The birthplace of this summer salad is considered to be the city of Nice in southeastern France. This dish from the Côte d'Azur became popular worldwide in the early 20th century. For decades, debate has raged over whether boiled vegetables can be included in the dish. read more
Potatoes, green beans, cherry tomatoes, radishes, tuna, olives, white wine, wine vinegar, shallots, Boston lettuce, mustard, thyme...
Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of meat. Although this cut of meat is a bit tough, if you follow all the smoking rules, you'll get a tender, melting piece. read more
Beef, white bread, chili seasoning, allspice, celery seeds, coriander, garlic powder, mustard seeds, paprika, oregano, apple cider vinegar, wine vinegar, barbecue sauce, parsley...
Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a boiling beer marinade and let them smoke for just a couple of hours. Use the remaining marinade for... read more
It's hard to impress anyone with a chicken dish, but this recipe will help you create an unusual dish from such an ordinary ingredient. This easy-to-cook meat requires virtually no time to bake, and the sauce is perfect - read more
Chicken, red wine vinegar, Dijon mustard, rosemary, thyme, lemon zest, tarragon, Boston lettuce, sumac...
Vinaigrette sauce is a creation of French cuisine. Its main ingredients are vinegar, oil, and spices. It can impart a spicy and sophisticated aroma to any dish, as well as a unique, distinctive flavor. Vinaigrette sauce is ideal for both - read more
chicken breasts, wine vinegar, red pepper flakes, oregano, garlic, honey...
Few people know this, but Caesar salad isn't an Italian dish named after a Roman emperor. It was invented in Mexico by American restaurateur Caesar Cardini, who had establishments in two cities on the border between the US and Mexico. read more
Chimichurri sauce is popular in almost every country in South America, but its recipe was invented in Argentina, presumably by settlers from the Basque Country. In their language, chimichurri means "messy mixture." This sauce is easy to prepare and doesn't... read more
French dressing is also called vinaigrette, or vinaigrette dressing, from the French word vinaigre, meaning vinegar. The types of vegetable oil and vinegar used may vary in different recipes. Various flavorings, such as garlic, are also added. read more
A hearty potato salad gets a more interesting and vibrant flavor if you grill the potatoes first. Besides its unusual flavor, this salad is light because it doesn't contain mayonnaise. The orange and greens give it a summery touch. read more
Italian pasta salad is rarely dressed with mayonnaise or sour cream. Italians typically use olive oil, various types of vinegar, and spices as dressings. These impart a wonderful aroma and flavor to the dish. Italian salad with - read more
At first glance, the simple name of this recipe conceals an extraordinary palette of flavors, which we get the opportunity to experience by preparing pork tenderloin with stewed cabbage and apples. This dish can be served in a regular, family-style setting - read more
Pork, thyme, apples, white cabbage, red cabbage, wine vinegar, brown sugar, parsley, whole grain bun...
Salmon can truly be considered one of the most popular fish on the planet. This passion for this subspecies of red fish is explained by many reasons. It has an attractive appearance and a rich, yet mild, delicate flavor. Salmon - read more
Sherry vinegar, mustard, honey, chili powder, salmon, tomatoes, onion, parsley, red pepper flakes, wine vinegar...
New York City is full of Italian restaurants and grocery stores, but Arthur Avenue in the Bronx is the perfect place to experience Italian cuisine. This area of the metropolis is home to many family-owned establishments, passed down through generations—it seems... read more
The courageous inhabitants of Wyoming have inspired numerous novels, including the classic cowboy novel "Shane." The wilderness and proximity to the Yellowstone Caldera offer a relaxing escape from the bustle of the city; perhaps someone is hunting. read more
Cabbage rolls are a dish of Eastern European cuisine. They consist of minced meat or vegetables with cooked rice or buckwheat, wrapped in cabbage or grape leaves. This delicious, healthy, and beautiful dish is sure to please. read more
This savory meat sandwich is filled with tender roast beef. It's topped with a spicy horseradish mayonnaise sauce, fresh tomatoes, pickled onions, and tart arugula and watercress. read more
Tired of regular meatballs? Try making tacos with albondigas. Albondigas is a Spanish-Mexican dish made with meatballs in a thick, spicy, and slightly hot vegetable sauce. Tacos are a traditional Mexican dish. Tacos consist of: read more
Tortilla, ground beef, breadcrumbs, hot sauce, chipotle peppers in adobo sauce, cotija cheese, corn flour, garnish, red onion, wine vinegar, bay leaf, oregano, cloves...
