Wine vinegar

Add baby kale to the traditional Caesar salad romaine for an even more filling and healthy twist. Dress the salad with a classic anchovy dressing, which perfectly enhances its flavor. Sprinkle with grated Parmesan cheese and fresh... read more

Fried eggs are served with a seared ham steak, a juicy green salad in a tart vinaigrette, and a crispy toasted baguette. A great idea for a delicious, no-fuss dinner after a workday or a lazy afternoon. read more

This savory French galette is similar to pizza, but you don't have to work with yeast dough. The recipe uses shortcrust pastry (paja). Simply layer the filling—grated Gruyere, sautéed artichokes, and—in the center of the crust. read more

• Cake
• Filling
• Cream

This pie, made with a crumbly homemade crust, is filled with a delicate tarragon-flavored egg filling, topped with pieces of ham and Camembert. Perfect for a Sunday brunch, it's a great way to use up leftover ham and... read more

Try a simple and well-balanced vegetarian burger made with affordable ingredients. The patties are made with tender lentils, quickly cooked in a slow cooker, and baked sweet potato with mushrooms, making them very filling and juicy. Let them rest before frying. read more

These sandwiches aren't made with bread or buns, but with baked potatoes! You'll need large potatoes, preferably without eyes. The potatoes are baked in the microwave, then flattened and cut in half sideways, creating two... read more

If you have ready-made pizza dough on hand, you can make a great appetizer—stripes of grilled garlic flatbread—and serve them with a fresh tomato sauce for dipping. While grilling, brush the flatbreads with garlicky olive oil and— read more

One of the main ingredients in Italian panzanella is focaccia, and it absolutely must be stale (or toasted in the oven) so that the pieces of bread gradually absorb all the delicious juices from the tomatoes mixed with the tart vinaigrette. In - read more

Store-bought polenta is incredibly versatile, long-lasting, low-calorie, and often gluten-free (be sure to check the label!). It's convenient to have on hand for instant cooking. read more

The spaghetti is served with a sauce of onions and mushrooms, slowly sautéed for half an hour to infuse their flavor. This adds depth to the dish without adding too much oil. The combination of mushroom sauce and whole-wheat pasta is simply irresistible. read more

Grapes complement this kale salad beautifully in a tart vinaigrette, adding sweet, fruity notes. Roasted seeds add a nutty flavor and texture. Be sure to let the salad sit for at least 20 minutes. read more

This Pepperoni Pizza Frittata is incredibly easy to make if you have a slow cooker. Grated provolone and Parmesan cheeses are perfect for this recipe, as they blend perfectly into the egg base and add just the right amount of umami flavor. Serve with - read more

Sweet bananas replace tomatoes in this spicy sauce popular in the Philippines, where a tomato shortage and a surplus of bananas led to the invention of tropical fruit ketchup during World War II. Use this - read more

• Chicken wings adobo
• Banana ketchup

Filipino-style chicken wings are delicious. They're simmered in a marinade of vinegar, soy sauce, and spices, which ultimately creates a delicious glaze, and served with homemade banana ketchup, a popular favorite in... read more

This vegetarian frittata is perfect for breakfast or a light dinner. Greek feta and dill give it a pleasantly refreshing, tart flavor, while cauliflower adds fiber and makes the delicate omelet more filling and nutritious. This frittata is delicious— read more

This low-calorie, vitamin- and protein-rich salad has everything that makes eggs Benedict so beloved for breakfast, including a simple, creamy lemon dressing that's a great substitute for the more complex traditional hollandaise sauce. Add - read more

The Spanish tortilla (potato omelette) is considered the queen of Spanish tapas. Since potatoes are traditionally fried in copious amounts of olive oil, tortillas can often be quite expensive. This recipe will help you save money (and time!) read more

The spiced, fatty duck gains a pleasant sweetness from a port-fig sauce. Before cooking, the duck is marinated in a mixture of ginger, shallots, and coriander, and then carved: the legs are baked in the oven, the breast is pan-fried, and the... read more

This foolproof dipping sauce is literally bursting with bacon flavor. Fried bacon bits and rendered bacon fat are added to the cream cheese and cheddar mixture. Fresh jalapeño peppers complement the bacon perfectly with their mild flavor. read more

While carrots are often a side ingredient in dishes, in this recipe they're the star of the holiday side dish. Roast the par-boiled carrots with a little natural maple syrup and white wine vinegar to... read more

