Wine vinegar

The combination of fried bacon, red cabbage, and raisins is a surefire holiday side dish. It's quick to prepare, vibrant in color, and offers a unique range of flavors, from smoky notes to a light, fruity sweetness. The cabbage is stewed in chicken - read more

Need a delicious side dish that can also be served as a main course? Roast potatoes with corn kernels and herbs. The corn and a mix of parsley, dill, and green onions will infuse the dish with a refreshing summer flavor, and when fried until crispy, read more

Despite the large amount of fruit in this salad, it's not served as a dessert, but as a side dish with meat. The sweetness of the pear and white grapes is perfectly balanced by the tart vinegar dressing with mustard and mayonnaise, as well as thinly sliced ​​cilantro. read more

Caramelized whole shallots are a delicious French-style appetizer and side dish. For this recipe, it's best to use smaller onions. They're first sautéed in butter and sugar, then mixed with spices and... read more

Beurre blanc sauce (French for "white butter") adds a touch of French flair to any simple dish. It's a velvety sauce made with butter and a reduced mixture of white wine vinegar, dry white wine, and shallots. To prepare: read more

Prepare a light Caribbean-inspired dinner. Shrimp and Cubanelle pepper skewers are served with a side of plantains. Choose ripe plantains—yellow with dark spots—so they don't need to be grilled for long. Just a couple of minutes on the grill and off you go. read more

Flank steak is a large, lean cut of beef that isn't known for its tender texture, but when cooked properly, it's juicy, quite tender, and delicious. Flank steak loves marinades and readily absorbs whatever you put on it. read more

This shallot vinaigrette is perfect for any leafy salad or mixed greens, infusing them with a rich flavor. Sliced ​​shallots are steeped in hot vinegar and left to cool. This will give the onions a pleasant... read more

• Chili oil
• Polenta
• Stewed greens
• Poached eggs

Warm polenta mixed with grated Parmesan and butter creates a stunning creamy texture and delicate flavor. Serve it Italian-style with braised mustard greens and a poached egg. For a zesty twist, drizzle with butter. read more

A delicious dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. This dish uses the most delicious part of the chicken—the drumsticks, beloved for their juicy, tender dark meat. Chicken drumsticks, rubbed with... read more

Coq au vin (or coq au vin) is a classic French dish. Chicken pieces are fried in bacon fat until crispy, then simmered with sautéed mushrooms and vegetables in red wine with spices. In preparation, read more

This juicy, crisp, and vitamin-packed salad makes a wonderful complement to festive meats. Cauliflower florets, like a sweet and tart apple, are sliced ​​thinly and mixed with salad greens for a tart, sweet, and tangy flavor. read more

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes with Brussels sprouts and finely chopped sweet and sour apple for added flavor. Serrano peppers will infuse the vegetables with a pleasant, moderate spiciness, but if you prefer something more... read more

Juicy beef flank steak achieves the perfect flavor and texture when pounded and grilled to medium-rare. Before adding to the pan, rub the meat with paprika and garlic powder for an unmatched flavor. read more

This refreshing and vibrant fruit and vegetable salad is the perfect addition to your summer menu. Thinly sliced ​​nectarines are mixed with tomato chunks, red onion, arugula, and ricotta, all drizzled with a honey-vinegar dressing. Each component... read more

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all at home. Perfect for a quick weekday dinner or— read more

• Salad
• Vinaigrette dressing
• Shrimps

This stunning salad is bursting with the vibrant flavors of the Côte d'Azur. Blanched yellow and green green beans are tossed with fresh cherry tomatoes of various colors, red onion, herbs, and delicious grilled potatoes. read more

The chicken is baked in the oven and served with a side of small jacket potatoes and a refreshing salad of frisée leaves and plums. The basil butter, which is applied to the chicken before and after cooking, gives the chicken and potatoes a wonderful flavor. read more

Tart and sweet pickled peaches are an interesting alternative to more traditional canned peaches in syrup, as they're perfect not only for desserts but also for meat dishes, sauces, and relishes. For pickling, choose strong peaches— read more

• Antipasti
• Sauce

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and marinated vegetables, tossed in a spicy tomato sauce with tuna. Due to its large size, read more

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​and marinated with sweet banana peppers, garlic, and onions in a mixture of equal parts white and read more

Fresh zucchini is a wonderful ingredient for a vitamin-rich summer salad. Slice it very thinly and mix it with chopped cherry tomatoes. Choose vegetables of different colors—yellow, green, red—to give the salad a vibrant look. read more

