Wine vinegar

A crudité is a healthy appetizer made from a scattering of vegetables on a platter. It gained popularity first in French cuisine and then throughout Europe and the United States thanks to healthy eating advocates. The main idea behind a crudité is to... read more

Instead of regular buckwheat porridge, you can make a delicious and unusual buckwheat salad as a side dish. Pre-roasted grains will remain fluffy during cooking and acquire a richer flavor. Cook the porridge and mix it with crushed roasted... read more

You can use any zucchini for this dish, cut into small cubes. A little olive oil, wine vinegar, onion, fresh herbs, and garlic give the zucchini a vibrant flavor, while the jalapeño pepper adds a warming kick. read more

Since this recipe uses minimal amounts of bacon and butter, it's suitable even for those who adhere to healthy eating principles. These ingredients are used in just the right amounts for a healthy person. And for... read more

You can jazz up a simple green salad by adding just three interesting yet simple ingredients. Crumble crispy fried bacon onto succulent leaves, sprinkle with caramelized onions, and drizzle with a vinaigrette. read more

This dietary spinach dish can rightfully be considered a superfood, as it contains only healthy ingredients, packed with vitamins and microelements, and uncooked. Just make sure to toast the walnuts in pomegranate oil. read more

Although quinoa has only gained popularity among healthy eaters in the 21st century, it has been known for centuries and was part of the diet of South American Indians. Unlike other grains, it is more nutritious and lighter, rich in... read more

Pumpkin is a great alternative to traditional potatoes as a side dish for pork. Pumpkin is just as filling and nutritious, but much healthier. Its naturally sweet flavor will contrast beautifully with the meat, especially if that sweetness is... read more

• Salad
• Refueling

This grilled corn salad with canned beans, chickpeas, and fresh, juicy vegetables is incredibly filling and brings a summer vibe with its appearance, flavor, and aroma. Combine the corn with beans, sweet and hot peppers, onions, cilantro, and... read more

Canned white beans make a great base for a delicious homemade dip. Puree them in a food processor with fried bacon, anchovies, lemon, olive oil, fresh onion, and spices until smooth. Add fresh herbs. read more

Green Brussels sprouts, burgundy onion wedges, and bright red jalapeño pepper rings transform your vegetable side dish into festive confetti. Just what you need to keep your New Year's table from looking boring. And the flavor is just as vibrant. read more

This meatloaf is a stunning combination of succulent lamb stuffed with Greek Kalamata olives, ground into a paste with parsley, oregano, olive oil, and lemon juice. Butterfly the boneless leg of lamb, or read more

A bright, beautiful, and delicious vegetable side dish that goes well with any meat dish. For a more impressive look, choose small red potatoes the same size as the Brussels sprouts and boil them whole in their skins. Then, add the sprouts... read more

• Jam
• Pepper essence

If you love sweet and spicy sauces, you'll love this hot chili pepper jam sauce. Make it at home using fresh sweet and hot peppers and preserve a few jars so you always have this unique flavor on hand. read more

• Romesco sauce
• Omelette

A delicious, filling, and flavor-packed Spanish-style omelette is made as a sandwich, with traditional Spanish ingredients like ham, Manchego cheese, and Catalan romesco sauce wrapped in a large, thin omelette. The main ingredients are: read more

• Sun-dried tomato jam
• Crostini

To surprise your guests, prepare an unusual sun-dried tomato jam as an appetizer. Sun-dried tomatoes are simmered with onions, thyme, and garlic in a mixture of vegetable oil, chicken broth, wine vinegar, and sugar until some of the mixture has... read more

To keep this healthy, vitamin-rich spinach salad from feeling too boring, add a splash of flavor with fried bacon and juicy red grapes. Roasted pistachios and bacon add a nice crunch. A - read more

Olives in a bowl are a casual appetizer that graces any holiday table and pairs well with many alcoholic beverages. If olives are a regular feature on your table, consider preparing and serving them in a more interesting way than simply scattered on the table. read more

Thanks to their creamy texture, mashed potatoes can be used not only as a side dish but also as the base for a thick dip. This dip recipe is inspired by the Greek sauce skordalia, which is also made from mashed potatoes mixed with olive oil. read more