If your greens in the fridge are starting to wilt, it's time to give them another chance! You won't be able to make a beautiful salad, but you can make a vibrant, savory jam for appetizers. This is the perfect way to save both dense greens (kale, Swiss chard) and delicate ones - read more

For a beautiful vegetable side dish, cut carrots into long strips, about the size of bean pods. Simmer for a few minutes in a little chicken broth and add fresh herbs, such as chives and tarragon, for a stunning... read more

Cauliflower is cut into neat steaks and briefly soaked in brine before grilling. Make a homemade tomato relish with fennel especially for the vegetable steaks. Serve it on top of the cauliflower and enjoy the vibrant combination of read more

Garnish fried zucchini with Italian agrodolce sauce. This sweet and sour sauce is easily made with wine vinegar and sugar, while a little garlic and Fresno pepper add a savory, zesty flavor. Although agrodolce sauce is traditionally served with meat, they... read more

This summer Italian salad comes together in minutes. While you're toasting the bread cubes in the oven, chop the tomatoes, red onion, and basil. Add the cooled croutons and capers, and dress the salad with olive oil and red wine vinegar. When - read more

Make a Sloppy Joe sandwich at its finest. Two halves of a soft bun are filled with a delicious homemade meat sauce that's quick to make. In addition to the tomato sauce, we also added ketchup for maximum tomato flavor. read more

• Wings
• Yogurt and blue cheese sauce

Pair your beer with Bobby Flay's delicious spicy wings. Deep-fried chicken wings are tossed in a flavorful sauce until completely coated. The sauce contains honey, Dijon mustard, chipotle peppers, and red vinegar. Along with other... read more

Make a thick, creamy dipping sauce infused with the delicious flavor of caramelized onions. To give the onions their distinctive sweet and spicy flavor, sauté them in a mixture of butter and olive oil with a little... read more

Bright rainbow carrots in a sweet-tart vinaigrette make a wonderful side dish for holiday meat or poultry. For the best flavor, let the carrots soak in the dressing for at least 2 hours, or better yet, overnight. Leftover dressing is a... read more

The aromatic, vegetable-rich sauce is the star of this dish, which is easy to take to work in a container. The recipe calls for mixing the sauce with cooked noodles, but it's also great with fish or even as a dip for fried chicken. read more

• Pickled Fresno Peppers

This juicy and filling sandwich is made with thin slices of roasted pork loin, topped with roasted onions and homemade pickled Fresno peppers. Before baking, the pork loin, tied with twine, is marinated for several hours in a savory brine, then quickly - read more

• Spicy olive spread
• Sandwich

The muffaletta sandwich has Sicilian roots and is made with a generous amount of thinly sliced ​​Italian deli meats. In this recipe, Ree Drummond adds thinly sliced ​​ham and slices of roast beef to Italian mortadella and salami. read more

• Basil mayonnaise
• Vinaigrette dressing
• Hogie

This giant sandwich alone can feed a crowd. To make it, Trisha Yearwood used a 180cm long bun. You're unlikely to find one like this in supermarkets, but you can order one from a bakery for a special occasion. From the top half, cut... read more

• Dough
• Filling

Drizzled with a touch of chili honey, this impressive pie is perfect for late summer and early fall. The tangy, savory honey, sweet butternut squash, spicy sage, and creamy chunks of Gruyere are a perfect match. read more

A burrito filled with creamy scrambled eggs, smoked trout, and green onions is a wonderful idea for a unique, nutritious breakfast. To ensure the scrambled eggs are as tender as possible, crème fraîche (French sour cream) is added. read more

A juicy, spiced beef patty is served on a sweet brioche crust with creamy melted brie and zesty watercress. Expect a stunning combination of contrasting flavors and textures. Serve with fries and gherkins. read more

Pork tenderloin is rubbed with a spice mixture and ground coriander, quickly pan-fried until crisp, and finished in the oven. The meat turns out incredibly tender and juicy. For a side dish, bake whole cabbage wedges in the oven. read more

A quick, healthy, and nutritious canned bean salad is a lifesaver when you need a filling meal without turning on the stove. It's especially great for summer and picnics. Canned beans are tossed with chopped bell peppers, red pepper flakes, and read more

A blend of tangy harissa, honey, lemon, and cumin pairs incredibly harmoniously with sweet butternut squash. All ingredients are simply tossed together in a pan and baked until the squash is coated with a delicious, sticky glaze. With minimal effort, read more