Spanish romesco sauce is traditionally served with fish and seafood, but it's also great with other meat and vegetable dishes, or simply for dipping. It's made with hazelnuts, almonds, crusty bread, olive oil, and tomato (canned - read more

Even simple bread and tomatoes can easily be transformed into an elegant Mediterranean-style appetizer that's worthy of serving. Tomatoes are sliced ​​and drizzled with a mixture of tomato juices, olive oil, and... read more

Despite the simplicity of this salad and the limited number of ingredients, it's incredibly vibrant, both in flavor and appearance. The poppy seeds crunch pleasantly against the tender red potato slices. And the chicken dressing... read more

Many cooks love couscous not only for its flavor but also for its quick preparation, which preserves many of its beneficial properties. It makes a great side dish in just five minutes. It can be complemented with ingredients such as: read more

While potato salad is hardly a Mediterranean dish, it makes a great antipasti appetizer to serve before a main meal. It's made by mixing sliced ​​and boiled potatoes with a variety of... read more

Unlike most potato salads, this version is prepared without mayonnaise. It's best to use firm potato varieties so the slices don't lose their shape when mixed and look appetizing. Boil the potatoes and pour warm... read more

A hearty German potato salad bursting with the rich flavors of fried bacon and tart gherkins. The potatoes are boiled with the skins on (they contain many beneficial micronutrients, especially when they're new) and tossed in... read more

This hearty summer salad is made with new potatoes boiled in their skins, then cut in half (with the healthy skin on) and mixed with sliced, fleshy ox-heart tomatoes. After the salad has rested for a while, read more

Make a hearty Mediterranean-style salad with bulgur, fresh vegetables, grilled steak, and Greek tzatziki sauce. The bulgur makes it very filling, healthy, and packed with essential fiber. Boiled - read more

All the ingredients of the ratatouille—eggplant, zucchini, tomatoes, and green onions—are grilled until they develop delicious markings, then tossed together like a salad and served with grilled natural pork cutlets. The pork is pre- read more

Cold gazpacho soup is the perfect treat on a hot summer day: it's ready in minutes, doesn't require standing over a hot stove, is pleasantly refreshing, and preserves all the beneficial properties of raw vegetables. This... read more

American coleslaw is distinguished by its pleasant creaminess, enhanced by tart notes from the fermented milk dressing with a touch of vinegar. Besides cabbage, coleslaw typically includes: read more

This salad beautifully combines the contrasting textures of firm corn kernels, tender avocado, juicy cherry tomatoes, and crisp onions. For a more vibrant summer flavor and smoky aroma, the corn is grilled beforehand until... read more

A beautiful way to serve watermelon as an appetizer to a main course is to cut it into carpaccio, or thin slices, and top it with shaved salted ricotta and fresh mint leaves. This sweet fruit makes a wonderful garnish. For - read more

Pan-seared scallops are served with a side of creamed corn and a salad of tomatoes, pickled red onions, and fresh herbs. The creamed corn is prepared using fresh cobs. Some of the corn is grated. read more

A juicy hanger steak with a rich beef flavor is marinated in a mixture of red vinegar, cognac, and spices for several hours before grilling, infusing it with vibrant flavors and aromas. The alcohol and acetic acid infuse the meat with... read more

This delicious and filling salad is made with ptitim, a small pasta dish also known as Israeli couscous due to its similar appearance. Boiled ptitim is mixed with caramelized onions for a richer flavor and grilled... read more

Prepare a delicious Asian-inspired shrimp appetizer for a dinner party at home. This recipe uses large shrimp, individually threaded onto short wooden skewers, for a truly beautiful look. Don't forget to... read more

This ratatouille recipe is prepared as a salad with grilled vegetables. It's very summery, infusing the dish with extra pleasant flavors, and this cooking method allows the vegetables to retain their vibrant colors. But beyond the outdoor grill, their... read more

Although traditional Sicilian caponata is simmered in a frying pan, it's one of those vegetable stews that can also be grilled, which only enhances the flavor. The main ingredients of caponata are eggplant, tomatoes, and onions. read more

This marinated watermelon and fried halloumi dish can be served as a side dish or as an appetizer. It looks very impressive and captivates with its contrasting combination of flavors and textures. Slices of juicy watermelon are marinated in a mixture of red - read more

