooked pasta for maximum juiciness. Simmer the stuffed chicken breast in read more

This incredibly simple dish infuses baked chicken thighs with the vibrant flavors of a classic Greek salad. Simply toss ingredients including olives, capers, and grape tomatoes with the chicken and bake until the chicken is tender. read more

To give the classic Cobb salad a Mediterranean twist, just add a few signature ingredients: dill, lemon juice, and feta instead of blue cheese. Top the finished salad with crushed pita chips for a delicious twist. read more

This rich, vegetable-rich quiche is a perfect idea for a late, leisurely Sunday breakfast or a light dinner with a glass of white wine. Its soft filling is made with spinach, artichokes, tomatoes, and goat cheese, all on a crumbly - read more

The secret ingredient in this dish is dry vermouth. While it works similarly to dry white wine, the herbs and botanicals used to make vermouth add a more complex and multifaceted flavor to the roasted vegetables. read more

To ensure the juiciest chicken breast, pan-fry it until golden brown, then finish cooking it in the oven. Its delicate flavor will be the perfect foil for a vibrant relish of roasted tomatoes, garlic, and green onions. Simply... read more

Bitter endive and sweet-tart apple complement each other beautifully in this luscious walnut vinaigrette salad. Serve it as a side dish with grilled chicken breast and topped with zesty aged cheddar. read more

Serve baked chicken thighs on a bed of sautéed cabbage and apples, topped with parsley for a refreshing touch. The sweet and tart flavor of the sautéed cabbage and apples perfectly complements the spiced chicken, and the dish comes together quickly and perfectly. read more

If you have some leftover baked chicken from last night's dinner, make a delicious and healthy Middle Eastern-style salad with it. Za'atar seasoning, along with sweet roasted carrots and a sweet-tart dressing, add a distinctive flavor. read more

Mushrooms and lean turkey make this classic meat stew low-calorie and light. Instead of a thick red sauce, the dish features softened cherry tomatoes, and instead of classic pasta, opt for whole-grain pasta. They'll make your... read more

Fried bacon and leeks add a wonderful flavor to cheese toasties. The onion mixture is spread on toasted bread slices and drizzled with a thick, gooey cheese sauce. Serve the toasties with a light watercress salad in a tart vinaigrette. read more

The tender stems of Swiss chard are edible and make a crunchy and juicy complement to the leaves. They only need to be sautéed for a few minutes longer than the leaves, resulting in an easy-to-prepare, fiber-rich dish perfect for a quick dinner. read more

Anthoxanthins (not to be confused with anthocyanins, found in red, blue, and purple fruits and vegetables) are responsible for the white and creamy-yellow colors in vegetables. They are known for their antioxidant properties, which neutralize oxidative stress. read more

Combine fresh and pickled cucumbers with dill and a tart vinaigrette for a pleasant, refreshing salad that pairs perfectly with grilled or baked meats. Fennel can be substituted for the dill, giving your salad a... read more

Damaris Phillips's recipe for this refreshing salad was inspired by the Mint Julep. It has everything you need for a classic Southern cocktail: whiskey, sugar, and fresh mint. The cucumbers are marinated for several hours in a quick brine with bourbon and honey, and then... read more

This cucumber salad is the perfect side dish for grilled or barbecued meats. The cucumbers in a sour cream dressing with fresh dill and a touch of red wine vinegar are incredibly refreshing, with a pleasant tartness, and the red onion... read more

While your guests wait for the main course, serve this vibrant, delicious appetizer made with fresh, healthy ingredients and a Mediterranean twist. Cucumber, mint, and garlic transform the cottage cheese into a wonderful Greek tzatziki sauce. Arrange slices of flatbread around it. read more

• Salad with wheat
• Chimichurri dressing

Chimichurri is an Argentine hot sauce made with fresh herbs, traditionally served with grilled meats. A zesty combination of parsley, cilantro, garlic, and hot peppers enlivens the nutty flavor of the wheat grains, while crisp cucumbers, read more