To make this pizza, you don't have to work with dough. Use regular pita or lavash as a base, spread browned ground beef with onions and bell peppers on top, and pop it in the oven for a few minutes to warm through. read more

Boiled beets served with a homemade pesto sauce made with parsley, walnuts, and pecorino sheep's cheese. An incredible combination of flavors and easy to prepare. Both regular red and yellow beets will work. Serve as an appetizer or... read more

This nutritious salad is rich in protein, fiber, and healthy carbohydrates. It provides long-lasting energy, delights with its flavor, and contrasting textures as firm barley meets creamy black-eyed beans and juicy, crunchy... read more

• Beef
• Skordalia

The beef tenderloin is marinated in olive oil, garlic, and fresh marjoram, then pan-fried whole until golden brown, sealing in all the juices, and finished in the oven. Use a thermometer for... read more

Make these beef tenderloin crostini for a festive appetizer. Toasted baguette slices are served with filet mignon slices and a fresh salsa verde made with four types of herbs – parsley, cilantro, green onions, and tarragon. It's a riot of flavors – read more

These Argentine-style kebabs are different from traditional kebabs: the beef is skewered not in chunks, but in thin, long strips, one per skewer. This way, the beef will be ready in just a couple of minutes and will be incredibly juicy, with... read more

This vegetarian appetizer is made with potatoes, which almost everyone has, so you're guaranteed a delicious dip anytime. Whisk the baked potatoes with nuts, olive oil, and lemon juice until smooth and serve with vegetables and... read more

A vibrant, herby chimichurri sauce adds a fresh touch to grilled chicken wings marinated in aromatic paprika. For the wings to reach their full flavor, marinate them for at least two hours, or better yet, overnight. read more

• Flank steak
• Pasta and green sauce

This steak roll is filled with Italian antipasti, a selection of cheese, deli meats, and vegetables. It's made with flat flank steak, a cut from the belly of beef that's perfect for rolls. The distinctive flavor is... read more

A complete chicken and vegetable side dish can be prepared in the oven using the grill mode in just minutes! You'll especially love the textures of fried escarole: the leaves are tender in some places, wilted in others, juicy in others, and crispy when fried. read more

Although this dip is made with mayonnaise and sour cream, fresh zucchini puree helps make it healthier and lower in calories, while caramelized onions, dill, garlic, and wine vinegar infuse it with a whole range of flavors, with sweet, tart, and savory notes. read more

This pasta salad will be a bright addition to your holiday table. It's all thanks to its traditional Christmas colors: green spinach-almond pesto dressing, bright red sun-dried tomato and roasted pepper pieces, and snow-white... read more

Ravioli is a wonderful Italian pasta with a cheesy filling, and there are many ways to make it delicious. In this recipe, ravioli are tossed in a skillet with roasted chicken breast, cherry tomatoes, and mushrooms in a light, spicy sauce with a melting... read more

Just drizzle this tart vinaigrette over a leafy salad and it will shine! Besides salads, use it with baked or steamed vegetables, boiled potatoes, fried fish, or as a marinade for chicken. The dressing can... read more

This bright, delicious, and healthy salad is made with fun, kid-favorite pasta wheels and makes a great addition to a school lunchbox. Especially since it's topped with a light red wine vinegar vinaigrette. read more

Prepare a delicious German-style dinner. Sauerbraten literally means "sour roast" in German, and this dish lives up to its name, but it's incredibly delicious, with tart, spicy notes that fill it— read more

Chicken thighs are pan-fried until the skin is crispy and deep golden, then finished in the oven in a tart-sweet wine sauce with black and green olives and prunes. Served with boiled green - read more

Layered salad in a jar is vibrant, delicious, and convenient. You can easily take it to work or on the go. This salad is made with the most delicious vegetables and fruits available in winter—beets, Brussels sprouts, pomegranate, and grapefruit. read more

These crispy potato-filled tartlets are a surefire treat for any party or celebration: they're easy to eat on the go, delicious, and, most importantly, will please both vegans and meat lovers. Mash the boiled - read more

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she decided to build it around a simple idea: "My favorite home-cooked meals when I'm not at work." She intended to introduce new— read more

• Cilantro and Mint Dressing
• Salad

This salad is packed with flavor from grilled corn and a refreshing mint-cilantro dressing. Grill the corn on the cob until some of the kernels are blackened—that's where all the flavor is! Then, cut off the kernels and toss with... read more