Instead of beef patties, these veggie burgers are made with fried portobello mushroom caps. Before grilling, they're brushed with fragrant olive oil, flavored with balsamic vinegar, garlic, and thyme, which adds even more flavor. read more

Before grilling, the salmon fillets are marinated for a few minutes in a French vinaigrette made with red wine vinegar, olive oil, mustard, honey, and garlic, with olives adding a rich flavor to the dressing and the fish. read more

This hearty dish takes no more than half an hour to prepare. Potatoes with pork—what could be simpler? And for a more sophisticated look, natural pork chops on the bone, or simply pork loin, are perfect. Appetizing— read more

Thinly pounded chicken breast escalopes are brushed with olive oil and grilled. The tender meat will only need a couple of minutes per side to cook. Be careful not to overcook the escalopes to avoid drying them out. Serve with a simple... read more

• Bird
• Mint sauce with green peas

Chicken breasts are grilled and, minutes before they're done, brushed with a delicious honey and balsamic vinegar glaze, creating a golden, sticky crust with a sweet and spicy flavor. To serve the chicken: read more

• Meat
• Garlic-mustard glaze

Beef tenderloin pieces are grilled and served directly on short wooden skewers. This gives them a more aesthetically pleasing appearance and makes them more convenient to serve as an appetizer. To make it easier to turn on the grill, skewer one piece at a time. read more

• Refueling
• Salad

A potato salad can be made light and refreshing in a spring-like way by using fresh, juicy vegetables. It's best to use young red potatoes, thinly sliced, along with thinly sliced ​​carrots. read more

Grilled pork loin is a magnificent dish for special occasions, and it requires preparation well in advance. The pork is brined the night before and refrigerated, then the next day, the entire cut is grilled. read more

• Pizza
• Basil Vinaigrette

What could be more delicious than a properly made homemade pizza? Grilled pizza! Once removed from the coals, it acquires a unique summery aroma that perfectly complements its Mediterranean-style toppings. You can use any pizza dough you like, read more

• Ras el Hanout and Lamb Marinade
• Sweet Pepper and Walnut Tahini Sauce

Treat yourself to an authentic Eastern shawarma with lamb marinated in ras el hanout, a North African spice. The blend of spices is perfectly balanced and imbues the meat with a wonderful flavor and aroma. The lamb used for this preparation is... read more

Even chicken sausages can be turned into delicious and interesting kebabs, and cherry tomatoes, onions, and yellow and red bell peppers add juiciness, flavor, and vibrant colors. The kebabs are grilled and, a few minutes before they're done, read more

• Chicken wings
• Blue cheese dressing

Spicy food lovers will surely appreciate the fiery flavor of these grilled wings, which enhances their spiciness with a delicious smoky aroma. The chicken wings are seasoned with a mixture of cayenne and black pepper, garlic salt, and oregano and marinated for - read more

• Tabule
• Pomegranate-Orange BBQ Sauce
• Quails

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish is exquisite, complete, and a delightful combination. read more

• Chicken
• Blackberry barbecue sauce

Blackberry barbecue sauce, which is constantly brushed on the chicken thighs during cooking, imparts a wonderful flavor to the poultry. The sauce can be made in advance. In addition to fresh blackberries, it includes dark beer, balsamic and red wine vinegar, and brown read more

• Chicken
• Alabama White BBQ Sauce

Before grilling, the chicken is cut into pieces and soaked overnight in a spiced beer brine for added juiciness and flavor. For grilling, prepare a grill with both direct and indirect heat zones, as the chicken will first cook through the grill. read more

A delicious side dish of grilled Brussels sprouts and bacon, perfect for almost any main course and a truly festive addition. The sprouts are pre-cooked in the microwave, then cooked along with the bacon. read more

• Braciole
• Herbed butter for braciole
• Braciole sauce

This Italian braciole roll is made from flank steak (a cut from the belly of the carcass) that is cut in half horizontally, opened like a book or butterfly, and pounded to create a large layer of meat. The filling for the roll will consist of: read more

Prepare delicious and mouth-watering grilled broccoli by marinating it first. This unusual cooking method gives the broccoli a rich and vibrant flavor that will leave no one indifferent. The florets are first blanched. read more

Grilled Caesar Salad is a fun alternative to the traditional Caesar salad that will captivate you with its flavor and unique presentation. All salad components are grilled until grill marks appear and served as halved heads of lettuce. read more