If you're looking for a new and exciting dip for appetizers, you'll absolutely love this recipe. The sauce is based on whipped ricotta, which has a smooth texture and pairs beautifully with many ingredients, adapting to them and complementing them. read more

• Cocktail
• Physalis and Horseradish Sauce

Shrimp cocktail appetizers always look quite formal, elegant, and sometimes even pretentious on the table. Yet, they're very simple to prepare. They're boiled shrimp, most often served in a glass with various sauces, ideally... read more

Oven-baked brie dip is a fun alternative to a cheese platter or fondue. Serve this appetizer to your guests, and they'll be so delighted you'll want to make more than one serving. Place a wheel of brie in a suitable dish. read more

Sauerbraten, a sour stew, is incredibly popular in central Germany. It's typically made with beef, but some variations also use horse meat, lamb, and pork. According to one legend, read more

A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more

Cook meat with potatoes, onions, bell peppers, and tomatoes in a slow cooker. Sazon seasoning, popular in many Spanish-speaking countries, will give it a unique Latin American flavor. It typically contains cumin. read more

Tired of pasta, or watching your figure and dreading it like the plague? There's a worthy alternative: spaghetti squash, and you won't need a single gram of flour to make it! The secret lies in a special type of squash whose fibers look like thin... read more

• Sauerbraten (Pumpkin and Beef Casserole)
• Sauerbraten in a slow cooker

This Sunday dinner dish can be as traditional as classic meat and gravy. But these ingredients are made from leftovers from the German dish Sauerbraten—marinated meat stewed with gravy and vegetables. So if you don't have... read more

For a spontaneous party, make bruschetta with canned roasted peppers and goat cheese. If you have a little extra time, marinate the peppers in a mixture of olive oil, vinegar, and honey, but they'll still be delicious even if you... read more

These pies are mushroom caps filled with breadcrumbs and cheese, wrapped in puff pastry. They're super easy to make if you have ready-made puff pastry. Choose very large mushrooms so that they... read more

A very light baked chicken breast sandwich using minimal ingredients, yet the appetizer is so delicious and unique that you'll even be proud to serve it to guests. The main focus here is on the chicken, garlic, and... read more

A light, vitamin-rich salad with a truly summery, unusual flavor, achieved through a combination of vibrant notes of pear, star anise, and fennel. This salad is perfect when you're craving something new and fresh. And the pecorino cheese and wine vinegar... read more

• Dough
• Filling

To make the spiral twist, knead the dough with cold butter. It will be pliable, and you'll be able to twist the spirals in your hands. The decoration is quite simple, and the visual effect is stunning. Furthermore, this pie is distinguished by... read more

Green lentils are ideal for salads because they don't overcook and hold their shape well. Furthermore, lentils themselves have a pleasant, spicy aroma and flavor that will enhance any dish. Boil the lentils. read more

Tuna salad is one of the most common fish salads. Tuna has no small bones, and the salad itself is quick and easy to prepare. In this recipe, tuna is combined with fresh and pickled cucumbers, romaine lettuce, chickpeas, and tomatoes. read more

A very easy-to-make, delicious, and filling steak and potato salad. The potato pieces are baked in the oven until tender, the steak is pan-fried, and then finished in the oven. It's all served with blue cheese. read more

A simple and easy summer grilled zucchini recipe. Here, the zucchini is grilled whole until completely tender, then sliced, topped with green onions, and drizzled with a vinaigrette topped with fresh basil leaves. read more

• Salad
• Refueling

This Italian pasta salad recipe comes from Patrick and Gina Neely, co-owners of Neely's Bar-B-Que and television hosts. It combines pasta with artichoke, smoked mozzarella, pepperoni, cherry tomatoes, and fiery chili peppers. read more

Pasta salads are so convenient because they're filling and delicious, can be a standalone meal, and offer plenty of scope for culinary creativity. This salad is perfect for taking to a picnic or to work. In this recipe from Rachel Ray, read more

White fish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too bland, serve it with a rich side dish of vegetable noodles and... read more

This autumn dish with butternut squash is wonderful in its simplicity—just fill the table with nature's bounty. And with the addition of cereal, pistachios, and cranberries, it becomes more interesting. Pumpkin is eaten for its folate and pantothenic acid content. read more

A juicy, seared steak always whets the appetite with its crispy crust and aroma. To prepare it, simply season the piece of meat with salt and pepper and place it in a hot frying pan for a few minutes, without overcooking the steak. read more