To make this omelet, you'll need an oven-safe pan. The egg white omelet is first pan-fried on the stovetop and then finished in the oven. It turns out fluffy and tender. Instead of frying the tomatoes in the omelet, simply wrap them in read more

Combine cooked orecchiette pasta with fresh herbs, real crab meat, juicy tomatoes, and crisp celery for a delicious salad with the flavors of summer. With its deep, ear-shaped shape, orecchiette pasta packs a punch. read more

Juicy young carrot tops look so delicious that it's a shame to throw them away, but despite being edible, they're difficult to make into anything truly worthwhile. Chimichurri sauce is a perfect example of how carrot tops can be used - read more

• Honey-glazed walnuts
• Salad

"I love cooking classic dishes with a variety of colors and textures for the holidays. I decided to add cranberries and zesty blue cheese to this salad, but I think the real star is the honey-glazed walnuts. It's best to make them ahead of time—" read more

Tri-tip is a relatively inexpensive beef steak that goes well with salad. Geoffrey Zakarian marinates it in soy sauce and then bakes it with shallots on a preheated baking sheet in the oven until it's crispy and tender and juicy. read more

Fire up the grill for a summer twist on the classic Caesar salad! Grilled kale is tossed with a creamy dressing, while toasted bread adds a little crunch. Serve topped with shaved Parmesan. read more

Escarole is a tender, leafy green that many people underestimate. A few minutes of pan-frying is enough to soften the leaves while preserving their vitamins. In this recipe, red onion and wine vinegar are added... read more

The American burger "Sloppy Joe" is almost a century old, but during this time its fan base is constantly growing, despite the fact that it's impossible to eat without getting dirty. Unlike a traditional hamburger between two buns - read more

The idea of ​​cooking ahead so you have dinner or lunch on hand for the week is great if you don't mind eating the same thing over and over again. But there's a better option: you bake chicken thighs, refrigerate them, and then cook them— read more

Natural pork loin cutlets are marinated in brine for a few minutes before frying, making them extra juicy and tender. Serve with a warm salad of three types of beans: green, yellow, and canned. read more

• Onion jam
• Burgers

"This recipe challenges the rules of the classic hamburger: the bun is intentionally raw, and Gruyere cheese is used instead of traditional American cheese," explains Alex Guanaschelli. "My burger tastes like French onion soup! What a... read more

To make delicious natural pork loin cutlets, simply brush them with grainy mustard, roll them in breadcrumbs with chopped fragrant tarragon, and fry them in a pan until golden brown. No marinating required! Serve with: read more

This version of classic escabeche is grilled and includes a vegetable garnish. Grilled snapper is served with julienned bell peppers and onions under a quick sweet and sour sauce that serves as a light marinade. If you can't find snapper, read more

• Refueling
• Salad

A traditional summer salad is a juicy mix of cucumbers, tomatoes, bell peppers, and lettuce. What sets Ree Drummond's summer salad apart from most others is its wonderful homemade ranch dressing. The dressing is made from equal parts: read more

• Rice
• Black beans

Annatto seeds, a traditional spice in Puerto Rican cuisine, add a sunny color and nutty notes to this fragrant, fluffy rice. Typically served with black beans, the yellow rice adds a vibrant, appetizing pop of color to the table. read more

• Pork
• Cabbage salad and pickled vegetables

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice, then grilled until perfectly browned. The meat is flavorful and juicy. Slice it thinly and cook it. read more

If you can't wait for your tomatoes to ripen and want to enjoy the new harvest, make this light green tomato salad. Their tartness is perfectly balanced by ripe, sweet strawberries. Drizzle the salad with a fermented milk dressing and... read more

Walnuts and cranberries add a whole host of flavors to a simple green salad. Simmer the cranberries for the dressing to soften them (you can use fresh or frozen), and toast the walnuts to intensify their flavor. Easy - read more