Inexpensive but equally delicious beef steaks, such as skirt steak, cut from the diaphragm, are perfect for everyday dining. To make it super tasty and juicy, simply rub it with olive oil, salt, and black pepper. read more

• Dressing/marinade
• Onion rings
• Salad

Instead of simply serving a grilled steak with salad greens, use these ingredients to create a hearty, full-flavored, and textured salad. A tender ribeye steak is perfect for this salad. It doesn't need to be marinated for long, and especially... read more

Prepare a Mexican fajita dish by placing a delicious juicy beef steak, thinly sliced, and moderately hot poblano peppers and onions stewed in beer on wheat tortillas, and top with a refreshing Latin American sauce - read more

All the components of this tart are prepared separately and then assembled into a large, delicious pie with a crispy crust. Spread a sauce of blended cashews and sesame seeds onto a baked, rolled-out sheet of puff pastry. read more

Although this salad looks simple, it's packed with a whole host of complex flavors from its ingredients, which blend perfectly to create an unforgettable experience. At the same time, it's quite light and makes a wonderful... read more

• Salad
• Refueling

A juicy and refreshing salad of strawberries, spinach, and lettuce. Its berry flavor is perfectly complemented by a zesty dressing. The lightness of the salad is balanced by grated Parmesan cheese and a crunchy topping of toasted sliced ​​almonds. read more

Asparagus is lightly poached until crispy and served with a unique egg dressing. The egg yolk is the perfect base for a delicious, velvety dressing. Unlike many other recipes, this dish uses boiled rather than raw egg yolk. read more

• Meatloaf
• Spinach salad with mustard dressing

Meatloaf is baked from turkey mixed with ingredients from a popular American salad. Bacon, egg, blue cheese, and greens, which make up a Cobb salad, perfectly complement the meat base, and a little beer and Worcestershire sauce enhance the meaty flavor. read more

A light dressing of lemon juice, olive oil, and herbed wine vinegar adds a vibrant flavor to this dish, in addition to the vegetables. It's used in the salad, to flavor the pita, and to cook the chicken. Toss the chicken breasts with some of the dressing. read more

A bowl is a large bowl filled with grains, vegetables, and meats that harmoniously combine in flavor and texture. Make a bowl with cooked quinoa, topped with baked sweet potato and broccoli, and thinly sliced ​​tender pork. read more

Israeli couscous, or ptitim, only vaguely resembles the traditional Maghreb grain, but it can be used to make an equally delicious side dish, filled with Middle Eastern-style spices and fruits. Boil the ptitim together with the toasted... read more

Flank steak is a fairly lean cut of meat, but it has a rich beefy flavor. This cut doesn't like long cooking times and is typically cooked to medium rare, with an internal temperature of 55°C-60°C. It can be cooked quickly and without fuss. read more

Any appetizer is more fun to eat when it's skewered. Children will especially enjoy this snack, as you can even make interesting skewers for a kid's lunchbox. The main ingredient for this appetizer is tortelloni pasta with cheese (or smaller ones - read more

• Salmon with lentils
• Homemade chicken broth

One of the most interesting ways to cook fish deliciously. Salmon fillet is generously seasoned on one side and pan-fried, then flipped and finished in the oven. Serve with green lentils. read more

A plate of quinoa, cheese-crusted patties, and a slice of watermelon will look like a gourmet restaurant dish on your table. Bright colors, interesting textures, and amazing flavor—all of this is easy to make at home. The patties use: read more

Flank steak is an inexpensive cut of beef from the belly of a steer. This cut has a rich beef flavor, but to ensure it's tender and juicy, it requires a marinade. Prepare a marinade using vinegar, Worcestershire sauce, and... read more

Fried fish with mushrooms and fresh arugula is an interesting combination that's sure to please those who love bold flavors. The fish is first pan-fried on one side, then finished in the oven while you fry it. read more

Fresh, juicy vegetables give this salad a springtime flavor: romaine lettuce, cucumber, bell pepper, and radish. Chicken and small new potatoes add heartiness and texture. Boil the potatoes in their skins to preserve their beneficial nutrients. read more

• Grilled steak and vegetables in foil
• Chimichurri sauce

A juicy and tender medium-rare strip steak pairs perfectly with grilled green beans and grape tomatoes. The vegetables will take a little longer to cook than the meat, so toss them first in a foil tray with butter and... read more