Grilling chicken and vegetables at the same time will give you a complete, delicious meal in just half an hour. Divide the grill into two sections: one for the chicken and one for the vegetables, using a foil tray. Rub the chicken with spices. read more

This pasta salad with grilled chicken is so filling it can be served as a standalone dish. It already has meat, vegetables, and a pasta side dish. Combine the cooked butterflies with the chicken pieces, add vinegar-soaked tomatoes, herbs, and... read more

• Cake
• Meringue

The delicate chocolate sponge cake pairs beautifully with the airy, cloud-like glaze. The recipe may be challenging, but the results certainly make up for it. read more

Mediterranean cuisine is rich in green salads, and escarole is incredibly popular among them. This slightly bitter variety thrives in the vast expanses of Russia and can even grow in Siberia. It's also perfect for... read more

In half an hour, you can make amazing kebabs. Just top them with all your favorite snacks, pickles, cherry tomatoes, or onions. And such an everyday ingredient as chicken won't get boring. But this recipe will allow you to... read more

Stuffed potatoes filled with roasted peppers, tomatoes, and crispy breadcrumbs can be enjoyed as an appetizer or as a side dish to a main course. A seemingly boring ingredient like potatoes makes a wonderful base for a vibrant... read more

Panzanella is the simplest and most delicious Italian summer salad. Sweet ripe tomatoes, crisp, aromatic onions, a tangy olive oil and vinegar dressing, and pieces of stale bread that soak up the dressing and vegetable juices. read more

Orecchiette pasta is perfect for salads. Firstly, the little ears look cute and perfectly organic among the other ingredients. Secondly, thanks to its shape, the pasta traps the salad liquids and dressing, so with every spoonful you... read more

• Ceviche
• Cold smoked grape tomatoes
• Pickled red onions

The traditional Peruvian dish ceviche is one of the most delicious ways to serve raw fish. If you have fresh seafood on hand and you're confident in its quality, it's a great opportunity to try this intensely flavorful and unforgettable dish. read more

Spanish vegetable soup gazpacho has long been a popular summer dish far beyond its homeland. Refreshing, cool, and rich in vitamins, it always leaves you feeling full while quenching your thirst in the summer heat. Its main advantage is read more

• Salad
• Ranch sauce

This summer salad, which can be modified by experimenting with ingredients, is best made closer to harvest season. Whatever you find in your garden or at the farmers market, combine it into this vitamin-packed salad. Cabbage - read more

Cold gazpacho soup is just the thing for a hot summer day. This light and refreshing vegetable and fruit dish is perfect for those watching their calorie intake and vegetarians. Crispy toasted bread pairs perfectly with the texture. read more

A roasted vegetable salad can include both grilled and raw vegetables, such as tomatoes. The classic combination of eggplant and tomato in this salad wouldn't be complete without fresh herbs, and it pairs beautifully with... read more

Green beans are renowned for their unique flavor and nutritional value. They pair beautifully with meat and vegetables. Tender and plump eggplant makes the perfect base. In this recipe, grilled eggplant is topped with a yogurt sauce with - read more

A fresh, vibrant, and delicious Italian salad featuring grilled eggplant, tomatoes, and Parmesan cheese. It's super easy to make and perfect for those who follow healthy eating principles. Thanks to read more

Grilled eggplant is delicious and healthy, and it doesn't soak up the oil, preserving its natural flavor. Grilled eggplant slices are served with feta cheese slices and topped with a mint dressing. read more

• Salad with vinaigrette dressing
• Eggplant croutons

Croutons, or crispy toasts, are usually made with bread, and it might seem hard to imagine anything else. However, vegetables make an equally delicious condiment. The main difference between eggplant croutons and simply breaded, fried eggplants is read more

Sometimes you want to add variety to your usual meat side dishes and try something new, and these grilled glazed eggplants are a great alternative. These vegetables, thanks to their composition, offer a number of beneficial properties: read more

To char eggplant, use slightly more coals, so you'll be left with glowing, hot coals at the end of the barbecue. Grill the eggplant for the specified time, but no longer, to preserve the vitamins. This method... read more

