Baked Beetroot Carpaccio
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Add a little sugar to beets to enhance their own sweet flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Carpaccio
- 4-5 medium beets, washed, with tops cut off
- Olive oil
- 0.5 tbsp sugar
- 1 tbsp. flake salt
- 1 small bunch of green onions
Vinaigrette dressing
- 1 tbsp mustard
- 2 tablespoons lemon juice
- 1 tbsp red wine vinegar
- 0.33 cups olive oil
Walnuts
- 1 tbsp. l. olive oil
- 0.5 cup coarsely chopped walnuts
- 1 teaspoon paprika
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Cooking the dish according to the recipe:
- Bake the beetsPreheat oven to 190°C (375°F). Place the beets in a baking dish, then add a glass of water. Cover tightly with foil. Bake until the beets are easily pierced with the tip of a knife, 1 to 1.5 hours, depending on the size of the beets. Let cool.
- Prepare the vinaigrette dressing: In a medium bowl, combine the mustard, lemon juice, and red wine vinegar. Slowly whisk in the olive oil. Season with salt. Set aside.
Prepare the nutsHeat a frying pan over medium heat and add olive oil. When it's hot (but not too hot), add the walnuts and season with salt. They should lightly brown in the oil. When you smell the nuts, add the paprika and reduce the heat to low. Cook for 2-3 minutes, stirring constantly, until the nuts are lightly browned. Drain on paper towels and set aside. - Lightly brush a serving platter (or small plates) with olive oil. Peel the beets with paper towels and slice them thinly. Arrange them in a single layer on the platter or plates. Sprinkle with sugar and flaky salt. Drizzle with the vinaigrette and garnish with walnuts. Slice the onion into 2-cm pieces and arrange them on top of the beets.
Recipe beetroot slices.
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