• Tuscan Kale Pesto
• Shrimp scampi
• Pizza
• Tuscan Kale Salad with Lemon-Anchovy Dressing

Since this pizza has a rich and flavorful topping, you can make it a little easier by using ready-made naan bread as a base. Preheat it and spread the top with Tuscan kale pesto. read more

• Refueling
• Salad

This juicy, vitamin-packed salad is made with a mix of sugar snap peas and snow peas, topped with fresh arugula and a lemony French dressing. Sugar snap peas, unlike snow peas, are denser and have larger peas, so they need to be seasoned before... read more

This chicken gets its amazing flavor from a fragrant herb paste with walnuts. Before cooking, puree the parsley, cilantro, tarragon, and dill in a food processor with the walnuts, garlic, and olive oil. Some of this paste will be used for... read more

A superb, vitamin-rich salad, rich in flavors and textures. It differs from other spinach salads in that it's made with fresh greens, while all other ingredients are cooked. Crispy bacon, caramelized red onion, and... read more

Slightly tough but richly flavored, beef brisket is perfect for a long braise, after which it literally falls apart and melts in your mouth. Braise it in a slow cooker in a sauce made with tomato paste and vinegar. read more

The main ingredients of this light soup are mushrooms, carrots, and cumin, which, when combined with the mushrooms, gives it a stunning flavor. The cumin is first sautéed in butter to enhance its flavor, and then the following are added to the palate: read more

Piccata is a popular Italian dish of fried, breaded cutlets topped with a sauce made with lemon juice, butter, and capers. This recipe differs from traditional piccata in that it's more dietary. To prepare the sauce,... read more

This natural yogurt-based sauce makes a great dip for vegetables and other appetizers, and is also an alternative to greasy and unhealthy mayonnaise. Finely chopped cucumber and dill add a refreshing summer flavor. Stir the cucumbers, herbs, and spices into... read more

• Shrimps
• Hot mint sauce

A great way to serve grilled shrimp is to wrap them in lettuce leaves. It makes a very juicy and delicious appetizer, especially perfect for a picnic. Just be sure not to overcook the shrimp to keep them firm and juicy. A - read more

Grill delicious zucchini after marinating it in a mixture of white wine vinegar, lemon juice, garlic, and thyme. Use this same marinade to drizzle over the cooked zucchini for even more vibrant flavor. To do this: read more

• Parfait
• Fig compote
• Fruit and nut mix

A light and delicious parfait made with Greek yogurt. It's a healthier alternative to traditional whipped cream parfaits. Prepare the fig compote and fruit and nut mixture ahead of time, then layer them together with... read more

• Grilled salad
• Avocado dressing

A superb vitamin-packed salad combining corn, peppers, red cabbage, green onions, and strawberries. All the vegetables and berries are grilled, giving the salad a summery charm and a subtle smoky flavor. It's also moderately juicy and filling. read more

Succotash salad is a quintessentially American dish, the main ingredients of which are beans and corn, along with other vegetables to taste. The combination of beans and corn makes the salad highly nutritious yet inexpensive and accessible, hence its name. read more

• Fried zucchini
• Berry-banana smoothie

Make fried zucchini nests for breakfast, and it's not only filling and filling, but also packed with healthy vegetable fiber and a delicious flavor. First, fry the finely diced zucchini in a frying pan. read more

Your bacon and egg breakfast will transform into a restaurant-quality gourmet dish if you replace the usual scrambled eggs with poached eggs. If you think only a skilled chef can make such a dish, you'll be surprised at how easy it is. The key is... read more

• Crispy fish
• Relish

This recipe will give you tender fish with a delicious crust that will crisp up in just a couple of minutes, without overcooking. Fillet the sea bass and fry in a hot frying pan until the oil starts to blaze. read more

To give your turkey a Caribbean flavor, simply rub it with a sweet and spicy spice blend and grill it. To do this, combine brown sugar with cayenne pepper, ginger, garlic, and other aromatic spices and rub it all over. read more

Bruschetta dip—a bread bowl with a fragrant dipping sauce—is one of the most interesting appetizers for a gathering of friends. The bowls are placed in the center of the table, and everyone present dips crackers, vegetables, or pieces of toasted bread placed around them into the dipping sauce. But— read more

Regular brine olives can be given a boost of flavor by marinating them in a citrus marinade with curry, tarragon, red pepper, and garlic. This unusual combination, when left to simmer for a long time, will give the olives a unique, one-of-a-kind flavor. read more