Eggplant is a very healthy vegetable with a distinctive flavor and rich in nutrients and fiber. Therefore, dishes made with it are not only delicious but also healthy. Grilled eggplant is quite easy to prepare and will be a hit with your family. read more

Strawberries in green salads are an unforgettable flavor combination. They add a unique twist to salads, delivering a subtle berry-tart aroma, a delicate summer flavor, a juicy texture, and a vibrant appearance. The key to a strawberry salad is... read more

It would seem that grilled vegetables are already a complete meal. But what if you go further and make a summer salad out of grilled vegetables? All you need is the right dressing, a light... read more

The combination of cucumbers and sour cream has long been a traditional part of home cooking in many countries. Cucumber-yogurt salads and sauces are especially popular in the hot regions of Europe and India for their refreshing flavor. Try this cucumber and onion salad in - read more

Garden beans, also known as fava beans, are one of the oldest cultivated crops. Native to the Mediterranean, they have long been popular in cuisines around the world. But beyond their widespread use in soups and main courses, young garden beans— read more

Caponata is a traditional Sicilian vegetable stew made with eggplant, simmered with various vegetables and spices. But the dish becomes healthier if you prepare it according to this recipe. Instead of frying or stewing the eggplant, bake it whole in the oven. So... read more

• Lasagna
• Vinaigrette sauce

The harmonious combination of French salad dressing and Italian dish will impress pasta lovers. The sauce is an essential component of lasagna recipes and is often made with readily available, inexpensive ingredients. The base of the vinaigrette is... read more

This salad makes the perfect summer side dish for barbecued meats. The freshness of the ingredients and their varied textures make the dish even more interesting. This raw corn salad is quite light, colorful, and easy to prepare. read more

The eggplants for this salad are grilled and dressed with olive oil. Serve warm. read more

This light vegetable salad is a perfect example of how simple is genius. Arrange sliced ​​tomatoes, chili peppers, and onions on a plate, sprinkle with crumbled cheese and cilantro, and drizzle with a vinaigrette that gives fresh vegetables a... read more

Feta cheese is considered to have originated in Greece, and dishes made with it have become a staple of Mediterranean cuisine. It's used in a wide variety of fresh salads, but a particularly interesting option is grilled vegetables. This dish would be... read more

A delicious fried eggplant salad. This recipe is quick and easy to make, and the unique combination of honey, garlic, spices, and herbs gives the dish a distinctly zesty flavor. Perfect for a vegetarian dinner. read more

• Potato salad
• Homemade mayonnaise

Potato salad is a very popular dish in European cuisine. It's often served as a side dish to meat and fish dishes in Czech and German cuisine. But it's also delicious as a standalone dish. The main secret to its flavor lies in the fact that... read more

Italian tortellini pasta is a miniature dumpling filled with meat, ham, cheese, spinach, or a combination of several fillings. Besides being eaten as dumplings—with sauce or in broth—tortellini can be used to make... read more

• Pickled red onions
• Queso cheese sauce
• Green Chili Relish

New Mexico's state vegetable is the chili pepper, which is used in the famous green chili cheeseburger. These sandwiches feature a generous helping of melted cheese in queso sauce and a relish of chili peppers, ranging from medium to high. read more

These protein-rich sandwiches are best served immediately after cooking. Smooth-skinned cucumbers are best; they're thinner than bumpy ones and don't require peeling. Serve each sandwich wrapped in waxed paper to... read more

Lavash rolls are one of the quickest and healthiest appetizers. Wrap sliced ​​roast beef, dill cheese, and a coleslaw made with pickled cabbage and dill in a thin lavash or tortilla. This aromatic greenery will add a fresh, summery flavor to the beef. read more

The onion, with its sweet, spicy, and tart notes, adds a unique depth of flavor that pairs perfectly with the tuna. Fresh mint leaves are a key addition. Everything comes together to create a dish you'll definitely want to try. read more

A simple and delicious kebabs. This chicken can be served as a main dish, for example, with rice, or used as a filling for burritos or fajitas. To prevent wooden skewers from burning in the oven, you should... read more

Incredibly easy to prepare, these shrimp skewers will transport you to the warm, summery shores of the Mediterranean. The secret lies in the combination of ingredients and the sauce made with Greek yogurt and olives. Serve the shrimp with a salad or a side dish. read more