Sicilian caponata is a quick vegetable stew made with eggplant, simmered with tomatoes, onions, celery, and capers. This recipe uses honey and wine vinegar to create a wonderful sweet and sour flavor that's perfect for... read more

Pan-fried chicken thighs are simmered in a spicy pepper sauce with homemade harissa. The combination of hot and sweet peppers, cinnamon, smoked paprika, and wine vinegar creates a rich, multifaceted, and Eastern-inspired flavor in both the sauce and the chicken. read more

• Chicken wings
• Salsa Brava

Chicken wings are deep-fried with artichoke hearts and served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer marinade, then marinates with canned... read more

• Pumpkin
• Chicken breasts
• Kale

This vitamin bowl, vibrant in both flavor and color, is perfect for fall and winter. You'll not only reap the benefits of this protein-, fiber-, and vitamin-rich dish, but also enjoy its textures. Just think about it: read more

Cook this juicy pork in a rich, flavorful sauce especially for a Mexican-inspired dinner and serve it alongside warmed tortillas, shredded cabbage, cheese, and pickled red onions for everyone to help themselves to - read more

One interesting way to prepare sweet potatoes as a side dish is to bake them in the oven with spices and serve them with a fermented ranch sauce with avocado. The refreshing flavor of the sauce perfectly complements the sweet and spicy sweet potatoes. Sprinkle the sweet potatoes with slices of avocado and... read more

Flat iron steak is the second most tender cut of beef after filet mignon. It comes from the flat muscle of the shoulder blade. Sometimes, the term "flat iron" is used to describe a cut of meat with a thick muscle running down the center of the steak. A true flat iron is cut... read more

Light and easy to prepare, yet so impressive, this salad is a perfect summer treat. The juiciness of the fresh ingredients and the complex flavors, combining salty, sweet, and tart, are what make it so special. read more

To make escarole salad look impressive on your table, serve it in quarters, tied at the base, by cutting the bunch lengthwise into four pieces. Roast the wedges in the oven until the outer leaves are lightly charred, leaving the insides crisp. read more

The words "pâté" and "caviar" are not exactly vegetarian, but this recipe suggests making a delicious plant-based pâté and garnishing it with pomegranate seeds, which look so much like caviar. This vegetarian (even - read more

This delicious and healthy dish is ready in minutes and is perfect for a protein- and vegetable-rich weeknight dinner. Pan-fried salmon is served with boiled Savoy cabbage, carrots, and dill. A quick sour cream sauce... read more

This gorgeous spring/summer salad delights with its refreshing flavor, with tart and sweet notes. Quickly marinated strawberries are tossed with torn lettuce leaves and shallots in a vinaigrette. Toasted pine nuts add a touch of flavor. read more

The classic Italian panzanella salad is a simple yet delicious combination of bread, tomatoes, and a vinaigrette. This recipe makes the panzanella more filling with canned white beans, roasted red peppers, read more

Quinoa is the most protein-rich grain, which healthy (and delicious!) eaters use in side dishes and salads. In this recipe, boiled quinoa is complemented with juicy celery, olives, red onion, and fresh herbs. read more

Barbecue sauce doesn't have to be store-bought; you can easily make it yourself at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and for that characteristic sweetness, add brown sugar. Homemade Sauce - read more

Liven up the flavor of grilled chicken breast by drizzling it with fragrant olive oil infused with fresh parsley and red pepper flakes. For a complete and filling dinner, pair the chicken with a baked potato and juicy salad leaves. Ideal - read more

Tender hake fillet is breaded and fried to a crispy golden brown and served with potato salad in a creamy dressing. Other white fish, such as Pacific cod, can be used instead of hake. Fresh... read more

Black-eyed beans are the perfect ingredient for hearty, delicious, and nutritious salads, especially when paired with bacon, or as in this recipe, Canadian bacon, which is more like ham. The salad is dressed with a tart vinaigrette. read more

Grated fresh beets and finely shredded red cabbage are tossed in a hot, sweet and sour vinaigrette with caraway seeds – quick, tasty, and healthy. The perfect complement to any meat dish. read more

This recipe transforms the humble, yet filling and healthy beetroot into a sophisticated appetizer. Sliced ​​boiled beets are combined with savory salad greens, walnuts, and goat cheese in a vinaigrette, creating an incredible bouquet. read more

Mexican tostadas are delicious and easy to make at home. Tostadas are similar to sandwiches, but instead of regular bread, you'll use crispy tortillas. You can fry them yourself or buy pre-made ones. Place a mound of tostada on each tostada. read more