The main ingredient in this simple cold soup is cucumber. Green gazpacho requires no cooking and is just as refreshing as its traditional tomato-based cousin. Serve the soup as an appetizer at a house party, pouring it into shot glasses and garnishing each serving with... read more

This light green salad of green beans, frisee, and herbs will fill your table with spring freshness any time of year. Its highlight is a light, creamy dressing made with crème fraîche (French sour cream), mustard, and red wine vinegar. The salad is perfect - read more

Green lentils are simmered in a light tomato sauce with fennel, carrots, garlic, thyme, and a touch of curry, resulting in a perfectly soft, flavorful, and aromatic dish. A splash of red wine vinegar at the very end adds just the right amount of tartness. read more

Serve succulent pork tenderloin with a quick green sauce (salsa verde) made with fresh herbs. Parsley, cilantro, chives, tarragon, and shallots complement each other beautifully in this rich and aromatic sauce. Serve with bread, - read more

Chicken breasts are rubbed with a mixture of salt, black pepper, paprika, and brown sugar and fried until a delicious, sweet-spicy crust forms. Prepare a delicious sauce especially for them, made with sweet dates, briny olives, and tart wine vinegar. Serve with - read more

This winter salad is rich in vitamins and fiber, and looks absolutely summery! Crisp and juicy endive, escarole, and celery are perfectly complemented by sweet and tart Granny Smith apples in a refreshing apple-wine vinaigrette. read more

A smooth, creamy soup with a rustic flavor, made with a blend of kale, baby spinach, and zucchini topped with sautéed leeks, celery, and garlic. The kale can be substituted with any other dense leafy green, such as Swiss chard or collard greens. read more

Finely chopped sweet potatoes are baked in the oven until half-done, then pan-fried until crispy with bacon and jalapeño. The savory chili peppers and salty bacon bits perfectly balance the natural sweetness. read more

• Marinara
• Meat filling
• Cheese filling
• Lasagna

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lighter on carbs, but still just as delicious, meaty, and super-cheesy. For slicing the sweet potatoes, it's best to use a mandoline to ensure everything fits perfectly. read more

Frozen salmon fillet is a convenient ingredient, but it can be a huge problem if you forget to defrost it beforehand. Not with this recipe! The fish is simmered without defrosting in a spicy homemade tomato sauce until tender. You - read more

This vegetable side dish is ready in minutes and goes well with any meat, poultry, or fish dish. Sautéed lima beans with cherry tomatoes and basil are dressed with red wine vinegar and topped with finely shredded Parmesan cheese. Finely shave - read more

• Pork
• Pickled red onions

This simple and delicious slow cooker carnitas recipe will impress any taco lover. Once the meat is done, pan-fry it until crispy just before serving. And don't forget the marinated... read more

This marinade, based on Argentine chimichurri sauce and parsley, is perfect for chicken breasts or thighs. The chicken can be baked after just 2 hours of marinating, or frozen in the marinade for up to 1 month. Defrost within - read more

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, herbs, chickpeas, and a vibrant dressing. It also pairs perfectly with: read more

The shrimp are served with a refreshing gazpacho-style sauce made with fresh tomatoes, garlic, and chili sauce. Simply blend all the ingredients and serve with boiled or grilled shrimp. The sauce will be spicy, zesty, and... read more

Thinly slice the beets and a crisp, tart-sweet apple, such as a Granny Smith, and drizzle with the shallot vinaigrette and sprinkle with candied walnuts. Toss just before serving to prevent the apple from browning. read more

• Sun-dried tomato dressing
• Salad

This salad works well with either yellow wax beans or green beans. The beans are baked in the oven with cherry tomatoes and red onions until the vegetables are slightly softened, then tossed with a vinaigrette. read more

Widely used throughout Southeast Asia, turmeric adds distinctive color, aroma, and flavor to both sweet and savory dishes. In this recipe, it's combined with pumpkin pie spice (with added cinnamon, ginger, and cloves) to... read more