Rainbow trout is one of the most popular trout species. This fish is considered incredibly healthy and is a source of high-quality protein and healthy fats. Furthermore, this wonderful fish contains numerous vitamins and... read more

This simple, delicious, and healthy squid appetizer is also incredibly quick to prepare. If you're having a backyard picnic, grill the squid for a few minutes and slice it into half rings while you wait for the main course. Be... read more

• Burgers
• Cole Slow
• ShaSha Sauce

Those who believe that a good burger is a burger with a lot of meat will certainly be delighted with the mouth-watering "Fat Doug" with a huge patty and a thick layer of smoked beef - pastrami, topped with a melted slice of Swiss - read more

• Chicken wings
• Chipotle hot sauce
• Blue cheese and yogurt dip

The wing sauce is spicy yet slightly sweet and tart, creating a wonderful combination. The dip complements grilled wings perfectly, although they are delicious on their own. The hot sauce also pairs well with... read more

Some people are put off by oysters not primarily by their delicacy, but by the fact that they are traditionally eaten raw. If you're one of them, here's a recipe that will overcome your fears. The oysters are given an extra piquancy by the Italian hot sauce. read more

Tuscan-style oysters are prepared using ingredients typical of Mediterranean cuisine. Grill them and top them with crispy toasted Italian pancetta and drizzle them with a fragrant, vinegary mignonette sauce with tomatoes and basil. read more

The beauty of chicken is that it's available at almost any grocery store near you, it cooks quickly, marinates well, and is lean. Marinated chicken grilled on the grill is a practically perfect dish that requires no... read more

An outdoor grill is often thought of solely as a device for grilling meat and vegetables or sausages, but this is far from the case. This wonderful piece of equipment can also be used to prepare dishes worthy of haute cuisine. For example, shellfish with - read more

For those who strive for healthy eating but are picky about vegetables, chefs have used a trick. In this Latin American-inspired stuffed sweet potato, the carrots, onions, and tomatoes are cut into small pieces—they're almost... read more

Potato salad is one of the most popular side dishes for meat dishes or sausages in Europe and North America. While it's not as rich in ingredients as Russian Olivier or Stolichny salad, it's no less delicious and filling. The main ingredients are: read more

Gazpacho is a famous Spanish summer soup. Originally considered a poor man's dish, peasants prepared it with vinegar, water, bread, olive oil, and garlic. Later, they began adding tomatoes and other vegetables, and from being a poor man's soup, it became... read more

• Sandwich
• Tapenade paste

A muffuletta is a sandwich made from a round muffuletta bread, 22-25 cm in diameter, filled with olive salad, salami, martella sausage, capicola ham, and provolone cheese. Although all the ingredients are read more

• Chicken
• Italian dressing
• BBQ Seasoning
• Barbecue sauce

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning, and a sweet and sour barbecue sauce with the perfect... read more

• Tomato soup
• Sweet and sour shrimp

Grilled baked tomato soup is a light and delicious dish. It's thick, rich, tender, aromatic, and delicious. The shrimp perfectly complement it with their sweet and sour, unique flavor, which evokes the "motive" of... read more

• BBQ sauce with bacon
• Brine

American Labor Day is almost incomplete without grilled chicken. Try this recipe for tender chicken thighs for a picnic. The barbecue sauce in this recipe is so good, you can easily double the amount without regret. It's quite good - read more

• Lamb sandwiches
• Mayonnaise with harissa paste
• Lightly salted cucumbers

The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Count of Sandwich was an avid gambler and didn't want to be interrupted during a game, so he asked for meat to be brought to him between... read more

In Russia, pasta is traditionally perceived as a side dish, while in Asia, cold noodle salads are no longer surprising, as are the Italians, who have borrowed this idea and given it their own national flavor. Such - read more

• Burgers
• Grilled mushrooms and onions
• Red wine based barbecue sauce

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more

A stunning summer Italian salad, Panzanella, consists of pieces of stale bread, ripe, juicy vegetables, and dressing. Traditionally, Panzanella in Italy was made only with onions, dressed with oil and vinegar, and served on toasted bread. But in - read more

As a side dish to a meat dish, prepare a quick onion salad right on the grill. It's a great alternative to boring pickled onions. Season the onions with vinegar, oregano, garlic, and bacon and bake in foil. The salad will turn out... read more