Time:2 hours. Complexity: average Servings: 10 - 12
This dish is similar to a burrito, with meat wrapped in a tortilla. Ground beef kebab can be used as the filling, but we settled on a tri-tip steak—a triangular muscle from the top of the thigh. A delicious kebab— read more
"Everything you love for breakfast can be made for lunch, too. It's not like we took the dish apart; we reassembled it, incorporating only the flavors. This lunchtime take on a favorite breakfast dish, the salmon bagel, is a reminder of—" read more
Tender, delicious lamb marinated in olive oil with oregano and grilled, served on crispy Greek pita bread with a Greek salad of fresh vegetables and feta cheese. A delicious dish that can be... read more
These delicacy sandwiches, made from fresh, soft brioche buns, are filled with grilled salmon, a fresh mesclun salad mix, and a mayonnaise-based sauce with herbs and capers. Using a barbecue grill, this appetizer is easily prepared on... read more
The contrasting combination of crisp kale, juicy pear, and crunchy pecans makes this salad interesting and rich. This dietary leafy salad, dressed with olive oil and wine vinegar, is suitable even for those who... read more
A delicious and healthy mix of quinoa and curly kale, cherry tomatoes, and pine nuts, topped with creamy goat cheese. A light dressing of olive oil and wine vinegar adds a pleasant tartness. read more
Quinoa, kale, cherry tomatoes, goat cheese, wine vinegar, pine nuts...
Kale is a good source of vitamin K, and combining its health benefits with its delicious flavor is easy with the following recipe. The anchovy dressing is undoubtedly the star of the dish. If you have an allergy to - read more
Fresh homemade ricotta is a great substitute for store-bought in many dishes. For example, you can add salt, pepper, oregano, and a little zest to the cheese and spread it on toasted crostini. This ricotta is also perfect for desserts, for example, as a delicate filling for crispy pastries. read more
Pancakes made with buckwheat flour are healthier than regular ones and always turn out very tender. They pair well with savory fillings. Traditional Swiss Gruyère cheese has a piquant aroma and a slight nutty flavor, and onions add a touch of... read more
Beef, red beans, chili seasoning, paprika, cumin, mustard powder, chili sauce, Worcestershire sauce, wine vinegar, ancho pepper, black pepper, brown sugar, cheddar cheese, green onions, sour cream, chips...
This vegetarian chili with two types of beans is good for a weekday lunch. read more
Red beans, black beans, tomatoes, jalapeño pepper, red onion, garlic, wine vinegar, chili seasoning, five-spice seasoning, cinnamon, cheddar cheese, brown rice, cilantro...
Traditional Tarte Tatin is a sweet, upside-down tart made with fruit, butter, and sugar. Our savory version is a little unusual, but it's sure to be a hit at Christmas dinner. read more
Avocado-slathered toast becomes croutons in this low-calorie breakfast salad that's also high in fiber. Get a dose of vitamin C from the citrus vinaigrette and orange slices served on the side. read more
Made with the timeless combination of butter and brown sugar, this pie with a rich, caramel-filled filling is made even more luxurious by adding Scotch whisky. Top with a fluffy layer of meringue and bake until... read more
This summer chicken breast appetizer makes a great accompaniment to cold drinks. Refreshing and juicy vegetables, marinated spicy chicken, and crisp lettuce—that's all you need. Roll it up and eat it with your hands! read more
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