Spanish romesco sauce is made from tomatoes and bell peppers with a variety of nuts, but it's the walnuts that give it a unique, rich, summery flavor that brightens up any dish. Try romesco with grilled steak. read more

This vibrant salad is made with colorful new potatoes, green beans, and bell peppers. Even though all the vegetables in the salad are cooked, it tastes incredibly fresh. All thanks to the greens and vinaigrette. read more

The vinaigrette for this light spinach and mushroom salad is made with the rendered fat from the fried pancetta. Pour the hot dressing over the salad until some of the leaves wilt, and serve sprinkled with pine nuts. read more

This vegetarian dinner for two combines a little bit of panzanella with a little bit of caponata, meaning you'll be treated to the best of Mediterranean flavors. While the ciabatta, eggplant, and bell peppers roast in the oven until crisp and caramelized, you... read more

This easy-to-make dip is similar to hummus, but instead of tahini, it uses humble potatoes. It adds a velvety texture without the need to spend money on expensive ingredients. Serve as an appetizer. read more

To make meatloaf healthier, combine lean ground beef with ground turkey and add chopped spinach and plenty of cilantro. Instead of the traditional ketchup glaze, top each meatloaf with tomato slices, and for a more... read more

This hearty vegetarian chili is delicious and nutritious thanks to protein-rich white beans and brown lentils. A generous helping of dried spices and other pantry staples help enhance the flavor and make this dish easy to prepare, even - read more

The classic French salad Niçoise is a delicious combination of fresh greens, tuna, and olives in a tart vinaigrette. Various recipes add other ingredients, such as tomatoes, green beans, eggs, or, as in - read more

This vegetarian bowl is made with crumbled tofu simmered in a spicy poblano sauce. Even meat lovers will find it hard to resist this mouth-watering dish. Serve with brown rice, black beans, and pico de gallo (salsa - read more

Red onions are slowly simmered in red wine, honey, and red wine vinegar until they form a sticky, sweet-spicy jam. Serve it as a side dish to grilled meats or vegetables, use it in burgers and sandwiches, or pair it with cheese. read more

This Mediterranean-style salad, filled with juicy vegetables and crispy croutons, is the perfect appetizer for any meal. It's quick to make with lettuce, tomatoes, red onions, croutons, pickled peppers, and olives, and the light, read more

Oklahoma-style burgers differ from other burgers in the way the patties are fried. They're also called smash burgers, a derivative of the word "smash." The ground meat is formed into a ball, then topped with a generous amount of thinly sliced ​​onions and... read more

The trout fillet is pan-fried in an oatmeal coating, which creates a wonderfully crispy crust beneath the tender, juicy flesh, falling away from the bones. In the same pan, reduce a little red wine vinegar and drizzle it over the fish. read more

This refreshing and crisp cucumber salad is loaded with walnuts, red onion, herbs, and a vinaigrette, making it the perfect complement to almost any main course, whether meat, poultry, or fish. read more

Cumin, freshly squeezed orange juice, and spices infuse tender pork loin with rich flavor. This slow cooker recipe is inspired by Cuban cuisine, where the vibrant flavor comes from the combination of sweet orange and zesty spices. read more

This sweet and tangy cranberry sauce with figs is perfect for roasted meats, chicken, or turkey. Make it ahead of time and freeze several portions in bags to grab for your next holiday dinner and reheat in - read more

Leeks are great not only in dishes, but also on their own as an appetizer or side dish. After a few minutes of boiling, their flavor loses its sharpness and becomes softer and sweeter, and their texture becomes delicate. Serve the stalks drizzled with... read more

Leeks can be a delicious appetizer on their own—it's all about the right dressing. Blanch the leeks, cut lengthwise, in boiling water and serve drizzled with a walnut oil vinaigrette and sprinkled with chopped walnuts. read more

This hearty stew with lamb, potatoes, carrots, celery, tomatoes, and fragrant herbs is the perfect warming, filling dish for cool weather. The meat is braised in the oven, and then the stew is finished on the stovetop, so choose a large cauldron. read more