Pork tenderloin is a surefire option for a quick, delicious dinner for a special occasion. It's hassle-free, requires no cutting or marinating, and cooks in minutes. Before grilling, a whole pork tenderloin is rubbed with read more

Make a healthy and delicious fluffy Greek-style frittata. This omelet is literally filled with sweet grape tomatoes, black olives, and savory pieces of Greek feta. Since the frittata is finished in the oven, read more

• Salmon pate
• Salad

This elegant French appetizer captivates with its rich flavor and texture. Riete is similar to pâté and is spread on bread, but it's less smooth, and in each serving you'll taste pieces of tender salmon in a creamy paste. read more

• Bowl
• Greek Vinaigrette Dressing

Filled with chunks of roasted chicken and roasted sweet veggies like butternut squash and carrots, these bowls are packed with protein (the chicken and quinoa) and fiber (the broccoli and zucchini) to keep you full for hours. You'll be surprised - read more

Crushed flaxseed is an unusual ingredient for baking fish. However, it creates an incredibly delicious crust, and underneath lies juicy, tender salmon. A dish for special occasions! Serve the baked salmon with a quick, refreshing salsa made from... read more

• Gravlax
• Mustard sauce

Gravlax is a cold red fish appetizer traditionally prepared in Scandinavia, Iceland, and Finland. This recipe calls for fresh salmon fillet. It's cut in half, sprinkled with a dry marinade and dill, and left to rest for a few days. read more

This bread bowl baked brie appetizer is the perfect choice for those who prefer savory snacks over sweet ones. Salty, creamy brie is layered in a bread bowl and topped with a delicious layer of caramelized onions and smoked... read more

Bright pomegranate seeds, like a scattering of precious stones, adorn any winter appetizer. This light salad is no exception. Arugula, pomegranate seeds, walnuts, and coarse Parmesan shavings are coated in a luxurious vinaigrette with pomegranate molasses. read more

Cook barbecue pork ribs at home, just as delicious as restaurant-style. Make a homemade barbecue sauce especially for these ribs, which you can use to coat them while roasting and serve for dipping. The secret ingredient is... read more

This aromatic, velvety dip harmoniously blends two sauces: Mexican avocado-and-tomato guacamole and a tangy, herb-infused ranch. The tender avocado perfectly thickens the sour milk base, while the bouquet of fresh, fragrant cilantro... read more

Sweet, juicy figs are a great companion to the slightly bitter lettuce, salty bacon, and black pepper. And if you use overripe figs, they'll be creamy, giving the salad a unique texture. Start with the bacon, so that... read more

The highlight of this appetizer is the deep-fried Brussels sprouts. You can fry them ahead of time if you're expecting guests, and assemble the crostini just before serving. Serve the fried sprouts on crispy baguette toasts, spread with ricotta. read more

Spicy pickled jalapeño rings are a great appetizer to add to any meal, sandwich, or salad. With this simple, no-sterilize hot pepper recipe, you can always keep the snack on hand in the refrigerator, as the jar lasts... read more

Crushed red pepper flakes and pickled pepperoncini peppers give this pasta of gemelli (flakes), ham, grape tomatoes and celery a mild heat that perfectly complements the refreshing flavor of the vinaigrette, and - read more

• Meatballs
• Dipping sauce

The recipe for these meatballs is inspired by the popular spicy Buffalo wings. Unlike fried chicken wings, oven-baked meatballs are lighter and lower in calories, while still delivering that delicious combination of chicken, spicy, and... read more

This gazpacho, bright as the Spanish sun, is made with yellow vegetables that are pre-grilled, imparting a delicious smoky aroma and flavor. It can be grilled in a pan, but it's even more delicious on a charcoal grill. read more

Mini vegetable sandwiches (sliders) with grilled zucchini slices instead of buns are an easy, low-carb snack that packs a punch with a whole host of flavors. Grill the zucchini slices until they're charred, but - read more

This version of Spanish gazpacho soup will appeal to those who don't like a uniform soup: all the vegetables—cucumbers, plum tomatoes, bell peppers, and onions—are chopped into small pieces and tossed in tomato juice. White wine vinegar adds flavor. read more

Enjoy all the delights of fresh, juicy peaches in this salad with a honey-red wine vinegar vinaigrette. It's quick and easy to make, but the thin peach slices and candied pecans give it a summery charm and a certain... read more